In Vitro Methods of Assay of Antioxidants: An Overview

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Re, R., Pellegrini, N., Proteggente, A. R., Pannala, A. S., Yang, M. H., & Rice-Evans, C. A. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,986

Use of a Free Radical Method to Evaluate Antioxidant Activity

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Benzie, I. F. F., & Strain, J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 23,027

Free radicals in biology and medicine

Gutteridge, J. M. C. (1991) · General Pharmacology The Vascular System · doi:10.1016/0306-3623(91)90478-o · Cited by 17,178

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Prieto, P., Pineda, M., & Aguilar, M. R. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,232

[1] Role of free radicals and catalytic metal ions in human disease: An overview

Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994

Free Radicals in Biology and Medicine

Land, E. J. (1990) · International Journal of Radiation Biology · doi:10.1080/09553009014552071 · Cited by 4,871

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Benzie, I. F. F., & Strain, J. (1999) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,940

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936

Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers

Shi, C., Long, H., Hu, J., & Guo, X. (2024) · Antioxidants · doi:10.3390/antiox13080956 · Cited by 8

Screening procedures and tests for antioxidants

Borlinghaus, J., Reiter, J., Ries, M. D., & Gruhlke, M. C. H. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815972-9.00037-8 · Cited by 8

Polyphenol Purification by Solid Support-Free Liquid–Liquid Chromatography (CCC, CPC)

Hubert, J., Plé, K., Hamzaoui, M., & Renault, J. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_189 · Cited by 8

Release kinetics of antioxidant compounds fromHibiscus sabdariffaL. encapsulated in gelatin beads and coated with sodium alginate

Díaz‐Bandera, D., Villanueva‐Carvajal, A., Dublán‐García, O., Quintero‐Salazar, B., & López, A. D. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12199 · Cited by 8

Phenolic Content and Antioxidant Capacity Level in Commercial Mexican Lager Beers

Niño‐Medina, G., Romo-Longoria, J. D., Ramírez-González, I. V., Martínez-Reyna, O. O., & Urías-Orona, V. (2017) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-2017-2751-01 · Cited by 8

Quercus floribunda Lindl. Ex A. Camus; a tremendous remedy against inflammation and associated symptoms

Ahmad, F. M., Zafar, A., Ahmed, M., Akhtar, N., Hasan, M. M., Abdel-Maksoud, M. A., & Aufy, M. (2023) · Fitoterapia · doi:10.1016/j.fitote.2023.105628 · Cited by 7

Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province

YAMAN, R. (2021) · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · doi:10.29133/yyutbd.785270 · Cited by 7

In Vitro Antioxidant activity of Butea monosperma Flowers Fractions

Jamkh, P. G., Patil, P. H., & Tidke, P. S. (2013) · International Journal of Drug Development and Research · Cited by 7

Production of Soybean Meat using Korean Whole Soybean and it's Quality Characteristics and Antioxidant Activity

Lee, H. Y., Shin, Y. M., Hwang, C. E., Lee, B. W., Kim, H. T., Ko, J. M., Baek, I. Y., An, M. J., Choi, J. S., Seo, W. T., et al. (2014) · Journal of Agriculture & Life Science · doi:10.14397/jals.2014.48.5.139 · Cited by 7

Structure-antioxidant activity relationship of xylooligosaccharides obtained from carboxyl-reduced glucuronoarabinoxylans from bamboo shoots

Zelaya, V. M., Fernández, P. V., & Ciancia, M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139761 · Cited by 6

Exploring the Potential Fungicidal Applications of a Cu(II) Complex with Schiff Base and Carboxylates against Fusarium equisetum

Kuila, A., Maity, R., Acharya, P., Sarkar, T. K., Bhakat, A., Brandão, P., Pattanayak, S., Maity, T., Dalai, S., Sarkar, K., et al. (2024) · ACS Omega · doi:10.1021/acsomega.4c05824 · Cited by 6

Antioxidant activities of Pandanus amaryllifolius leaves extracted under four designed extraction conditions

Thatsanasuwan, N., Srichamnong, W., Chupeerach, C., Kriengsinyos, W., & Suttisansanee, U. (2015) · Cited by 6

