Cited by 23Inflammatory Bowel DiseaseChild Nutrition and Feeding IssuesNutrition, Health and Food Behavior

Dietary beliefs and behaviors among parents of children with inflammatory bowel disease

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Pituch-Zdanowska, Aleksandra, Kowalska-Duplaga, Kinga, Jarocka-Cyrta, Elżbieta, Stawicka, Alicja, Dziekiewicz, Marcin, Banaszkiewicz, Aleksandra·2019·Journal of Medicinal Food

Abstract

Diet is regarded as one of the important environmental factors triggering inflammatory bowel disease (IBD). Many IBD patients avoid numerous types of foods in fear of disease exacerbation. The aim of the study was to investigate dietary beliefs and food avoidance among pediatric patients with IBD. This questionnaire-based study was conducted in three University-affiliated children's hospitals in Poland. Data were collected from parents of children who were diagnosed with IBD. A total of 155 parents of IBD patients participated in the survey: 104 (67.1%) had a child with Crohn's disease and 51 (32.9%) with ulcerative colitis. Parents of older children and those with longer disease duration predicted diet being considered one of the causative agents of IBD, and differences were statistically significant (P = .01 and P = .04, respectively). Also, patients with a shorter history of disease rarely shared food with other family members (P = .02). In total, 61.5% of patients avoided some kind of food in fear of disease flares. In the parent's opinion, the food the children liked but avoided included fried dishes, sweets (e.g., chocolate, cookies, cakes, candies, jellies), and fast food. Due to their dietary beliefs, parents of children with IBD commonly introduced dietary restrictions for their offspring. Frequent and unjustified food avoidance may influence not only nutritional status but also general well-being of pediatric patients. Our results underscore the urgent need for IBD patients and parents of ill children to receive reliable dietary advice based on strong scientific evidence.

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Crossref · 10.1089/jmf.2018.0206

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Authors
Pituch-Zdanowska, A., Kowalska-Duplaga, K., Jarocka-Cyrta, E., Stawicka, A., Dziekiewicz, M., & Banaszkiewicz, A.
Affiliations
  • Department of Pediatric Gastroenterology and Nutrition, Medical University of Warsaw, Warsaw, Poland.
  • Department of Pediatrics, Gastroenterology and Nutrition, Jagiellonian University Medical College, Cracow, Poland.
  • Department of Pediatrics, Gastroenterology and Nutrition, Faculty of Medical Science University of Warmia and Mazury, Olsztyn, Poland.
  • Medical University of Warsaw (PL)
Venue
Journal of Medicinal Food
Published
2019-08
Volume
22
Issue
8
Pages
817-822
ISSN
  • 1096-620X (ISSN-L)
  • 1557-7600
OpenAlex
W2944638816
Cited by
23
References
30
Citations by year
2026: 3 · 2025: 4 · 2024: 1 · 2023: 4 · 2022: 2 · 2021: 5 · 2020: 3 · 2019: 1
FWCI
1.64
Type
journal article
Language
en
Open access
Locations
  • Journal of Medicinal Food (publishedVersion)
  • PubMed (publishedVersion)
  • Jagiellonian University Repository (Jagiellonian University) (submittedVersion, cc-by-nc-nd)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Inflammatory Bowel Disease
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
inflammatory bowel disease, pediatric Crohn's disease, ulcerative colitis, food beliefs, food avoidance, parental attitudes, dietary restriction, disease flares, nutritional status, dietary recommendations
MeSH terms
Adolescent, Adult, Child, Child, Preschool, Culture, Feeding Behavior, Female, Food Preferences, Humans, Infant, Male, Middle Aged, Nutritional Status, Parents, Surveys and Questionnaires, Inflammatory Bowel Diseases

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