Omega-3 futures in aquaculture: exploring the supply and demands for long-chain Omega-3 essential fatty acids by aquaculture species

Nutrient Requirements of Swine

National Research Council (2012) · National Academies Press eBooks · doi:10.17226/13298 · Cited by 3,326 · see citing works

Nutrient Requirements of Fish and Shrimp

National Research Council (2011) · National Academies Press eBooks · doi:10.17226/13039 · Cited by 3,229 · see citing works

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932 · see citing works

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Tocher, D. R. (2003) · Reviews in Fisheries Science · doi:10.1080/713610925 · Cited by 2,616 · see citing works

Leukotrienes and Lipoxins: Structures, Biosynthesis, and Biological Effects

Samuelsson, B. O., Dahlén, S., LINDGREN, J. Å., Rouzer, C. A., & Serhan, C. N. (1987) · Science · doi:10.1126/science.2820055 · Cited by 2,233 · see citing works

Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance

Calder, P. C. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2014.08.010 · Cited by 1,717 · see citing works

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Simopoulos, A. P. (2016) · Nutrients · doi:10.3390/nu8030128 · Cited by 1,673 · see citing works

Resolvins

Serhan, C. N., Hong, S., Gronert, K., Colgan, S. P., Devchand, P. R., Mirick, G., & Moussignac, R.-L. (2002) · The Journal of Experimental Medicine · doi:10.1084/jem.20020760 · Cited by 1,650 · see citing works

Omega-3 fatty acids and inflammatory processes: from molecules to man

Calder, P. C. (2017) · Biochemical Society Transactions · doi:10.1042/bst20160474 · Cited by 1,456 · see citing works

Fish oil replacement in finfish nutrition

Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,253 · see citing works

Novel Functional Sets of Lipid-Derived Mediators with Antiinflammatory Actions Generated from Omega-3 Fatty Acids via Cyclooxygenase 2–Nonsteroidal Antiinflammatory Drugs and Transcellular Processing

Serhan, C. N., Clish, C. B., Brannon, J., Colgan, S. P., Chiang, N., & Gronert, K. (2000) · The Journal of Experimental Medicine · doi:10.1084/jem.192.8.1197 · Cited by 1,189 · see citing works

Resolvin E1 and protectin D1 activate inflammation-resolution programmes

Schwab, J. M., Chiang, N., Arita, M., & Serhan, C. N. (2007) · Nature · doi:10.1038/nature05877 · Cited by 1,188 · see citing works

A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET

Burr, G. O., & Burr, M. M. (1929) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)78281-5 · Cited by 1,170 · see citing works

The lipid composition and biochemistry of freshwater fish

Henderson, R. J., & Tocher, D. R. (1987) · Progress in Lipid Research · doi:10.1016/0163-7827(87)90002-6 · Cited by 1,169 · see citing works

Omega-3 Fatty Acids and Inflammatory Processes

Calder, P. C. (2010) · Nutrients · doi:10.3390/nu2030355 · Cited by 1,116 · see citing works

Recent developments in the essential fatty acid nutrition of fish

SARGENT, J. R., Bell, G., McEvoy, L., Tocher, D. R., & Estévez, A. (1999) · Aquaculture · doi:10.1016/s0044-8486(99)00083-6 · Cited by 1,102 · see citing works

Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells

Hong, S., Gronert, K., Devchand, P. R., Moussignac, R.-L., & Serhan, C. N. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m300218200 · Cited by 1,000 · see citing works

ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

Burr, G. O., & Burr, M. M. (1930) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)78929-5 · Cited by 981 · see citing works

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Calder, P., Carr, A., Gombart, A., & Eggersdorfer, M. (2020) · Nutrients · doi:10.3390/nu12041181 · Cited by 972 · see citing works

Conversion of <b>α</b> -linolenic acid to longer-chain polyunsaturated fatty acids in human adults

Burdge, G. C., & Calder, P. C. (2005) · Reproduction Nutrition Development · doi:10.1051/rnd:2005047 · Cited by 939 · see citing works

Maresins: Novel macrophage mediators with potent antiinflammatory and proresolving actions

Serhan, C. N., Yang, R., Martinod, K., Kasuga, K., Pillai, P. S., Porter, T. F., Oh, S. F., & Spite, M. (2009) · Journal of Experimental Medicine · doi:10.1084/jem.20081880 · Cited by 908 · see citing works

Lipid nutrition in fish

Watanabe, T. (1982) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(82)90196-1 · Cited by 895 · see citing works

Fatty acid composition of the plasma lipids in Greenland Eskimos

Dyerberg, J., Bang, H., & Hjørne, N. (1975) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/28.9.958 · Cited by 877 · see citing works

Docosahexaenoic acid: Membrane properties of a unique fatty acid

Stillwell, W., & Wassall, S. R. (2003) · Chemistry and Physics of Lipids · doi:10.1016/s0009-3084(03)00101-4 · Cited by 872 · see citing works

Mechanisms of Action of (n-3) Fatty Acids,

Calder, P. C. (2012) · Journal of Nutrition · doi:10.3945/jn.111.155259 · Cited by 871 · see citing works

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

Brenna, J. T., Salem, N., Sinclair, A. J., & Cunnane, S. C. (2009) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2009.01.004 · Cited by 869 · see citing works

Exploring the nutritional demand for essential fatty acids by aquaculture species

Glencross, B. D. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2009.01006.x · Cited by 806 · see citing works

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Tocher, D. R. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.01.010 · Cited by 784 · see citing works

REGULATION OF FATTY ACID SYNTHESIS

Ohlrogge, J. B., & Jaworski, J. G. (1997) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.48.1.109 · Cited by 738 · see citing works

Polyunsaturated fatty acids and inflammation

Calder, P. C. (2006) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2006.05.012 · Cited by 640 · see citing works

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Tocher, D., Betancor, M., Sprague, M., Olsen, R., & Napier, J. (2019) · Nutrients · doi:10.3390/nu11010089 · Cited by 615 · see citing works

Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids.

Sprecher, H. W., Luthria, D. L., Mohammed, B. S., & Baykousheva, S. P. (1995) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41084-3 · Cited by 515 · see citing works

Requirement criteria for essential fatty acids

SARGENT, J. R., Bell, J. G., Bell, M. V., Henderson, R. J., & Tocher, D. R. (1995) · Journal of Applied Ichthyology · doi:10.1111/j.1439-0426.1995.tb00018.x · Cited by 501 · see citing works

The relationship between the fatty acid composition of immune cells and their function

Calder, P. C. (2008) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2008.09.016 · Cited by 499 · see citing works

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

Hamre, K., Yúfera, M., Rønnestad, I., Boglione, C., Conceição, L. E. C., & Izquierdo, M. S. (2013) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2012.01086.x · Cited by 487 · see citing works

Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire

Castro, L. F. C., Tocher, D. R., & Monroig, Ó. (2016) · Progress in Lipid Research · doi:10.1016/j.plipres.2016.01.001 · Cited by 454 · see citing works

Essential fatty acid deficiency

Holman, R. T. (1971) · Progress in the Chemistry of Fats and other Lipids · doi:10.1016/0079-6832(71)90030-9 · Cited by 437 · see citing works

Polyunsaturated fatty acids, part 1: Occurrence, biological activities and applications

Gill, I., & Valivety, R. H. (1997) · Trends in biotechnology · doi:10.1016/s0167-7799(97)01076-7 · Cited by 431 · see citing works

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: A comparison of young and older men

Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., & Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.331 · Cited by 401 · see citing works

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Izquierdo, M. S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., & Rosenlund, G. (2003) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2003.00270.x · Cited by 397 · see citing works

Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

Kanazawa, A., Teshima, S., & Ono, K. (1979) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(79)90251-7 · Cited by 390 · see citing works

Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

Tocher, D. R., & Harvie, D. (1988) · Fish Physiology and Biochemistry · doi:10.1007/bf01874800 · Cited by 373 · see citing works

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Kabeya, N., Fonseca, M. M., Ferrier, D. E. K., Navarro, J. C., Bay, L. K., Francis, D. S., Tocher, D. R., Castro, L. F. C., & Monroig, Ó. (2018) · Science Advances · doi:10.1126/sciadv.aar6849 · Cited by 371 · see citing works

Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Torstensen, B. E., Bell, J. G., Rosenlund, G., Henderson, R. J., Graff, I. E., Tocher, D. R., Lie, Ø. H., & SARGENT, J. R. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051308i · Cited by 367 · see citing works

EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials

Martins, J. G. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719785 · Cited by 362 · see citing works

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Lawson, L. D., & Hughes, B. G. (1988) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(88)80718-6 · Cited by 359 · see citing works

Dietary requirements and functions of α-linolenic acid in animals

Tinoco, J. (1982) · Progress in Lipid Research · doi:10.1016/0163-7827(82)90015-7 · Cited by 358 · see citing works

Successful high‐level accumulation of fish oil omega‐3 long‐chain polyunsaturated fatty acids in a transgenic oilseed crop

