Characterization of the Essential Oil of Artemisia annua L.

Charles, Denys J.; Cebert, Ernst; Simon, James E.

doi:10.1080/10412905.1991.9697903

Cited by 67Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant chemical constituents analysis

Characterization of the Essential Oil of Artemisia annua L.

Charles, Denys J., Cebert, Ernst, Simon, James E.·1991·Journal of Essential Oil Research

DOI 10.1080/10412905.1991.9697903

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Abstract

A germplasm collection of Artemisia annua L. consisting of 13 accessions was field grown. The essential oil, which was obtained from dry leaves and flowers by hydrodistillation was analyzed by GC and GC/MS for essential oil composition. The oil content of leaves ranged from 0.84% to 1.51% (volume/dry weight) with individual plants as high as 2.35%. Thirty-two constituents were identified in the oil of the leaves and flowers, and the greatest concentration of oil was found in fully mature leaves (47% total oil/plant), the middle third portion of the foliage. The major components of the oil include: artemisia ketone (35.6%) and 1,8-cineole (28.1%) in the leaves of early summer harvested plants, artemisia ketone (26.8%) and camphor (20.5%) in leaves of fall harvested plants, and artemisia ketone (56%) and camphor (10.5%) in flowers of fall harvested plants. Certain accessions which were rich in specific constituents (as % of essential oil) were identified, e.g., artemisia ketone (68.5%), camphor (27.5%), 1,8-cineole (22.8%), α-pinene (16.0%) and camphene hydrate (12%). Plants within accessions also varied in essential oil composition.

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Artemisia ketone can account for up to 50% of the total essential oil in some varieties of A. annua.
“which is the major constituent of the essential oil in some varieties of A. annua [29,37,42,73], and can account for up to 50% of the total [22,25,33,43,45,53].”
From The Biosynthesis of Artemisinin (Qinghaosu) and the Phytochemistry of Artemisia annua L. (Qinghao) (2010) · cites this paper as [53]
1,8-Cineole accounts for as much as 10-30% of the essential oil of A. annua.
“accounting for as much as 10-30% of the essential oil [25,28,33,34,41,53]”
From The Biosynthesis of Artemisinin (Qinghaosu) and the Phytochemistry of Artemisia annua L. (Qinghao) (2010) · cites this paper as [53]

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Authors: Charles, D. J., Cebert, E., & Simon, J. E.
Affiliations: Purdue University West Lafayette (US)
ORCID: Cebert, Ernst
Venue: Journal of Essential Oil Research
Publisher: Informa UK Limited
Published: 1991-01
Volume: 3
Issue: 1
Pages: 33-39
ISSN: 1041-2905 (ISSN-L)
2163-8152
DOI: 10.1080/10412905.1991.9697903
OpenAlex: W2015456061
Cited by: 67
References: 12
Citations by year: 2025: 2 · 2024: 1 · 2023: 5 · 2022: 2 · 2021: 1 · 2020: 2 · 2019: 2 · 2018: 1 · 2017: 2 · 2015: 2 · 2014: 4 · 2013: 1 · 2012: 4
FWCI: 4.68
Type: journal article
Language: en
Open access: closed
Locations: Journal of Essential Oil Research (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
Keywords: Artemisia annua, essential oil composition, germplasm accession, artemisia ketone, 1,8-cineole, camphor, intraspecific variation

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Characterization of the Essential Oil of Artemisia annua L.

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