Polyunsaturated fatty acids in the food chain in the United States

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Items 501–600 of 1,000

1. Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil
   Ling Tao, Tao Sun, Andrew D. Magnuson, Tahir Rasool Qamar, Xin Gen Lei · 2018 · Journal of Nutrition
2. Does inadequate maternal iron or DHA status have a negative impact on an infant's functional outcomes?
   France M. Rioux, Gunilla Lindmark, Olle Hernell · 2005 · Acta Paediatrica
3. Polyunsaturated fatty acids and risk of preterm delivery.
   Fabio Facchinetti, M. Fazzio, Paolo Venturini · 2005 · PubMed
4. Lipídio: fator de risco e prevenção do câncer de mama
   Gabriela Herrmann Cibeira, Regina Maria Vieira da Costa Guaragna · 2006 · Revista de Nutrição
5. Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians
   Bonny Burns‐Whitmore, Ella Hasso Haddad, Joan Sabaté, Karen Jaceldo‐Siegl, Jay S. Tanzman, Sujatha Rajaram · 2010 · European Journal of Clinical Nutrition
6. Restricted‐Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids
   José Luis Guil‐Guerrero, Francisco Gómez Mercado, Rebeca Pilar Ramos‐Bueno, Miguel Ángel Rincón‐Cervera, Elena Venegas‐Venegas · 2013 · Journal of the American Oil Chemists Society
7. Review: The role of omega-3 fatty acids in cardiovascular disease, hypertriglyceridaemia and diabetes mellitus
   Narayanan Kandasamy, Franklin Joseph, Niru Goenka · 2008 · The British Journal of Diabetes
8. Intake of omega-3 fatty acids contributes to bone mineral density at the hip in a younger Japanese female population
   Tatsuhiko Kuroda, Hiroaki Ohta, Yoshiko Onoe, N. Tsugawa, Masataka Shiraki · 2017 · Osteoporosis International
9. Genetic, Morphological, and Biochemical Diversity of Argan Tree (Argania spinosa L.) (Sapotaceae) in Tunisia
   Marwa Louati, Cüneyt Uçarlı, Burcu Arıkan, Ghada Baraket, Amel Salhi Hannachi, Neslihan Turgut Kara · 2019 · Plants
10. Serum docosahexaenoic acid (DHA) is inversely associated with anxiety disorders in early pregnancy
    Marcus Verly-Miguel, Dayana Rodrigues Farias, Thatiana Pinto, Jaqueline Lepsch, Antônio Egídio Nardi, Gilberto Kac · 2014 · Journal of Anxiety Disorders
11. Intake Levels of Fish in the UK Paediatric Population
    Sibylle Kranz, Nicholas R. V. Jones, Pablo Monsivais · 2017 · Nutrients
12. Reappraisal of the Essential Fatty Acids
    Robert S. Chapkin · 2007 · Food science and technology
13. Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health
    R L Moore, Susan Ellen Duncan, Amy S. Rasor, W.N. Eigel, Sean F. O’Keefe · 2012 · Journal of Dairy Science
