Cited by 2,999Phytochemicals and Antioxidant ActivitiesNutritional Studies and DietAntioxidant Activity and Oxidative Stress

The DOI matches its Crossref record; 304 of the 306 references it cites were found in a registry or an index.

Dietary Polyphenols and the Prevention of Diseases

Scalbert, Augustin, Manach, Claudine, Morand, Christine, Rémésy, Christian, Jiménez, Liliana·2005·Critical Reviews in Food Science and Nutrition

DOI 10.1080/1040869059096

Open this paper in CoChat — free account

Abstract

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or wine. Experimental studies on animals or cultured human cell lines support a role of polyphenols in the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, or osteoporosis. However, it is very difficult to predict from these results the effects of polyphenol intake on disease prevention in humans. One of the reasons is that these studies have often been conducted at doses or concentrations far beyond those documented in humans. The few clinical studies on biomarkers of oxidative stress, cardiovascular disease risk factors, and tumor or bone resorption biomarkers have often led to contradictory results. Epidemiological studies have repeatedly shown an inverse association between the risk of myocardial infarction and the consumption of tea and wine or the intake level of some particular flavonoids, but no clear associations have been found between cancer risk and polyphenol consumption. More human studies are needed to provide clear evidence of their health protective effects and to better evaluate the risks possibly resulting from too high a polyphenol consumption.

Integrity signals

Registry

Crossref · 10.1080/1040869059096

Cites

304 of 304 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 23,027
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935 · cited 1×
“[145] Jang, M.”
Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis
Celermajer, D. S., Sorensen, K. E., Gooch, V. M., Spiegelhalter, D. J., Miller, O. I., Sullivan, I. D., Lloyd, J. K., & Deanfield, J. E. (1992) · The Lancet · doi:10.1016/0140-6736(92)93147-f · Cited by 4,742
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
Kuiper, G. G. J. M., Lemmen, J. G., Carlsson, B., Corton, J. C., Safe, S. H., van der Saag, P. T., van der Burg, B., & Gustafsson, J.-Å. (1998) · Endocrinology · doi:10.1210/endo.139.10.6216 · Cited by 4,203
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,893
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Self-citation
Prognostic Impact of Coronary Vasodilator Dysfunction on Adverse Long-Term Outcome of Coronary Heart Disease
Schächinger, V., Britten, M. B., & Zeiher, A. M. (2000) · Circulation · doi:10.1161/01.cir.101.16.1899 · Cited by 2,589
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Rice-Evans, C. A., Miller, N. J., Bolwell, P., Bramley, P. M., & Pridham, J. B. (1995) · Free Radical Research · doi:10.3109/10715769509145649 · Cited by 2,160

