Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, PM, Taylor, Denise Shaffer, Yu-Poth, Shaomei, Huth, Peter, Moriarty, Kristin, Fishell, Valerie, Hargrove, Rebecca L, Zhao, Guixiang +1 more·2000·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/71.1.179s

Cited by (1,000)

Items 401–500 of 1,000

  1. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?
    Hemant Poudyal, Lindsay Brown · 2015 · Progress in Lipid Research
  2. Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice
    Ping Zhang, Elena Y. Boudyguina, Martha D. Wilson, Abraham K. Gebre, John S. Parks · 2007 · The Journal of Nutritional Biochemistry
  3. Human Nutritional Evolution
    William R. Leonard · 2012 · Human Biology
  4. N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
    Janette de Goede, W. M. Monique Verschuren, Jolanda M.A. Boer, Lisa D. M. Verberne, Daan Kromhout, Johanna Marianne Geleijnse · 2013 · PLoS ONE
  5. Marine lipids as a source of high-quality fatty acids and antioxidants
    M. Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk, Marcia Mazzuca · 2022 · Food Reviews International
  6. Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality
    Dimitrios Lenas, Soumela Ε. Chatziantoniou, Cosmas I. Nathanailides, Dimitrios J. Triantafillou · 2011 · Procedia Food Science
  7. Dietary fatty acids and peripheral artery disease in adults
    Asghar Z. Naqvi, Roger B. Davis, Kenneth Jay Mukamal · 2012 · Atherosclerosis
  8. Alterations in Circulating Fatty Acid Composition in Patients with Systemic Lupus Erythematosus
    Elaheh Aghdassi, David W.L., Stacey Morrison, Lyn M. Hillyer, Shannon E. Clarke, Dafna D. Gladman, Murray B. Urowitz, Paul R. Fortin · 2011 · Journal of Parenteral and Enteral Nutrition
  9. Polyunsaturated fatty acid status of Dutch vegans and omnivores
    M. Rebecca Fokkema, Janneke Dijck-Brouwer, M.B. Hasperhoven, Y. Hettema, W. J. E. Bemelmans, Frits A.J. Muskiet · 2000 · Prostaglandins Leukotrienes and Essential Fatty Acids
  10. Migration and invasion induced by linoleic acid are mediated through fascin in MDA-MB-231 breast cancer cells
    Christian González‐Reyes, Cleofas Marcial-Medina, Nancy Cervantes-Anaya, Pedro Cortés‐Reynosa, Eduardo Pérez Salazar · 2017 · Molecular and Cellular Biochemistry
  11. Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not α-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice
    Qunshan Jia, Yuhui Shi, Maurice R. Bennink, James J. Pestka · 2004 · Journal of Nutrition
  12. Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study
    Luc Djoussé, Pentti M. Rautaharju, Paul Nathan Hopkins, Eric A. Whitsel, Donna K. Arnett, John H. Eckfeldt, Michael A. Province, R. Curtis Ellison · 2005 · Journal of the American College of Cardiology
  13. Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids
    Stephen Brunton, Nancy Collins · 2007 · Current Medical Research and Opinion
  14. Ácidos grasos omega 3: beneficios y fuentes
    María Isabel Castro-González · 2002 · Redalyc (Universidad Autónoma del Estado de México)
  15. The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
    Maryam Ghaseminasab-Parizi, Mohammad Ali Nazarinia, Masoumeh Akhlaghi · 2021 · European Journal of Nutrition
  16. Dietary supplementation with synthetic astaxanthin and DHA interactively regulates physiological metabolism to improve the color and odor quality of ovaries in adult female Eriocheir sinensis
    Long Zhang, Renyue Zhang, Xiaodong Jiang, Xugan Wu, Xichang Wang · 2023 · Food Chemistry
  17. Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children
    Vanessa W. Lien, Michael Thomas Clandinin · 2009 · Journal of the American College of Nutrition
  18. N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case–control study
    Janette de Goede, W. M. Monique Verschuren, Jolanda M.A. Boer, Daan Kromhout, Johanna Marianne Geleijnse · 2012 · Nutrition Metabolism and Cardiovascular Diseases
  19. Supercritical extraction of evening primrose oil: Experimental optimization via response surface methodology
    S.M. Ghoreishi, Ehsan Bataghva · 2010 · AIChE Journal
  20. Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat
    Adam H. Metherel, Anthony F. Domenichiello, Alex P. Kitson, Kathryn E. Hopperton, Richard Paul Bazinet · 2016 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
  21. Marine and terrestrial foods as a source of brain-selective nutrients for early modern humans in the southwestern Cape, South Africa
    Katharine Kyriacou, Dee Blackhurst, John E. Parkington, Adrian David Marais · 2016 · Journal of Human Evolution
  22. Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Mitochondrial DNA Replication and PGC-1α Gene Expression in C<sub>2</sub>C<sub>12</sub>Muscle Cells
    Lee, Mak-Soon, Shin, Yoonjin, Moon, Sohee, Kim, Seunghae, Kim, Yangha · 2016 · Preventive Nutrition and Food Science
  23. Health effects of changes in the structure of dietary macronutrients intake in western societies.
    Katarzyna Okręglicka · 2015 · PubMed
