Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

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Applications and opportunities for ultrasound assisted extraction in the food industry — A review

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A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · cited 3× · see citing works

Major phytochemicals: Recent advances in health benefits and extraction method

Kumar, A., P, N., Kumar, M., Jose, A., Tomer, V., Oz, E., Proestos, C., Zeng, M., Elobeid, T., K, S., et al. (2023) · Molecules · doi:10.3390/molecules28020887 · Cited by 784 · see citing works

A review of sustainable and intensified techniques for extraction of food and natural products

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Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Porto, C. D., Porretto, E., & Decorti, D. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.12.002 · Cited by 512 · see citing works

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

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Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. (2019) · Chemical Engineering and Processing · doi:10.1016/j.cep.2019.01.006 · Cited by 359 · see citing works

A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro

Choi, S.-S., Lee, S.-H., & Lee, K. (2022) · Antioxidants · doi:10.3390/antiox11081618 · Cited by 241 · see citing works

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

Lu, X., Zhao, C., Shi, H., Liao, Y., Fei, X., Du, H., Xiao, H., & Zheng, J. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1969891 · Cited by 240 · see citing works

An Overview of Bioactive Flavonoids from Citrus Fruits

Addi, M., Elbouzidi, A., Abid, M., Tungmunnithum, D., Elamrani, A., & Hano, C. (2021) · Applied Sciences · doi:10.3390/app12010029 · Cited by 204 · see citing works

Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application

Tena, N., & Asuero, A. G. (2022) · Antioxidants · doi:10.3390/antiox11020286 · Cited by 182 · see citing works

Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis

Oroian, M. A., Ursachi, F., & Dranca, F. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105021 · Cited by 181 · see citing works

Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

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Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

Hobbi, P., Okoro, O. V., Delporte, C., Alimoradi, H., Podstawczyk, D. A., Nie, L., Bernaerts, K. V., & Shavandi, A. (2021) · Bioresources and Bioprocessing · doi:10.1186/s40643-021-00465-4 · Cited by 120 · see citing works

The phytochemical analysis and antioxidant activity assessment of orange peel ( Citrus sinensis ) cultivated in Greece–Crete indicates a new commercial source of hesperidin

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A High-Yield Process for Extraction of Hesperidin from Orange (Citrus sinensis L. osbeck) Peels Waste, and Its Transformation to Diosmetin, A Valuable and Bioactive Flavonoid

Victor, M. M., David, J. M., Cortez, M. V. M., Leite, J. L., & da Silva, G. S. B. (2020) · Waste and Biomass Valorization · doi:10.1007/s12649-020-00982-x · Cited by 66 · see citing works

Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study

Ouamnina, A., Alahyane, A., Elateri, I., Boutasknit, A., & Abderrazik, M. (2024) · Plants · doi:10.3390/plants13081119 · Cited by 61 · see citing works

Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review

Wang, N., Zhu, H., Wang, M., Zhao, S., Sun, G., & Li, Z. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03574-y · Cited by 57 · see citing works

Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene−Divinylbenzene Resin

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Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (<i>Rosmarinus officinalis</i> L.) leaves

Yeddes, W., Chalghoum, A., Aidi-Wannes, W., Ksouri, R., & Saidani Tounsi, M. (2019) · Journal of Essential Oil Research · doi:10.1080/10412905.2019.1577305 · Cited by 49 · see citing works

Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology

Feng, C. (2022) · Molecules · doi:10.3390/molecules27072268 · Cited by 48 · see citing works

Sequential extraction of hesperidin, pectin, lignin, and cellulose from orange peels: towards valorization of agro‐waste

de Castro, S. C., Stanišić, D., & Tasić, L. (2024) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.2606 · Cited by 43 · see citing works

Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects

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A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders

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Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges

Feng, C., Martín, J. F. G., Lavado, M., López‐Barrera, M. D. C., & Mateos, P. Á. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14576 · Cited by 30 · see citing works

Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals

Habachi, E., Rebey, I. B., Dakhlaoui, S., Hammami, M., Sawsen, S., Msaâda, K., Merah, O., & Bourgou, S. (2022) · Cosmetics · doi:10.3390/cosmetics9060143 · Cited by 29 · see citing works