Show all 306 references

Research works printed but not linked: 36

Manach C., 2004, Am. J. Clin. Nutr.
Kehrer J. P., 1994, Natural antioxidants, 25
Bachur N. R., 1978, Cancer Res., 38, 1745
Serafini M., 1996, Eur. J. Clin. Nutr., 50, 28
Sharpe P. C., 1995, Q. J. Med., 88, 101
Sakagami H., 1995, Anticanc. Res., 15, 2121
Leighton F., 1999, Drugs Exp. Clin. Res., 25, 133
Montforte M. T., 1995, Il. Farmaco., 50, 595
Russo P., 2001, Nutr. Metab. Cardiovasc. Dis., 11, 25
Rotondo S., 2001, Ital. Heart J., 2, 1
10.1001/archinte.155.4.381 · DOI · Paper page
Suschetet M., 1997, Polyphénols 96, 165
Dong Z., 1997, Cancer Res., 57, 4414
Gupta S., 1999, Cancer Res., 59, 2115
10.1210/en.139.10.4252 · DOI · Paper page
Naasani I., 2003, Cancer. Res., 63, 824
Ferry D. R., 1996, Clin. Cancer Res., 2, 659
Hsieh C. Y., 1998, Cancer Res., 58, 3833
Shimoi K., 2001, Drug Metab. Dispos., 29, 1521
Fujimoto N., 2002, Int. J. Oncol, 20, 1233
Lu L. J., 2000, Cancer Res., 60, 4112
Suganuma M., 1999, Cancer Res., 59, 44
Sadzuka Y., 1998, Clin Cancer Res., 4, 153
Goldbohm R. A., 1997, COST 916 Bioactive plant cell wall components in nutrition and health, 159
den Tonkelaar I., 2001, Cancer Epidemiol. Biomarkers Prev., 10, 223
Matsuoka Y., 1995, J. Pharmacol. Exp. Ther., 274, 602
Levites Y., 2002, J. Biol. Chem., 63, 21
Orgogozo J.-M., 1997, Rev. Neurol. (Paris), 153, 185
Geetha B. S., 1994, Indian J. Physiol. Pharmacol, 38, 220
Shenoy C., 2000, Indian J. Exp. Biol., 38, 278
Bonina F. P., 2002, Diabetes Nutr. Metab., 15, 14
Manuel y, 1999, Diabetes Nutr. Metab., 12, 256
Tamir S., 2000, Cancer Res., 60, 5704
Petrakis N. L., 1996, Cancer Epidemiol. Biomarkers. Prev., 5, 785
Whitten P. L., 1995, Journal of Nutrition, 125, 771S
Brune M., 1989, Eur. J. Clin. Nutr., 43, 547

