Dietary polyphenols and the prevention of diseases

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Items 901–1,000 of 1,006

1. Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices
   Ganiyu Oboh, Fatai Olumide Bello, Ayokunle Olubode Ademosun, Ayodele Jacob Akinyemi, Taiwo Mary Adewuni · 2015 · Comparative Clinical Pathology
2. Polyphenol-rich food general and on pregnancy effects: a review
   Marla Hahn, Marília Baierle, Mariele Feiffer Charão, Guilherme Bubols, Fernanda Sbaraini Gravina, Paulo Zielinsky, Marcelo Dutra Arbo, Solange Cristina García · 2016 · Drug and Chemical Toxicology
3. Bioactive Compounds of Fruits and Vegetables
   Hasan Yalçın, Tuğba Dursun Çapar · 2017 · Food engineering series
4. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
   Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, Konstantinos Gerasopoulos, Antonios Maimaris, Haralampos Makris, Ioannis Kafantaris, Sotiria Makri, Efthalia Kerasioti, Maria Halabalaki et al. · 2017 · Oxidative Medicine and Cellular Longevity
5. Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
   Cristina Noemí Segundo, Laura Román, Manuel Oscar Lobo, Mario M. Martínez, Manuel Gómez · 2017 · Plant Foods for Human Nutrition
6. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake
   Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell, Costantino Fadda, Andrzej Anders, Tomasz Jeliński, Anita Ostaszyk · 2018 · International Journal of Food Science & Technology
7. Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer
   Pengzhan Liu, Linlin Li, Lijun Song, Xiaotao Sun, Shijuan Yan, Wenjie Huang · 2019 · Food Chemistry
8. Putative Effects of Nutritive Polyphenols on Bone Metabolism In Vivo—Evidence from Human Studies
   Katharina Austermann, Natalie Baecker, Peter Stehle, Martina A. Heer · 2019 · Nutrients
9. Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties
   Irene Muñoz‐González, Claudia Ruíz‐Capillas, Marina Salvador, Ana Maria Herrero · 2020 · Food Chemistry
10. Nutritional contribution of coffee, cacao and tea phenolics to human health
    Harshadrai M. Rawel, Sabine Emma Kulling · 2007 · Journal of Consumer Protection and Food Safety
11. Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit
    Mi-Na Cha, Hyun‐Il Jun, Won-Jae Lee, Minji Kim, Myung-Kon Kim, Young‐Soo Kim · 2013 · Food Science and Biotechnology
12. Anti–bacterial studies on Hemigraphis colorata (Blume) H.G. Hallier and Elephantopus scaber L.
    Vimala Thankappan Anitha, Johnson Marimuthu Antonisamy, Solomon Jeeva · 2011 · Asian Pacific Journal of Tropical Medicine
13. Anthocyanin-Rich Black Currant Extract and Cyanidin-3- O -Glucoside Have Cytoprotective and Anti-Inflammatory Properties
    Jacynthe Desjardins, Shinichi Tanabe, Chantal Bergeron, Stefan Gafner, Daniel Grenier · 2012 · Journal of Medicinal Food
14. (−)-Epigallocatechin-3-gallate induces secretion of anorexigenic gut hormones
    Won-Young Song, Yoshiko Aihara, Takashi Hashimoto, Kazuki Kanazawa, Masashi Mizuno · 2015 · Journal of Clinical Biochemistry and Nutrition
15. Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste
    Marina Contini, Simone Baccelloni, Maria Teresa Frangipane, Nicolò Merendino, Riccardo Massantini · 2011 · Journal of Functional Foods
16. Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet
    Nawal Taleb-Dida, Djamil Krouf, Malika Bouchenak · 2011 · Nutrition Research
17. Genome-based nutrition: An intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis
    Sonia Román · 2015 · World Journal of Gastroenterology
18. Chemo-protective activity and characterization of phenolic extracts from Corema album
