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Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction

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Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals

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Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

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Tissue Bioaccumulation and Toxicopathological Effects of Cadmium and Its Dietary Amelioration in Poultry—a Review

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Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals

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Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

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Influence of Glycyrrhiza glabra Extract on Growth, Gene Expression of Gut Integrity, and Campylobacter jejuni Colonization in Broiler Chickens

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Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review

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Cadmium induced bioaccumulation, histopathology, gene regulation in fish and its amelioration – A review

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Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits

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Oryzanol Ameliorates DSS-Stimulated Gut Barrier Damage via Targeting the Gut Microbiota Accompanied by the TLR4/NF-κB/NLRP3 Cascade Response In Vivo

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Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production

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Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry

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Effects of dietary lysozyme levels on growth performance, intestinal morphology, immunity response and microbiota community of growing pigs

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Nigella sativa Extract Potentially Inhibited Methicillin Resistant Staphylococcus aureus Induced Infection in Rabbits: Potential Immunomodulatory and Growth Promoting Properties

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Multi-Omics Reveals the Impact of Exogenous Short-Chain Fatty Acid Infusion on Rumen Homeostasis: Insights into Crosstalk between the Microbiome and the Epithelium in a Goat Model

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Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens

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Effectiveness of the guava leaf extracts against lipopolysaccharide-induced oxidative stress and immune responses in Cyprinus carpio

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Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens

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Probiotics in Livestock and Poultry Nutrition and Health

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Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat

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Moringa oleifera Supplementation Improves Antioxidant Status and Biochemical Indices by Attenuating Early Pregnancy Stress in Beetal Goats

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Amphiphilic nano-delivery system based on modified-chitosan and ovalbumin: Delivery and stability in simulated digestion

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Comparing the gastrointestinal barrier function between growth-retarded and normal yaks on the Qinghai-Tibetan Plateau

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management

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Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs

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Dietary Bioactive Lipid Compounds Rich in Menthol Alter Interactions Among Members of Ruminal Microbiota in Sheep

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The effects of dietary supplementation with lotus leaf extract on the immune response and intestinal microbiota composition of broiler chickens

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Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani

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Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence

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A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns

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Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry

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Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology

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Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal

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Effects of Glycyrrhiza Polysaccharides on Chickens' Intestinal Health and Homeostasis

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Dietary Supplementation With Xylo-oligosaccharides Modifies the Intestinal Epithelial Morphology, Barrier Function and the Fecal Microbiota Composition and Activity in Weaned Piglets

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Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.)

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Global survey of medicinal plants during lactation and postpartum recovery: Evolutionary perspectives and contemporary health implications

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Progress of Studies on Plant-Derived Polysaccharides Affecting Intestinal Barrier Function in Poultry

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Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota

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Essential Nanominerals and Other Nanomaterials in Poultry Nutrition and Production

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Dietary Moringa oleifera Alters Periparturient Plasma and Milk Biochemical Indicators and Promotes Productive Performance in Goats

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A composite polyphenol-rich extract improved growth performance, ruminal fermentation and immunity, while decreasing methanogenesis and excretion of nitrogen and phosphorus in growing buffaloes

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Phytogenic Compounds for Enhancing Intestinal Barrier Function in Poultry–A Review

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Porcine and Chicken Intestinal Epithelial Cell Models for Screening Phytogenic Feed Additives—Chances and Limitations in Use as Alternatives to Feeding Trials

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Host-Microbiota Interactions in Ileum and Caecum of Pigs Divergent in Feed Efficiency Contribute to Nutrient Utilization

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Novel and Alternative Therapeutic Strategies for Controlling Avian Viral Infectious Diseases: Focus on Infectious Bronchitis and Avian Influenza

Abbas, G., Yu, J., & Li, G. (2022) · Frontiers in Veterinary Science · doi:10.3389/fvets.2022.933274 · Cited by 20

Importance of Nano-Sized Feed Additives in Animal Nutrition

Dumlu, B. (2024) · Journal of Agricultural Production · doi:10.56430/japro.1433614 · Cited by 20

Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells

Shi, J., & Zhao, X. (2019) · Food & Function · doi:10.1039/c8fo01785a · Cited by 20

An evaluation of the protective effects of chlorogenic acid on broiler chickens in a dextran sodium sulfate model: a preliminary investigation

Chen, Y., Zha, P., Xu, H., & Zhou, Y. (2022) · Poultry Science · doi:10.1016/j.psj.2022.102257 · Cited by 19

Are nanomaterials potential new generation antimicrobial feed additives in livestock?