Sorted by citations

Items 801–900 of 1,006

Intra-Articular Injections of Polyphenols Protect Articular Cartilage from Inflammation-Induced Degradation: Suggesting a Potential Role in Cartilage Therapeutics
Natarajan, V., Madhan, B., & TIKU, M. L. (2015) · PLoS ONE · doi:10.1371/journal.pone.0127165 · Cited by 52
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
Cermak, R., Durazzo, A., Maiani, G., Böhm, V., Kammerer, D. R., Carle, R., Wiczkowski, W., Piskuła, M. K., & Galensa, R. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700444 · Cited by 52
Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP)
Sequeira, I. R., & Poppitt, S. D. (2017) · Nutrients · doi:10.3390/nu9070788 · Cited by 51
Value‐Added Products from Fruit and Vegetable Wastes: A Review
Sánchez, M., Laca, A., Laca, A., & Dı́az, M. (2021) · CLEAN - Soil Air Water · doi:10.1002/clen.202000376 · Cited by 51
Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data
Ulewicz-Magulska, B., & Wesołowski, M. (2023) · Antioxidants · doi:10.3390/antiox12122039 · Cited by 71
“Particular attention should be paid to phenolic compounds, which are the most abundant group of antioxidants in the plant world, as well as the most commonly ingested from food [10].”
Background
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
Touvier, M., Druesne‐Pecollo, N., Kesse‐Guyot, E., Andreeva, V. A., Fezeu, L., Galan, P., Herçberg, S., & Latino‐Martel, P. (2012) · Breast Cancer Research and Treatment · doi:10.1007/s10549-012-2323-y · Cited by 51
Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sáyago‐Ayerdi, S. G., Moreno-Hernández, C., Montalvo‐González, E., García‐Magaña, M. D. L., de, M. M.-M., Torres, J. L., & Pérez‐Jiménez, J. (2012) · Food Research International · doi:10.1016/j.foodres.2012.11.034 · Cited by 52
Regulation of Dendritic Cell Function by Dietary Polyphenols
Cornò, M. D., Scazzocchio, B., Masella, R., & Gessani, S. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.713046 · Cited by 51
Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology
Chotphruethipong, L., Benjakul, S., & Kijroongrojana, K. (2017) · Journal of Food Biochemistry · doi:10.1111/jfbc.12379 · Cited by 51
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
Navarre, D. A., Brown, C. R., & Sathuvalli, V. R. (2019) · American Journal of Potato Research · doi:10.1007/s12230-018-09703-6 · Cited by 56
Natural polyphenols for the prevention of irritable bowel syndrome: molecular mechanisms and targets; a comprehensive review
Roudsari, N. M., Lashgari, N., Momtaz, S., Farzaei, M. H., Marques, A. M., & Abdolghaffari, A. H. (2019) · DARU Journal of Pharmaceutical Sciences · doi:10.1007/s40199-019-00284-1 · Cited by 53
Mycotoxins and Food Safety
Sabuncuoğlu, S. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.77743 · Cited by 53
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification
Şahingil, D., & Hayaloğlu, A. A. (2022) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2022.100514 · Cited by 51
Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed
Henríquez, C., Escobar, B., Figuerola, F., Italo Chiffelle, G., Speisky, H., & Estévez, A. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.040 · Cited by 49
Effect of Phenolic Compounds Against Aβ Aggregation and Aβ-Induced Toxicity in Transgenic C. elegans
Jagota, S., & Rajadas, J. (2011) · Neurochemical Research · doi:10.1007/s11064-011-0580-5 · Cited by 52
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
Brimson, J. M., Prasanth, M. I., Malar, D. S., Thitilertdecha, P., Kabra, A., Tencomnao, T., & Prasansuklab, A. (2021) · Pharmaceuticals · doi:10.3390/ph14100982 · Cited by 53
“Polyphenols with high antioxidant and anti-inflammatory potential, besides influencing glucose uptake, metabolism, inhibition of glucose absorption and improving insulin secretion, also modulate autophagy under hyperglycemic conditions [202,203].”
Background
DETERMINATION OF TOTAL POLYPHENOL, FLAVONOID AND ANTHOCYANIN CONTENTS AND ANTIOXIDANT CAPACITIES OF SKINS FROM PEANUT (ARACHIS HYPOGAEA) LINES WITH DIFFERENT SKIN COLORS
SHEM-TOV, Y., Badani, H., Segev, A., Hedvat, I., Galili, S., & Hovav, R. H. (2011) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2011.00539.x · Cited by 50
Factors influencing fruit set and quality in different sweet cherry cultivars
Montiel, F. G., Serrano, M., Martínez‐Romero, D., & Alburquerque, N. (2010) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2010084-1238 · Cited by 50
Effect of storage on antioxidant activity of freeze-dried potato peels
Al-Weshahy, A., El-Nokety, M., Bakhete, M., & Rao, V. (2010) · Food Research International · doi:10.1016/j.foodres.2010.12.014 · Cited by 50
Salvianolic acid A promotes the acceleration of neovascularization in the ischemic rat myocardium and the functions of endothelial progenitor cells
