Cited by 40Clinical Nutrition and GastroenterologyGastrointestinal motility and disordersFood composition and properties

Fibre-supplemented tube feeding in the hospitalised elderly

Vandewoude, M. F. J.·2005·Age and Ageing

Abstract

Objectives To evaluate the effect of fibre supplementation in enteral feeding on bowel function in hospitalised geriatric patients, and to assess its metabolic and nutritional efficiency. Design Prospective randomised controlled trial with stratification for diabetes. Setting Department of Geriatrics at the University of Antwerp. Subjects During 30 months (January 2000-June 2002) every hospitalised patient requiring tube feeding was assessed for eligibility (n = 183). Finally 172 patients (19% diabetics) were randomised. Methods An enteral nutritional regimen consisting of 30 kcal/kg in 2000 ml with a calorie/nitrogen ratio of 156 with or without fibre was instituted. At weekly intervals, stool output was qualitatively evaluated by recording frequency, volume (small 1/2 cup) and consistency (solid-formed, soft-pasty or liquid-watery). Nutritional and metabolic effects were evaluated through laboratory analysis. Results Overall mortality was 24% with a trend for excess mortality in diabetic patients (33.3% versus 21.6% in non-diabetics; P = 0.176). There was no difference in duration of feeding between the fibre group (27.5 days; 95% CI = 19.1-35.9) and the no fibre group (27.9 days; 95% CI = 20.2-35.5). In the fibre-supplemented group, stool frequency was lower (4.1 per week; 95% CI = 3.7-4.6) than in controls (6.3 per week; 95% CI = 5.6-6.9). Qualitatively, stool consistency was higher (P Conclusions Fibre supplementation improved bowel function with reduced stool frequency…

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Crossref · 10.1093/ageing/afh242

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  • In polymorbid medical older inpatients requiring EN, EN formulas enriched in a mixture of soluble and insoluble fibers can be used to improve bowel function.

    “In polymorbid medical older inpatients requiring EN, EN formulas enriched in a mixture of soluble and insoluble fibers can be used to improve bowel function.”
  • A Belgian study of 145 older patients receiving enteral feeding found positive effects of a formula enriched with 30 g fiber including 33% insoluble and 67% soluble fiber vs. the control group receiving the same EN with no fiber: frequency of stools was lower (4.1 ± 2.6 vs. 6.3 ± 4.7 per week; p<0.001) and stool consistency higher in the IG (31% solid vs. 21%, and 2% liquid-watery vs. 13%, p<0.001

    “A Belgian study of 145 older patients receiving enteral feeding [104] found positive effects of a formula enriched with 30 g fiber including 33% insoluble (cellulose and hemicellulose A) and 67% soluble (pectin, hemicellulose B, inulin) fiber (IG) vs. the CG, which received the same EN with no fiber (level of evidence 1þþ).The frequency of stools was lower (4.1 ± 2.6 per week versus 6.3 ± 4.7 per”

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Authors
Vandewoude, M. F. J.
Affiliations
University of Antwerp (BE)
Corresponding author
Vandewoude, M. F. J.
Venue
Age and Ageing
Published
2005-01-11
Volume
34
Issue
2
Pages
120-124
ISSN
  • 0002-0729 (ISSN-L)
  • 1468-2834
OpenAlex
W2142945588
Cited by
40
References
2
Citations by year
2025: 1 · 2024: 1 · 2023: 2 · 2020: 2 · 2019: 3 · 2018: 1 · 2017: 4 · 2016: 2 · 2015: 2 · 2014: 2 · 2013: 1 · 2012: 3
FWCI
2.09
Type
journal article
Language
en
Open access
closed
Locations
  • Age and Ageing (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
dietary fiber supplementation, enteral nutrition, tube feeding, hospitalised elderly, bowel function, stool frequency, stool consistency, diabetes mellitus, mortality, nutritional efficiency, malnutrition
MeSH terms
Aged, Aged, 80 and over, Blood Glucose, Diabetes Mellitus, Type 2, Diarrhea, Dietary Fiber, Energy Metabolism, Enteral Nutrition, Female, Food, Formulated, Hospitalization, Humans, Male, Nutritive Value, Prospective Studies, Survival Rate

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