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Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

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Alternative Methods to SO 2 for Microbiological Stabilization of Wine

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Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease

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Insects as an alternative protein source for poultry nutrition: a review

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Performances of local poultry breed fed black soldier fly larvae reared on horse manure

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Coconut oil: what do we really know about it so far?

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Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon (Salmo Salar)

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Bioactive properties of insect products for monogastric animals – a review

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The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

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The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women

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Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

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Effect of a Black Soldier Fly Ingredient on the Growth Performance and Disease Resistance of Juvenile Pacific White Shrimp (Litopenaeus vannamei)

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Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters

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Antimicrobial treatments to control Listeria monocytogenes in queso fresco

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Design and characterization of monolaurin loaded electrospun shellac nanofibers with antimicrobial activity

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Lauric acid alleviates insulin resistance by improving mitochondrial biogenesis in THP-1 macrophages

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ANTIBACTERIAL ACTIVITY OF HYDROLYZED VIRGIN COCONUT OIL

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Anticancer potential of thiocolchicoside and lauric acid loaded chitosan nanogel against oral cancer cell lines: a comprehensive study

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Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

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Design and characterisation of electrospun shellac-polyvinylpyrrolidone blended micro/nanofibres loaded with monolaurin for application in wound healing

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In vivo antiviral effect of plant essential oils against avian infectious bronchitis virus

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Transcriptomic analysis of Staphylococcus aureus under the stress condition of antibacterial erythorbyl laurate by RNA sequencing

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Investigating the effects of nisin and free fatty acid combined treatment on Listeria monocytogenes inactivation

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Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid

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In Vitro and In Vivo Wound Healing and Anti‐Inflammatory Activities of Babassu Oil (Attalea speciosa Mart. Ex Spreng., Arecaceae)

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Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: a review

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The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection

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In Vitro and In Vivo Effects of Two Coconut Oils in Comparison to Monolaurin on Staphylococcus aureus: Rodent Studies

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Fatty acids as essential adjuvants to treat various ailments and their role in drug delivery: A review

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Novel Antibacterial Coating on Orthopedic Wires To Eliminate Pin Tract Infections

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The clinical use of monolaurin as a dietary supplement: a review of the literature.

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Cytocompatibility and Wound Healing Activity of Chitosan Thiocolchicoside Lauric Acid Nanogel in Human Gingival Fibroblast Cells

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Hermetia illucens fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens

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Monolaurin Confers a Protective Effect Against Porcine Epidemic Diarrhea Virus Infection in Piglets by Regulating the Interferon Pathway

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Drug-excipient compatibility studies in formulation development: A case study with benznidazole and monoglycerides

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In vitro and in vivo antiviral activity of monolaurin against Seneca Valley virus

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A Novel Comprehensive Therapeutic Approach to the Challenges of Chronic Wounds: A Brief Review and Clinical Experience Report

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The Case for a More Holistic Approach to Dry Eye Disease: Is It Time to Move beyond Antibiotics?

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Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

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Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell

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Eco-sustainable, edible, biodegradable and antioxidant pectin and bacterial cellulose films loaded with coconut oil for strawberry preservation

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Physiological and Transcriptomic Analyses of the Effects of Exogenous Lauric Acid on Drought Resistance in Peach (Prunus persica (L.) Batsch)

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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli

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Shellac-Based Coating Polymer for Agricultural Applications

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Glycerol monolaurate (GML), a medium-chain fatty acid derivative, ameliorate growth performance, immune function, disease resistance and intestinal microbiota in juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

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The effects of coconut oil supplementation on the body composition and lipid profile of rats submitted to physical exercise

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The 1-monolaurin inhibit growth and eradicate the biofilm formed by clinical isolates of Staphylococcus epidermidis

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THE POTENTIAL APPLICATION OF NOVEL BEESWAXEDIBLE COATINGS CONTAINING COCONUT OIL IN THE MINIMAL PROCESSING OF FRUITS

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Supercritical production and fractionation of fatty acid esters and acylglycerols