Li, Y., Duan, C.-L., & Liu, J. (2013) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2013.10.019 · Cited by 50
POLYPHENOLS AND HUMAN HEALTH- A REVIEW
Wani, S. M. (2013) · Cited by 50
Phloretin Exerts Anti-Tuberculosis Activity and Suppresses Lung Inflammation
Jeon, D., Jeong, M., Jnawali, H. N., Kwak, C., Ryoo, S., Jung, I., & Kim, Y. (2017) · Molecules · doi:10.3390/molecules22010183 · Cited by 50
Modulatory effect of quercetin and its glycosylated form on key enzymes and antioxidant status in rats penile tissue of paroxetine-induced erectile dysfunction
Adefegha, S. A., Oyeleye, S. I., Dada, F. A., Olasehinde, T. A., & Oboh, G. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.08.128 · Cited by 50
The Effect of Wolffia globosa Mankai, a Green Aquatic Plant, on Postprandial Glycemic Response: A Randomized Crossover Controlled Trial
Zelicha, H., Kaplan, A., Meir, A. Y., Tsaban, G., Rinott, E., Shelef, I., Tirosh, A., Brikner, D., Pupkin, E., Qi, L., et al. (2019) · Diabetes Care · doi:10.2337/dc18-2319 · Cited by 52
“Some hypoglycemic effects were observed with polyphenols ingested shortly before glucose consumption (23,24) and have been associated with a reduced incidence of type 2 diabetes (25–27).”
Background
Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea
Zheng, Y., Zeng, X., Chen, T., Peng, W., & Su, W. (2020) · Nutrients · doi:10.3390/nu12010224 · Cited by 50
“Plant-derived polyphenolic compounds are an important class of dietary antioxidant components that may reduce the risk of these diseases [25].”
Background
Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines
Mudnić, I., Mršić, D. B., Modun, D., Gunjača, G., Mekinić, I. G., Skroza, D., Katalinić, V., Ljubenkov, I., & Boban, M. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0129 · Cited by 50
Flavonoids alter P‐gp expression in intestinal epithelial cellsin vitroandin vivo
Lohner, K., Schnäbele, K., Daniel, H., Oesterle, D., Rechkemmer, G., Göttlicher, M., & Wenzel, U. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600225 · Cited by 50
Recent Advances in Nanoencapsulation Systems Using PLGA of Bioactive Phenolics for Protection against Chronic Diseases
Rahim, R. A., Jayusman, P. A., Muhammad, N., Ahmad, F., Mokhtar, N. M., Mohamed, I. N., Mohamed, N., & Shuid, A. N. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16244962 · Cited by 49
“This may limit the risks of various degenerative diseases associated with oxidative stress [32].”
Background
Cooking, textural, sensorial, and antioxidant properties of common and tartary buckwheat noodles
Ma, Y. J., Guo, X. D., Liu, H., Xu, B. N., & Wang, M. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0021-0 · Cited by 49
Inhibition of Vascular Smooth Muscle Cell Proliferation by Gentiana lutea Root Extracts
Kesavan, R., Potunuru, U. R., Nastasijević, B. J., Avaneesh, T., Joksiċ, G., & Dixit, M. (2013) · PLoS ONE · doi:10.1371/journal.pone.0061393 · Cited by 49
Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves
Jeng, T. L., Lai, C. C., Liao, T. C., Lin, S. Y., & Sung, J. M. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.07.002 · Cited by 49
Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines
Gonçalves, J. L., Mendes, B., Silva, C. L., & Câmara, J. S. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.01.023 · Cited by 49
Quercetin negatively regulates TLR4 signaling induced by lipopolysaccharide through Tollip expression
Byun, E.-B., Yang, M.-S., Choi, H., Sung, N., Song, D.-S., Sin, S.-J., & Byun, E.-H. (2013) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2013.01.056 · Cited by 49
Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension
Adefegha, S. A. (2013) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajppx12.014 · Cited by 49
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
Drużyńska, B., Stępniewska, A., & Wołosiak, R. (2007) · Acta Scientiarum Polonorum Technologia Alimentaria · Cited by 49
Phytochemical Analysis of Anti‐Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts
Andreicuț, A. D., Pârvu, A. E., Mot, A. C., Pârvu, M., Fischer‐Fodor, E., Cătoi, A. F., Feldrihan, V., Cecan, M., & Irimie, A. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/2879793 · Cited by 49
Dual Function of a Novel Bacterium, Slackia sp. D-G6: Detoxifying Deoxynivalenol and Producing the Natural Estrogen Analogue, Equol
Gao, X., Mu, P., Zhu, X., Chen, X., Tang, S., Wu, Y., Miao, X., Wang, X., Wen, J., & Deng, Y. (2020) · Toxins · doi:10.3390/toxins12020085 · Cited by 49
Effect of tea polyphenols on the tenderness of yak meat
Gao, M., Xu, Q., & Zeng, W. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14433 · Cited by 49
Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
Giovinazzo, G., Gerardi, C., Uberti‐Foppa, C., & Lopalco, L. (2020) · Molecules · doi:10.3390/molecules25245888 · Cited by 52
“Nowadays, the consumers prefer using natural food ingredients due to their plethora of healthy properties [39,40].”