Ruiz‐López, N., Haslam, R. P., Napier, J. A., & Sayanova, O. V. (2013) · The Plant Journal · doi:10.1111/tpj.12378 · Cited by 358 · see citing works

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Bell, J. G., Tocher, D. R., Henderson, R. J., Dick, J. R., & Crampton, V. O. (2003) · Journal of Nutrition · doi:10.1093/jn/133.9.2793 · Cited by 347 · see citing works

Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids

Henderson, R. J. (1996) · Archiv für Tierernaehrung · doi:10.1080/17450399609381859 · Cited by 326 · see citing works

Recent advances in lipid nutrition in fish larvae

Izquierdo, M. S., Socorro, J., Arantzamendi, L., & Hernández-Cruz, C. M. (2000) · Fish Physiology and Biochemistry · doi:10.1023/a:1007810506259 · Cited by 323 · see citing works

Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

Montero, D., Kalinowski, T., Obach, A., Robaina, L., Tort, L., Caballero, M. J., & Izquierdo, M. S. (2003) · Aquaculture · doi:10.1016/s0044-8486(03)00301-6 · Cited by 323 · see citing works

Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

Culp, B. R., Titus, B. G., & Lands, W. E. M. (1979) · Prostaglandins and Medicine · doi:10.1016/0161-4630(79)90068-5 · Cited by 315 · see citing works

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

Browning, L. M., Walker, C. G., Mander, A., West, A. L., Madden, J., Gambell, J. M., Young, S., Wang, L., Jebb, S. A., & Calder, P. C. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.041343 · Cited by 314 · see citing works

Recent advances in the biochemistry and molecular biology of fatty acyl desaturases

Tocher, D. R., Leaver, M. J., & Hodgson, P. A. (1998) · Progress in Lipid Research · doi:10.1016/s0163-7827(98)00005-8 · Cited by 312 · see citing works

Plant Unsaturated Fatty Acids: Biosynthesis and Regulation

He, M., Qin, C.-X., Wang, X., & Ding, N. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00390 · Cited by 310 · see citing works

Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

Yaqoob, Y., Pala, Cortina‐Borja, M., Newsholme, & Calder (2000) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.2000.00623.x · Cited by 308 · see citing works

Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency Symptoms

Castell, J. D., Sinnhuber, R. O., Wales, J. H., & Lee, D. J. (1972) · Journal of Nutrition · doi:10.1093/jn/102.1.77 · Cited by 304 · see citing works

Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid

Mohrhauer, H., & Holman, R. T. (1963) · Journal of Nutrition · doi:10.1093/jn/81.1.67 · Cited by 304 · see citing works

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Stevens, J. R., Newton, R., Tlusty, M. F., & Little, D. C. (2018) · Marine Policy · doi:10.1016/j.marpol.2017.12.027 · Cited by 304 · see citing works

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Bell, J. G., Henderson, R. J., Tocher, D. R., & SARGENT, J. R. (2004) · Lipids · doi:10.1007/s11745-004-1223-5 · Cited by 301 · see citing works

Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review

Shearer (2000) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2000.00134.x · Cited by 284 · see citing works

Arachidonic acid-induced human platelet aggregation and prostaglandin formation

Silver, M. J., Smith, J. B., Ingerman, C., & Kocsis, J. J. (1973) · Prostaglandins · doi:10.1016/0090-6980(73)90121-4 · Cited by 271 · see citing works

Resolvins D1, D2, and other mediators of self-limited resolution of inflammation in human blood following n-3 fatty acid supplementation

Mas, E., Croft, K. D., Zahra, P., Barden, A., & Mori, T. A. (2012) · Clinical Chemistry · doi:10.1373/clinchem.2012.190199 · Cited by 270 · see citing works

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Torstensen, B. E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., Fontanillas, R., Nordgarden, U., Hevrøy, E. M., Olsvik, P. A., et al. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.08.025 · Cited by 265 · see citing works

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

Einen, O., & Roem, A. J. (1997) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.1997.00084.x · Cited by 256 · see citing works

The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health

Holman, R. T. (1998) · Journal of Nutrition · doi:10.1093/jn/128.2.427s · Cited by 254 · see citing works

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Turchini, G. M., & Francis, D. S. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114508137874 · Cited by 252 · see citing works

General model for nutritional responses of higher organisms.

Morgan, P. H., Mercer, L. P., & Flodin, N. W. (1975) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.72.11.4327 · Cited by 250 · see citing works

Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)

Castell, J. D., Bell, J. G., Tocher, D. R., & SARGENT, J. R. (1994) · Aquaculture · doi:10.1016/0044-8486(94)90320-4 · Cited by 242 · see citing works

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Glencross, B. D., Baily, J. L., Berntssen, M. H. G., Hardy, R. W., MacKenzie, S. A., & Tocher, D. R. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12347 · Cited by 237 · see citing works

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr‐smolt transformation

Bell, J. G., Tocher, D. R., Farndale, B. M., Cox, D. I., McKinney, R. W., & SARGENT, J. R. (1997) · Lipids · doi:10.1007/s11745-997-0066-4 · Cited by 236 · see citing works

Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and Their Mechanism of Action ,

Nair, S. S. D., Leitch, J. W., Falconer, J., & Garg, M. L. (1997) · Journal of Nutrition · doi:10.1093/jn/127.3.383 · Cited by 236 · see citing works

Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review

Monroig, Ó., & Kabeya, N. (2018) · Fisheries Science · doi:10.1007/s12562-018-1254-x · Cited by 234 · see citing works

Fatty Acids and NLRP3 Inflammasome–Mediated Inflammation in Metabolic Tissues

Ralston, J. C., Lyons, C. L., Kennedy, E. B., Kirwan, A. M., & Roche, H. M. (2017) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071816-064836 · Cited by 229 · see citing works

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., & Newsholme, P. (2000) · Lipids · doi:10.1007/s11745-000-0583-1 · Cited by 227 · see citing works

Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA

Petrie, J. R., Shrestha, P., Belide, S., Kennedy, Y., Lester, G., Liu, Q., Divi, U. K., Mulder, R. J., Mansour, M. P., Nichols, P. D., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0085061 · Cited by 227 · see citing works

Are fish what they eat? A fatty acid’s perspective

Xu, H., Turchini, G. M., Francis, D. S., Liang, M., Mock, T. S., Rombenso, A., & Ai, Q. (2020) · Progress in Lipid Research · doi:10.1016/j.plipres.2020.101064 · Cited by 225 · see citing works

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

Kinsella, J., Broughton, K. S., & Whelan, J. W. (1990) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(90)90011-9 · Cited by 221 · see citing works

Lipid signaling in adipose tissue: Connecting inflammation & metabolism

Masoodi, M., Kuda, O., Rossmeisl, M., Flachs, P., & Kopecký, J. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2014.09.023 · Cited by 218 · see citing works

Modulation of Inflammatory Cytokines by Omega-3 Fatty Acids

Kang, J. X., & Weylandt, K. H. (2008) · Sub-cellular biochemistry/Subcellular biochemistry · doi:10.1007/978-1-4020-8831-5_5 · Cited by 209 · see citing works

N-3 PUFA Supplementation Triggers PPAR-α Activation and PPAR-α/NF-κB Interaction: Anti-Inflammatory Implications in Liver Ischemia-Reperfusion Injury

Zúñiga‐Hernández, J., Cancino, M., Medina, F., Varela, P., Vargas, R., Tapia, G., Videla, L. A., & Fernández, V. (2011) · PLoS ONE · doi:10.1371/journal.pone.0028502 · Cited by 206 · see citing works

NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS.

Rt, H. (1996) · PubMed · Cited by 198 · see citing works

Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market

Oliver, L., Dietrich, T., Marañón, I., Villarán, M. C., & Barrio, R. J. (2020) · Resources · doi:10.3390/resources9120148 · Cited by 198 · see citing works

Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish

Xie, D., Chen, C., Dong, Y., You, C., Wang, S., Monroig, Ó., Tocher, D. R., & Li, Y. (2021) · Progress in Lipid Research · doi:10.1016/j.plipres.2021.101095 · Cited by 195 · see citing works

Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata)

Kalogeropoulos, N., Alexis, M. N., & Henderson, R. J. (1992) · Aquaculture · doi:10.1016/0044-8486(92)90211-3 · Cited by 191 · see citing works

The metabolism of phospholipids and polyunsaturated fatty acids in fish

SARGENT, J. R., Bell, J. G., Bell, M. V., Henderson, R. J., & Tocher, D. R. (1993) · Coastal and estuarine studies · doi:10.1029/ce043p0103 · Cited by 190 · see citing works

Enzymic synthesis of monounsaturated fatty acids

Bloch, K. E. (1969) · Accounts of Chemical Research · doi:10.1021/ar50019a001 · Cited by 189 · see citing works

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Bell, J. G., Dick, J. R., McVicar, A. H., SARGENT, J. R., & Thompson, K. D. (1993) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(93)90075-8 · Cited by 188 · see citing works

Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid Composition

Castell, J. D., Lee, D. J., & Sinnhuber, R. O. (1972) · Journal of Nutrition · doi:10.1093/jn/102.1.93 · Cited by 186 · see citing works

Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

Stubhaug, I., Lie, Ø. H., & Torstensen, B. E. (2007) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2007.00462.x · Cited by 183 · see citing works

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

Torstensen, B. E., Frøyland, L., Ørnsrud, R., & Lie, Ø. H. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.009 · Cited by 182 · see citing works

The Enzymatic Conversion of Essential Fatty Acids into Prostaglandins

Bergström, S., Danielsson, H., Klenberg, D., & Samuelsson, B. O. (1964) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)91234-2 · Cited by 177 · see citing works

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

Vagner, M., & Santigosa, E. (2010) · Aquaculture · doi:10.1016/j.aquaculture.2010.11.031 · Cited by 175 · see citing works

Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod ( Gadus morhua )

Bell, M. V., & Dick, J. R. (1991) · Lipids · doi:10.1007/bf02536419 · Cited by 174 · see citing works

Docosahexaenoic Acid, a Peroxisome Proliferator–Activated Receptor-α Ligand, Induces Apoptosis in Vascular Smooth Muscle Cells by Stimulation of p38 Mitogen-Activated Protein Kinase

Diep, Q. N., Touyz, R. M., & Schiffrin, E. L. (2000) · Hypertension · doi:10.1161/01.hyp.36.5.851 · Cited by 173 · see citing works

Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Bou, M., Berge, G. M., Bæverfjord, G., Sigholt, T., Østbye, T.-K. K., Romarheim, O. H., Hatlen, B., Leeuwis, R. H. J., Venegas, C. A., & Ruyter, B. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114516004396 · Cited by 170 · see citing works

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

Hixson, S. M., Parrish, C. C., & Anderson, D. M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.026 · Cited by 157 · see citing works

Dietary phospholipids are more efficient than neutral lipids for long‐chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development

Gisbert, E., Villeneuve, L., Zambonino‐Infante, J., Quazuguel, P., & Cahu, C. L. (2005) · Lipids · doi:10.1007/s11745-005-1422-0 · Cited by 157 · see citing works

Metabolic Engineering Plant Seeds with Fish Oil-Like Levels of DHA

Petrie, J. R., Shrestha, P., Zhou, X., Mansour, M. P., Liu, Q., Belide, S., Nichols, P. D., & Singh, S. P. (2012) · PLoS ONE · doi:10.1371/journal.pone.0049165 · Cited by 157 · see citing works

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

Stubhaug, I., Tocher, D. R., Bell, J. G., Dick, J. R., & Torstensen, B. E. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2005.04.003 · Cited by 153 · see citing works

Nutrient requirements of marine food fish cultured in Southeast Asia

Boonyaratpalin, M. (1997) · Aquaculture · doi:10.1016/s0044-8486(96)01497-4 · Cited by 152 · see citing works

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Betancor, M. B., Sprague, M., Sayanova, O. V., Usher, S. L., Campbell, P., Napier, J. A., Caballero, M. J., & Tocher, D. R. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.03.020 · Cited by 151 · see citing works

Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrarchus labrax) juveniles: growth and fatty acid composition

Skalli, A., & Robin, J. H. (2004) · Aquaculture · doi:10.1016/j.aquaculture.2004.06.036 · Cited by 151 · see citing works

Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

Torrecillas, S., Mompel, D., Caballero, M. J., Montero, D., Merrifield, D. L., Rodiles, A., Robaina, L., Zamorano, M. J., Karalazos, V., Kaushik, S., et al. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.11.005 · Cited by 151 · see citing works

Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism.

Garg, M. L., Thomson, A. B. R., & Clandinin, M. (1990) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)43212-2 · Cited by 150 · see citing works

Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture

Bell, J. G., Tocher, D. R., & Sargent, J. R. (1994) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(94)90158-9 · Cited by 149 · see citing works

Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish

Oboh, A., Kabeya, N., Carmona‐Antoñanzas, G., Castro, L. F. C., Dick, J. R., Tocher, D. R., & Monroig, Ó. (2017) · Scientific Reports · doi:10.1038/s41598-017-04288-2 · Cited by 149 · see citing works

Effects of dietary (n-3) and (n-6) polyunsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmo salar L.

Thompson, K. D., Tatner, M. F., & Henderson, R. J. (1996) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.1996.tb00004.x · Cited by 135 · see citing works

Fatty acid composition of phospholipids and neutral lipids during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)

Tocher, D. R., Fraser, A. J., SARGENT, J. R., & Gamble, J. C. (1985) · Lipids · doi:10.1007/bf02534210 · Cited by 130 · see citing works

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.

Åsgård, T. E., & Shearer, K. D. (1997) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.1997.00069.x · Cited by 129 · see citing works

Nutrient requirements, supply and utilization in the context of carp culture

Kaushik, S. (1995) · Aquaculture · doi:10.1016/0044-8486(94)00274-r · Cited by 128 · see citing works

Lipid and n−3 requirement of Sparus aurata larvae during starvation and feeding

Koven, W., Kissil, G. W., & Tandler, A. (1989) · Aquaculture · doi:10.1016/0044-8486(89)90460-2 · Cited by 128 · see citing works

Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets

Glencross, B. D., Hawkins, W., & Curnow, J. (2003) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2003.00272.x · Cited by 127 · see citing works

Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)

Fountoulaki, E., Alexis, M. N., Nengas, I., & Venou, B. (2003) · Aquaculture · doi:10.1016/s0044-8486(03)00298-9 · Cited by 126 · see citing works

Eicosapentaenoic acid as a modulator of inflammation

Terano, T., Salmon, J. A., Higgs, G., & Moncada, S. (1986) · Biochemical Pharmacology · doi:10.1016/0006-2952(86)90246-7 · Cited by 124 · see citing works

Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L.

Mourente, G., Tocher, D. R., & SARGENT, J. R. (1991) · Lipids · doi:10.1007/bf02535970 · Cited by 124 · see citing works

Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species

Bell, M. V., & Tocher, D. R. (1989) · Biochemical Journal · doi:10.1042/bj2640909 · Cited by 124 · see citing works

The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,

Greenberg, S. M., Calbert, C. E., Savage, E. E., & Deuel, H. J. (1950) · Journal of Nutrition · doi:10.1093/jn/41.3.473 · Cited by 123 · see citing works

Essential fatty acid requirement of the Chinese prawn, Penaeus chinensis

Xu, X., Ji, W., Castell, J. D., & O'Dor, R. K. (1994) · Aquaculture · doi:10.1016/0044-8486(94)90189-9 · Cited by 123 · see citing works

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Ruyter, RØsjØ, Einen, & Thomassen (2000) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2000.00137.x · Cited by 122 · see citing works

Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Physiological Symptoms of EFA Deficiency

Castell, J. D., Sinnhuber, R. O., Lee, D. J., & Wales, J. H. (1972) · Journal of Nutrition · doi:10.1093/jn/102.1.87 · Cited by 117 · see citing works

Protein and arginine requirements for maintenance and nitrogen gain in four teleosts

Fournier, V., Gouillou-Coustans, M. F., Métailler, R., Vachot, C., Guedes, M. J., Tulli, F., Oliva‐Teles, A., Tibaldit, E., & Kaushik, S. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002564 · Cited by 116 · see citing works

Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)

Izquierdo, M. S., Robaina, L., Juárez-Carrillo, E., Oliva, V., Hernández-Cruz, C. M., & Afonso, J. M. (2007) · Fish Physiology and Biochemistry · doi:10.1007/s10695-007-9152-7 · Cited by 114 · see citing works

Effect of dietary phospholipid on essential fatty acid requirements and tissue lipid composition of Litopenaeus vannamei juveniles

González‐Félix, M. L., Gatlin, D. M., Lawrence, A. L., & Pérez-Velázquez, M. (2002) · Aquaculture · doi:10.1016/s0044-8486(01)00797-9 · Cited by 114 · see citing works

Effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

Zuo, R., Ai, Q., Mai, K., Xu, W., Wang, J., Xu, H., Liufu, Z., & Zhang, Y. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2011.12.045 · Cited by 113 · see citing works

Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings

Takeuchi, T. (1997) · Reviews in Fisheries Science · doi:10.1080/10641269709388592 · Cited by 113 · see citing works

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, K., Østbye, T.-K. K., Krasnov, A., Torgersen, J. S., Mørkøre, T., & Sweetman, J. W. (2015) · Journal of Nutritional Science · doi:10.1017/jns.2015.14 · Cited by 113 · see citing works

Bioactive metabolites of docosahexaenoic acid

Kuda, O. (2017) · Biochimie · doi:10.1016/j.biochi.2017.01.002 · Cited by 112 · see citing works

