Tea and Its Consumption: Benefits and Risks

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Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)

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Endophytic Actinomycetes from Tea Plants (Camellia sinensis): Isolation, Abundance, Antimicrobial, and Plant-Growth-Promoting Activities

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Polyvinyl Alcohol/Sodium Alginate Hydrogels Incorporated with Silver Nanoclusters via Green Tea Extract for Antibacterial Applications

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Large-Scale SNP Discovery and Genotyping for Constructing a High-Density Genetic Map of Tea Plant Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq)

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Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

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Phylogenetic and Functional Characterization of Culturable Endophytic Actinobacteria Associated With Camellia spp. for Growth Promotion in Commercial Tea Cultivars

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Metabolomic profiling delineate taste qualities of tea leaf pubescence

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Alzheimer’s Disease and Green Tea: Epigallocatechin-3-Gallate as a Modulator of Inflammation and Oxidative Stress

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SSR-based genetic mapping and QTL analysis for timing of spring bud flush, young shoot color, and mature leaf size in tea plant (Camellia sinensis)

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Prospecting Endophytic Bacteria Endowed With Plant Growth Promoting Potential Isolated From Camellia sinensis

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Genome-level diversification of eight ancient tea populations in the Guizhou and Yunnan regions identifies candidate genes for core agronomic traits

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Quantitative Succinyl-Proteome Profiling of Camellia sinensis cv. ‘Anji Baicha’ During Periodic Albinism

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Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China

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Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement

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Fingerprinting 128 Chinese clonal tea cultivars using SSR markers provides new insights into their pedigree relationships

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Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

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Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People

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Tea leaf disease detection using segment anything model and deep convolutional neural networks

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Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk

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Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses

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The protective effects of yellow tea extract against loperamide-induced constipation in mice

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Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus

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Overview of BPH: Symptom Relief with Dietary Polyphenols, Vitamins and Phytochemicals by Nutraceutical Supplements with Implications to the Prostate Microbiome

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Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks

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The Role of Epigallocatechin-3-Gallate in Autophagy and Endoplasmic Reticulum Stress (ERS)-Induced Apoptosis of Human Diseases

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Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

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Frequency of a diagnosis of glaucoma in individuals who consume coffee, tea and/or soft drinks

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Chlorogenic Acid Targeting of the AKT PH Domain Activates AKT/GSK3β/FOXO1 Signaling and Improves Glucose Metabolism

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The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica

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Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

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Teaghrelin protected dopaminergic neurons in MPTP ‐induced Parkinson's disease animal model by promoting PINK1 /Parkin‐mediated mitophagy and AMPK / SIRT1 / PGC1 ‐α‐mediated mitochondrial biogenesis

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Common foods for boosting human immunity: A review

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Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

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Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties

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A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients

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Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

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Epigallocatechin-3-Gallate, the Main Polyphenol in Green Tea, Inhibits Porcine Epidemic Diarrhea Virus In Vitro

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Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health

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Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method

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Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea

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Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

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Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities

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A review paper on benefits of tea consumption

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Tea

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Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

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