Background
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
Candrawinata, V. I., Golding, J. B., Roach, P. D., & Stathopoulos, C. E. (2014) · CyTA - Journal of Food · doi:10.1080/19476337.2014.971344 · Cited by 48
PET imaging of nobiletin based on a practical total synthesis
Asakawa, T., Hiza, A., Nakayama, M., Inai, M., Oyama, D., Koide, H., Shimizu, K., Wakimoto, T., Harada, N., Tsukada, H., et al. (2011) · Chemical Communications · doi:10.1039/c0cc04936k · Cited by 48
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
López-Cobo, A., Gómez‐Caravaca, A. M., Cerretani, L., Segura‐Carretero, A., & Fernández‐Gutiérrez, A. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2014.04.009 · Cited by 48
Epigenetic mechanisms of plant-derived anticancer drugs
Schneider‐Stock, R. (2011) · Frontiers in bioscience · doi:10.2741/3919 · Cited by 49
Supercritical fluid extraction of Rumex Acetosa L. roots: Yield, composition, kinetics, bioactive evaluation and comparison with conventional techniques
dos Santos, E. G. D. A. V., Oliveira, H. N. M., Oliveira, E. D. J., de Azevêdo, S. H. G., de Jesus, A. A., de Medeiros, A. M., Dariva, C., & de Sousa, E. M. B. D. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.11.019 · Cited by 48
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre‐diabetic women: a randomized double‐blind clinical trial
Kazemi, S., yaghooblou, F., Siassi, F., Foroushani, A. R., Ghavipour, M., Koohdani, F., & Sotoudeh, G. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8414 · Cited by 48
Amalgamation of polyphenols and probiotics induce health promotion
Banerjee, A., & Dhar, P. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1478795 · Cited by 48
RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan (Carya illinoinensis) Kernels
Zhang, C., Yao, X., Ren, H., Chang, J., & Wang, K. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b05239 · Cited by 48
Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats
Kong, Y., Yan, T., Tong, Y., Deng, H., Tan, C., Wan, M., Wang, M., Meng, X., & Wang, Y. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c06815 · Cited by 51
Potential therapeutic applications of phytoconstituents as immunomodulators: Pre‐clinical and clinical evidences
Ali, S. A., Singh, G., & Datusalia, A. K. (2021) · Phytotherapy Research · doi:10.1002/ptr.7068 · Cited by 51
Profiling of Tyrosinase Inhibitors in Mango Leaves for a Sustainable Agro-Industry
Shi, F., Xie, L., Lin, Q., Tong, C., Fu, Q., Xu, J., Xiao, J., & Shi, S. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.126042 · Cited by 47
Valorization of Food Processing Waste to Produce Valuable Polyphenolics
Chang, Y., Shi, X., He, F., Wu, T., Jiang, L., Normakhamatov, N., Sharipov, A., Wang, T., Wen, M., & Aisa, H. A. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02655 · Cited by 47
Unraveling the therapeutic potential of natural products in the prevention and treatment of leukemia
Goel, H., Kumar, R., Tanwar, P., Upadhyay, T. K., Khan, F., Pandey, P., Kang, S., Moon, M., Choi, J., Choi, M. S., et al. (2023) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2023.114351 · Cited by 47
Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Kaur, S., Kumari, A., Seem, K., Kaur, G., Kumar, D., Verma, S., Singh, N., Kumar, A., Kumar, M., Jaiswal, S., et al. (2024) · Planta · doi:10.1007/s00425-024-04502-2 · Cited by 47
“Dietary plant polyphenols have indeed gained significant attention from health professionals, nutrition scientists, and consumers due to their multifaceted health benefits (Kaur and Kapoor 2001; Scalbert et al. 2005; Tsao 2010).”
Background
Proanthocyanidin: Chemistry and Biology: From Phenolic Compounds to Proanthocyanidins
Zuiter, A. S. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.11046-7 · Cited by 52
The effects of Sambucus nigra polyphenols on oxidative stress and metabolic disorders in experimental diabetes mellitus
Ciocoiu, M., Miron, A., Mareş, L., Tutunaru, D., Pohaci, C., Groza, M., & Bădescu, M. (2009) · Journal of Physiology and Biochemistry · doi:10.1007/bf03180582 · Cited by 47
Long-Term High Urinary Potential Renal Acid Load and Low Nitrogen Excretion Predict Reduced Diaphyseal Bone Mass and Bone Size in Children
Remer, T., Manz, F., Alexy, U., Schöenau, E., Wudy, S. A., & Shi, L. (2011) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2011-1005 · Cited by 47
Investigations of anticholinestrase and antioxidant potentials of methanolic extract, subsequent fractions, crude saponins and flavonoids isolated from Isodon rugosus
Zeb, A., Sadiq, A., Ullah, F., Ahmad, S., & Ayaz, M. (2014) · Biological Research · doi:10.1186/0717-6287-47-76 · Cited by 46
Extractive determination of bioactive flavonoids from butterfly pea (Clitoria ternatea Linn.)
Makasana, J., Dholakiya, B. Z., Gajbhiye, N., & Raju, S. (2016) · Research on Chemical Intermediates · doi:10.1007/s11164-016-2664-y · Cited by 47
