Cited by 143Nutritional Studies and DietAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

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Micronutrients and cancer risk

Willett, WC·1994·The American Journal of Clinical Nutrition

DOI 10.1093/ajcn/59.5.1162s

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Abstract

An abundance of epidemiologic evidence, based on numerous and remarkably consistent observations that persons who consume high intakes of fruits and vegetables have reduced risks of most human cancers, supports the concept that micronutrients may play important roles in the prevention of human cancers. Many studies suggest that carotenoid compounds in fruits and vegetables may be important in reducing risk of lung cancer. At least some forms of fiber may contribute to reduced risk of colon cancer, but recent analyses of colonic polyps suggest that folic acid may also play a protective role. Evidence for breast cancer is more limited but protective associations with vitamin A from both carotenoid and preformed sources have been seen in several studies. Although we cannot be certain which compounds are responsible, the evidence is overwhelming that an abundant intake of fruits and vegetables can play an important role in reducing cancer incidence.

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Authors: Willett, W.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 1994-05
Volume: 59
Issue: 5
Pages: 1162S-1165S
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/59.5.1162s
OpenAlex: W2234755759
Cited by: 143
References: 41
Citations by year: 2026: 1 · 2024: 1 · 2023: 3 · 2022: 2 · 2021: 2 · 2020: 4 · 2019: 1 · 2018: 3 · 2017: 3 · 2016: 2 · 2015: 6 · 2014: 3 · 2013: 4 · 2012: 5
FWCI: 3.58
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: micronutrients, cancer risk, cancer prevention, fruits and vegetables, carotenoids, lung cancer, dietary fiber, colon cancer, colonic polyps, folic acid, breast cancer, vitamin A
MeSH terms: Diet, Female, Fruit, Humans, Male, Neoplasms, Risk Factors, Vegetables, Vitamin A, Vitamins

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