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Cited by 278

The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.

Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject

Open access
Karababa, Emınegül, Ger, Gülız·2011·Journal of Consumer Research

Abstract

We examine the sociohistorical formation of the consumer subject during the development of consumer culture in the context of leisure consumption. Specifically, we investigate how an active consumer was forming while a coffeehouse culture was taking shape during early modern Ottoman society. Utilizing multiple historical data sources and analysis techniques, we focus on the discursive negotiations and the practices of the consumers, the marketers, the state, and the religious institution as relevant stakeholders. Our findings demonstrate that multiparty resistance, enacted by consumers and marketers, first challenged the authority of the state and religion and then changed them. Simultaneously and at interplay with various institutional transformations, a public sphere, a coffeehouse culture, and a consumer subject constructing his self-ethics were developed, normalized, and legalized. We discuss the implications of the centrality of transgressive hedonism in this process, as well as the existence of an active consumer in an early modern context.

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Metadata

Authors
Karababa, E., & Ger, G.
Venue
Journal of Consumer Research
Published
2011-02-01
Volume
37
Issue
5
Pages
737-760
ISSN
  • 0093-5301 (ISSN-L)
  • 1537-5277
OpenAlex
W2003204349
Cited by
278
References
75
FWCI
48.31
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject. https://app.cochat.ai/papers/10.1086/656422
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Karababa, E., & Ger, G. (2011). Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject. Journal of Consumer Research. https://doi.org/10.1086/656422

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