14. Overview About Lipid Structure
    Rodrigo Valenzuela, Alfonso Valenzuela · 2013 · InTech eBooks
15. Molecular mechanisms of omega-3 fatty acids in the migraine headache.
    Neda Soveyd, Mina Abdolahi, Sama Bitarafan, Abbas Tafakhori, Payam Sarraf, Mansoureh Togha, Ali Asghar Okhovat, Mahsa Hatami, Mohsen Sedighiyan, Mahmoud Djalali et al. · 2017 · Europe PMC (PubMed Central)
16. Sensitization to turnip rape and oilseed rape in children with atopic dermatitis: a case‐control study
    Sanna Poikonen, Tuija J. Puumalainen, Hannu Kautiainen, Timo Palosuo, Timo L. Reunala, Kristiina Turjanmaa · 2008 · Pediatric Allergy and Immunology
17. A novel nutritional intervention improves lung function in overweight/obese adolescents with poorly controlled asthma: the Supplemental Nutrition in Asthma Control (SNAC) pilot study
    Mustafa Bseikri, Joyce C. McCann, Ashutosh Lal, Edward W. Fong, Kirsten Graves, Alisa Goldrich, Devan S Block, Ginny L. Gildengoren, Michele Mietus‐Snyder, Mark K. Shigenaga et al. · 2018 · The FASEB Journal
18. Dose effect of alpha-linolenic acid on lipid metabolism in the hamster
    Anne Morise, Jacques Mourot, Michel Riottot, P. Weill, Évelyne Fénart, Dominique Hermier · 2005 · annales de biologie animale biochimie biophysique
19. Trends in Fatty Acid Intake of Adults in the Minneapolis‐St Paul, MN Metropolitan Area, 1980–1982 Through 2007–2009
    Mary Ann Honors, Lisa Harnack, Xia Zhou, Lyn M. Steffen · 2014 · Journal of the American Heart Association
20. Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis)
    Na Wu, Xueyan Fu, Kejin Zhuang, Xugan Wu, Xichang Wang · 2018 · Journal of Food Biochemistry
21. High Omega-6/Omega-3 Fatty Acid Ratio Diets and Risk of Noncommunicable Diseases
    Hilton Chaves, Ram Bahadur Singh, Shairy Khan, Agnieszka Wilczyńska, Toru Takahashi · 2018 · Elsevier eBooks
22. Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3’s (RRIPP-3) Study
    Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, Jill C. Newman, Marcie Pregulman, Angela M. Malek, Robert J Malcolm, Gregory A. Burbelo, Jeffrey W. Wismann · 2021 · Nutrients
23. Effect of omega-3 fatty acid oxidation products on the cellular and mitochondrial toxicity of BDE 47
    Andrew Yeh, Shane Edward Kruse, David Joseph Marcinek, Evan P. Gallagher · 2015 · Toxicology in Vitro
24. A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?
    Vijayalakshmi Ganesh, NAVAM S. HETTIARACHCHY · 2015 · Critical Reviews in Food Science and Nutrition
25. Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial
    Emily L. Rose, Bruce John Holub · 2006 · Food Research International
26. Genetic Variants at PSMD3 Interact with Dietary Fat and Carbohydrate to Modulate Insulin Resistance
    Ju‐Sheng Zheng, Donna K. Arnett, Laurence D. Parnell, Yu‐Chi Lee, Yiyi Ma, Caren E. Smith, Kris Richardson, Duo Li, Ingrid B. Borecki, José María Ordovás et al. · 2013 · Journal of Nutrition
27. Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice
    Zuyuan Xu, Natalie Diane Riediger, Sheila Margaret Innis, Mohammed H. Moghadasian · 2007 · European Journal of Nutrition
28. The pivotal role of heme Oxygenase-1 in reversing the pathophysiology and systemic complications of NAFLD
    Ariel Sasson, Eva Kristoferson, Rogério Oliveira Batista, John Arthur McClung, Nader G. Abraham, Stephen J. Peterson · 2020 · Archives of Biochemistry and Biophysics
29. Dietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density
    Minyi Lu, Allen Taylor, Leo T. Chylack, Gail T. Rogers, Susan E. Hankinson, Walter Churchill Willett, Paul F. Jacques · 2007 · Journal of the American College of Nutrition
