Tea and Its Consumption: Benefits and Risks

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Effect of Coffee and Tea Consumption on Adolescent Weight Control: An Interventional Pilot Study

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Genetic diversity of oolong tea (Camellia sinensis) germplasms based on the nanofluidic array of single-nucleotide polymorphism (SNP) markers

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Antiviral Mechanism of Tea Polyphenols against Porcine Reproductive and Respiratory Syndrome Virus

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Metabolomic and transcriptomic analyses reveal a MYB gene, CsAN1, involved in anthocyanins accumulation separation in F1 between ‘Zijuan’ (Camellia sinensis var. assamica) and ‘Fudingdabaicha’ (C. sinensis var. sinensis) tea plants

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Next generation crop improvement program: Progress and prospect in tea ( Camellia sinensis (L.) O. Kuntze)

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Simple and sensitive determination of Cr (III), Cu (II) and Pb (II) in tea infusions using AgNPs-modified resin combined with laser-induced breakdown spectroscopy

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Extrapolative microRNA precursor based SSR mining from tea EST database in respect to agronomic traits

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Epidemiological Assessment of Oral Cancer Burden in Pakistan

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In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf

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Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota

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A Critical Appraisal of the Protective Activity of Polyphenolic Antioxidants against Iatrogenic Effects of Anticancer Chemotherapeutics

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Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?

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Profiling of pesticides and pesticide transformation products in Chinese herbal teas

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Potential medicinal plants involved in inhibiting 3CLpro activity: A practical alternate approach to combating COVID-19

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Green tea polyphenols inhibit TBBPA-induced lung injury via enhancing antioxidant capacity and modulating the NF-κB pathway in mice

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Effects of tea consumption and the interactions with lipids on breast cancer survival

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The Effects of Medicinal Plants and Bioactive Natural Compounds on Homocysteine

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Weaknesses and Pitfalls of Using Mice and Rats in Cancer Chemoprevention Studies

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Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions

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Pt/NiFe-LDH hybrids for quantification and qualification of polyphenols

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Green Tea Extract

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Exploring regional influences on bioactive components in tea leaves and their effect on sensory quality

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Acute and Subacute Safety Evaluation of Black Tea Extract (Herbt Tea Essences) in Mice

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Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome

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Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium ( in vitro ) and mice ( in vivo )

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Effect of Hibiscus sabdariffa (Roselle) supplementation in regulating blood lipids among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis

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From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities

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Contribution of nutritional and bioactive components of tea leaves in management of non-communicable chronic diseases: a comprehensive review

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Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice

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Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

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Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults

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Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits

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Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway

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Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body

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Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea

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Green tea aqueous extract (GTAE) prevents high‐fat diet‐induced obesity by activating fat browning

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Natural Dibenzo-α-Pyrones: Friends or Foes?

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Protection of Green Tea Polyphenols against Neurodegenerative Diseases: Evidence and Possible Mechanisms

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Association between beverage consumption and risk of rheumatoid arthritis: a prospective study from the French E3N Cohort

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Causal association between tea intake and risk for gout: a Mendelian randomization study

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Green Tea: A Novel Perspective on the Traditional Plant’s Potential in Managing Periodontal Diseases

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Interactions between β-cyclodextrin and tea catechins, and potential anti-osteoclastogenesis activity of the (−)-epigallocatechin-3-gallate–β-cyclodextrin complex

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Effects of consumption of coffee, tea, or soft drinks on open-angle glaucoma: Korea National Health and Nutrition Examination Survey 2010 to 2011

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The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process

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Drinking tea improves the performance of divergent creativity

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The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions

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Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

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Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems

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Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China

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Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin

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Effects of Tea Consumption on Anthropometric Parameters, Metabolic Indexes and Hormone Levels of Women with Polycystic Ovarian Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Determination of L-theanine and caffeine contents in tea infusions with different fermentation degrees and brewing conditions using the chromatographic method

Ayakdaş, G., & Ağagündüz, D. (2025) · Foods · doi:10.3390/foods14132313 · Cited by 12

Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies

Bishayee, A., Penn, A., Bhandari, N., Petrovich, R., DeLiberto, L. K., Burcher, J. T., Barbalho, S. M., & Nagini, S. (2024) · Phytotherapy Research · doi:10.1002/ptr.8293 · Cited by 12

The Impact of Tea Farmers’ Cognition on Green Production Behavior in Jingmai Mountain: Chain Mediation by Social and Personal Norms and the Moderating Role of Government Regulation

Xianyu, Y., Long, H., Wang, Z., Meng, L., & Duan, F. (2024) · Sustainability · doi:10.3390/su16208885 · Cited by 12

Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes

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Role of Dietary Polyphenols in Adipose Tissue Browning: A Narrative Review