    Antonio J. León‐González, Raquel Mateos, Sonia Ramos, María Ángeles Martín, Beatriz Sarriá, Carmen Martı́n-Cordero, Miguel López‐Lázaro, Laura Bravo, Luis Goya · 2012 · Food Research International
19. Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery
    Maria Manconi, María Letizia Manca, Francesca Marongiu, Carla Caddeo, Ines Castangia, Giacomo Luigi Petretto, Giorgio Pintore, Giorgia Sarais, G D'Hallewin, Marco Zaru et al. · 2016 · International Journal of Pharmaceutics
20. Physicochemical properties and antioxidant stability of microencapsulated marjoram extract prepared by co‐crystallization method
    Khashayar Sarabandi, Alireza Sadeghi Mahoonak, Mahdieh Akbari · 2018 · Journal of Food Process Engineering
21. Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice
    Umesh D. Wankhade, Ying Zhong, Oxana P. Lazarenko, Sree Vamsee Chintapalli, Brian D. Piccolo, Jin‐Ran Chen, Kartik Shankar · 2019 · Nutrients
22. Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts
    Gabriela Păun, Elena Neagu, Veronica Moroeanu, Camelia Albu, Simona Savin, Gabriel Lucian Radu · 2019 · BioMed Research International
23. Selective pro-apoptotic and antimigratory effects of polyphenol complex catechin:lysine 1:2 in breast, pancreatic and colorectal cancer cell lines
    Cláudia Silva, Ana Correia‐Branco, Nelson Andrade, António Carlos Ferreira, Miguel Luz Soares, Pierre Sonveaux, Jean Stéphenne, Fátima Martel · 2019 · European Journal of Pharmacology
24. Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
    Daniela Martini, Laura Chiavaroli, Antonio González‐Sarrías, Letizia Bresciani, Susana Alejandra Palma-Duran, Margherita Dall’Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet et al. · 2019 · Nutrients
25. Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective
    Rozita Naseri, Fatemeh Farzaei, Sajad Fakhri, Fardous F. El‐Senduny, Miram Altouhamy, Roodabeh Bahramsoltani, Farnaz Ebrahimi, Roja Rahimi, Mohammad Hosein Farzaei · 2019 · DARU Journal of Pharmaceutical Sciences
26. Plant Polyphenols Inhibit Functional Amyloid and Biofilm Formation in Pseudomonas Strains by Directing Monomers to Off-Pathway Oligomers
    Zahra Najarzadeh, Hossein Mohammad‐Beigi, Jannik Nedergaard Pedersen, Gunna Christiansen, Thorbjørn Vincent Sønderby, Seyed Abbas Shojaosadati, Dina Morshedi, Kristian Strømgaard, Georg Meisl, Duncan S. Sutherland et al. · 2019 · Biomolecules
27. The Effect of (Poly)phenol-Rich Interventions on Cognitive Functions and Neuroprotective Measures in Healthy Aging Adults: A Systematic Review and Meta-Analysis
    Achraf Ammar, Khaled Trabelsi, Patrick Müller, Bassem Bouaziz, Omar F. Boukhris, Jordan M. Glenn, Nick Bott, Tarak Driss, Hamdi Chtourou, Notger G. Müller et al. · 2020 · Journal of Clinical Medicine
28. Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study
    Qin Feng Gao, Chunrong Zhong, Xuezhen Zhou, Renjuan Chen, Ting Xiong, Miao Hong, Qian Li, Man Kong, Guoping Xiong, Weizhen Han et al. · 2020 · Clinical Nutrition
29. Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract
    Aleksandra Duda‐Chodak, Paweł Sroka, Paweł Sroka, Joanna Michalik, Tomasz Tarko · 2009 · University of Zagreb University Computing Centre (SRCE)
30. Antioxidative Effects of Plant Polyphenols
    Viktor Jefremov, Mihkel Zilmer, Kersti Zilmer, Nenad Bogdanović, Ello Karelson · 2007 · Annals of the New York Academy of Sciences
31. Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds
    Claudio Giovannini, Beatrice Scazzocchio, Paola Matarrese, Rosaria Varı́, Massimo D’Archivio, Roberta Di Benedetto, Stefania Casciani, Maria Rita Dessì, Elisabetta Straface, Walter Malorni et al. · 2007 · The Journal of Nutritional Biochemistry
32. Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (Terminalia catappaL.) Parts (Hull and Drupe) -in vitro
    Stephen Adeniyi Adefegha, Ganiyu Oboh, Sunday I. Oyeleye, Isaac I. Ejakpovi · 2016 · Journal of Food Biochemistry
33. The Hypoglycemic and Antioxidant Activity of Cress Seed and Cinnamon on Streptozotocin Induced Diabetes in Male Rats
    Safaa Y. Qusti, Haddad A. El Rabey, Sarah A. Balashram · 2016 · Evidence-based Complementary and Alternative Medicine
34. Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
    Fiorella Sarubbo, David Moranta, Silvia Tejada, Manuel Jiménez-García, Susana Esteban · 2023 · Antioxidants
35. In vivo protective effect of Copaifera langsdorffii hydroalcoholic extract on micronuclei induction by doxorubicin
    Jacqueline Morais Alves, Carla Carolina Munari, Moacir de Azevedo Bentes Monteiro Neto, Ricardo Andrade Furtado, Juliana Marques Senedese, Jairo Kenupp Bastos, Denise Crispim Tavares · 2012 · Journal of Applied Toxicology
36. Development and validation of UHPLC–ESI-MS/MS method for the determination of selected cardiovascular drugs, polyphenols and their metabolites in human urine
    Sylwia Bajkacz, Irena Baranowska, Jacek Kusa · 2011 · Talanta
37. Cranberry Extract Standardized for Proanthocyanidins Promotes the Immune Response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK Pathway and HSF-1
    Jessica Dinh, Joseph T. Angeloni, Daniel B. Pederson, Xiaoxia Wang, Min Cao, Yuqing Dong · 2014 · PLoS ONE
38. Rauvolfia serpentina L. Benth. ex Kurz.: Phytochemical, Pharmacological and Therapeutic Aspects
    Reeta Kumari, Brijesh Rathi, Anita Rani, Sonal Bhatnagar · 2013
39. In Vitro Reversible and Time-Dependent CYP450 Inhibition Profiles of Medicinal Herbal Plant Extracts Newbouldia laevis and Cassia abbreviata: Implications for Herb-Drug Interactions
    Nicholas Ekow Thomford, Kevin Dzobo, Denis Chopera, Ambroise Wonkam, Alfred Maroyi, Dee Blackhurst, Collet Dandara · 2016 · Molecules
40. Development of a new rutin nanoemulsion and its application on prostate carcinoma PC3 cell line
    Mohammad Kaleem Ahmad, Sahabjada, Juber Akhtar, Arshad Hussain, Badaruddeen, Memoona Arshad, Anuradha Mishra · 2017 · EXCLI journal
41. Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples
    Cristina Tortolini, Paolo Bollella, Rosaceleste Zumpano, Gabriele Favero, Franco Mazzei, Riccarda Antiochia · 2018 · Biosensors
42. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals
    Ryan C. Barnes, Hyemee Kim, Chuo Fang, William A. Bennett, Matthew J. Nemec, Maritza A. Sirven, Jan S. Suchodolski, Nicolaas E.P. Deutz, Robert A. Britton, Susanne U. Mertens‐Talcott et al. · 2018 · Molecular Nutrition & Food Research
43. The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
    Guilherme Alvarinhas de Assis Loureiro, Fátima Martel · 2019 · Food Reviews International
44. Thermal and UV aging of polypropylene stabilized by wine seeds wastes and their extracts
    Alessandro Nanni, Daniele Battegazzore, Alberto Frache, Massimo Messori · 2019 · Polymer Degradation and Stability
45. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
    Andrea Hoehnel, Jürgen Bez, Iben Lykke Petersen, Ryszard Amarowicz, Jerzy Juśkiewicz, Elke K. Arendt, Emanuele Zannini · 2020 · Food & Function
46. Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
    Carlos Mario Donado-Pestana, Thiago Belchior, Maria Inés Genovese · 2015 · Food Research International
47. Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane
    Paulina Strugała, Witold Gładkowski, Alicja Zofia Kucharska, Anna Sokół‐Łętowska, Janina Gabrielska · 2015 · European Journal of Lipid Science and Technology
48. Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
    M.A. Gómez Gallego, E. Gómez García‐Carpintero, E. Sánchez‐Palomo, Miguel Ángel González Viñas, Isidro Hermosín‐Gutiérrez · 2013 · Food Research International
49. A naturally occurring rare analog of quercetin promotes peak bone mass achievement and exerts anabolic effect on osteoporotic bone
    Jawed Akhtar Siddiqui, Gaurav Swarnkar, Kunal Sharan, Bandana Chakravarti, A. K. Gautam, P. Rawat, Majeti N. V. Ravi Kumar, Varsha Gupta, L. Manickavasagam, Anil Kumar Dwivedi et al. · 2011 · Osteoporosis International
50. Benefits of dietary polyphenols in Alzheimer’s disease
    Farida El Gaamouch, Fiona Chen, Lap Ho, Hsiao‐Yun Lin, Chongzhen Yuan, Jean Wong, Jun Wang · 2022 · Frontiers in Aging Neuroscience
51. Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
    Jorge Carlos Ruíz-Ruíz, Yolanda Moguel-Ordóñez, Angel Jesus Matus-Basto, Maira Rubí Segura Campos · 2014 · PubMed
52. Compounds from Sedum caeruleum with antioxidant, anticholinesterase, and antibacterial activities
    Chawki Bensouıcı, Ahmed Kabouche, Anastasia Karioti, Mehmet Öztürk, Mehmet Emin Duru, Anna Rita Bilia, Zahia Kabouche · 2015 · Pharmaceutical Biology
53. Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba)
    Laura Alvarez‐Jubete, Juan Valverde, Ankit Patras, Anne Maria Mullen, Begonya Marcos · 2013 · Food and Bioprocess Technology
54. An Overview of Natural Plant Antioxidants: Analysis and Evaluation
    Mohammed Sulaiman · 2013 · Advances in Biochemistry
55. Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
    Pilar Jiménez, Patricia Cabrero, José E. Basterrechea, Jesús Tejero, Damián Córdoba-Díaz, Manuel Córdoba-Díaz, Tomás Girbés · 2014 · Plant Foods for Human Nutrition
56. Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
    Aharon Segev, Hana Badani, Liel Galili, Ran H Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili · 2012 · Food and Nutrition Sciences
57. Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil
    Elahe Maghsoudlou, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri · 2016 · Journal of Food Processing and Preservation
58. An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods
    Natalia Casado, Rosa Perestrelo, Catarina L. Silva, Isabel Sierra, José S. Câmara · 2018 · Microchemical Journal
59. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
    Isabel Gutiérrez‐Díaz, Tania Fernández-Navarro, Nuria Salazar, Begoña Bartolomé, María Victoria Moreno-Arribas, Patricia López, Ana Suárez, Clara G. de los Reyes‐Gavilán, Miguel Gueimonde, Sónia González · 2018 · Journal of Agricultural and Food Chemistry
60. Protective Effects of Kaempferitrin on Advanced Glycation End Products Induce Mesangial Cell Apoptosis and Oxidative Stress
    Wenxian Jiang, Rongshen Wang, Di Liu, Min Zuo, Chunzhen Zhao, Tianliang Zhang, Wanzhong Li · 2018 · International Journal of Molecular Sciences
61. The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway
    Giorgio Aquila, Luisa Marracino, Valeria Martino, Donato Calabria, Gianluca Calogero Campo, Cristiana Caliceti, Paola Rizzo · 2019 · Oxidative Medicine and Cellular Longevity
62. Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods
    Lida Fuentes, Carlos R. Figueroa, Mónika Valdenegro, Raúl Vinet · 2019 · Foods
63. Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes
    Gülsüm Yaldız, Mahmut Çamlıca · 2019 · Industrial Crops and Products
64. Porphyrins-as Active Materials in the Design of Sensors. An Overview
    Catalina Cioates Negut, Raluca‐Ioana Stefan‐van Staden, Jacobus Frederick van Staden · 2020 · ECS Journal of Solid State Science and Technology