Rapid screening and isolation of antioxidants from Eupatorium lindleyanum DC. using CCC target-guided by on-line HPLC-DPPH assay

Yan, G., Zhou, Y., Hu, Y., Zhao, L., & Wang, W. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1836653 · Cited by 6

Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

Mushtaq, A., Masoodi, M. H., Wali, A. F., & Ganai, B. A. (2016) · Free Radicals and Antioxidants · doi:10.5530/fra.2017.1.14 · Cited by 6

Optimization of supercritical CO2 green extraction of Zingiber officinale Roscoe essential oil and comparative GC-MS profiling and biological activities with steam and simultaneous distillation

Munankarmi, N. N., Shyaula, S. L., Timilsina, P. M., Chaudhary, S., & Gauchan, D. P. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122067 · Cited by 5

Does fixed oil impart more antioxidant potential to spices than essential oils? A comparative study with seed (nutmeg) and aril (mace) oil from the spice myristica fragrans

Sheikh, S. A., Manasa, V., Daga, P., & Tumaney, A. W. (2025) · Journal of Food Science and Technology · doi:10.1007/s13197-024-06164-0 · Cited by 4

Strawberries

Li, C., Wu, H., Masisi, K., Malunga, L. N., & Song, Y. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-812780-3.00026-x · Cited by 4

Quantitative Structure-Property Relationship (QSPR) of Plant Phenolic Compounds in Rapeseed Oil and Comparison of Antioxidant Measurement Methods

Platzer, M., Kiese, S., Asam, T., Schneider, F., Tybussek, T., Herfellner, T., Schweiggert‐Weisz, U., & Eisner, P. (2022) · Processes · doi:10.3390/pr10071281 · Cited by 6

Can a mixture of green and wild propolis extracts have a synergistic antioxidant effect in situ? An oil-in-water emulsion application

da Silva, J. D. F., Breda, F. C., Ribeiro, L. C., de Lima, J. A., Berretta, A. A., Prestes, O. D., Zanella, R., Cichoski, A. J., & Mello, R. D. O. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100985 · Cited by 4

Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods

Sánchez-Guillén, M. M., García-Moreno, M. V., Guillén-Sánchez, D. A., & Barroso, C. G. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0667-3 · Cited by 4

Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum

Çolakoğlu, S., Türker, G., AK, İ., & Çolakoğlu, F. A. (2019) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v7isp1.150-153.2790 · Cited by 4

Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon

Ali, M. E., Jaber, A., DORRA, Z., Riachy, M. E., Ibrahim, G., & Cheble, E. (2021) · Journal of Apitherapy and Nature · doi:10.35206/jan.828140 · Cited by 5

The Effect of Pre-Extraction Preparation on Antioxidant Compounds of Sauropus androgynus (L.) Merr. Leaves Extracts

Hikmawanti, N. P. E., Fatmawati, S., Arifin, Z., Cahyaningrum, N., & Arif Fauzan, M. (2021) · Pharmaceutical Sciences and Research · doi:10.7454/psr.v8i3.1103 · Cited by 4

Advances in antioxidant activity analysis for food application

Ramani, P., Rajendran, G., & Rajendran, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15386-0.00001-1 · Cited by 4

Geoclimatic influences on the constituents and antioxidant activity of extracts from the fruit of Arbutus unedo L.

Bouzid, K., & Toumi, F. B. (2014) · Phytothérapie · doi:10.1007/s10298-014-0884-4 · Cited by 4

THE SPECTROPHOTOMETRIC ANALYSIS OF ANTIOXIDANT PROPERTIES OF SELECTED HERBS IN VISION-PRO™ UV-VIS

Ferysiuk, K., & Wójciak, K. M. (2019) · Applied Computer Science · doi:10.35784/acs-2019-29 · Cited by 4

Neuroprotective effects of Simvastatin against alcohol-induced oxidative stress and neurodegeneration in the Hippocampus of adolescent mice

du Preez, R., Mwila, T., Efuntayo, A., & Olateju, O. I. (2025) · Metabolic Brain Disease · doi:10.1007/s11011-025-01668-w · Cited by 3

Biomarker potential of total antioxidant capacity in pesticide toxicology: a scoping review

Jena, P., & Prusty, B. A. K. (2026) · Toxin Reviews · doi:10.1080/15569543.2025.2610781 · Cited by 3

Phytoconstituents profiling and antioxidant potential of Wrightia tinctoria R. Br.