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A novel sample-preparation method for the generic and rapid determination of pesticides and mycotoxins in tea by ultra-performance liquid chromatography–tandem mass spectrometry

Zhan, J., Zhang, R., Shi, X., Huang, Z., Cao, G., Chen, X., & Hu, L. H. (2020) · Journal of Chromatography A · doi:10.1016/j.chroma.2020.461794 · Cited by 12

Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China

Li, R., Zeng, L., Wu, C., Ma, P., Cui, H., Chen, L., Li, Q., Hong, C., Liu, L., Xiao, L., et al. (2022) · International Journal of General Medicine · doi:10.2147/ijgm.s355253 · Cited by 12

Tea and Risk of Age-Related Cataracts: A Cross-Sectional Study in Zhejiang Province, China

Sheng, Y., He, F., Lin, J., Shen, W., & Qiu, Y. (2016) · Journal of Epidemiology · doi:10.2188/jea.je20150223 · Cited by 12

Is There a Dose–Response Relationship between Tea Consumption and All-Cause, CVD, and Cancer Mortality?

Yan, Y., Sui, X., Yao, B., Lavie, C. J., & Blair, S. N. (2017) · Journal of the American College of Nutrition · doi:10.1080/07315724.2016.1261054 · Cited by 12

Green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis

Yi, Y., Liang, H., Jing, H., Zhang, J., Yang, G., Jun, Z., Zhu, H., & Li, J. (2019) · Nutrition and Cancer · doi:10.1080/01635581.2019.1636101 · Cited by 12

Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas

Indrawati, R., Zubaidah, E., Sutrisno, A., Limantara, L., Yusuf, M. M., & Brotosudarmo, T. H. P. (2021) · Scientifica · doi:10.1155/2021/5524468 · Cited by 11

Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee

Liu, M., Yang, S., Ye, Z., Zhang, Y., Zhang, Y., He, P., Zhou, C., Hou, F. F., & Qin, X. (2023) · Nutrients · doi:10.3390/nu15092201 · Cited by 11

Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Lee, S., Cho, K. H., Kim, J. C., Choo, H. J., Hwang, J.-Y., Cho, H. C., & Hah, Y. (2024) · Applied Biological Chemistry · doi:10.1186/s13765-024-00888-5 · Cited by 12

Revolutionizing Wound Healing: Unleashing Nanostructured Lipid Carriers Embodied with Herbal Medicinal Plant

Jain, A., Yadav, S., & Khan, J. (2024) · Current Pharmaceutical Biotechnology · doi:10.2174/0113892010287720240322060706 · Cited by 11

Biocontrol agents and their potential use as nano biopesticides to control the tea red spider mite (Oligonychus coffeae): A comprehensive review

Shourove, J. H., Meem, F. C., Chowdhury, R. S., Eti, S. A., & Samaddar, M. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e34605 · Cited by 11

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

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Tannase‐mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study

Xia, G., Lin, C., & Liu, S. (2016) · Microscopy Research and Technique · doi:10.1002/jemt.22715 · Cited by 11

A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India

Dhillon, B., Awasthi, T., Sodhi, N. S., Sogi, D. S., & Jaiswal, S. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01036-z · Cited by 11

Effects of green tea extract epigallocatechin-3-gallate (EGCG) on orthodontic tooth movement and root resorption in rats

Zou, J., Chen, F., Li, Y., Chen, H., Sun, T.-K., Du, S.-M., & Zhang, J. (2023) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2023.105691 · Cited by 11

Association of Drinking Herbal Tea with Activities of Daily Living among Elderly: A Latent Class Analysis

Tao, L., Liao, J., Zheng, R., Zhang, X., & Shang, H. (2023) · Nutrients · doi:10.3390/nu15122796 · Cited by 11

Molecular mechanism of lycopene cyclases regulating carotenoids ratio in different branches during tea leaf and flower development

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Elimination of Giardia duodenalis BIV in vivo using natural extracts in microbiome and dietary supplements

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Capillary electrophoresis-UV analysis using silica-layer coated capillary for separation of seven phenolic acids and caffeine and its application to tea analysis

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Analysis and classification of tea varieties using high-performance liquid chromatography and global retention models

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Evolutionary genomics of structural variation in the tea plant, Camellia sinensis

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Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice

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Epigallocatechin Gallate Affects the Structure of Chromatosomes, Nucleosomes and Their Complexes with PARP1

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miRNA precursor‐derived SSR marker‐mediated genotyping of tea (Camellia sinensis) cultivars with varying health benefit traits

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Liver biomarkers in adults: Evaluation of associations with reported green tea consumption and use of green tea supplements in U.S. NHANES

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A review paper on benefits of tea consumption

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Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

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