Microwave-assisted extraction of stilbenes from woody vine material
Piñeiro, Z., Marrufo‐Curtido, A., Vela, C., & Palma, M. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.02.006 · Cited by 47
Pomegranate as a Possible Treatment in Reducing Risk of Developing Wound Healing, Obesity, Neurodegenerative Disorders, and Diabetes Mellitus
AlMatar, M., Islam, M. R., Albarri, O., Var, İ., & Köksal, F. (2017) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557517666170419114722 · Cited by 47
Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
Gonçalves, A. C., Bento, C., Jesus, F., Alves, G., & Silva, L. R. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64179-3.00002-5 · Cited by 47
Antisteatotic and antioxidant activities of Thymbra spicata L. extracts in hepatic and endothelial cells as in vitro models of non-alcoholic fatty liver disease
Khalil, M., Khalifeh, H., Baldini, F., Salis, A., Damonte, G., Daher, A., Voci, A., & Vergani, L. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2019.111919 · Cited by 47
Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method.
Hossain, A., Khatun, M. A., Islam, M. S., & Huque, R. (2017) · Europe PMC (PubMed Central) · doi:10.3746/pnf.2017.22.3.216 · Cited by 47
Antioxidant activity and cytotoxicity of Rang Chuet (Thunbergia laurifolia Lindl.) extracts
Oonsivilai, R., & Ferruzzi, M. G. (2008) · Cited by 47
Frontiers in Polyphenols and Cancer Prevention3
Dashwood, R. H. (2007) · Journal of Nutrition · doi:10.1093/jn/137.1.267s · Cited by 47
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
Tirado-Kulieva, V. A., Hernández-Martínez, E., Minchán-Velayarce, H. H., Pasapera-Campos, S. E., & Vilca, O. M. L. (2023) · Current Research in Food Science · doi:10.1016/j.crfs.2023.100477 · Cited by 45
“PCs can stimulate glucose uptake, induce insulin release by pancreatic β-cells and even inhibit gluconeogenesis (Scalbert et al., 2005).”
BackgroundInfluential
Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
Anuradha, A., Kumari, M., Zinta, G., Chauhan, R., Kumar, A., Singh, S., & Singh, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1129723 · Cited by 58
Onion extract (Allium cepa L.), quercetin and catechin up‐regulate paraoxonase 1 activity with concomitant protection against low‐density lipoprotein oxidation in male Wistar rats subjected to oxidative stress
Jaiswal, N., & Rizvi, S. I. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6620 · Cited by 46
Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments
Sá, M., Justino, V., Spranger, M. I., Zhao, Y., Han, L., & Sun, B. (2013) · Phytochemical Analysis · doi:10.1002/pca.2479 · Cited by 46
A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
Câmara, C. R. S., & Schlegel, V. L. (2015) · International Journal of Food Properties · doi:10.1080/10942912.2015.1114951 · Cited by 48
Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
Marhuenda, J., Alemán, M. D., Gironés‐Vilaplana, A., Pérez, A., Caravaca, G., Figueroa, F., Mulero, J., & Zafrilla, P. (2016) · Journal of Chemistry · doi:10.1155/2016/5194901 · Cited by 46
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
Miletić, N. M., Popović, B., Mitrović, O., Kandić, M., & Leposavić, A. (2014) · Czech Journal of Food Sciences · doi:10.17221/166/2013-cjfs · Cited by 46
Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.4
Honda, S., Ishida, R., Hidaka, K., & Masuda, T. (2019) · Food Science and Technology Research · doi:10.3136/fstr.25.123 · Cited by 47
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex
Tresserra‐Rimbau, A., Castro‐Barquero, S., Vitelli‐Storelli, F., Becerra‐Tomás, N., Ruiz, Z. V., Díaz‐López, A., Corella, D., Castañer, O., Romaguera, D., Vioqué, J., et al. (2019) · Antioxidants · doi:10.3390/antiox8110537 · Cited by 47
“That includes inhibition of gluconeogenesis, adrenergic stimulation of glucose uptake, and stimulation of insulin release by pancreatic β-cells [36].”
Background
Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption
Beconcini, D., Felice, F., Fabiano, A., Sarmento, B. F. C. C., Zambito, Y., & Stefano, R. D. (2020) · Foods · doi:10.3390/foods9020207 · Cited by 47
“The most representative molecules in cherries are polyphenols, such as phenolic acids and flavonoids (see Figure 4), which also represent the most abundant antioxidants in the diet [60].”
Background
Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
Faria, J. V., Valido, I. H., Paz, W. H. P., da Silva, F. M. A., de Souza, A. D. L., Acho, L. D. R., Lima, É. S., Boleti, A. P. D. A., Marinho, J. V. N., Salvador, M. J., et al. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109836 · Cited by 46
Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
Benayad, A., Taghouti, M., Benali, A., Aboussaleh, Y., & Benbrahim, N. (2020) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2020.10.053 · Cited by 46
Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine
Cotea, V. V., Luchian, C. E., Bı̂lbă, N., & Niculaua, M. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.10.019 · Cited by 46
Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins
Gibis, M., Thellmann, K., Thongkaew, C., & Weiß, J. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.03.024 · Cited by 46
Effect of pranayama practices on fasting blood glucose and serum cholesterol.
Naruka, J. S., Mathur, R., & Mathur, A. (1986) · PubMed · Cited by 46
Artificial Polymeric Flavonoids: Synthesis and Applications
Uyama, H. (2007) · Macromolecular Bioscience · doi:10.1002/mabi.200700005 · Cited by 45
Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens.
Mosby, T. T., Cosgrove, M., Sarkardei, S., Platt, K. L., & Kaina, B. (2012) · PubMed · Cited by 45
LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica
Lin, L.-Z., & Harnly, J. M. (2012) · Natural Product Communications · doi:10.1177/1934578x1200700615 · Cited by 45
Access to the substituted benzyl-1,2,3-triazolyl hesperetin derivatives expressing antioxidant and anticancer effects
Mistry, B. M., Patel, R. V., & Keum, Y. (2015) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2015.10.004 · Cited by 45
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed ( Alternanthera sessilis )
Othman, A., Ismail, A., Hassan, F. A., Yusof, B. N. M., & Khatib, A. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.12.014 · Cited by 45
Soy Bioactive Components in Functional Perspective: A Review
Garg, S., Lule, V. K., Malik, R. K., & Tomar, S. K. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1136936 · Cited by 48
Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner
Pellegrini, G., Morales, C. C., Wallace, T. C., Plotkin, L. I., & Bellido, T. (2016) · Nutrients · doi:10.3390/nu8070423 · Cited by 45
Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications
Tarragón, E., & Moreno, J. J. (2020) · Biochemical Pharmacology · doi:10.1016/j.bcp.2020.114086 · Cited by 45
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
Donado-Pestana, C. M., Pessoa, É. V. M., Rodrigues, L., Rossi, R., Moura, M. H. C., dos Santos-Donado, P. R., Castro, É., Festuccia, W. T., & Genovese, M. I. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128169 · Cited by 49
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
Haruna, S. A., Li, H., Wei, W., Geng, W., Luo, X., Zareef, M., Adade, S. Y. S., Ivane, N. M. A., Isa, A., & Chen, Q. (2022) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2022.121854 · Cited by 45
Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects
Kardum, N., Konić‐Ristić, A., Šavikin, K., Spasić, S., Stefanović, A., Ivanišević, J., & Miljković, M. (2014) · Journal of Medicinal Food · doi:10.1089/jmf.2013.0135 · Cited by 45
Cost Effective Natural Antioxidants
Prakash, D., & Kumar, N. (2010) · Humana Press eBooks · doi:10.1007/978-1-60761-308-4_12 · Cited by 45
Recent Advancements in Plant-Derived Nanomaterials Research for Biomedical Applications
Trivedi, R., Upadhyay, T. K., Mujahid, M. H., Khan, F., Pandey, P., Sharangi, A. B., Muzammil, K., Nasir, N., Hassan, A. U., Alabdallah, N. M., et al. (2022) · Processes · doi:10.3390/pr10020338 · Cited by 44
The Influence of Polyphenols on Atherosclerosis Development
Ziółkiewicz, A., Kasprzak‐Drozd, K., Rusinek, R., Markut–Miotła, E., & Oniszczuk, A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24087146 · Cited by 46
“Whether a bioactive substance will be effective in the human body depends mainly on its bioavailability [45,66,67].”
BackgroundInfluential
Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids
Ji, L., Wu, J., Gao, W., Wei, J., Yang, J., & Guo, C. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02402.x · Cited by 44
Dietary intake of polyphenols and major food sources in an institutionalised elderly population
González, S., Fernández, M., Cuervo, A. M., & Lasheras, C. (2013) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12058 · Cited by 44
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies
Gasperotti, M., Masuero, D., Mattivi, F., & Vrhovšek, U. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.08.013 · Cited by 44
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions
Segev, A., Badani, H., Galili, L., Hovav, R. H., Kapulnik, Y., Shomer, I., & Galili, S. (2011) · Food and Nutrition Sciences · doi:10.4236/fns.2011.27099 · Cited by 44
Comparison of Antioxidant and Free Radical Scavenging Activities of the Essential Oils from Flowers and Fruits of Otostegia persica Boiss
Sharififar, F., Mozaffarian, V., & Moradkhani, S. (2007) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2007.3895.3899 · Cited by 44
Nutrition and pancreatic cancer.
Pericleous, M., Rossi, R. E., Mandair, D., Whyand, T., & Caplin, M. E. (2014) · PubMed · Cited by 46