Systems approach to quantify the global omega-3 fatty acid cycle

Hamilton, H. A., Newton, R., Auchterlonie, N. A., & Müller, D. B. (2020) · Nature Food · doi:10.1038/s43016-019-0006-0 · Cited by 111 · see citing works

Nutrient requirements of poultry publication: History and need for an update

Applegate, T. J., & Angel, R. (2014) · The Journal of Applied Poultry Research · doi:10.3382/japr.2014-00980 · Cited by 109 · see citing works

Atlantic salmon require long-chain n -3 fatty acids for optimal growth throughout the seawater period

Rosenlund, G., Torstensen, B. E., Stubhaug, I., Usman, N., & Sissener, N. H. (2016) · Journal of Nutritional Science · doi:10.1017/jns.2016.10 · Cited by 109 · see citing works

Untersuchungen über den Stoffwechsel der Polyenfettsäuren bei der Ratte

KLENK, E., & Mohrhauer, H. (1960) · Hoppe-Seyler´s Zeitschrift für physiologische Chemie · doi:10.1515/bchm2.1960.320.1.218 · Cited by 109 · see citing works

Effect of Linoleic Acid upon the Metabolism of Linolenic Acid

Rahm, J. J., & Holman, R. T. (1964) · Journal of Nutrition · doi:10.1093/jn/84.1.15 · Cited by 106 · see citing works

Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

Sigurgísladóttir, S., Lall, S. P., Parrish, C. C., & ACKMAN, R. G. (1992) · Lipids · doi:10.1007/bf02536382 · Cited by 105 · see citing works

Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon

Hillestad, Johnsen, Austreng, & Åsgård (1998) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.1998.00051.x · Cited by 105 · see citing works

Evolution of the membrane-bound fatty acid desaturases

Alonso, D. L., García‐Maroto, F., Rodríguez‐Ruiz, J., Garrido-Cárdenas, J. A., & Vilches, M. (2003) · Biochemical Systematics and Ecology · doi:10.1016/s0305-1978(03)00041-3 · Cited by 102 · see citing works

Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

Bowyer, J. N., Qin, J. G., Smullen, R. P., & Stone, D. A. J. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.05.014 · Cited by 101 · see citing works

Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn‐2 Position of Triacylglycerol Compared to sn‐1(3)

Wijesundera, C., Ceccato, C., Watkins, P., Fagan, P., Fraser, B. H., Thienthong, N., & Perlmutter, P. (2008) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-008-1224-z · Cited by 101 · see citing works

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

Emery, J. A., Norambuena, F., Trushenski, J. T., & Turchini, G. M. (2016) · Lipids · doi:10.1007/s11745-016-4136-y · Cited by 101 · see citing works

Effect of different levels of n−3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata)

Ibeas, C., Izquierdo, M. S., & Lorenzo, A. (1994) · Aquaculture · doi:10.1016/0044-8486(94)90424-3 · Cited by 100 · see citing works

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta‐oxidation)

Turchini, G. M., Francis, D. S., & Silva, S. S. D. (2007) · Lipids · doi:10.1007/s11745-007-3105-x · Cited by 100 · see citing works

Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice

Shang, T., Liu, L., Zhou, J., Zhang, M., Hu, Q., Fang, M., Wu, Y., Yao, P., & Gong, Z. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0461-2 · Cited by 100 · see citing works

Microalgal Schizochytrium limacinum biomass improves growth and filet quality when used long-term as a replacement for fish oil, in modern salmon diets

Katerina, K., Berge, G. M., Turid, M., Aleksei, K., Grete, B., Trine, Y., Mats, C., John, S., & Bente, R. (2020) · Frontiers in Marine Science · doi:10.3389/fmars.2020.00057 · Cited by 99 · see citing works

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon,Salmo salarL., parr

Jobling, M., & Bendiksen, E. Å. (2003) · Aquaculture Research · doi:10.1111/j.1365-2109.2003.00970.x · Cited by 97 · see citing works

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

Nichols, P. D., Glencross, B. D., Petrie, J. R., & Singh, S. P. (2014) · Nutrients · doi:10.3390/nu6031063 · Cited by 96 · see citing works

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans

Walker, C. G., Browning, L. M., Mander, A., Madden, J., West, A. L., Calder, P. C., & Jebb, S. A. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513002985 · Cited by 96 · see citing works

Effect of dietary ω3 and ω6 fatty acids on growth and feed conversion efficiency of coho salmon (Oncorhynchus kisutch)

Yu, T. C., & Sinnhuber, R. O. (1979) · Aquaculture · doi:10.1016/0044-8486(79)90169-8 · Cited by 95 · see citing works

Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction

Sherratt, S. C. R., & Mason, R. P. (2018) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2018.01.002 · Cited by 95 · see citing works

Influence of dietary n − 3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition

Ibeas, C., Cejas, J. R., Gómez, T., Jerez, S., & Lorenzo, A. (1996) · Aquaculture · doi:10.1016/0044-8486(96)01251-3 · Cited by 94 · see citing works

Requirement of Atlantic Salmon for Dietary Phosphorus

Ketola, H. G. (1975) · Transactions of the American Fisheries Society · doi:10.1577/1548-8659(1975)104 · Cited by 94 · see citing works

Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles

Rinchard, J., Czesny, S. J., & Dabrowski, K. R. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.11.024 · Cited by 93 · see citing works

Effect of Various Dietary Lipid Levels on Quantitative Essential Fatty Acid Requirements of Juvenile Pacific White Shrimp Litopenaeus vannamei

González‐Félix, M. L., Gatlin, D. M., Lawrence, A. L., & Pérez-Velázquez, M. (2002) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2002.tb00509.x · Cited by 93 · see citing works

Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil

Petrie, J. R., Zhou, X., Leonforte, A., McAllister, J., Shrestha, P., Kennedy, Y., Belide, S., Buzza, G., Gororo, N. N., Gao, W., et al. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00727 · Cited by 91 · see citing works

A Hypothesis Involving Competitive Inhibitions in the Metabolism of Polyunsaturated Fatty Acids.

Holman, R. T., Mohrhauer, H., Porwit-Bóbr, Z., & Baptist, J. N. (1963) · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · doi:10.3891/acta.chem.scand.17s-0084 · Cited by 90 · see citing works

Dietary Polyunsaturated Fatty Acids and Eicosanoid Formation in Humans

FISCHER, S. (1989) · Advances in lipid research · doi:10.1016/b978-0-12-024923-7.50008-x · Cited by 89 · see citing works

Lipids and Fatty Acids

Tocher, D. R., & Glencross, B. D. (2015) · doi:10.1002/9781119005568.ch3 · Cited by 89 · see citing works

Are modifications in tissue fatty acid profiles following a change in diet the result of dilution?

Jobling, M. (2003) · Aquaculture · doi:10.1016/j.aquaculture.2003.07.001 · Cited by 88 · see citing works

Requirements of Larval Yellowtail for Eicosapentaenoic Acid, Docosahexaenoic Acid, and n-3 Highly Unsaturated Fatty Acid

Furuita, H., Takeuchi, T., Watanabe, T., Fujimoto, H., Sekiya, S., & Imaizumi, K. (1996) · Fisheries Science · doi:10.2331/fishsci.62.372 · Cited by 88 · see citing works

Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou, M., Berge, G. M., Bæverfjord, G., Sigholt, T., Østbye, T.-K. K., & Ruyter, B. (2017) · Journal of Nutritional Science · doi:10.1017/jns.2017.28 · Cited by 88 · see citing works

Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn,Penaeus monodon

GLENCROSS, & Smith (2001) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2001.00158.x · Cited by 86 · see citing works

In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

Mourente, G., & Tocher, D. R. (1994) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(94)90195-3 · Cited by 86 · see citing works

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Walker, C. G., West, A. L., Browning, L. M., Madden, J., Gambell, J., Jebb, S. A., & Calder, P. C. (2015) · Nutrients · doi:10.3390/nu7085285 · Cited by 86 · see citing works

Harvesting the benefits of nutritional research to address global challenges in the 21st century

Glencross, B. D., Fracalossi, D. M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., Robb, D., Roubach, R., Schrama, J. W., Small, B. C., et al. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12948 · Cited by 86 · see citing works

Incorporation of Dietary Docosahexaenoic Acid into the Central Nervous System of the Yellowtail Seriola quinqueradiata

Masuda, R., Takeuchi, T., Tsukamoto, K., Sato, H., Shimizu, K., & Imaizumi, K. (1999) · Brain Behavior and Evolution · doi:10.1159/000006592 · Cited by 85 · see citing works

Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream,Pagrus auratus

Glencross, B. D., Hawkins, W., & Curnow, J. (2003) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2003.00257.x · Cited by 85 · see citing works

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

Norambuena, F., Morais, S., Emery, J. A., & Turchini, G. M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0143622 · Cited by 85 · see citing works

Update on <scp>GM</scp> canola crops as novel sources of omega‐3 fish oils

Napier, J. A., Olsen, R., & Tocher, D. R. (2019) · Plant Biotechnology Journal · doi:10.1111/pbi.13045 · Cited by 85 · see citing works

