Effect of water activity and temperature on the stability of creatine during storage
Abstract
Creatine degradation to creatinine, which has no biological activity, in combinations of glycerol and pH 4.0 buffer solutions followed first-order kinetics up to a point where degradation started to level off, generally beyond the first half-life. Practical data are reported for a wide range of water activity (a(w)) values (0.31-0.983) at 4 degrees C, 23 degrees C, and 35 degrees C. Creatine degradation did not exhibit a dilution effect, that is a decrease in rate about an a(w) of 0.7, as is found for both microbiological growth and chemical reactions in semisolid food matrix systems. The temperature dependence obeyed the Arrhenius relationship with an energy of activation of about 20 kcal/mol at a(w) >or= 0.68 increasing to 23 kcal/mole below that a(w). In addition, a semilog plot of half-life as a function of a(w) at each temperature follows a predicted straight line. The pH and assumed liquid viscosity increase through increased glycerol concentration were not able to completely explain the decrease in rate of degradation as a function of a(w). Furthermore, we confirmed that creatine stability in the crystal form is very high as long as it does not reach the deliquescence state.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Cites
Viscosity of Glycerol and Its Aqueous Solutions
Segur, J. B., & Oberstar, H. E. (1951) · Industrial & Engineering Chemistry · doi:10.1021/ie50501a040 · Cited by 836 · see citing works
Latchman, D. S. (1995) · Trends in Biochemical Sciences · doi:10.1016/s0968-0004(00)89112-4 · Cited by 571 · see citing works
The effect of water activity on reaction kinetics of food deterioration
Labuza, T. P. (1980) · Cited by 323 · see citing works
Self-citationBrose, A., Parise, G., & Tarnopolsky, M. A. (2003) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/58.1.b11 · Cited by 274 · see citing works
Creatine Supplementation and Exercise Performance: An Update
Williams, M. H., & Branch, J. D. (1998) · Journal of the American College of Nutrition · doi:10.1080/07315724.1998.10718751 · Cited by 194 · see citing works
DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY
Lee, S. H., & Labuza, T. P. (1975) · Journal of Food Science · doi:10.1111/j.1365-2621.1975.tb02204.x · Cited by 143 · see citing works
Self-citationWater Properties of Food, Pharmaceutical, and Biological Materials
Buera, M. D. P., Welti‐Chanes, J., Lillford, P. J., & Corti, H. R. (2006) · CRC Press eBooks · doi:10.1201/9781420001181 · Cited by 102 · see citing works
Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems
Bell, L. N., & Labuza, T. P. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb07964.x · Cited by 66 · see citing works
Self-citationFuller, N. J., & Elia, M. (1988) · Clinica Chimica Acta · doi:10.1016/0009-8981(88)90096-4 · Cited by 60 · see citing works
Dash, A. K., & Sawhney, A. (2002) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/s0731-7085(02)00167-x · Cited by 58 · see citing works
Sherwin, C. P., & Labuza, T. P. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05715.x · Cited by 58 · see citing works
Self-citationCompeting Risk of Household Expansion or Institutionalization in Late Life
Hays, J. C., Pieper, C. F., & Purser, J. L. (2003) · The Journals of Gerontology Series B · doi:10.1093/geronb/58.1.s11 · Cited by 47 · see citing works
Stability of pigmented orange anthocyanins in model and real food systems
Katsaboxakis, K., Papanicolaou, D., & Melanitou, M. (1998) · Italian Journal of Food Science · Cited by 22 · see citing works
Flagged first, then by citations
Research works printed but not linked: 5
- Stryer L, 1995, Biochemistry
- Nigel JF, 1998, Clinica Chimica Acta, 175, 199
- Labuza TP, 1980, Food Technol, 34, 36
- Katsaboxakis K, 1998, J Food Sci, 10, 17
- Bell LN, 1991, Cryo Letters, 12, 235
Cited by
Sorted by citations
Molecular and metabolic insights of creatine supplementation on resistance training
Bonilla, D. A., & Moreno, Y. (2016) · Revista Colombiana de Química · doi:10.15446/rev.colomb.quim.v44n1.53978 · Cited by 14 · see citing works
- Authors
- Uzzan, M., Nechrebeki, J., Zhou, P., & Labuza, T. P.
- Affiliations
- University of Minnesota (US)
- Jiangnan University (CN)
- Corresponding author
- Uzzan, Michael
- Venue
- Drug Development and Industrial Pharmacy
- Publisher
- Informa UK Limited
- Published
- 2009-07-28
- Volume
- 35
- Issue
- 8
- Pages
- 1003-1008
- ISSN
- 0363-9045 (ISSN-L)
- 1520-5762
- OpenAlex
- W2097570191
- Cited by
- 11
- References
- 13
- Citations by year
- 2022: 2 · 2021: 1 · 2019: 1 · 2018: 1 · 2016: 3 · 2015: 2
- FWCI
- 0.32
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Drug Development and Industrial Pharmacy (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical Methods in Pharmaceuticals
- Physical Sciences › Materials Science › Materials Chemistry › Thermal and Kinetic Analysis
- Physical Sciences › Materials Science › Materials Chemistry › Crystallization and Solubility Studies
- Keywords
- creatine, creatinine, water activity, temperature dependence, storage stability, Arrhenius equation, activation energy, half-life, glycerol, pH, deliquescence, first-order kinetics
- MeSH terms
- Creatine, Crystallization, Drug Stability, Drug Storage, Glycerol, Half-Life, Hydrogen-Ion Concentration, Kinetics, Temperature, Viscosity, Water
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review