The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease
Abstract
Recent survey data indicate that more than 50% of all adult Americans are overweight or obese. In parallel with this epidemic of weight gain in the general population, the incidence rate of type 2 diabetes mellitus (DM) is rapidly rising. Although their precise contributions are unclear, dietary factors are thought to affect body weight and the development of insulin resistance. Recent epidemiological data indicate that diets rich in high-fiber whole grains are associated with lower risk of coronary heart disease (CHD) and type 2 DM. These data are consistent with results from recent metabolic experiments, suggesting favorable lipid profiles and glycemic control associated with higher intake of whole grains, but not with refined grains. It seems prudent, therefore, to distinguish whole-grain rather than refined-grain cereal products for the prevention of chronic diseases.
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Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
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The glycemic index: methodology and clinical implications
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Self-citationEarly Metabolic Defects in Persons at Increased Risk for Non-Insulin-Dependent Diabetes Mellitus
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
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Self-citationDiet and risk of type II diabetes: the role of types of fat and carbohydrate
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Self-citationHigh glycemic index foods, overeating, and obesity
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“However, indirect evidence from both epidemiologic and short-term experimental studies suggests a potential role of a high-GI diet containing refined grains in the development of obesity [67,68].”
BackgroundMcKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., & Jacques, P. F. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.2.390 · Cited by 574
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Cited by
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Liu, S., Willett, W. C., Manson, J. E., Hu, F. B., Rosner, B., & Colditz, G. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.920 · Cited by 787
Self-citation(2013) · The Journal of Nutrition · doi:10.3945/jn.111.155325 · Cited by 634
Self-citationFiber and Magnesium Intake and Incidence of Type 2 Diabetes: A Prospective Study and Meta-analysis
Schulze, M. B. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.9.956 · Cited by 537
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Metadata
- Authors
- Liu, S.
- Venue
- Journal of the American College of Nutrition
- Publisher
- Informa UK Limited
- Published
- 2002-08
- Volume
- 21
- Issue
- 4
- Pages
- 298-306
- ISSN
- 0731-5724 (ISSN-L)
- 1541-1087
- OpenAlex
- W2064615928
- Cited by
- 229
- References
- 16
- FWCI
- 8.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- Liu, S. (2002). Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2002.10719227
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