Cited by 189Nutritional Studies and DietSurvey Methodology and NonresponseNutrition, Health and Food Behavior

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

Labonté, M-È, Cyr, A, Baril-Gravel, L, Royer, M-M, Lamarche, B·2012·European Journal of Clinical Nutrition

Abstract

Background/objectives To assess the validity and the reproducibility of a newly developed web-based, self-administered food frequency questionnaire (web-FFQ).Subjects/methods A total of 74 healthy subjects (34 men and 40 women) from the Québec City metropolitan area were asked to complete, in random order, the web-FFQ, a validated interviewer-administered FFQ (IA-FFQ) and a 3-day food record (3-day FR).Results Mean intakes of 17/22 nutrients assessed between the web-FFQ and the 3-day FR were not significantly different (differences <10%, P≥0.11). Sex and energy-adjusted de-attenuated Pearson correlation coefficients for each nutrient varied from 0.12-0.98 (mean R=0.55, 95% confidence interval 0.46; 0.63) between the web-FFQ and the 3-day FR. All correlations were significant (P≤0.01) and above 0.34 (mean R=0.59, 95% confidence interval 0.54; 0.65) between the web-FFQ and the IA-FFQ, except for sodium (R=0.17, P=0.14). Cross-classification analysis revealed that on average, 77% of subjects were classified in the same or adjacent quartile of nutrient intake between the web-FFQ and the 3-day FR. Correlation coefficients for reproducibility of the web-FFQ tested 4-6 weeks apart in the same individuals were all equal or above 0.48 (P≤0.0001; mean R=0.72, 95% confidence interval 0.68; 0.76). More than 90% of the subjects were classified in the same or adjacent quartile between the two administrations of the web-FFQ, while only 0.8% was misclassified.Conclusions These data demonstrate that the newly developed web-based FFQ appears to have reasonable validity and good reproducibility for assessing nutrient intakes at the group and individual levels in a population of healthy adults.

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Crossref · 10.1038/ejcn.2011.163

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Authors
Labonté, M.-È., Cyr, A., Baril-Gravel, L., Royer, M.-M., & Lamarche, B.
Affiliations
Université Laval (CA)
Corresponding author
Lamarche, B
Venue
European Journal of Clinical Nutrition
Published
2011-09-21
Volume
66
Issue
2
Pages
166-173
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2088060170
Cited by
189
References
29
Citations by year
2026: 4 · 2025: 8 · 2024: 6 · 2023: 7 · 2022: 13 · 2021: 41 · 2020: 12 · 2019: 12 · 2018: 20 · 2017: 17 · 2016: 17 · 2015: 11 · 2014: 12 · 2013: 6 · 2012: 3
FWCI
6.60
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Social Sciences › Sociology and Political Science › Survey Methodology and Nonresponse
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
questionnaire validity, reproducibility, nutrient intake assessment, 3-day food record, healthy adults
MeSH terms
Adult, Energy Intake, Diet, Diet Surveys, Female, Humans, Male, Middle Aged, Surveys and Questionnaires, Reproducibility of Results, Diet Records, Internet, Young Adult

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