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Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts
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In the citing paper
“Selen Isbilir and Sagiroglu (2011) illustrated that the dill plays an important role against oxidative stress and improves biopharmaceutical and cosmetic applicability.”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Selen Isbilir and Sagiroglu, 2011
In the citing paper
“A previous study indicated that DE in the form of aqueous and ethanolic extract presented radical scavenging potential (Selen Isbilir and Sagiroglu, 2011) but with more IC50 values of 193.39 μg/mL and 475 μg/mL, respectively, than the obtained IC50 in the present study.”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Selen Isbilir and Sagiroglu, 2011
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [36]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [36]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [36]
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Citations
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Research works printed but not linked: 34
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Cited by
Mashraqi, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1209524 · Cited by 16
Goldiș, C., Racoviceanu, R., Negrea-Ghiulai, R., Mioc, A., Prodea, A., Atyim, E., Maksimovic, T., Lukinich-Gruia, A. T., Pricop, M.-A., & Șoica, C. (2026) · Molecules · doi:10.3390/molecules31183337
Metadata
- Authors
- Selen Isbilir, S., & Sagiroglu, A.
- Venue
- International Journal of Food Properties
- Publisher
- Informa UK Limited
- Published
- 2011-06-13
- Volume
- 14
- Issue
- 4
- Pages
- 894-902
- ISSN
- 1094-2912
- 1532-2386
- Cited by
- 32
- References
- 0
- Language
- en
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- Selen Isbilir, S., & Sagiroglu, A. (2011). Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts. International Journal of Food Properties. https://doi.org/10.1080/10942910903474401
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