30. Fatty acid content of vegetable oils and assessment of their consumption in Serbia
    Vesna Vučić, Jasna Tepšić, Aleksandra Arsić, Tamara B. Popović, Jasmina Debeljak-Martačić, Marija Glibetić · 2012 · Acta Alimentaria
31. Changes in Serum Fatty Acid Levels During the First Year After Bariatric Surgery
    Chenchen Lin, Villy Våge, Svein Are Mjøs, Olav M. Kvalheim · 2015 · Obesity Surgery
32. Eggs and Health
    Gita Cherian · 2009 · Elsevier eBooks
33. Linoleic acid induces secretion of extracellular vesicles from MDA-MB-231 breast cancer cells that mediate cellular processes involved with angiogenesis in HUVECs
    Alejandra Paola García-Hernández, Elizabeth Leal‐Orta, Javier Ramírez‐Ricardo, Pedro Cortés‐Reynosa, Rocio Thompson‐Bonilla, Eduardo Pérez Salazar · 2020 · Prostaglandins & Other Lipid Mediators
34. Omega-3 for Baby and Me: Material Development for a WIC Intervention to Increase DHA Intake during Pregnancy
    Heather Troxell, Jennifer Ellen Anderson, Garry Auld, Nadia Marx, Mary Harris, Melanie S. Reece, Kenneth G.D. Allen · 2005 · Maternal and Child Health Journal
35. Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study
    Parvin Mirmiran, Saeed Esfandyari, Sajad Khalili-Moghadam, Zahra Bahadoran, Fereidoun Azizi · 2018 · Journal of Diabetes and its Complications
36. Emergence of new infectious diseases
    Mark E. J. Woolhouse, Rustom Antia · 2007 · Oxford University Press eBooks
37. Nutrition and Inflammation
    Jay L Myers, Jorie C. Allen · 2011 · American Journal of Lifestyle Medicine
38. Influence of maternal consumption of different types of fatty acids during pregnancy and lactation on lipid and glucose metabolism of the 21-day-old male offspring in rats
    Laís Vales Mennitti, Lila Missae Oyama, Aline Boveto Santamarina, Oller do Nascimento, Luciana Pellegrini Pisani · 2018 · Prostaglandins Leukotrienes and Essential Fatty Acids
39. Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics
    Hao Yue, Bin Qiu, Min Jia, Jie Liu, Jing Wang, Fenghong Huang, Tongcheng Xu · 2020 · Food Science & Nutrition
40. Essential fatty acids in the treatment of dry eye syndrome: A myth or reality?
    Ammar M. Al-Mahmood, Samar A. Al-Swailem · 2014 · Saudi Journal of Ophthalmology
41. Comparisons of prostate cancer mortality rates with dietary practices in the United States
    Janet Laura Colli, Albert Colli · 2005 · Urologic Oncology Seminars and Original Investigations
42. Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
    Jonggun Kim, Matthew Barcus, Andrew D. Magnuson, Ling Tao, Xin Gen Lei · 2016 · The Journal of Applied Poultry Research
43. Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
    José Luis Guil‐Guerrero, Rebeca Pilar Ramos‐Bueno, Francisco Gómez Mercado, Miguel Ángel Rincón‐Cervera · 2014 · European Journal of Lipid Science and Technology
44. Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)
    Huaixia Yin, Kevin Mis Solval, Jiaqi Huang, Peter J. Bechtel, Subramaniam Sathivel · 2011 · Journal of the American Oil Chemists Society
45. Evaluation of cold-pressed flaxseed oil as an alternative dietary lipid source for juvenile sablefish (Anoplopoma fimbria)
    Erin N. Friesen, Shannon K. Balfry, B.J. Skura, Michael G. Ikonomou, Dave A. Higgs · 2011 · Aquaculture Research
46. Advancements in nutrition and nutritional therapy
    Elizabeth A. Koutsos, Stacey Gelis, Michael Scott Echols · 2016 · Elsevier eBooks
47. Lipase catalysis of α‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products
    Zhaoxian Huang, Zhenyu Cao, Zengwang Guo, Liang Chen, Zhongjiang Wang, Xiaonan Sui, Lianzhou Jiang · 2020 · Journal of the Science of Food and Agriculture