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Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

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The Effect of α-Monolaurin and Butyrate Supplementation on Broiler Performance and Gut Health in the Absence and Presence of the Antibiotic Growth Promoter Zinc Bacitracin

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Combined application of glycerol monolaurate and tributyrin improves the growth performance, antioxidant capacity, nonspecific immunity, gene expression and intestinal health of juvenile Litopenaeus vannamei

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Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties

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Bioactive Lipids

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Effects of oral of administration of monoglycide laurate on virus load and inflammation in PEDV infected porcine

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The Saturated Fat, Cholesterol, and Statin Controversy A Commentary

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Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers

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Lauric acid saponified with calcium ameliorates indices of intestinal function and gut health in weaned piglets

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Black Soldier Fly (Hermetia illucens) as an Alternative to Marine Ingredients Elicits Superior Growth Performance and Resistance to Vibrio harveyi Infection for Pacific White Shrimp (Litopenaeus vannamei)

Novriadi, R., Davies, S. J., Triatmaja, K. I. K., Hermawan, M., Kontara, E. K., Tanaka, B., Rinaldy, A., & Nugroho, J. E. (2023) · Turkish Journal of Fisheries and Aquatic Sciences · doi:10.4194/trjfas24343 · Cited by 13

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

Begum, L., Ahmed, M., Rahman, A., Rahman, M. H., Arfin, M. S., Akter, N., & Islam, T. (2023) · Journal of Horticultural Research · doi:10.2478/johr-2023-0024 · Cited by 11

Evaluation of lauric acid enhancement of black soldier fly larvae from coconut

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Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers

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Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

Ngatirah, N., Hidayat, C., Rahayu, E. S., & Utami, T. (2022) · Foods · doi:10.3390/foods11162412 · Cited by 10

Antibacterial activity of enzymatic hydrolysis of Virgin Coconut Oil against Salmonella.

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The impact of solvent extraction and enzyme-assisted extraction on the yield and quality of black soldier fly larvae (Hermetia illucens) oil

Arachchige, A. M. M., Williams, M., Fernando, W. M. A. D. B., Karnpanit, W., Lumanlan, J. C., & Jayasena, V. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf088 · Cited by 9

Targeting fungal biofilms: design, synthesis, biological and in silico studies of novel N-(5-undecyl-1,3,4-oxadiazol-2-yl)benzamide derivatives against Candida albicans

Kumar, A., Madalambika, BharathKumar, P. M., Patil, P. R., Rangaswamy, J., Ramu, R., Gowda, K. B. V., & Naik, N. (2025) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2025.118425 · Cited by 9

Glycerides of lauric acid supplementation in the chicken diet enhances the humoral and cellular immune response to infectious bronchitis virus

Mellouk, A., Michel, V., Lemâle, O., Goossens, T., & Consuegra, J. (2024) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2024.110802 · Cited by 9

Antibacterial activity of aqueous garlic (Allium sativum) extracts and virgin coconut oil and their combination against Bacillus cereus ATCC 14579 and Escherichia coli ATCC 8939.

Sihombing, N. T. M., Silalahi, J., & Suryanto, D. (2014) · International Journal of ChemTech Research · Cited by 9

Suggestions for Combatting COVID-19 by Natural Means in the Absence of Standard Medical Regimens

Preuss, H. G., & Aruoma, O. I. (2020) · Journal of the American College of Nutrition · doi:10.1080/07315724.2020.1779554 · Cited by 9

Microencapsulation of enzymatically destabilized virgin coconut oil by spray drying technique: Optimization of process parameters, quality assessment and studies on physico-chemical characteristics of microcapsule

Kulandasamy, T., Rao, S. K., & Farzana, W. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.07.003 · Cited by 8

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND HYDROLYZED COCONUT OIL AND THEIR COMBINATION AGAINST BACILLUS CEREUS AND ESCHERICHIA COLI

Silalahi, J., Situmorang, P., Patilaya, P., & Silalahi, Y. C. E. (2016) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2016.v9i5.11768 · Cited by 8