65. A comparative phytochemical analysis of cocoa and green tea
    R. Subhashini · 2010 · Indian Journal of Science and Technology
66. Influence of Viburnum opulus proanthocyanidins on stress-induced gastrointestinal mucosal damage.
    Оksana Zayachkivska, M. R. Gzhegotsky, O. I. Terletska, D. A. Lutsyk, Antonina Yaschenko, O. R. Dzhura · 2006 · PubMed
67. In vitro antioxidant activity of Bixa orellana (Annatto) Seed Extract
    Modupeola Abayomi, Amusa Sarafadeen Adebayo, Deon A. Bennett, Roy B. R. Porter, Janet Shelly- Campbell · 2014 · Journal of Applied Pharmaceutical Science
68. Antioxidant Activity and Phenolic Composition in ‘Beauregard’ Sweetpotato Are Affected by Root Size and Leaf Age
    Malkeet S. Padda, David H. Picha · 2007 · Journal of the American Society for Horticultural Science
69. Genetic Variants of Human UGT1A3: Functional Characterization and Frequency Distribution in a Chinese Han Population
    Yakun Chen, Shuqing Chen, Xin Li, Xiewei Wang, Su Zeng · 2006 · Drug Metabolism and Disposition
70. Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples
    Cláudio Ferreira, Carlos Ribeiro, Fernando M. Nunes · 2024 · Postharvest Biology and Technology
71. Antioxidant and Free Radical-Scavenging Potential of Essential Oil from E nteromorpha linza L. Prepared by Microwave-Assisted Hydrodistillation
    Jayanta Kumar Patra, Sung Hong Kim, Kwang-Hyun Baek · 2015 · Journal of Food Biochemistry
72. Mechanistic insights into the role of microRNAs in cancer: influence of nutrient crosstalk
    Manasvi S. Shah, Laurie A. Davidson, Robert S. Chapkin · 2012 · Frontiers in Genetics
73. Integrated Text Mining and Chemoinformatics Analysis Associates Diet to Health Benefit at Molecular Level
    Kasper Jensen, Gianni Panagiotou, Irene A. Kouskoumvekaki · 2014 · PLoS Computational Biology
74. Roles of diets and dietary factors in the pathogenesis, management and prevention of abnormal serum uric acid levels
    Christopher E. Ekpenyong, Nyebuk E. Daniel · 2014 · PharmaNutrition
75. Evaluation and Comparison of Radical Scavenging Properties of Solvent Extracts from Justicia adhatoda Leaf Using DPPH Assay
    Deepak Kumar Jha, L. R. Lakshmikanta Panda, Sudha Ramaiah, Anand Anbarasu · 2014 · Applied Biochemistry and Biotechnology
76. 3D NMR structure of a complex between the amyloid beta peptide (1–40) and the polyphenol ε-viniferin glucoside: Implications in Alzheimer's disease
    Tristan Richard, Yorgos Papastamoulis, Pierre Waffo‐Téguo, Jean‐Pierre Monti · 2013 · Biochimica et Biophysica Acta (BBA) - General Subjects
77. Cocoa, blood pressure, and cardiovascular health.
    C. Ferri, G. Desideri, L. Ferri, Ilenia Proietti, Stefania Di Agostino, Letizia Martella, Francesca Mai, P. di Giosia, D. Grassi · 2015 · Journal of Agricultural and Food Chemistry
78. Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves
    Ana A. Arantes, Pedro L. V. Fale, L.C.B. Costa, Rita Pacheco, Lia Ascensão, Maria Luísa Serralheiro · 2016 · Revista Brasileira de Farmacognosia