48. Effect of supplementary omega-3 fatty acids on pregnant women with complications and pregnancy outcomes: review from literature
    Mohammad Hasan Chowdhury, Susmita Ghosh, Md. Ruhul Kabir, Md Abdullah Al Mamun, Md Shahedul Islam · 2020 · The Journal of Maternal-Fetal & Neonatal Medicine
49. Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial
    Beth MacIntosh, Christopher E. Ramsden, Gilson Honvoh, Keturah R. Faurot, Olafur Steinn Palsson, Angela D. Johnston, Chanee Lynch, Paula Anderson, DARIA A. IGUDESMAN, Daisy Zamora et al. · 2021 · Clinical Nutrition
50. Omega-3 fatty acids improve behavioral coping to stress in multiparous rats
    Elisa Gonzales, Douglas W. Barrett, Jason Shumake, Francisco Gonzalez-Lima, Michelle A. Lane · 2014 · Behavioural Brain Research
51. From Fish Oil to Microalgae Oil … A Win-Win Shift for Humans and Our Habitat
    David Cannon · 2009 · EXPLORE
52. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Jian Zhang, Yiqun Wang, Liping Meng, Chunrong Wang, Wenhua Zhao, Junshi Chen, Kebreab Ghebremeskel, Michael Angus Crawford · 2009 · PubMed
53. Lipids in the seeds of wild grapes native to Japan: Vitis coignetiae and Vitis ficifolia var. ganebu
    Shuji Shiozaki, Kazunori Murakami · 2016 · Scientia Horticulturae
54. Evolution of parasites
    Jacob C. Koella, Paul E. Turner · 2007 · Oxford University Press eBooks
55. Childhood and adolescent fish consumption and adult neuropsychological performance: An analysis from the Cape Cod Health Study
    Lindsey Butler, Patricia Ann Janulewicz, Jenny L. Carwile, Roberta F. White, Michael R Winter, Ann Aschengrau · 2017 · Neurotoxicology and Teratology
56. Alpha-Linolenic Acid Treatment Reduces the Contusion and Prevents the Development of Anxiety-Like Behavior Induced by a Mild Traumatic Brain Injury in Rats
    Taíza H. Figueiredo, Carolina L. Harbert, Volodymyr I. Pidoplichko, Camila P. Almeida-Suhett, Hongna Pan, Katia Rossetti, Maria F. M. Braga, Ann M. Marini · 2017 · Molecular Neurobiology
57. Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties
    Hongcheng Liu, Tingting Liu, Hongxiu Fan, Mengxing Gou, Guijie Li, Huahua Ren, Dawei Wang, Zhiqiang Cheng · 2017 · European Journal of Lipid Science and Technology
58. Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels
    Denis M. Medeiros, Meghan Hampton, Kelly Kurtzer, Mardi A. Parelman, Enas Al‐Tamimi, James S. Drouillard · 2007 · Nutrition Research
59. Intimate relations: Evolutionary conflicts of pregnancy and childhood
    David Haig · 2007 · Oxford University Press eBooks
60. Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial
    Shaikh, Nisar A., Yantha, Jason, Shaikh, Sabah, Rowe, William, Laidlaw, Maggie, Cockerline, Carla, Ali, Abbas, Holub, Bruce, Jackowski, George · 2014 · Molecular and Cellular Biochemistry
61. Exploring Singapore’s consumption of local fish, vegetables and fruits, meat and problematic alcohol use as risk factors of depression and subsyndromal depression in older adults
    Chong Min Janrius Goh, Edimansyah Abdin, Anitha Jeyagurunathan, Saleha Shafie, Rajeswari Sambasivam, Yun Jue Zhang, Janhavi Ajit Vaingankar, Siow Ann Chong, Mythily Subramaniam · 2019 · BMC Geriatrics
62. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition
    Jian Zhang, Chunrong Wang, Yixiong Gao, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Zhen‐Yu Du, Elizabeth A. Miles, Øvyind Lie et al. · 2013 · Nutrition Research
63. Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters
    Chenchen Lin, Ziar Wasta, Svein Are Mjøs · 2014 · Journal of Chromatography A
