The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Apple Pomace: A Versatile Substrate for Biotechnological Applications
Abstract
Apple pomace is the processing waste generated after apple juice manufacturing and represents up to 30% of the original fruit. This solid residue consists of a complex mixture of peel, core, seed, calyx, stem, and soft tissue. This residual material is a poor animal feed supplement because of its extremely low protein content and high amount of sugar. The application of agroindustrial by-products in bioprocesses offers a wide range of alternative substrates, thus helping solve pollution problems related to their disposal. Attempts have been made to use apple pomace to generate several value-added products, such as enzymes, single cell protein, aroma compounds, ethanol, organic acids, polysaccharides, and mushrooms. This article reviews recent developments regarding processes and products that employed apple pomace as a substrate for biotechnological applications.
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Citations
Cites
Apple phytochemicals and their health benefits
Boyer, J., & Liu, R. H. (2004) · Nutrition Journal · doi:10.1186/1475-2891-3-5 · Cited by 1,583
New developments in solid state fermentation: I-bioprocesses and products
Pandey, A., Soccol, C. R., & Mitchell, D. (2000) · Process Biochemistry · doi:10.1016/s0032-9592(00)00152-7 · Cited by 1,143
Heteropolysaccharides from lactic acid bacteria
De Vuyst, L. (1999) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(98)00042-4 · Cited by 840
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
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Antioxidant and radical scavenging activities of polyphenols from apple pomace
Lu, Y., & Yeap Foo, L. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00167-3 · Cited by 673
Anupama, & Ravindra, P. (2000) · Biotechnology Advances · doi:10.1016/s0734-9750(00)00045-8 · Cited by 632
Biotechnological potential of agro-industrial residues. II: cassava bagasse
Pandey, A., Soccol, C. R., Nigam, P., Soccol, V. T., Vandenberghe, L. P. S., & Mohan, R. (2000) · Bioresource Technology · doi:10.1016/s0960-8524(99)00143-1 · Cited by 466
General and microbiological aspects of solid substrate fermentation
Raimbault, M. (1998) · Americanae (AECID Library) · doi:10.4067/s0717-34581998000300007 · Cited by 419
Engineering aspects of solid state fermentation
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Engineering Aspects of Solid‐State Fermentation
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Cited by
Görgüç, A., Gençdağ, E., & Yılmaz, F. M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109504 · Cited by 312
Melikoğlu, A. Y., Bilek, S. E., & Cesur, S. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.03.103 · Cited by 298
Dhillon, G. S., Kaur, S., & Brar, S. K. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2013.06.046 · Cited by 294
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
Wang, X., Kristo, E., & LaPointe, G. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.01.004 · Cited by 257
Side streams of plant food processing as a source of valuable compounds: Selected examples
Schieber, A. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-030135 · Cited by 148
Metadata
- Authors
- Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow, J. L.
- Venue
- Critical Reviews in Biotechnology
- Publisher
- Informa UK Limited
- Published
- 2008-01
- Volume
- 28
- Issue
- 1
- Pages
- 1-12
- ISSN
- 0738-8551 (ISSN-L)
- 1549-7801
- OpenAlex
- W1990874168
- Cited by
- 270
- References
- 51
- FWCI
- 5.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow, J. L. (2008). Apple Pomace: A Versatile Substrate for Biotechnological Applications. Critical Reviews in Biotechnology. https://doi.org/10.1080/07388550801913840
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