PATRA, A. K. (2019) · Indian Journal of Animal Health · doi:10.36062/ijah.58.2spl.2019.105-120 · Cited by 19

Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets

Zhang, M., Hou, G., Hu, P., Feng, D., Wang, J., & Zhu, W. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520004766 · Cited by 19

Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin

Kuang, H., Ma, L., Guo, Y., & Liu, Y. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.109796 · Cited by 18

Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep

Patra, A. K., Geiger, S., Schrapers, K. T., Braun, H., Gehlen, H., Starke, A., Pieper, R., Cieślak, A., Szumacher‐Strabel, M., & Aschenbach, J. R. (2019) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-019-0398-6 · Cited by 20

Fermented Chinese herbal preparation: Impacts on milk production, nutrient digestibility, blood biochemistry, and antioxidant capacity of late-lactation cows under heat stress

Zhao, S., Shan, C., Wu, Z., Feng, M., Song, L., Wang, Y., Gao, Y., Guo, J.-J., & Sun, X. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115448 · Cited by 17

Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells

Shi, J., & Zhao, X. (2019) · Food & Function · doi:10.1039/c8fo02607f · Cited by 16

Black tea benefits short‐chain fatty acid producers but inhibits genus Lactobacillus in the gut of healthy Sprague–Dawley rats

Gao, Y., Xu, Y., & Yin, J. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10598 · Cited by 16

The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses

Balta, I., Linton, M., Pinkerton, L., Kelly, C., Ward, P., Ştef, L., Peț, I., Horablaga, A., Gundogdu, O., & Corcionivoschi, N. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108998 · Cited by 16

Dietary Citrus Flavonoids Improved Growth Performance and Intestinal Microbiota of Weaned Piglets via Immune Function Mediated by TLR2/NF-κB Signaling Pathway

Chen, C., Feng, F., Qi, M., Chen, Q., Tang, W., Diao, H., Hu, Z., Qiu, Y., Li, Z., Chu, Y., et al. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c03401 · Cited by 16

Future impact of thymoquinone-loaded nanoemulsion in rabbits: prospects for enhancing growth, immunity, antioxidant potential and resistance against Pasteurella multocida

El-Hamid, M. I. A., El-Azzouny, M. M., El-Malt, R. M. S., Elkenawy, M. E., Abdel‐Warith, A. A., Younis, E. M., Youssef, W., Dawod, R. E., Elged, D. W. A. H., Habaka, M. A. M., et al. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1340964 · Cited by 14

Benefits and Challenges of Jatropha Meal as Novel Biofeed for Animal Production

Oskoueian, E., Oskoueian, A., Shakeri, M., & Jahromi, M. F. (2021) · Veterinary Sciences · doi:10.3390/vetsci8090179 · Cited by 13

fMRI‐Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

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Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs

Horodincu, L., Proca, A. C., Șlencu, B. G., Trifan, A., Pavel, G., Solcan, G., & Solcan, C. (2025) · Agriculture · doi:10.3390/agriculture15070740 · Cited by 12

Multi-Effects of Natural Plant Bioactive Components on Intestinal Health in Pigs: Promising Feed-Antibiotic Alternatives?

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Effects of Dietary Supplemental Chlorogenic Acid and Baicalin on the Growth Performance and Immunity of Broilers Challenged with Lipopolysaccharide

Lv, H., Li, P., Wang, Z., Gao, M., Li, G., Nie, W., Xiao, L., Lv, Z., & Guo, Y. (2023) · Life · doi:10.3390/life13081645 · Cited by 9

Dietary Supplementation with Agave tequilana (Weber Var. Blue) Stem Powder Improves the Performance and Intestinal Integrity of Broiler Rabbits

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The role of microbiota and epithelial barrier interaction in the pathogenesis of periodontal diseases: a systematic review

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Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique

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