Consumption of Spinacia Oleracea (spinach) and aerobic exercise controls obesity in rats by an inhibitory action on pancreatic lipase
Abstract
Context: Spinaciaoleracea (spinach) is abundant in antioxidant phytoconstituents, termed as the natural antioxidant mixture (NAO).Objective: This study evaluates the anti-hyperlipidemicand anti-obesity effects of an antioxidant-rich extract of Spinaciaoleracea (NAOE) and aerobic exercise (AE) in rats fed with high fat diet (HFD).Methods: Rats received NAOE (200 and 400 mg/kg), the standard drug orlistat (10 mg/kg), AE and NAOEAE (NAOE 400 mg/kg + AE) daily with HFD for 21 d.Results: Orlistat, NAOE and NAOEAE treatments to HFD-fed rats significantly reduced the HFD-elevated food intake, weight gain, pancreatic lipase activity and lipid peroxidation, and successfully restored the HFD-skewed lipid profile and antioxidant levels.Conclusions: It may be concluded that NAOE exhibited a promising anti-hyperlipidemic effect by its inhibitory action on pancreatic lipase. The combination treatment NAOEAE produced the best results indicating the essential role of exercise along with consumption of antioxidant-rich foods in maintaining a normal lipid profile and controlling obesity.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Spinach is associated with numerous health advantages, such as antioxidant characteristics, lipid-lowering effects, appetite regulation, tissue regeneration, and protection against oxidative stress-induced damage.
“These results show that spinach is associated with numerous health advantages, such as antioxidant characteristics, lipid-lowering effects, appetite regulation, tissue regeneration, and protection against oxidative stress-induced damage [156,162,164,165,166,167,168,169,170].”
From Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition (2024) · cites this paper as [164]
Panda et al. investigated whether spinach extract may reduce hyperlipidemia by reducing pancreatic lipase activity; this suggests the importance of consuming spinach in managing lipid levels and obesity.
“Panda et. al. investigated whether spinach extract may reduce hyperlipidemia by reducing pancreatic lipase activity. This suggests the importance of consuming spinach in managing lipid levels and obesity [164].”
From Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition (2024) · cites this paper as [164]
In a cited study, the antihyperlipidemic effects of spinach extract were evaluated using a model of aerobic exercise (swimming) in rats fed a high-fat diet, and the authors concluded that spinach extracts inhibit pancreatic lipase in vivo in rats, preventing intestinal absorption of food fat and thereby reducing weight gain-induced weight.
“However, this is most consistent with [13], where the antihyperlipidemic effects of spinach extract were evaluated using a model of aerobic exercise (swimming) in rats fed a high-fat diet. The authors concluded that spinach extracts inhibit pancreatic lipase in vivo in rats, preventing the intestinal absorption of food fat and thereby reducing weight gain-induced weight.”
From Adaptogenic Properties of a Phytoecdysteroid-Rich Extract from the Leaves of Spinacia oleracea L. (2021) · cites this paper as [13]
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,460 · see citing works
Ellman, G. L. (1959) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(59)90090-6 · Cited by 26,383 · see citing works
Selenium: Biochemical Role as a Component of Glutathione Peroxidase
Rotruck, J. T., Pope, A. L., Ganther, H. E., Swanson, A. B., Hafeman, D. G., & Hoekstra, W. G. (1973) · Science · doi:10.1126/science.179.4073.588 · Cited by 7,815 · see citing works
Mann, S., Beedie, C., & Jimenez, A. (2014) · Sports Medicine · doi:10.1007/s40279-013-0110-5 · Cited by 801 · see citing works
An improved spectrophotometric assay for superoxide dismutase based on epinephrine autoxidation
Sun, M., & Zigman, S. (1978) · Analytical Biochemistry · doi:10.1016/0003-2697(78)90010-6 · Cited by 782 · see citing works
Homeostatic and hedonic signals interact in the regulation of food intake
Lutter, M., & Nestler, E. J. (2009) · The Journal of Nutrition · doi:10.3945/jn.108.097618 · Cited by 614 · see citing works
Low activities of glutathione-related enzymes as factors in the genesis of urinary bladder cancer.