Rajkumar, S., Sathyaprabha, G., & Mathanmohun, M. (2023) · Current Botany · doi:10.25081/cb.2023.v14.8228 · Cited by 3

The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts

Hikmawanti, N. P. E., Sherley, & Agustin, M. (2023) · Revista Vitae · doi:10.17533/udea.vitae.v30n2a349405 · Cited by 3

New molecular record and some biochemical features of the rare plant species of Iranian lily (Lilium ledebourii Boiss.)

Salehi, M., Hatamzadeh, A., Jafarian, V., & Zarré, S. (2019) · Horticulture Environment and Biotechnology · doi:10.1007/s13580-018-0109-9 · Cited by 3

Evaluating the protective effect of metformin against diclofenac-induced oxidative stress and hepatic damage: In vitro and in vivo studies

Darijani, M. H., Aminzadeh, A., Rahimi, H. R., Mandegary, A., Heidari, M. R., Karami‐Mohajeri, S., & Jafari, E. (2023) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2023.149168 · Cited by 2

Hydrogen, protons and electrons: Rationalizing in vitro antioxidant assay selection

Khankal, S., & Prabhu, A. (2026) · Results in Chemistry · doi:10.1016/j.rechem.2026.103565 · Cited by 2

Compression‐molded soy protein concentrate film incorporated with natural antioxidant: Storage stability and their effectiveness to improve the quality of fish products during refrigeration

Agustinelli, S. P., Ciannamea, E. M., Ruseckaite, R. A., & Martucci, J. F. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16613 · Cited by 2

Ginsenoside Variation Within and Between Ontario Ginseng Landraces: Relating Phytochemistry to Biological Activity

McIntyre, K., Luu, A., Sun, C., Brown, D., Lui, E. M. K., & Arnason, J. T. (2010) · Springer eBooks · doi:10.1007/978-1-4419-7299-6_7 · Cited by 2

The Effects of Concentration Ratios on the Particle Size of CHI-ALG-CaCl2 Nanocarriers

Jalani, R. I., & Edros, R. Z. (2020) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/991/1/012121 · Cited by 2

ATIVIDADES BIOLÓGICAS DE XILANA DE SABUGO DE MILHO

Silveira, R. F. D. M. (2010) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 2

Protein conversion factor and antioxidant capacityof isoflavones in Glycine max

de Trujillo, U. N., Venegas-Casanova, E. A., Gavídia-Valencia, J. G., de Trujillo, U. N., Curo-Vallejos, Y. F., de Trujillo, U. N., Rios, M., de Chile, U. D. S., Chávez-Abanto, L. A., de Trujillo, U. N., et al. (2023) · Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas · doi:10.37360/blacpma.23.22.5.47 · Cited by 1

Effects of Ag Nanoparticles Impregnated Over Chitosan-Agarose Modified Magnetic Nanocomposite as an Efficient Reusable Nano Catalyst on Bone Regeneration in a Rat Calvarial Defect Model and Screening System

Liu, B., & Luo, H. (2023) · Journal of Biomedical Nanotechnology · doi:10.1166/jbn.2023.3713 · Cited by 1

Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties

Aviles-Rivera, Y. A., Valdez-Torres, J. B., Campos-Sauceda, J. P., Heredia, J. B., Hinojosa-Gómez, J., & Muy‐Rangel, M. D. (2024) · Foods · doi:10.3390/foods13213402 · Cited by 1

Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage

Liu, X., Liu, Y., Liu, M., Xing, J., Wang, Y., Sheng, P., Ge, G., Jia, Y., & Wang, Z. (2024) · Microorganisms · doi:10.3390/microorganisms12122517 · Cited by 1

Fruit quality of new strawberry cultivars in Montenegro

Radović, A., Zejak, D., Radović, I., Marjanović, M., & Spalevıć, V. (2025) · Advanced technologies · doi:10.5937/savteh2501005r · Cited by 1

The Ethanol Extract of Syringa pubescens Turcz. Flower Ameliorates Inflammation Responses by Inhibiting the Expression of Cyclooxygenase‐2/Inducible Nitric Oxide Synthase and the Release of Inflammatory Factors