Rainbow trout (Oncorhynchus mykiss) brain cells biosynthesize novel docosahexaenoic acid-derived resolvins and protectins—Mediator lipidomic analysis

Hong, S., Tjonahen, E., Morgan, E. L., Lu, Y., Serhan, C. N., & Rowley, A. F. (2005) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2005.04.004 · Cited by 84 · see citing works

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

Betancor, M. B., Sprague, M., Sayanova, O. V., Usher, S. L., Metochis, C. P., Campbell, P. J., Napier, J. A., & Tocher, D. R. (2016) · PLoS ONE · doi:10.1371/journal.pone.0159934 · Cited by 84 · see citing works

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

Jobling, M. (2003) · Aquaculture Research · doi:10.1046/j.1365-2109.2003.00965.x · Cited by 83 · see citing works

Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids

Bruckner, G. G., Lokesh, B. R., German, B., & Kinsella, J. (1984) · Thrombosis Research · doi:10.1016/0049-3848(84)90253-6 · Cited by 83 · see citing works

Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

Jin, M., Monroig, Ó., Lu, Y., Yuan, Y., Li, Y., Ding, L., Tocher, D. R., & Zhou, Q. (2017) · PLoS ONE · doi:10.1371/journal.pone.0176216 · Cited by 83 · see citing works

Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

Ostermann, A. I., West, A. L., Schoenfeld, K., Browning, L. M., Walker, C. G., Jebb, S. A., Calder, P. C., & Schebb, N. H. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz016 · Cited by 83 · see citing works

Increasing dietary levels of the n -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

Lutfi, E., Berge, G. M., Bæverfjord, G., Sigholt, T., Bou, M., Larsson, T. P., Mørkøre, T., Evensen, Ø., Sissener, N. H., Rosenlund, G., et al. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522000642 · Cited by 83 · see citing works

LC‐PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n‐3/18:2n‐6 Ratios

Thanuthong, T., Francis, D. S., Senadheera, S. P. S. D., Jones, P. L., & Turchini, G. M. (2011) · Lipids · doi:10.1007/s11745-011-3607-4 · Cited by 81 · see citing works

A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

Glencross, B. D., & Rutherford, N. (2010) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2010.00795.x · Cited by 80 · see citing works

Metabolism of [1‐14C]docosahexaenoate (22∶6n−3), [1‐14C]eicosapentaenoate (20∶5n−3) and [1‐14C]linolenate (18∶3n−3) in brain cells from juvenile turbotScophthalmus maximus

Tocher, D. R., Mourente, G., & SARGENT, J. R. (1992) · Lipids · doi:10.1007/bf02536129 · Cited by 80 · see citing works

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Glencross, B. D., Tocher, D. R., Matthew, C., & Bell, J. G. (2014) · Fish Physiology and Biochemistry · doi:10.1007/s10695-014-9917-8 · Cited by 80 · see citing works

Evolutionary functional elaboration of the Elovl2/5 gene family in chordates

Monroig, Ó., Lopes‐Marques, M., Navarro, J. C., Hontoria, F., Ruivo, R., Santos, M. M., Venkatesh, B., Tocher, D. R., & Castro, L. F. C. (2016) · Scientific Reports · doi:10.1038/srep20510 · Cited by 80 · see citing works

Qualitative requirements of essential fatty acids for juvenile Penaeus monodon

Merican, Z., & Shim, K. F. (1996) · Aquaculture · doi:10.1016/s0044-8486(96)01379-8 · Cited by 79 · see citing works

The association of eicosapentaenoic and docosahexaenoic acids in the main phospholipids of different-age Sparus aurata larvae with growth

Koven, W., Tandler, A., Sklan, D. J., & Kissil, G. W. (1993) · Aquaculture · doi:10.1016/0044-8486(93)90223-l · Cited by 79 · see citing works

Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency

Ruyter, B., & Thomassen, M. S. (1999) · Lipids · doi:10.1007/s11745-999-0468-3 · Cited by 79 · see citing works

Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV)

Martínez-Rubio, L., Morais, S., Evensen, Ø., Wadsworth, S., Ruohonen, K., Vecino, J. L. G., Bell, J. G., & Tocher, D. R. (2012) · PLoS ONE · doi:10.1371/journal.pone.0040266 · Cited by 78 · see citing works

Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources

Hixson, S. M., Parrish, C. C., Xue, X., Wells, J., Collins, S. A., Anderson, D. M., & Rise, M. L. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.04.011 · Cited by 78 · see citing works

The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats

Volker, D. H., FitzGerald, P. E. B., & Garg, M. L. (2000) · Journal of Nutrition · doi:10.1093/jn/130.3.559 · Cited by 77 · see citing works

n-3 Fatty acid supplementation and proresolving mediators of inflammation

Barden, A. E., Mas, E., & Mori, T. A. (2015) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000262 · Cited by 77 · see citing works

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Ruyter, RØsjØ, Einen, & Thomassen (2000) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2000.00136.x · Cited by 76 · see citing works

Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)

Salhi, M., Izquierdo, M. S., Hernández-Cruz, C. M., González, M., & Fernández-Palacios, H. (1994) · Aquaculture · doi:10.1016/0044-8486(94)90389-1 · Cited by 75 · see citing works

A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout ( Oncorhynchus mykiss )

Santigosa, E., Constant, D., Dauphinee, P., Wahli, T., & Verlhac-Trichet, V. (2020) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12699 · Cited by 75 · see citing works

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Huyben, D. C., Roehe, B. K., Bekaert, M., Ruyter, B., & Glencross, B. D. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.589898 · Cited by 72 · see citing works

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

Codabaccus, B. M., Carter, C. G., Bridle, A. R., & Nichols, P. D. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.05.024 · Cited by 71 · see citing works

Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar , with emphasis on brain and eye

Brodtkorb, T., Rosenlund, G., & Lie, Ø. H. (1997) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.1997.00085.x · Cited by 71 · see citing works

α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

Betancor, M. B., Atalah, E., Caballero, M. J., Benítez-Santana, T., Roo, J., Montero, D., & Izquierdo, M. S. (2010) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2009.00741.x · Cited by 70 · see citing works

Optimising the essential fatty acids in the diet for weight gain of the prawn, Penaeus monodon

Glencross, B. D., Smith, D. M., Thomas, M. R., & Williams, K. C. (2002) · Aquaculture · doi:10.1016/s0044-8486(01)00644-5 · Cited by 70 · see citing works

Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Berge, G. M., Witten, P. E., Bæverfjord, G., Vegusdal, A., Wadsworth, S., & Ruyter, B. (2009) · Aquaculture · doi:10.1016/j.aquaculture.2009.08.029 · Cited by 70 · see citing works

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)

Rombenso, A., Trushenski, J. T., Jirsa, D., & Drawbridge, M. A. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.05.004 · Cited by 70 · see citing works

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

Sales, J., & Glencross, B. D. (2010) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2010.00761.x · Cited by 69 · see citing works

Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles

Ibeas, C., Cejas, J. R., Forés, R., Badía, P., Gómez, T., & Hernández, A. L. (1997) · Aquaculture · doi:10.1016/s0044-8486(96)01473-1 · Cited by 69 · see citing works

Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy requirements - potential strategies for dealing with climate change?

Glencross, B. D., & Bermudes, M. (2011) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00913.x · Cited by 68 · see citing works

Nutritional immunomodulation in aquaculture: functional nutrients, stress resilience, and sustainable health strategies

Kari, Z. A. (2025) · Aquaculture International · doi:10.1007/s10499-025-02122-5 · Cited by 53 · see citing works

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

Tan, K., Xu, P., Huang, L., Luo, C., Choong, K., Li, Z., Guo, Y. Y., & Cheong, K. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102181 · Cited by 23 · see citing works

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review

Zhang, H., Choong, K., Li, Z., Hao, Y. J., Cheong, K., & Tan, K. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70074 · Cited by 19 · see citing works

Contribution of China’s bivalve aquaculture to world’s essential amino acid production

Zhang, H., Huang, L., Luo, C., Li, Z., Choong, K., Cheong, K., & Tan, K. (2025) · npj Science of Food · doi:10.1038/s41538-025-00514-8 · Cited by 18 · see citing works

Microalgae biotechnology and its role in sustainable and healthy food design

Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15 · see citing works

The Efficacy of Omega-3 Fatty Acids as the Monotherapy for Depression: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

Wu, S., Yang, K.-J., Liu, W., Malau, I. A., Zailani, H., Chang, C., Huang, S., Chang, J. P., Chiu, W., & Su, K. (2024) · Nutrients · doi:10.3390/nu16213688 · Cited by 15 · see citing works

Application of fruit and vegetable processing by-products as ingredients in aquafeed

Lourenço, S. A., Neves, M., Gonçalves, E. M., Roseiro, L. C., Pombo, A. M., Raimundo, D., & Pinheiro, J. (2025) · Discover Food · doi:10.1007/s44187-025-00309-6 · Cited by 14 · see citing works

