The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Marine carotenoids: Bioactivities and potential benefits to human health
Abstract
Among natural pigments, carotenoids play important roles in physiological functions. The characteristics of carotenoids and their effects on human health have been reported for a long time, but most studies have focused on carotenoids from vegetables, fruits, and other parts of higher plants. Few reports are available on carotenoids from marine sources, such as seaweeds, microalgae, and marine animals, which have attracted attention in recent decades. Hundreds of carotenoids have been identified and isolated from marine organisms and their beneficial physiological functions, such as anticancer, antiobesity, antidiabetic, anti-inflammatory, and cardioprotective activities have been reported. The purpose of this review is to discuss the literature on the beneficial bioactivities of some of the most abundant marine carotenoids, including fucoxanthin, astaxanthin, cantaxanthin, peridinin, fucoxanthinol, and halocynthiaxanthin.
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Effects of astaxanthin in obese mice fed a high-fat diet
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Apoptosis-inducing effect of fucoxanthin on human leukemia cell line HL-60
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“Additionally, the development of aberrant crypt foci induced by azoxymethane was considerably inhibited by canthaxanthin supplementation (Tanaka et al., 1995).”
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Cited by
Sathasivam, R., & Ki, J.-S. (2018) · Marine Drugs · doi:10.3390/md16010026 · Cited by 477
Carotenoids from Marine Organisms: Biological Functions and Industrial Applications
Galasso, C., Corinaldesi, C., & Sansone, C. (2017) · Antioxidants · doi:10.3390/antiox6040096 · Cited by 425
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Sen, T., Barrow, C. J., & Deshmukh, S. K. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00007 · Cited by 367
Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237
Do We Utilize Our Knowledge of the Skin Protective Effects of Carotenoids Enough?
Balić, A., & Mokos, M. (2019) · Antioxidants · doi:10.3390/antiox8080259 · Cited by 104
Metadata
- Authors
- Chuyen, H. V., & Eun, J.-B.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2017-05-01
- Volume
- 57
- Issue
- 12
- Pages
- 2600-2610
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2176296158
- Cited by
- 179
- References
- 6
- FWCI
- 10.44
- Type
- journal article
- Language
- en
- Open access
- closed
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