Unlocking glycerol monolaurate potential: A comprehensive review of synthesis pathways, catalyst insights, and optimization strategies

Khandara, U., Subbaramaiah, V., & Gosu, V. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.150938 · Cited by 8

Physicochemical and microbiological stability of two new oral liquid formulations of clonidine hydrochloride for pediatric patients

Bohórquez, V. M., Delgado-Valverde, M., García‐Palomo, M., Dávila-Pousa, C., Cañete, C., Villaronga, M., Marrodán, B. R., López-Rojas, R., Cameán-Fernández, M., & The Pharmaceutical Technology Working Group and Pediatric Pharmacy Working Group of the Spanish Society of Hospital Pharmacy (SEFH) (2018) · Pharmaceutical Development and Technology · doi:10.1080/10837450.2018.1514520 · Cited by 8

Enzymatic esterification of lauric acid to give monolaurin in a microreactor

Miao, S., & Li, X. (2021) · Journal of Chemical Research · doi:10.1177/1747519820977164 · Cited by 8

Black soldier fly ( Hermetia illucens ) larvae meal for heat-stressed broiler chicken: its effects on gut health, stress biomarkers, and growth performance

Mazlan, N. A. F., Miswan, N. A., Ahmad, S., Hassim, H. A., Jamien, E. S., Ee, H. W., Ramiah, S. K., & ZULKIFLI, I. (2024) · Italian Journal of Animal Science · doi:10.1080/1828051x.2024.2401444 · Cited by 7

Virgin Coconut Oil and Its Lauric Acid, Between Anticancer Activity and Modulation of Chemotherapy Toxicity: A Review

Bose, D., Olorunlana, A., Abdellatif, R., Famurewa, A. C., & Othman, E. M. (2025) · Journal of Xenobiotics · doi:10.3390/jox15040126 · Cited by 8

Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial

Angeles‐Agdeppa, I., Nacis, J. S., Dayrit, F. M., & Tanda, K. V. (2024) · Journal of Nutritional Science · doi:10.1017/jns.2023.118 · Cited by 7

Synthetic lipids as a biocide candidate for disinfection of ballast water

Batista, W. R., Fernandes, F. D. C., Neves, M. H. C. B., Nascimento, T. S., Lopes, R. S. C., Lopes, C. C., Ziegler, G. P., Soler-Figueroa, B. M., Sparks, D., Fontaine, D. N., et al. (2018) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2018.11.018 · Cited by 7

Chemical Synthesis of Monosaccharide Lauric Acid Esters as Antibacterial and Antifungal Agents

Mutmainah, M., Jumina, J., & Purwono, B. (2019) · Materials science forum · doi:10.4028/www.scientific.net/msf.948.63 · Cited by 7

Process optimization of vegan prebiotic ice cream by response surface methodology

Devalekar, S. K., & Udachan, I. (2025) · Discover Food · doi:10.1007/s44187-025-00282-0 · Cited by 6

Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends

Subroto, E., Indiarto, R., Pangawikan, A. D., Lembong, E., Wulandari, E., Selica, A., & Hartomo, J. I. (2023) · Food Research · doi:10.26656/fr.2017.7(3).872 · Cited by 6

Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment

Chang, Y., Bai, J., Yu, H., Chang, P., & Nitin, N. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.682900 · Cited by 6

The Review of Natural Products

Ernst, E. M. (2001) · Focus on Alternative and Complementary Therapies · doi:10.1111/j.2042-7166.2001.tb03074.x · Cited by 99

Investigation of the antimycotic properties of natural medicines

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Natural antifungals: from anecdote to evidence

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Natural Treatments for Acne

Kroll, D. (1996) · Alternative and Complementary Therapies · doi:10.1089/act.1996.2.87

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Karthik, V., Arivarasu, L., & Leslie, S. (2020) · Journal of Complementary Medicine Research · doi:10.5455/jcmr.2020.11.02.18