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

Baker, E. J., Cumberford, G., & Hanaway, P. J. (2025) · Lipids · doi:10.1002/lipd.12452 · Cited by 12 · see citing works

A review on algal oils as a sustainable source of essential omega-3 fatty acids

Kunj, P., Sahu, S., Singh, G., & Arya, S. K. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102154 · Cited by 11 · see citing works

Cottonseed protein concentrate as fish meal substitution in fish diet: a review

Xu, Y. X., Ding, Z. L., He, X., & Fei, H. (2025) · Fish Physiology and Biochemistry · doi:10.1007/s10695-025-01525-8 · Cited by 10 · see citing works

Stress Nutrition in Aquatic Animals: From Definition to Practice

Zhang, J., Ding, Q., Lou, R., Zhang, Y., Yao, Y., Yang, Y., Zhang, Z., Ran, C., & Zhou, Z. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70091 · Cited by 9 · see citing works

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Sissener, N. H., Rosenlund, G., Larsson, T. P., Sæle, Ø., Ruyter, B., Philip, A. J. P., & Stubhaug, I. (2025) · Aquaculture · doi:10.1016/j.aquaculture.2025.742642 · Cited by 8 · see citing works

Freshwater-adapted polychaetes exhibit a complete enzymatic machinery for synthesizing long-chain polyunsaturated fatty acids

Bainour, K., Zulkifli, N., Sam, K., Navarro, J. C., Castro, L. F. C., Glasby, C. J., Shu‐Chien, A. C., & Monroig, Ó. (2025) · Open Biology · doi:10.1098/rsob.250159 · Cited by 7 · see citing works

Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds

Rodrigues, D. P., Calado, R., Pinho, M., Domingues, M. R., Vázquez, J. A., & Ameixa‍, O. M. C. C. (2025) · Insects · doi:10.3390/insects16020113 · Cited by 6 · see citing works

Can microalgal omega-3 PUFA production systems remain viable as GM plant sources emerge?

Deepika, C., Hankamer, B. D., & Ross, I. L. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.133525 · Cited by 7 · see citing works

Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis

Tan, K., Xu, P., Choong, K., Cheong, K., & Farhadi, A. (2025) · npj Science of Food · doi:10.1038/s41538-025-00592-8 · Cited by 5 · see citing works

CRISPR/Cas9-mediated mstnb knockout enhances muscle growth in salt-tolerant tilapia

Yang, Z., Le, W., Sun, F., Wong, J. E. L., Lee, M., & Yue, G. H. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.743829 · Cited by 5 · see citing works

Cross-species comparison of resolvin E and resolvin D biosynthesis: Quantification by liquid chromatography mass spectrometry in fish and human cells exposed to alpha-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid

Araujo, P. W., Espe, M., Holen, E., Austgulen, M. H., Iqbal, S., & Hundal, B. K. (2025) · Journal of Chromatography B · doi:10.1016/j.jchromb.2025.124729 · Cited by 5 · see citing works

Effects of replacing fish oil with shrimp waste, canola, and camelina oils on growth and fillet lipid quality in juvenile rainbow trout fed low-fishmeal diets

Azcuy, R. L., Hernández, A. J., Márquez, L., Casaretto, M. E., Morales, G. A., & Dantagnan, P. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102956 · Cited by 4 · see citing works

Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low‐trophic species

Wang, Y., Eilertsen, K., Elvevoll, E. O., & Walquist, M. J. (2025) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12935 · Cited by 4 · see citing works

Why marine gammarids belong to the future portfolio of aquafeed ingredients

Calado, R., Carvalho, M., Marques, L., Rodrigues, D. P., Sousa, J. P., Rey, F., Domingues, M. R., Fernandes, J. F., Silva, R. X. G., Madeira, D., et al. (2025) · Frontiers in Marine Science · doi:10.3389/fmars.2025.1697384 · Cited by 4 · see citing works

Effects of vitamin C on the foraging and feeding abilities of sea urchins (Mesocentrotus nudus) in relation to collagen content and the TGF-β/Smad pathway

Liu, H., Gong, P., Gou, D., Cao, J., Huang, M., Ding, J., Chang, Y., & Zuo, R. (2025) · Aquaculture · doi:10.1016/j.aquaculture.2025.742593 · Cited by 3 · see citing works

Growth, fatty acid composition, and fillet quality of largemouth bass (Micropterus salmoides) fed soybean oil and cottonseed oil diets

Liu, Y., Xue, M. F., Francis, F., Megido, R. C., Wang, J., Wang, H., & Liang, X. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102938 · Cited by 3 · see citing works

Omega-3 Fatty Acids: From Natural Sources to Clinical Applications: An Integrative Review

Sahu, P., Bhardwaj, S. K., Satapathy, A., Satapathy, A., Kumar, A., Kumar, M., Kashyap, P., Chandrakar, K., & Chandrakar, M. (2025) · Journal of Drug Delivery and Therapeutics · doi:10.22270/jddt.v15i11.7463 · Cited by 3 · see citing works

Sea urchin and polychaete integration in IMTA as a model for sustainable waste valorisation

Santos, P. M., Costa, J. L., Neves, M. R., Mota, A., & Pombo, A. M. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.743630 · Cited by 3 · see citing works

Optimization of precision nutrition for aquaculture feed application

Glencross, B. D., Bureau, D., Carr, I., DeSantis, C., Morais, S., Schrama, J. W., & Zatti, K. (2026) · Critical Insights in Aquaculture · doi:10.1080/29932181.2025.2610126 · Cited by 3 · see citing works

Marine Bioactive Substances in Precision Nutrient Delivery to the Gut and Advances in Microbiome Regulation: A Narrative Review

Zhao, X., Huang, S., Wei, Y., WANG, D., Yin, C., Pan, C., Wang, Y., Xiang, H., Yu, G., & Zhao, Y. (2026) · Foods · doi:10.3390/foods15030545 · Cited by 3 · see citing works

Comparative lipid analysis and valorization strategies for processed gilthead seabream and European pilchard secondary raw materials

Monteiro, J. P., Sousa, T., Pinho, M., Moreira, A. S. P., Goracci, L., Pires, C., Marques, A., Nunes, M. L., Domingues, P. M., Calado, R., et al. (2025) · LWT · doi:10.1016/j.lwt.2025.117888 · Cited by 3 · see citing works

Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis

Cusiyunca-Phoco, E. R., Saiz-García, M., Calanche, J., Tomás‐Vidal, A., Martínez‐Llorens, S., & Jover‐Cerdá, M. (2025) · Animals · doi:10.3390/ani15162339 · Cited by 2 · see citing works

Effects of omega-3 fatty acids (n-3 PUFAs) on cardiovascular and muscular health across various populations: a review of supplementation benefits

Palabıyık, A. A., & Palabıyık, E. (2025) · Nutrire · doi:10.1186/s41110-025-00381-z · Cited by 4 · see citing works

Lipid metabolism of rainbow trout reared on diets with different ratios of polyunsaturated fatty acids.

Bindukov, S. V., Виленовна, Б. И., Artemov, R. V., Gershunskaya, V. V., Arnautov, M. V., & Terpugova, N. Y. (2025) · Trudy VNIRO · doi:10.36038/2307-3497-2025-200-117-130 · Cited by 2 · see citing works

Dietary phosphatidylcholine supplementation modulates muscle quality attributes in blunt snout bream (Megalobrama amblycephala): A focus on texture, water-holding capacity, color, collagen properties, and nutritional value

Cao, X., Zhou, J., Sun, H., Wang, J., Wang, X., Xiang, X., Shi, X., Ye, B., Chu, X., Li, X., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.147568 · Cited by 2 · see citing works

Effect of dietary oil source on mitigating oxidative stress in tambaqui (Colossoma macropomum) juveniles subjected to acute cold stress

Paulino, R. R., Pereira, R. T., Diógenes, A. F., de Oliveira, K. R. B., Oliveira, D. C. F., Perés, H., Oliva‐Teles, A., & Rosa, P. V. (2026) · Aquaculture International · doi:10.1007/s10499-026-02463-9 · Cited by 2 · see citing works

Partial Fishmeal Replacement with Defatted Hermetia illucens Meal in Offshore-Farmed Gilthead Seabream (Sparus aurata): Effects on Fillet Quality and Microbiological Stability

Oteri, M., Rosa, A. R. D., Presti, V. L., Toscano, G., Giarratana, F., & Chiofalo, B. (2026) · Fishes · doi:10.3390/fishes11040211 · Cited by 2 · see citing works

Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives

Malcorps, W., Newton, R., Horn, S., Kok, B., Troell, M. F., & Little, D. C. (2026) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2026.2679959 · Cited by 2 · see citing works

Evaluation of nutrients in biofloc meal harvested from an indoor multi-techno aquaculture system

Akange, E. T., Torsabo, D., Odeyemi, O. A., Rastegari, H., Rahim, A. I. A., Kamaruzzan, A. S., & Kasan, N. A. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101005 · Cited by 2 · see citing works