64. Dietary Omega-3 Polyunsaturated Fatty Acids Prevent Vascular Dysfunction and Attenuate Cytochrome P4501A1 Expression by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin
    Elani F. Wiest, Mary T. Walsh-Wilcox, Michael Rothe, Wolf‐Hagen Schunck, Mary K. Walker · 2016 · Toxicological Sciences
65. Global spatial patterns of infectious diseases and human evolution
    Jean‐François Guégan, Franck Prugnolle, Frédéric Thomas A · 2007 · Oxford University Press eBooks
66. Dietary Omega‐3 Fatty Acids Differentially Impact Acute Ethanol‐Responsive Behaviors and Ethanol Consumption in DBA /2J Versus C57 BL /6J Mice
    Jennifer T. Wolstenholme, M. Scott Bowers, Alexander B. Pais, A. Christian Pais, Ryan S. Poland, Justin L. Poklis, Andrew G. Davies, Jill C. Bettinger · 2018 · Alcoholism Clinical and Experimental Research
67. Differences in erythrocyte phospholipid membrane long-chain polyunsaturated fatty acids and the prevalence of fatty acid desaturase genotype among African Americans and European Americans
    SB Rifkin, Martha J. Shrubsole, Qiuyin Cai, WE Smalley, Reid M. Ness, Swift Ll, Ginger L. Milne, Wei Zheng, Harvey J. Murff · 2020 · Prostaglandins Leukotrienes and Essential Fatty Acids
68. Maternal Fish Intake During Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort
    Emily Oken, Jenny S. Radesky, Robert O. Wright, David C. Bellinger, Chitra J. Amarasiriwardena, KEN P. KLEINMAN, Howard Hu, Matthew W. Gillman · 2008 · Obstetrical & Gynecological Survey
69. Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase production
    Mark A. Perez, Rodney A. Hansen, Mary A. Harris, Kenneth G.D. Allen · 2005 · The Journal of Nutritional Biochemistry
70. Alternative Treatments in Pediatric Bipolar Disorder
    Mona Patel Potter, Alana Moses, Janet R. Wozniak · 2009 · Child and Adolescent Psychiatric Clinics of North America
71. Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats
    John M Casey, William J. Banz, Elaine Susan Krul, Dustie N. Butteiger, Daniel A. Goldstein, Jeremy E. Davis · 2013 · Lipids in Health and Disease
72. Childhood Fish Consumption and Learning and Behavioral Disorders
    Jenny L. Carwile, Lindsey Butler, Patricia Ann Janulewicz, Michael R Winter, Ann Aschengrau · 2016 · International Journal of Environmental Research and Public Health
73. Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil
    Tomomi Yamazaki, Dongyang Li, Reina Ikaga · 2018 · International Journal of Molecular Sciences
74. Marine Nutraceuticals
    S.W.A. Himaya, Se‐Kwon Kim · 2015 · Springer eBooks
75. Omega-3 fatty acids: studies in avians.
    Gita Cherian, Fabien De Meester, RONALD ROSS WATSON · 2008
76. Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA
    Michael H. Tunick, D.L. Van Hekken, Moushumi Paul, Elaine R. Ingham, Hubert J. Karreman · 2015 · International Journal of Dairy Technology
77. Influence of fish oil supplementation on growth and immune system characteristics of cattle1
    T. J. Wistuba, Elizabeth B. Kegley, JASON K. APPLE, Michael E Davis · 2005 · Journal of Animal Science
78. Health Impacts and Innovative Extraction Methods of Fish Oil: A Review
    Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan · 2025 · European Journal of Lipid Science and Technology
79. Intakes of Fats , Cholesterol , Fiber and Micronutrients as Risk Factors for Cardiovascular Disease in Jordan
    Hamed Rabah Takruri, Refat Ahmad Fawzi Alkurd · 2014 · Jordan Journal of Biological Sciences
80. The role of omega 3 fatty acids in suppressing muscle protein catabolism: A possible therapeutic strategy to reverse cancer cachexia?