79. Adult‐onset brain tumors and neurodegeneration: Are polyphenols protective?
    Tiziana Squillaro, Carla Schettino, Simone Sampaolo, Umberto Galderisi, Giuseppe Di Iorio, Antonio Giordano, Mariarosa Anna Beatrice Melone · 2017 · Journal of Cellular Physiology
80. Cagaita fruit ( Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity
    Carlos Mario Donado-Pestana, Priscila Robertina dos Santos-Donado, Luis Daniel Daza, Thiago Belchior, William T. Festuccia, Maria Inés Genovese · 2017 · Food Research International
81. Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food
    Jing Teng, Xiaoqian Hu, Ningping Tao, Mingfu Wang · 2018 · Frontiers of Agricultural Science and Engineering
82. Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives
    José Manuel Lorenzo, Paulo E. S. Munekata, Predrag Putnik, Danijela Bursać Kovačević, Voster Muchenje, Francisco J. Barba · 2018 · Studies in natural products chemistry
83. Caffeic Acid Inhibits Oxidative Stress and Reduces Hypercholesterolemia Induced by Iron Overload in Rats
    Lafay, Gueux, Rayssiguier, Andrzej Mazur, Rémésy, Scalbert · 2005 · International Journal for Vitamin and Nutrition Research
84. Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods
    Ali, Shahjahan, Akter, Shahnaj, Fogarassy, Csaba · 2021 · Sustainability
85. Bioactive Compounds from Vegetal Organs of Taraxacum Species (Dandelion) with Biomedical Applications: A Review
    Maria-Virginia TĂNASĂ ACREȚEI, Ticuţa Negreanu–Pîrjol, Laura Olariu, Bogdan-Stefan Negreanu-Pirjol, Anca-Cristina Lepadatu, Larisa Anghel (Cireasa), Natalia Rosoiu · 2025 · International Journal of Molecular Sciences
86. From Apple to Juice—The Fate of Polyphenolic Compounds
    Vincent I. Candrawinata, John B. Golding, Paul D. Roach, Costas E. Stathopoulos · 2013 · Food Reviews International
87. Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristics
    Cloviece Thomas Sanders, Christa L. DeMasie, WILLIAM LLOYD KERR, James L. Hargrove, Ronald Bruce Pegg, Ruthann B. Swanson · 2014 · LWT
88. Metabolite fingerprinting of urine suggests breed-specific dietary metabolism differences in domestic dogs
    Manfred Beckmann, David Pierre Enot, David P. Overy, Ian M. Scott, Paul G. Jones, David Allaway, John Draper · 2009 · British Journal Of Nutrition
89. Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines
    Teresa Gervasi, Francesca Oliveri, Valentina Gottuso, Margherita Squadrito, Giovanni Bartolomeo, Nicola Cicero, Giacomo Dugo · 2016 · Natural Product Research
90. Encapsulation of ginger ethanolic extract in nanoliposome and evaluation of its antioxidant activity on sunflower oil
    Shiva Ganji, S. Zahra Sayyed-Alangi · 2017 · Chemical Papers
91. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
    Antonio Colantuono, Paola Vitaglione, Rosalia Ferracane, Osvaldo H. Campanella, Bruce R. Hamaker · 2017 · Food Research International
92. Relation between polyphenols, malondialdehyde, antioxidant capacity, lactate dehydrogenase and toxic elements in human colostrum milk
    Barbara Poniedziałek, Piotr Rzymski, Małgorzata Pięt, Monika Gąsecka, Anna Stroińska, Przemysław Niedzielski, Mirosław Mleczek, Paweł Rzymski, Maciej Wilczak · 2017 · Chemosphere
93. Assessment of toxicity and differential antimicrobial activity of methanol extract of rhizome of Simaba ferruginea A. St.-Hil. and its isolate canthin-6-one
    Vanessa Fátima Gazoni, Sikiru Olaitan Balogun, Karuppusamy Arunachalam, Darley Maria Oliveira, Valdir Cechinel Filho, Samara Rosolem Lima, Édson Moleta Colodel, Ilsamar Mendes Soares, Sérgio Donizeti Ascêncio, Domingos Tabajara de Oliveira Martins · 2018 · Journal of Ethnopharmacology
94. Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress
    Denise Beconcini, Angela Fabiano, Ylenia Zambito, Roberto Berni, Tatiana Santoni, Anna Maria Piras, Rossella Di Stefano · 2018 · Nutrients
95. Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
    Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno · 2019 · International Journal of Food Science
96. Characterization and diagnostic marker for TTG1 regulating tannin and anthocyanin biosynthesis in faba bean
    Natalia Gutiérrez, Ana Maria Torres · 2019 · Scientific Reports
97. Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”
    Annamaria Cedola, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile, Amalia Conte · 2020 · Foods
98. Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
    Hakan Kibar, Akgül Taş, Muttalip Gündoğdu · 2021 · Journal of Food Composition and Analysis
99. The effects of twenty-four nutrients and phytonutrients on immune system function and inflammation: a narrative review
    Jillian Poles, Elisa Karhu, Megan McGill, H. Reginald McDaniel, John Eugene Lewis · 2021 · Journal of Clinical and Translational Research
100. Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts
     Ouahabi, Safae, Daoudi, Nour Elhouda, Loukili, El Hassania, Asmae, Hbika, Merzouki, Mohammed, Bnouham, Mohamed, Challioui, Allal, Hammouti, Belkheir, Fauconnier, Marie-Laure, Rhazi, Larbi et al. · 2024 · Marine Drugs