Wu, Y., Zhang, J., Zhang, T., Wang, C., Bi, W., Wu, Y., Liu, P., & Wang, X. (2025) · Chemistry & Biodiversity · doi:10.1002/cbdv.202500985 · Cited by 1

In Vitro and In Vivo Evaluation of Antioxidant Capacity

Luke, R. B., Reshma, J. S., Ajith, V., Gupta, S., Patel, M., Sivasankar, J., Priscilla, S., Mohideen, S. S., & Mohamed, S. B. (2026) · Springer eBooks · doi:10.1007/978-981-95-3758-7_6 · Cited by 1

Investigation of biological activities and bioactive compounds of Rhynchostegium megapolitanum collected from Aydın, Türkiye

Kırım, B., Yavaşer, R., Aksel, M., Özmen, A., Poyrazoğlu, E., Emirdağ, S., Bıyık, H. H., Karagözler, A. A., Demirkaya, İ., & Babahan, İ. (2026) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/jaefs.2026.3.5 · Cited by 1

UNIVERSIDADE ESTADUAL PAULISTA "JÚLIO DE MESQUITA FILHO" PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS FARMACÊUTICAS FACULDADE DE CIÊNCIAS FARMACÊUTICAS DEPARTAMENTO DE FÁRMACOS E MEDICAMENTOS DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE SISTEMAS LÍQUIDO CRISTALINOS CONTENDO PALMITATO DE RETINOL: QUANTIFICAÇÃO QUÍMICA, AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE, ESTUDOS DE LIBERAÇÃO E BIOADESÃO IN VITRO

Oliveira, P. L. (2011) · Cited by 1

CAPACIDADE ANTIOXIDANTE E ESTABILIDADE LIPÍDICA DO OVO DURANTE O PROCESSAMENTO E ESTOCAGEM

de Carvalho, M. G., & Filho, A. T. (2013) · Cited by 1

2,4-Furfurylidene-D-sorbitol and its tetra-methyl ether: synthesis, conformational studies, and radical scavenging activity

Ciuffreda, P., Brizzolari, A., Casati, S., Eberini, I., Palazzolo, L., Parravicini, C., & Santaniello, E. (2016) · ARKIVOC · doi:10.3998/ark.5550190.p009.690 · Cited by 1

Gac Aril Processing Technology

Kha, T. C., & Nguyen, M. H. (2022) · CABI eBooks · doi:10.1079/9781789247329.0004 · Cited by 1

Evaluation of antioxidant and anti-obesity potential of Sargassum extracts

Chen, Y., Huang, Y.-W., Shen, T.-Y., Wu, C., Wang, J., & Hsieh, S. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05707-1 · Cited by 1

Quantification of Total Polyphenols, Total Flavonoids, and Evaluation of Antioxidant Activity of the Aerial Part of Distichochlamys orlowii K. Larsen & M.F. Newman

Tung, N. X., Hải, N. T., Hong, L. T., Anh, N. T. V., & Le, H. L. (2023) · VNU Journal of Science Medical and Pharmaceutical Sciences · doi:10.25073/2588-1132/vnumps.4530 · Cited by 1

Application of essential oils as antioxidant agents

Adetuyi, B. O., Odelade, K. A., Olajide, P. A., Toloyai, P.-E. Y., Omowumi, O. S., Adetunji, C. O., Adetunji, J. B., Popoola, O. A., Godwin, Y. D., Kolawole, O. M., et al. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-98340-2.00004-3 · Cited by 2

Antioxidant effects of medicinal plants with applicability in Oro-Dental Medicine

BORCĂ, M. A., Borcă, A., Romila, L. E., Ciobica, A. S., Mavroudis, I. A., Tomida, M., Iordache, A., Petroaie, A. D., & Forna, N. C. (2024) · Romanian Journal of Oral Rehabilitation · doi:10.62610/rjor.2024.2.16.28 · Cited by 1

Evaluation of Phytochemical econtents and antioxidant activity of Korean common bean (Phaseolus vulgaris L) landraces

Lee, K. J., Shin, M., Cho, G., Lee, G.-A., Ma, K., Chung, J., & Lee, J. R. (2018) · Journal of the Korean Society of International Agriculture · doi:10.12719/ksia.2018.30.4.357 · Cited by 1

The total syntheses of JBIR-94 and two synthetic analogs and their cytotoxicities against A549 (CCL-185) human small lung cancer cells

Mangum, C. L., Munford, M. B., Sam, A. B., Young, S. K., Beales, J. T., Subedi, Y. P., Mangum, C. D., Allen, T., Liddell, M. S., Merrell, A. I., et al. (2019) · Tetrahedron Letters · doi:10.1016/j.tetlet.2019.151360 · Cited by 1

The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach

Das, K. (2011) · Cited by 1

Antioxidant and angiotensin converting enzyme inhibitory activities from bovine serum albumin.

Alansari, W. S. (2016) · Surrey Research Insight Open Access (The University of Surrey) · Cited by 1

Differences in the Composition of Archidendron Clypearia at Different Harvest Periods and Spectrum–Effect Relationship and Structure–Activity Analysis of Antioxidant ComponentsPreprint

Ji, W., Li, Z., Gu, L., Zou, X., Wu, J., Zhang, S., & Deng, H. X. (2022) · SSRN Electronic Journal · doi:10.2139/ssrn.4186533 · Cited by 1

Avaliação dos efeitos da radiação gama em vegetais da espécie Brassica olareaceae minimamente processados

Nunes, T. C. F. (2009) · doi:10.11606/d.85.2009.tde-07122009-144717

Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (Caryocar spp) processado e in natura

de Oliveira, L. R. (2013) · doi:10.11606/d.9.2013.tde-22052013-113150

Effect of Ultrasound on the Rate of Antioxidant Extraction from Anethum graveolens

Hojjatizadeh, A., Tajalli, F., Sani, A. M., & Branch, Q. (2014)

EFFECT OF ROOM TEMPERARURE STORAGE ON THE LEVELS OF CAROTENOIDS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Lycopersicon esculentum AND Citrullus lanatus

Hena, J. Y. (2015)

EVALUATION OF THE ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF BEECH, HORNBEAM AND POPLAR BARKS

Roya, A., Nooredin, N., & Ebrahimzadeh, M. A. (2013)

In vitro assays of bioaccessibility and antioxidant capacity

(2015) · doi:10.1002/9781118864364.ch4

Seasonality of the biological potential of extracts of Merostachys neesii Rupr. (Poaceae: Bambusoideae)

Moreira, F. A. (2019) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.41.2019.tde-05032020-091446

Evaluation of Antibacterial and Antioxidant Activities of Biosynthesized Zinc oxide Nanoparticles using Aqueous Extract of Eriobotrya Japonica Seeds

Shabaani, M., Rahaiee, S., & Zare, M. (2020) · journal of ilam university of medical sciences · doi:10.29252/sjimu.28.5.21

Physicochemical Properties and Biological Activities of Black Garlic (Allium sativum L.) Shoot

Cho, K. M., Jeong, S. H., & Seo, W. T. (2015) · Journal of Agriculture & Life Science · doi:10.14397/jals.2015.49.1.189

Avaliação in vitro das propriedades biológicas do extrato de sementes de Eschweilera ovata (Cambess.) Miers

Rocha, N. A. (2021) · doi:10.34019/ufjf/di/2021/00155

Organik ve Konvansiyonel Olarak Yetiştirilen Bazı Kayısı (Prunus Armeniaca L.) Çeşitlerinde Farklı Depo Koşullarının Toplam Fenolik Madde Antioksidan ve Karotenoid Miktarı Üzerine Etkisi

KOŞAR, D., Ilgın, M., & Durmaz, G. (2021) · Türk Tarım ve Doğa Bilimleri Dergisi · doi:10.30910/turkjans.950875

Comparative Total Phenolic Content and Antioxidant Activity of Sida cardifolia, Abutilon indicum and Mesua ferrea

Saonere, J. A., Channawar, M. A., & Deore, S. L. (2022) · Free Radicals and Antioxidants · doi:10.5530/fra.2022.1.6

ICH Validation of DPPH Assay Method: Some Interesting Medicinal Drugs

Babili, F. E., Linda-Mweze, N., Vincent, C., Laleman, R., & Hourugou, A. (2020) · Eurasian Journal of Science and Engineering · doi:10.23918/eajse.v6i2p117