    Felipe Aguiar Pupo Seabra Malta, Débora Estadella, Daniela Caetano Gonçalves · 2019 · Journal of Functional Foods
81. Hemp seed cake increases fatty acids but does not transfer cannabinoids in eggs and tissues of laying hens
    Kasula Rajasekhar, Fausto Solis, Shaffer Byron, Connett Frank, Barrett Chris, Rodney Cocker, Eric M. Willinghan · 2021 · International Journal of Livestock Production
82. Lipids
    José A. Gerde, Pamela June White · 2008 · Elsevier eBooks
83. Fish Oil: Getting to the Heart of It
    Nadine M. Zatsick, Paula Mayket · 2007 · The Journal for Nurse Practitioners
84. Echium oil reduces atherosclerosis in apoB100-only LDLrKO mice
    Lolita M. Forrest, Elena Y. Boudyguina, Martha D. Wilson, John S. Parks · 2011 · Atherosclerosis
85. Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
    Keun Hee Chung, Hyo‐Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyoung Soon Choi · 2013 · Nutrition Research and Practice
86. Genome–nutrition divergence: evolving understanding of the malnutrition spectrum
    Jacob Eaton, Lora Lynn Iannotti · 2017 · Nutrition Reviews
87. Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects
    Nurhan Turgut Dunford · 2004 · AOCS Publishing eBooks
88. Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China
    Min Jing, Dan Lin, Pianpian Wu, Martin Johann Kainz, Kevin Bishop, Haiyu Yan, Rui Wang, Qing Wang, Qiuhua Li · 2019 · Environmental Pollution
89. Supplemental Docosahexaenoic-Acid-Enriched Microalgae Affected Fatty Acid and Metabolic Profiles and Related Gene Expression in Several Tissues of Broiler Chicks
    Samar A. Tolba, Tao Sun, Andrew D. Magnuson, Guanchen Liu, Walaa Mohamed Abd El-Razik, Mahmoud F. El-Gamal, Xin Gen Lei · 2019 · Journal of Agricultural and Food Chemistry
90. Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits
    Qiongping Sun, Tieyu Wang, Xinyi Zhan, Seongjin Hong, Lanfang Lin, Peixin Tan, Yonglong Xiong, Hancheng Zhao, Zhixin Zheng, Ran Bi et al. · 2023 · Environment International
91. Reproductive health-promoting effects of functional foods
    Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, Olatayo A. Afolabi, Matthew Eboseremen Iyobhebhe · 2023 · Functional Foods in Health and Disease
92. Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice
    Weicang Wang, Yuxin Wang, Katherine Z. Sanidad, Yige Wang, Jianan Zhang, Wenqi Yang, Quancai Sun, Ipek Bayram, Renhua Song, Haixia Yang et al. · 2024 · Journal of Crohn s and Colitis
93. Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
    Melissa Johnson, Ralphenia Diggs Pace, W. H. McElhenney · 2018 · Lipids in Health and Disease
94. Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil
    Carmela Tringaniello, Lina Cossignani, Francesca Blasi · 2021 · Foods
95. A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: chronic inflammation blunts these improvements
    Joyce C. McCann, Mark K. Shigenaga, Michele Mietus‐Snyder, Ashutosh Lal, Jung H. Suh, Ronald M. Krauss, Ginny L Gildengorin, Alisa Goldrich, Devan S Block, Swapna V. Shenvi et al. · 2015 · The FASEB Journal
96. Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run
    Klaus Baum, Richard D. Telford, Cunningham · 2013 · Open Access Journal of Sports Medicine
97. Functional significance of MHC variation in mate choice, reproductive outcome, and disease risk
    Dagan A. Loisel, Susan C. Alberts, Carole Ober · 2007 · Oxford University Press eBooks
98. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation
    K Engström, Rolf Wallin, Tom G. P. Saldeen · 2003 · European Journal of Clinical Nutrition
99. Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil
    Jesús Abraham Domínguez-Avila, Emilio ́Álvarez-Parrilla, Gustavo Adolfo González-Aguilar, José A. Villa-Rodríguez, Guadalupe I. Olivas, Francisco Javier Molina‐Corral, María del Consuelo Gómez-García, Laura Alejandra De la Rosa · 2013 · Journal of Food Research
100. Molecular cloning and nutritional regulation of putative ∆6 desaturase mRNA from striped catfish (Pangasianodon hypophthalmus)
     Avinash Rambhau Rasal, Suvra Roy, R.S. Rana, S. Murali, Gopal Krishna, Subodh Gupta, Pathakota Gireesh-Babu · 2015 · Aquaculture