Potential of invasive carp as a source of fish meal and fish oil in Channel Catfish diets

Host, A., Bockus, A. B., Gaylord, T. G., & Archer, S. K. (2025) · North American Journal of Aquaculture · doi:10.1093/naaqua/vraf024 · Cited by 1 · see citing works

How Are Discoveries in Chemistry Made? Insight from Three Discoveries and Their Impact

Pagliaro, M., Muscolo, A., Russo, M., Mauriello, F., Avellone, G., Calabrò, P. S., & Ciriminna, R. (2025) · Chemistry · doi:10.3390/chemistry7060200 · Cited by 1 · see citing works

Effects of different lipid sources on ovarian maturation in female broodstock of largemouth bass (Micropterus salmoides)

Liu, J., Jian, Y., Hu, H., Li, S., Wang, Y., Kong, Y., Xu, Q., Liu, Y., & Ding, Z. (2026) · Aquaculture Reports · doi:10.1016/j.aqrep.2026.103495 · Cited by 1 · see citing works

Combining pathway engineering and precursor enrichment to build a multi-trait soybean platform for aquaculture feed applications

Kim, H., Quach, T. N., Park, K., Guo, M., Kim, H. J., Nguyen, H., Nguyen, H. T., Cahoon, R. E., Sato, S., Napier, J. A., et al. (2026) · Metabolic Engineering · doi:10.1016/j.ymben.2026.03.003 · Cited by 1 · see citing works

Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles

Pajand, Z. O., Yousefi, A., Abdollahpour, H., Hosseinnia, E., Lebria, A., Golalipour, Y., Pajand, P., Pastaki, N. J., & Pourgholam, M. (2026) · PLoS ONE · doi:10.1371/journal.pone.0344444 · Cited by 1 · see citing works

Biomass production and nutrient dynamics in a low-trophic IMTA system integrating sea urchins, polychaetes and macroalgae

Santos, P. V. M., Costa, J. L., Neves, M. R., Mouga, T., & Pombo, A. M. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.744286 · Cited by 1 · see citing works

Toward Sustainable Rainbow Trout Lipid Nutrition: A Systematic Review of Lipid Optimization Strategies in Controlled Conditions

Azcuy, R. L., Villasante, A., Perelman, S., Casaretto, M. E., Dantagnan, P., Morales, G. A., & Colombo, S. M. (2026) · Reviews in Aquaculture · doi:10.1111/raq.70176 · Cited by 1 · see citing works

Nutritional enhancement of Artemia with Porphyridium cruentum improves growth and survival of glass eel, Anguilla bicolor bicolor

Nur, A., Ruliaty, L., Murniasih, S., Saputra, A., Suryaningrum, L. H., Kholidin, E. B., Widyastuti, Y. R., Meiyana, M., Pantjara, B., Prihadi, T. H., et al. (2026) · Journal of Applied Phycology · doi:10.1007/s10811-026-03964-z · Cited by 1 · see citing works

A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages

Pathak, A. K. (2025) · Journal of Science Innovations and Nature of Earth · doi:10.59436/jsiane.292.2583-2093 · Cited by 1 · see citing works

Epa Alone Cannot Sustain the Requirement for Epa + Dha in Atlantic Salmon (Salmo Salar L.)Preprint

Hundal, B. K., Sissener, N. H., Vigen, J., Pino, J. A., & Liland, N. S. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5254935

Characterization of Elovl2/5 in abalone Haliotis discus hannai Ino

Shao, M., Chen, W., Zhu, L., Liu, S., Monroig, Ó., Navarro, J. C., Zhao, C., YangLi, J., Li, M., & Wang, X. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102860

Multi-tissue transcriptome of Brycon amazonicus (Spix & Agassiz, 1829): insights into lipid metabolism in an Amazonian fish

Ferraz, R., Froufe, E., Castro, L. F. C., Nande, M., Costa, K. S., Neto, R. D. J. T. D., Monroig, Ó., & Gomes‐dos‐Santos, A. (2025) · Marine Genomics · doi:10.1016/j.margen.2025.101220

Dietary chenodeoxycholic acid alleviates cottonseed oil-induced hepatic lipid deposition and inflammation in juvenile black seabream (Acanthopagrus schlegelii)

Gu, Y., Wang, H., Bao, Y., Zhao, W., Zhu, T., Sun, P., Zhou, Q., & Jin, M. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.103231

FISH AND FRUIT PROCESSING BY-PRODUCTS IN THE DIET OF BLACK SOLDIER FLY LARVAE: IMPLICATIONS FOR GROWTH PERFORMANCE AND FATTY ACID COMPOSITIONPreprint

Zhelezarova, M., & Uzunova, E. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6139988

FISH AND FRUIT PROCESSING BY-PRODUCTS IN THE DIET OF BLACK SOLDIER FLY LARVAE: IMPLICATIONS FOR GROWTH PERFORMANCE AND FATTY ACID COMPOSITIONPreprint

Zhelezarova, M., & Uzunova, E. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6139989

Dietary supplementation with ALLPRO , a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Lehmkuhl, V. M., Nóbrega, R. O., Fracalossi, D. M., Pettigrew, J. E., Lyons, P. P., da Silva, B. C., & Schleder, D. D. (2026) · Journal of the World Aquaculture Society · doi:10.1111/jwas.70076

Local host fish-Anisakis spp. parasite lipid interplay: A lipidomic characterization of Anisakis larvae and parasitized tissue of its host fish, the European hake (Merluccius merluccius)

Monteiro, J. P., Sousa, T., Atroch, F. M. P. B., Rangel, L. F., Ayra‐Pardo, C., Ramos, P., Santos, M. J., Rey, F., Calado, R., & Domingues, M. R. (2026) · Food and Waterborne Parasitology · doi:10.1016/j.fawpar.2026.e00334

Industrial microalgal production—what is new?

Norsker, N. H. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00045-3

Replacement of fish oil with rubber seed oil as an alternative lipid source in large yellow croaker juvenile diets and its effects on fish growth, feed efficiency, antioxidant capacity, lipid metabolism and inflammation

Raushon, N. A., Riar, M. G. S., Chen, M., Zhang, J., Liu, Y., Zhao, Z., Yao, C., Yang, B., Tang, X., Mai, K., et al. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.743921

Functional benefits of soy lecithin supplementation in feeds for channel catfish (Ictalurus punctatus) juveniles: Impacts on production performance, intestinal health, and disease resistance

Conde, C. L., Silva, V. F., Farias, A. B. D. S., Santana, T. M., Huang, J., Older, C. E., Griffin, M. J., Allen, P. J., & Yamamoto, F. Y. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.744014

Fish and fruit processing by-products in the diet of black soldier fly larvae: Implications for growth performance and fatty acid composition

Zhelezarova, M., & Uzunova, E. (2026) · Bioresource Technology Reports · doi:10.1016/j.biteb.2026.102756

Influence of media formulation in the culture of Munda aquilonaris – towards a novel source of eicosapentaenoic acid (EPA)

Gaspar, R., Assunção, M. F. G., Aksoy, B., & Viegas, I. (2026) · Algal Research · doi:10.1016/j.algal.2026.104722

Food Grade Limonene-Enabled Extraction of Omega-3 Rich Lipids from Wet Schizochytrium sp. for Sustainable Food Ingredient ApplicationsPreprint

Alhattab, M., & Puri, M. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6659243

High-calcium tuna bone meal cookies improve linear growth in stunted toddlers

Maulina, R., Kartiningrum, E. D., & Priasmoro, D. P. (2026) · Nursing and Health Sciences Journal (NHSJ) · doi:10.53713/nhsj.v6i2.699

Compensatory Fatty Acid Metabolism and Hepatic Gene Expression in African Catfish ( Clarias gariepinus ) Fed Marine‐Ingredient‐Free Circular Diets Low in EPA and DHA

Shaw, C., Knopf, K., Wuertz, S., Roy, K., Gebauer, R., Goldhammer, T., Schöning, V., Kleiner, W., Sens, M., Ulrichs, C., et al. (2026) · Aquaculture Nutrition · doi:10.1155/anu/4162985

Nutritional, Oxidative, and Sensory Quality of Whiteleg ( Penaeus vannamei ) and Pink Shrimp ( Penaeus paulensis ) From Different Production Systems During Frozen Storage

Rosa, S. C., Padilha, M., dos Santos, B. A., Trindade, P. C. O., Hollweg, G., Balzan, M. M., Fracari, P. R., Cichoski, A. J., Wagner, R. C., Pereira, N. F., et al. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71194

Potential of marine dinoflagellates Amphidinium carterae and Prorocentrum minimum as fatty acids producers: A comparative transcriptome and fatty acid profiling study

Kim, H., Lee, S.-H., Li, Z., Yoo, H. Y., & Ki, J. (2026) · The Journal of Microbiology · doi:10.71150/jm.2604005