Authors: Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L.
Affiliations: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Institut National de la Recherche Agronomique (FR)
Danone (France) (FR)
ORCID: Scalbert, Augustin
Manach, Claudine
Morand, Christine
Jiménez, Liliana
Venue: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Published: 2005-06
Volume: 45
Issue: 4
Pages: 287-306
ISSN: 1040-8398 (ISSN-L)
1549-7852
DOI: 10.1080/1040869059096
OpenAlex: W2152252699
Cited by: 2,999
References: 306
Citations by year: 2026: 74 · 2025: 103 · 2024: 125 · 2023: 148 · 2022: 157 · 2021: 192 · 2020: 212 · 2019: 178 · 2018: 187 · 2017: 174 · 2016: 184 · 2015: 155 · 2014: 185 · 2013: 200 · 2012: 164
FWCI: 40.09
Type: journal article
Language: en
Open access: closed
Locations: Critical Reviews in Food Science and Nutrition (publishedVersion)
PubMed (publishedVersion)
HAL (submittedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
Keywords: dietary polyphenols, antioxidants, disease prevention, cardiovascular disease, cancer, neurodegenerative diseases, diabetes mellitus, osteoporosis, flavonoids, tea, wine, oxidative stress biomarkers, myocardial infarction, dose-response extrapolation
MeSH terms: Animals, Antioxidants, Cardiovascular Diseases, Diabetes Mellitus, Diet, Female, Flavonoids, Humans, Neoplasms, Phenols, Primary Prevention, Osteoporosis, Postmenopausal, Neurodegenerative Diseases, Polyphenols

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Dietary Polyphenols and the Prevention of Diseases

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks