A Review of Monolaurin and Lauric Acid: Natural Virucidal and Bactericidal Agents

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Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria

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Glycerol monolaurate inhibits the production of beta-lactamase, toxic shock toxin-1, and other staphylococcal exoproteins by interfering with signal transduction

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Effects of Essential Oils and Monolaurin onStaphylococcus aureus:In VitroandIn VivoStudies

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Glycerol Monolaurate Inhibits Induction of Vancomycin Resistance in Enterococcus faecalis

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Development of a Laboratory Scale Clean-In-Place System To Test the Effectiveness of “Natural” Antimicrobials against Dairy Biofilms

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Evaluation of Postmilking Teat Germicides Containing Lauricidin®, Saturated Fatty Acids, and Lactic Acid

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Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (Cocos nucifera L.) cider

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Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin

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Investigating the inhibitory effects of carotenoids‐fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities

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Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce

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Evaluation of Effect of Coconut Milk on Anxiety

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Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens

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Development of a natural, semi-permeable fruit coating (water-soluble corn zein plus coconut oil) to extend shelf life of tree-ripe mango by creating an internal modified atmosphere

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Applied Research Note: Alpha-monolaurin stimulates the antibody response elicited upon infectious bronchitis vaccination of broilers

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Antibacterial activity of hydrolyzed oils of different fatty acid composition against Salmonella thypi and Lactobacillus plantarum.

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Enzymatic synthesis of glycerol ester hydrolyzed coconut oil fatty acid and lauric acid as emulsifier and antimicrobial compound

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Complex interaction among nutrition, gut microbiota, and immunity, and their modulation strategies for improved health of poultry

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Incremento de la supervivencia de camarón blanco (Litopenaeus vannamei) infectado con el virus de la mancha blanca y alimentado con una dieta suplementada con aceite de coco (Cocos nucifera)

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Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese

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Production of MAG via enzymatic glycerolysis

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Enzymatic Glycerolysis of Palm Kernel Olein and Palm Kernel Stearin in different Ratios for Monolaurin Synthesis

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SYNTHESIS OF LAURIC-RICH MEDIUM-CHAIN TRIGLYCERIDES FROM PALM KERNEL OIL AND LAURIC ACID BY ENZYMATIC ACIDOLYSIS

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Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage

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Syagrus coronata (Mart.) Becc oil modulates vascular reactivity, aorta morphology and glucose levels in rats

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Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability

Subroto, E., Zaida, Z., Indiarto, R., Harlina, P. W., Andoyo, R., Geng, F., & Rahmawati, F. (2024) · International Journal of Food Properties · doi:10.1080/10942912.2024.2311153 · Cited by 2

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA)

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Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens*

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Sensory Evaluation of Appearance and Texture of Carrot Lip Balms Containing Virgin Coconut Oil

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Research and Development of a Coconut Meat Extraction System

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Cytocompatibility and bone regeneration potential of chitosan-thiocolchicoside-lauric acid nanogel with insights into zebrafish toxicology

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Lauric acid and microencapsulated zinc oxide have divergent effects on weaned pig growth performance, jejunal barrier function, and intestinal transcriptomic profiles

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Effects of Dietary Insect Powder Supplementation on Hematological Parameters of Common Carp (Cyprinus carpio) Fry

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Neurorestorative potential of lauric acid against manganese-induced hippocampal damage and Alzheimer's disease–related cognitive impairment in juvenile mice

Idowu, O. K., Ojo-Williams, O. E., Nafiu, T., Ajadi, T. O., Arogundade, M. T., & Adekomi, D. A. (2026) · Journal of Neurorestoratology · doi:10.1016/j.jnrt.2026.100300 · Cited by 1

Nicotinic acid, lauric acid and kaempferol abolish ATP-binding cassettetransporter subfamily A member 1 (ABCA1) down-regulation by TNF-?in hepatocarcinoma HepG2 cell line.

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Physiological responses of smooth marron Cherax cainii fed various protein sources substituting with larvae oil of black soldier fly Hermetia illucens

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Analysis of expression of mRNA Matrix Metalloproteinase (MMP)-8 gene and Tissue Inhibitors of Metalloproteinase (MMP)-1 in Intraperitoneal Adhesion after Usage of Hyaluronate acid- Carboxymethylcellulose (HA-CMC) or Virgin Coconut Oil (VCO)

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Bioactive Lipids

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Insect Therapists

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Prolonged Drug Release from Gels, using Catanionic Mixtures

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Endosymbiotic Actinidic Archaea and Viroidal Induced Warburg Phenotype Can be Reversed by a Modified Vegetarian High Fiber, High Medium Chain Triglyceride Ketogenic Diet

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Desfaunación del rumen con aceites de maíz (Zea mays L.) y coco (Cocos nucifera) y su efecto sobre la ganancia de peso en ovinos

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Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin

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A study on the effects of insulin, TNF-Alpha and antioxidants on the expression of ATP-Binding cassette transporter 1 (ABCA1) in HEPG2 cells

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The antibacterial activity of Scyllaserratahaemolymph supernatant and Virgin Coconut Oil against the growth ofStaphylococcus aureusATCC 25923

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PENGUATAN PERAN WARGA MASYARAKAT DALAM MITIGASI DAN ADAPTASI MENGHADAPI WABAH COVID-19 DI KABUPATEN BUTON TENGAH

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Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

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Glyceryl Laurate Tablets: Effect of the Excipients and Granule Size on the Tablet Quality

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Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia

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Effect of Selected Plant Extracts and Curing on Post-Harvest Quality of Onion (Allium cepa L.)

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Coconut Oil and Bees Wax Edible Coating for Postharvest Quality Maintenance of Bari Malta-1 at Ambient Storage

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Immobilization of Bromelain from Pineapple Core by Chitosan-Alginate and Its Application in Virgin Coconut Oil Production

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Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin

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Научный обзор: Механизмы действия ресвератрола, куркумина и монолаурина в онкологииPreprint

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Optimization of Preparation Technology and Evaluation of Antimicrobial Products by Glycerolysis of Black Soldier Fly (Hermetia illucens) Larvae Oil

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Mikroenkapsulasi Lemak Kaya Monolaurin dari Stearin Kelapa Menggunakan Oven Vakum

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Black Soldier Fly Larvae: A Potential Biomass for Sustainable Biofuel, Feed, and Medicine

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Prolonged lauric acid adaptation enhances the anti-angiogenic and pro-apoptotic effects of Lactobacillus plantarum metabolites on HCT-116 colorectal cancer cells

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The Use of Chitosan‐ and Coconut Oil‐Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality

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Acrocomia aculeata (Mbokaja) Kernel Oil Inhibits Herpes Simplex Virus 1 Replication and Promotes Cutaneous Wound Healing in Infected Mice

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Lauric-acid-rich Hermetia illucens meal modulates lipid metabolism in the liver and the fatty acid profile in piglet tissues

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The Review of Natural Products

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