Modulating the phenolic content and biological activity of pear pomace powder by granulation and extraction pre-treatmentPreprint

Ferreira, J. P. A., Tkacz, K., Turkiewicz, I. P., Santos, M. I., Belas, A., Lima, A., Wojdyło, A., & de Sousa, I. M. N. (2023) · Research Square · doi:10.21203/rs.3.rs-2861199/v1

Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Tao, Z., Huang, T., Pei, Y., Wang, M., & Peng, Q. (2023) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.3c00083

Evaluation of Antioxidant Activity, Total Phenolic Content, and Total Flavonoid Content of the Aerial Part of Canna edulis Ker Gawl.

Anh, N. T. V., Tùng, B. T., & Le, H. L. (2023) · VNU Journal of Science Medical and Pharmaceutical Sciences · doi:10.25073/2588-1132/vnumps.4553

Evaluation of the Effect of Excipient-free Processing on Total Phenolic Content and Antioxidant Activity of Fallopia multiflora Thunb.

Thuong, B. T., Bình, N. T. T., Hải, N. T., Ngan, D. T., Tu, V. T., Tung, N. X., & Yen, N. T. H. (2024) · VNU Journal of Science Medical and Pharmaceutical Sciences · doi:10.25073/2588-1132/vnumps.4685

Blood erythrocytes – a biological model for evaluating antioxidant activity of chemical compounds

Шевченко, О. Г. (2024) · Биоорганическая химия · doi:10.31857/s0132342324060026

Exploring Rice Husk Ash in Uncontrolled Condition as Supplementary Cementitious Materials for Enhanced Performance in Construction Materials

Khan, M. Z. H., Rokonuzzaman, M., Ali, M. S., Alam, M., Tayef, M. M. H., & Nabi, S. M. N. (2025) · Academic International Journal of Engineering Science · doi:10.59675/e321

Quantifying antioxidant activity of hydrophobic compounds using metal-mediated DNA damage

Gaertner, A. A. E., Perron, N. R., Anderholm, H. M. G., Whitehead, D. C., & Brumaghim, J. L. (2025) · Frontiers in Chemical Biology · doi:10.3389/fchbi.2025.1677610

Anti-inflammatory properties of potato protein hydrolysates in cellular and animal models

Gong, M. (2014)

Isolement de métabolites secondaires & caractérisation de composés bioactifs issus de matrices végétales

Mousavi, M. (2019) · theses.fr (ABES) · doi:10.70675/89ddb033z7f04z4412z874ez95bf75044d6c

Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity

Becker, M. M. (2019) · theses.fr (ABES) · doi:10.70675/5db97035z6083z4329za763z1d1202e30157

Submerged fermentation conditions and bioactivity profiling of mycelial extract of the Philippine Oudemansiella canarii

Dulay, R. M. R., Llorando, A. M., Miguel, N. I. S., Rivera, K., de Castro, M. E. G., & Abdullah, S. (2026) · Studies in Fungi · doi:10.48130/sif-0026-0028

In vitro and in vivo methods for the assessment of antioxidant activity.

Aruoma, O. I., Pfannhauser, W., Fenwick, G. R., & Khokhar, S. (2001) · Cited by 3

Methods for determining in vitro antioxidant capacity

da Rosa, J. S., Stephan, M. P., Freitas‐Silva, O., Barboza, H. T. G., Gottschalk, L. M. F., & de Castro, I. M. (2024) · Peer Review · doi:10.53660/prw-2216-4108

Métodos para determinação de atividade antioxidante in vitro em substratos orgânicos

Alves, C. Q., David, J. M., David, J. P., Bahia, M. V., & Aguiar, R. M. (2010) · Química Nova · doi:10.1590/s0100-40422010001000033 · Cited by 206

A review on in vivo and in vitro methods used for screening antioxidant activity

Kaur, M., Kaur, A., Mahajan, A., & Kaur, S. (2005) · Journal of Medical Pharmaceutical

Evaluation methods of in vivo and in vitro antioxidant activity of natural products

Zhang, W. (2013) · Journal of Logistics University of CAPF