Phytohormone supplementation for omega-3 production in microalgae and its potential integration with wastewater cultivation

Takebayashi-Caballero, N., Feregrino‐Pérez, A. A., Amaya‐Llano, S. L., Reynoso‐Camacho, R., Castaño, V. M., & Regalado‐González, C. (2026) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-026-05082-x

DHA‐Rich Algae Feed Modulates Atlantic Salmon Health, Microbiota and Stress Response

Mueller, J., Suhr, M., Molkentin, J., Lautenschläger, I., Ehlers, J., Simon, A., Hornburg, S. C., Bang, C., Seibel, H., & Schulz, C. (2026) · Aquaculture Nutrition · doi:10.1155/anu/4185490

Effects of Fishmeal Replacement with Insect Meals on Growth Performance in Non-Fish Aquatic Animals: A Meta-Analysis

Lu, Y., Yu, Y., Li, L., Li, H., Hu, S., Qiu, X., Meng, X., & Hu, J. (2026) · Insects · doi:10.3390/insects17070699

Marine-derived natural products as adaptogens: Enhancing fish resilience to climate and environmental stressors

Azemi, A. K., Zakaria, N. H., Segaran, T. C., Sung, Y. Y., Ghaffar, M. A., Lian, W. L., Nordin, M. L., & Muhammad, T. S. T. (2026) · Regional Studies in Marine Science · doi:10.1016/j.rsma.2026.105212

Dietary Methionine Affects Lipid Metabolism and Ferroptosis-Related Responses to Modulate Oxidative Stress Induced by High-Lipid-Diet in Golden Pompano (Trachinotus ovatus)

Fred, B., Cheng, K., Boateng, A. G., Deng, J., Tan, B., Derrick, A., & Chi, S. (2026) · Antioxidants · doi:10.3390/antiox15070873

Limonene-enabled green extraction of omega-3 rich lipids from wet Schizochytrium sp. with potential for sustainable food ingredient applications

Alhattab, M., & Puri, M. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101139

Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

Mandal, B., Gebauer, R., Mráz, J., & Roy, K. (2026) · Environmental Sciences Europe · doi:10.1186/s12302-026-01464-y

A comprehensive review on the protein and lipid quality of marine scallops

Xu, J., Wu, Z., Li, X., & Tan, K. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1872875

Precision dietary strategies for enriching animal-derived foods with antioxidants and omega-3 fatty acids

Ali, O., Teye, M., Tóth, T., Bázár, G., Szabó, A., Badu, R., Maki, M., & Yakubu, H. G. (2026) · Veterinary and Animal Science · doi:10.1016/j.vas.2026.100791

Polyunsaturated fatty acid utilization in emerging food sectors: case studies on technological advancement

Sujithra, S., Sanjana, R., Krishnamoorthy, K., Kabeer, S., Kiran, K. P., Velayutham, K., & Karthik, P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-43810-3.00023-3

Concerns due to the use of alternative sources of protein in feed on the physiology and well-being of fish (for example agricultural waste)

Kumar, R., Sierra, B. E. G., Karmakar, R., Khoshru, B., Ganguly, A., Sarkar, T., Assefa, A., Joshi, N., Sawant, S. B., Dawood, M. F. A., et al. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-41728-3.00001-0

Introduction to omega-3 and omega-6 polyunsaturated fatty acids: sources and natural occurrence

Mirmohammadmakki, F., Gharachorloo, M., Ghavami, M., & Banerjee, R. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-43810-3.00002-6

Glacier retreat shapes organic nutrient availability across lake succession

Saboret, G., Lewis, E., Larsen, N. K., Samourdani, A., Schubert, C. J., & Brodersen, J. (2026) · Science Advances · doi:10.1126/sciadv.aef3201

Water Quality and Growth Responses of Catfish, Leather Carp, and Goldfish in an Indoor Aquaponics System Integrated with Apple Mint

Nam, J.-W., Roy, P., Kim, S.-K., & Choi, S. (2026) · Water · doi:10.3390/w18161946

Polyunsaturated fatty acid synthase: structure, mechanism and applications for sustainable polyunsaturated fatty acid production

Chen, C., Wang, Z., Wang, Y., Xuan, J., & Feng, Y. (2026) · Biotechnology Advances · doi:10.1016/j.biotechadv.2026.109025

Perfil de ácidos grasos en harina obtenida de ensilado biológico de vísceras de concha de abanico (Argopecten purpuratus)

Rojas, G. B. S., Garay, J. C., & López, S. V. (2026) · Revista PUNKURI de Ciencias Acuaticas · doi:10.71173/rev.punkuri.cien.acua.2026.v2i1.01

Fatty acid ethyl esters as an alternative oil in aquafeeds: Effects on growth performance and nutrient digestibility in European seabass juveniles

Xu, Y., Vieira, L., Pulido‐Rodríguez, L. F., Parisi, G., Oliva‐Teles, A., Perés, H., & Magalhães, R. (2026) · Aquaculture · doi:10.1016/j.aquaculture.2026.744506

Varying dietary EPA/DHA ratios influence growth and viral disease response in Atlantic salmon (Salmo salar L.) fry

Zhuang, Z., Hundal, B. K., Belghit, I., Adam, A., Sindre, H., Grove, S., & Liland, N. S. (2026) · Frontiers in Aquaculture · doi:10.3389/faquc.2026.1860524

Age-associated variation in lipid composition and nutritional quality of the invasive bivalve Anadara kagoshimensis from the Sea of Azov

Kapranova, L. L., Dikareva, J. D., Ryabushko, V. I., Kapranov, S. V., Kozintsev, A. F., Velyaev, Y. O., Kuznetsova, T. V., & Barinova, S. S. (2026) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2026.102009

The nutritional and aquafeed potential of Marphysa iloiloensis Glasby et al., 2019: A review on the role of polychaetes as a protein source in aquaculture

Jabines, R. A., & Ragaza, J. A. (2026) · The Palawan Scientist · doi:10.69721/tps.j.2026.18.2.04

Oxidative Stability and Nanoencapsulation of Marine Omega-3 LC-PUFAs for Sustainable Aquaculture and Human Health

Rebelo, A. L., Baião, L. F., Monteiro, M., & Lima, S. A. C. (2026) · Antioxidants · doi:10.3390/antiox15091184

Effects of dietary supplementation with locally derived marine fish oil by-products on growth performance and morphometric characteristics of juvenile Tor tambroides (Bleeker, 1854)

Azrita, A., Syandri, H., Sari, R. T., & Kusuma, H. (2026) · Brazilian Journal of Biology · doi:10.1590/1519-6984.309446

Novel nutraceuticals from waste resources: Looking beyond the aqua-industry

Ngasotter, S., Venkatesh, S., Kara, T., Madhulika, Lukram, S., Waikhom, D., Dhruve, D., & Xavier, K. A. M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34689-7.00004-5

Unlocking the potential of Thraustochytrium sp.: Enhanced omega-PUFA via stress-induction and metabolic pathway inhibition

Chauhan, A. S., Patel, A. K., Chen, C. T., & Dong, C. (2026) · Bioresource Technology Reports · doi:10.1016/j.biteb.2026.103111

Physiological Responses of European Seabass (Dicentrarchus labrax) Juveniles to Long-Term Feeding with Increasing Levels of EPA and DHA: Effects of Thermal Challenge

Vieira, L., Amaral, D., Silveira, B., Cavalheri, T., Fontinha, F., Bandarra, N. M., Magalhaes, S., Aires, T., Ozório, R. O. A., Oliva‐Teles, A., et al. (2026) · Animals · doi:10.3390/ani16193119

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Kaushik, S., & Tocher, D. R. (2026) · Reviews in Aquaculture · doi:10.1111/raq.70223

Aquatic side streams as a source of omega-3 oil and phospholipids

Jacobsen, C., & Ghelichi, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45519-3.00003-0

Upstream-Integrated Microalgae Biorefinery for CO2 Utilisation and Premium Bioproduct Generation: A Market-Matched Pilot Basis

Alhajeri, S. (2026) · Abu Dhabi International Petroleum Exhibition & Conference (ADIPEC) · doi:10.2118/236430-ms

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Tocher, D. R. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.01.010 · Cited by 784 · see citing works

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Carr, I., Glencross, B. D., & Santigosa, E. (2023) · Frontiers in Animal Science · doi:10.3389/fanim.2023.1147081 · Cited by 64 · see citing works

N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges

Péron, M., Bertrand, M., Baranek, É., Martinat, M., Soudant, P., Vagner, M., & Roy, J. (2025) · Biochimie · doi:10.1016/j.biochi.2025.09.007 · Cited by 10 · see citing works

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Tocher, D., Betancor, M., Sprague, M., Olsen, R., & Napier, J. (2019) · Nutrients · doi:10.3390/nu11010089 · Cited by 615 · see citing works

EXTENDED ABSTRACT ONLY- DO NOT CITE

Lall, S. P., Milley, J. E., Higgs, D. A., & Balfry, S. K. (2015)