Mohandas, J., Marshall, J. J., Duggin, G. G., HORVATH, J. S., & TILLER, D. J. (1984) · PubMed · Cited by 543 · see citing works
Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State
Savini, I., Catani, M. V., Evangelista, D., Gasperi, V., & Avigliano, L. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms140510497 · Cited by 514 · see citing works
Mitochondria in Steatohepatitis
Pessayre, D., Berson, A., Fromenty, B., & Mansouri, A. (2001) · Seminars in Liver Disease · doi:10.1055/s-2001-12929 · Cited by 390 · see citing works
The antioxidant activity of aqueous spinach extract: chemical identification of active fractions
Bergman, M., Varshavsky, L., Gottlieb, H. E., & Grossman, S. (2001) · Phytochemistry · doi:10.1016/s0031-9422(01)00137-6 · Cited by 240 · see citing works
Human digestive and metabolic lipases—A brief review
Mukherjee, M. (2003) · Journal of Molecular Catalysis B Enzymatic · doi:10.1016/s1381-1177(03)00052-3 · Cited by 217 · see citing works
Phenolic Compounds Rutin and o -Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats
Hsu, C., Wu, C., Huang, S.-L., & Yen, G. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf802715t · Cited by 213 · see citing works
Forbes-Hernández, T. Y., Giampieri, F., Gasparrini, M., Mazzoni, L., Quiles, J. L., Álvarez-Suárez, J. M., & Battino, M. A. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.03.017 · Cited by 200 · see citing works
Bertoia, M. L., Rimm, E. B., Mukamal, K. J., Hu, F. B., Willett, W. C., & Cassidy, A. (2016) · BMJ · doi:10.1136/bmj.i17 · Cited by 191 · see citing works
Anti-obesity drugs: a review about their effects and their safety
Derosa, G., & Maffioli, P. (2012) · Expert Opinion on Drug Safety · doi:10.1517/14740338.2012.675326 · Cited by 185 · see citing works
Medicinal Plants and Their Inhibitory Activities against Pancreatic Lipase: A Review
Seyedan, A., Alshawsh, M. A., Alshagga, M. A., Koosha, S., & Mohamed, Z. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/973143 · Cited by 155 · see citing works
Savastano, D. M., & Covașă, M. (2005) · Journal of Nutrition · doi:10.1093/jn/135.8.1953 · Cited by 125 · see citing works
Lecithin:Cholesterol Acyltransferase, High-Density Lipoproteins, and Atheroprotection in Humans
Calabresi, L., & Franceschini, G. (2010) · Trends in Cardiovascular Medicine · doi:10.1016/j.tcm.2010.03.007 · Cited by 123 · see citing works
Transcriptional Control of Apolipoprotein A-I Gene Expression in Diabetes
Mooradian, A. D., Haas, M. J., & Wong, N. C. W. (2004) · Diabetes · doi:10.2337/diabetes.53.3.513 · Cited by 116 · see citing works
Composition, Efficacy, and Safety of Spinach Extracts
Lomnitski, L., Bergman, M., Nyska, A., Ben-Shaul, V., & Grossman, S. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4602_16 · Cited by 105 · see citing works
The mechanism of HDL lowering in hypertriglyceridemic, insulin-resistant states
Rashid, S., Uffelman, K. D., & Lewis, G. F. (2002) · Journal of Diabetes and its Complications · doi:10.1016/s1056-8727(01)00191-x · Cited by 101 · see citing works
Albertsson, P., Köhnke, R., Emek, S. C., Mei, J., Rehfeld, J. F., Åkerlund, H., & Erlanson‐Albertsson, C. (2007) · Biochemical Journal · doi:10.1042/bj20061463 · Cited by 84 · see citing works
ACUTE EXERCISE INDUCED OXIDATIVE STRESS AND ANTIOXIDANT CHANGES
Belviranlı, M., & Gökbel, H. (2006) · Electronic Journal of General Medicine · doi:10.29333/ejgm/82392 · Cited by 81 · see citing works
Aerobic and anaerobic training effects on the antioxidant enzymes of the blood
Turgay, F., Kayatekin, B. M., Gönenç, S., Yslegen, Ç., & Selamoğlu, S. (2000) · Acta Physiologica Hungarica · doi:10.1556/aphysiol.87.2000.3.5 · Cited by 79 · see citing works
Cho, M. J., Howard, L. R., Prior, R. L., & Morelock, T. E. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3206 · Cited by 77 · see citing works
Harrison, M., Moyna, N. M., Zderic, T. W., O’Gorman, D. J., McCaffrey, N., Carson, B. P., & Hamilton, M. T. (2012) · Lipids in Health and Disease · doi:10.1186/1476-511x-11-64 · Cited by 52 · see citing works
Effect of the prolonged high-fat diet on the fatty acid metabolism in rat blood and liver
Zhukova, N. V., Novgorodtseva, T. P., & Denisenko, Y. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-49 · Cited by 41 · see citing works
Panda, V., & Shinde, P. (2017) · Appetite · doi:10.1016/j.appet.2017.02.030 · Cited by 36 · see citing works
LIPASE INHIBITORS FROM PLANTS AND THEIR MEDICAL APPLICATIONS
Singh, G. K. S., Suresh, S., Bayineni, V. K., & Kadeppagari, R. (2015) · International Journal of Pharmacy and Pharmaceutical Sciences · Cited by 33 · see citing works
Appetite suppression through delayed fat digestion
Mei, J., Lindqvist, A., Krabisch, L., Rehfeld, J. F., & Erlanson‐Albertsson, C. (2006) · Physiology & Behavior · doi:10.1016/j.physbeh.2006.07.020 · Cited by 31 · see citing works
Erlanson‐Albertsson, C., & Albertsson, P. (2015) · Plant Foods for Human Nutrition · doi:10.1007/s11130-015-0491-8 · Cited by 31 · see citing works
Chen, T., Li, Y., & Zhang, L. (2017) · Molecules · doi:10.3390/molecules22050795 · Cited by 23 · see citing works
Panda, V., Kinjal, M., Sudhamani, S., Nandave, M., & Ojha, S. K. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/2359389 · Cited by 23 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition
Todorova, V., Ivanova, S., Chakarov, D., Kraev, K., & Ivanov, K. (2024) · Nutrients · doi:10.3390/nu16091382 · Cited by 31 · see citing works
“These results show that spinach is associated with numerous health advantages, such as antioxidant characteristics, lipid-lowering effects, appetite regulation, tissue regeneration, and protection against oxidative stress-induced damage [156,162,164–170].”