Influence of ultrasound-assisted extraction on the pyrolysis characteristics and kinetic parameters of eucalyptus

Wang, Z., He, Z., Zhao, Z., Yi, S., & Mu, J. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.12.028 · Cited by 28 · see citing works

Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata)

Rajabi, M., Amiri, S., & Bari, M. R. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02070-9 · Cited by 18 · see citing works

How hesperidin and Hesperetin, as promising food Supplements, combat cardiovascular Diseases: A systematic review from bench to bed

Khalilabad, S. N., Mirzaei, A., Askari, V. R., Mirzaei, A., Khademi, R., & Rahimi, V. B. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106358 · Cited by 16 · see citing works

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Sanches, V. L., Strieder, M. M., Breitkreitz, M. C., Bezerra, R. M. N., Chaves, J. O., de Oliveira, I. L., Mesquita, L. M. D. S., Viganó, J., Contieri, L. S., Pizani, R. S., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114134 · Cited by 15 · see citing works

Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis

de Jesus, R. A., da Silva, W. R., Wisniewski, A., Nascimento, L. F. D. A., Blank, A. F., de Souza, D. A., Wartha, E. R. S. D. A., Nogueira, P. C. D. L., & Moraes, V. R. D. S. (2024) · Phytochemical Analysis · doi:10.1002/pca.3335 · Cited by 15 · see citing works

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Riar, C. S., & Panesar, P. S. (2024) · Apple Academic Press eBooks · doi:10.1201/9781003452768 · Cited by 12 · see citing works

Microwave-Assisted Extraction of Bioactive and Nutraceuticals

Chaari, M., Akermi, S., Elhadef, K., Ahl, H. A. H. S., Hikal, W. M., Mellouli, L., & Smaoui, S. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_4 · Cited by 10 · see citing works

Hesperidin: Enrichment, forced degradation, and structural elucidation of potential degradation products using spectral techniques

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Optimization of microwave-assisted extraction of total flavonoid content from red betel leaf ( Ruiz and Pav) and its correlation with antioxidant and antibacterial activities using response surface methodology

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Development of a technology for obtaining hesperidin from citrus fruit processing waste

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Separation Strategies for Polyphenols from Plant Extracts: Advances, Challenges, and Applications

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Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications

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Process modeling and optimization of bioactive compounds by ultra-sonication from green gram ( Vigna radiata ) pods

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Ultrasound-assisted extraction as an efficient approach for phenolic recovery from orange pomace: Comparison with conventional and microwave methods

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PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL, ANTI-INFLAMMATORY, AND CYTOTOXIC ACTIVITIES OF SEQUENTIAL EXTRACTS FROM RIPE BANANA (MUSA PARADISIACA L.) PEEL

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Essential Oil Identification in Citrus Seeds

Mavai, S., & Chopra, R. (2026) · Methods and protocols in food science · doi:10.1007/978-1-0716-5088-2_12

Soxhlet Extraction of Limonene from Orange Peels

Halač, A., Avdić, A., & Salihović, M. (2026) · World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany · doi:10.1007/978-3-032-06531-5_45

Extracting bioactive compounds from fruit peel waste: Techniques for extraction, purification, characterization, and applications

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OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF HESPERIDIN FROM ORANGE PEEL

Montero-Calderón, A., Carbonell‐Capella, J. M., Frígola, A., & Esteve, M. J. (2016) · doi:10.18143/jisanh_v3i4_1378

Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

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Comparative Study of Hesperidin from Orange Peel by Ultrasonic Extraction and Microwave-assisted Extraction

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Comparison of ultrasound-assisted extraction and modified QuEChERS technique for extraction of hesperidin from lemon peel (Citrus limon L.) as determined by HPLC

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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Sanches, V. L., Strieder, M. M., Breitkreitz, M. C., Bezerra, R. M. N., Chaves, J. O., de Oliveira, I. L., Mesquita, L. M. D. S., Viganó, J., Contieri, L. S., Pizani, R. S., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114134 · Cited by 15 · see citing works