BackgroundTiss, M., Souiy, Z., Achour, L., & Hamden, K. (2020) · Archives of Physiology and Biochemistry · doi:10.1080/13813455.2020.1773865 · Cited by 25 · see citing works
Kothari, P., Sinha, S., Sardar, A., Tripathi, A. K., Girme, A., Adhikary, S., Singh, R., Maurya, R., Mishra, P. R., Hingorani, L., et al. (2020) · Food & Function · doi:10.1039/d0fo01125h · Cited by 21 · see citing works
Coloured Compounds in Fruits and Vegetables and Health
Deis, L., Quiroga, A. M., & Rosas, M. I. D. (2021) · Springer eBooks · doi:10.1007/978-3-030-61721-9_25 · Cited by 19 · see citing works
Manzanarez-Quin, C. G., García‐Romo, J. S., Beltrán‐Barrientos, L. M., Torres‐Llanez, M. J., Mazorra-Manzano, M. A., Hernández‐Mendoza, A., González-Córdova, A. F., & Vallejo‐Córdoba, B. (2023) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00347 · Cited by 17 · see citing works
Panda, V. S., Bhandare, N., Kinjal, M., Sudhamani, S., & Dande, P. R. (2019) · Archives of Physiology and Biochemistry · doi:10.1080/13813455.2019.1665074 · Cited by 13 · see citing works
Шпинат (лат. Spinacia oleracea)
Алёна, Т., & Татьяна, Е. (2020) · Журнал здорового питания и диетологии · doi:10.59316/.vi12.74 · Cited by 11 · see citing works
Adaptogenic Properties of a Phytoecdysteroid-Rich Extract from the Leaves of Spinacia oleracea L.
Sidorova, Y. S., Shipelin, V. A., Petrov, N. A., Zorin, S. N., & Mazo, V. K. (2021) · Plants · doi:10.3390/plants10122555 · Cited by 11 · see citing works
Balasubramaniam, A. K., Saste, G., Kureshi, A. A., Mulay, V. P., & Hingorani, L. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100368 · Cited by 9 · see citing works
Anyanwu, G. O., Anzaku, D. O., Bulus, Y. J., Girgi, J. N., Donwell, C. C., Ihuma, J. O., Onyeneke, E. C., Bermano, G., & Steenkamp, V. (2025) · Journal of Obesity · doi:10.1155/jobe/5568216 · Cited by 4 · see citing works
- Authors
- Panda, V., Shinde, P., & Dande, P.
- Affiliations
- Department of Pharmacology & Toxicology, Prin. K. M. Kundnani College of Pharmacy, Mumbai, India;
- Narsee Monjee Institute of Management Studies (IN)
- Corresponding author
- Panda, Vandana
- Venue
- Archives of Physiology and Biochemistry
- Publisher
- Informa UK Limited
- Published
- 2018-09-29
- Volume
- 126
- Issue
- 3
- Pages
- 187-195
- ISSN
- 0778-3124 (ISSN-L)
- 1381-3455
- 1744-4160
- OpenAlex
- W2894103703
- Cited by
- 10
- References
- 33
- Citations by year
- 2025: 2 · 2024: 1 · 2023: 1 · 2021: 2 · 2020: 3 · 2019: 1
- FWCI
- 0.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Archives of Physiology and Biochemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology › Pharmacology and Obesity Treatment
- Health Sciences › Medicine › Surgery › Natural Products and Biological Research
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Keywords
- spinach, obesity, aerobic exercise, pancreatic lipase inhibition, high-fat diet, orlistat, lipid peroxidation, lipid profile, dietary intake, weight gain, combination therapy
- MeSH terms
- Orlistat, Animals, Antioxidants, Dietary Fats, Female, Flavonoids, Glutathione, Intestinal Absorption, Lipase, Lipids, Obesity, Pancreas, Physical Conditioning, Animal, Plant Extracts, Lipid Peroxidation, Rats, Sprague-Dawley, Spinacia oleracea, Rats, Diet, High-Fat, Hydroxybenzoates
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review