  24. The global diversity of eating patterns: Human nutritional health in comparative perspective
    William R. Leonard · 2014 · Physiology & Behavior
  25. Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolism
    Carolina Bespalhok Jacometo, Eduardo Schmitt, Luiz Francisco Machado Pfeifer, Augusto Schneider, Francielle Bado, Fernanda Trindade da Rosa, Simone Halfen, Francisco Augusto Burkert Del Pino, Juan J. Loor, Márcio Nunes Corrêa et al. · 2014 · Genes & Nutrition
  26. Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York
    Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry et al. · 2015 · Annals of Epidemiology
  27. Lipids Basics: Fats and Oils in Foods and Health
    Jacqueline B. Marcus · 2013 · Elsevier eBooks
  28. Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production
    Yanyan Su, Charlotte Jacobsen · 2021 · The Science of The Total Environment
  29. Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii
    Huanhuan Yu, Yuanyuan Ren, Hongcheng Wei, Wei Xing, Guanling Xu, Tieliang Li, Min Xue, Lin Luo · 2021 · Aquaculture
  30. The role of nutrition in acne vulgaris and hidradenitis suppurativa
    Aziz Khan, Mary Wu Chang · 2022 · Clinics in Dermatology
  31. WHO (WORLD HEALTH ORGANIZATION)
    2007 · Routledge eBooks
  32. Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state
    Nina Habermann, Bernd Christian, Bernd Luckas, Beatrice Louise Pool-Zobel, Elizabeth K. Lund, Michael Glei · 2009 · BioFactors
  33. Fatty acid profiles of 20 species of monofloral bee pollen from China
    Jie Nan Dong, Yiting Yang, Xue Qing Wang, Hongcheng Zhang · 2015 · Journal of Apicultural Research
  34. Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids
    M.H. Beheshti Moghadam, Gita Cherian · 2017 · World s Poultry Science Journal
  35. Hepatocyte‐generated 27‐hydroxycholesterol promotes the growth of melanoma by activation of estrogen receptor alpha
    Wei Tian, Wenxiao Pang, Yao Ge, Xiaomeng He, Duowei Wang, Xianjing Li, Hui Hou, Dewang Zhou, Shuang Feng, Zhen Chen et al. · 2017 · Journal of Cellular Biochemistry
  36. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception
    Kennet Mariano Carabante, Ryan Ardoin, G. Scaglia, Fatemeh Malekian, Margarita Khachaturyan, Marlene E. Janes, Witoon Prinyawiwatkul · 2018 · Journal of Food Science
  37. Maternal Fish Consumption and Infant Birth Size and Gestation: New York State Angler Cohort Study
    Germaine M. Buck Louis, Grace P Tee, Edward F. Fitzgerald, John E. Vena, John M. Weiner, Mya K. Swanson, Michael E. Msall · 2003 · Environmental Health
  38. Australia's nutrition transition 1961–2009: a focus on fats
    Shaan Naughton, Michael L. Mathai, Deanne Helena Hryciw, Andrew J. McAinch · 2015 · British Journal Of Nutrition
  39. Delineating metabolomic changes in native isolate Aurantiochytrium for production of docosahexaenoic acid in presence of varying carbon substrates
    Iqra Mariam, Mukul Suresh Kareya, Asha Arumugam Nesamma, Pannaga Pavan Jutur · 2021 · Algal Research
  40. Longitudinal exposure to consumer product chemicals and changes in plasma oxylipins in pregnant women
    Barrett M. Welch, Alexander P. Keil, Paige A. Bommarito, Thomas J. van ‘t Erve, Leesa J. Deterding, Jason Grant Williams, Fred Bjørn Lih, David E. Cantonwine, Thomas Frederick McElrath, Kelly K. Ferguson · 2021 · Environment International
  41. Fish Oil Treatment for Kidney Transplant Recipients: A Meta-Analysis of Randomized Controlled Trials
    Andy K. H. Lim, Karen Joy Manley, Matthew A. Roberts, Margaret B. Fraenkel · 2007 · Transplantation
  42. The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
    Camilla Trab Damsgaard, Hanne Frøkiær, Lotte Lauritzen · 2007 · British Journal Of Nutrition
  43. Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils
    Elisabeth Koch, Ariane Löwen, Nadja Kampschulte, Kathrin Plitzko, Michelle Wiebel, Katharina M. Rund, Ina Willenberg, Nils Helge Schebb · 2023 · Journal of Agricultural and Food Chemistry
  44. Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
    Naveen Vadukapuram, Clifford Hall, Mehmet Tulbek, Mary Niehaus · 2014 · International Journal of Food Science
  45. Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
    Anni Halmemies‐Beauchet‐Filleau, Piia K. Kairenius, Seppo A. Ahvenjärvi, Vesa Toivonen, Pekka J Huhtanen, Aila Vanhatalo, David Ian Givens, Kevin J. Shingfield · 2013 · Journal of Dairy Science
  46. Fatty acid profiles among the Inuit of Nunavik: Current status and temporal change
    Françoise Proust, Michel Lucas, Éric Dewailly · 2014 · Prostaglandins Leukotrienes and Essential Fatty Acids
  47. Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats
    Carlos Alberto Soares da Costa, Aluana Santana Carlos, Gabrielle de Paula Lopes Gonzalez, Rejane Pontes Gaspar Reis, Mariana dos Santos Ribeiro, Aline de Sousa dos Santos, Alexandra Maria Vieira Monteiro, Egberto Gaspar de Moura, Celly Cristina Alves do Nascimento‐Saba · 2011 · European Journal of Nutrition
  48. Seed yield, oil content and fatty acid composition of Oenothera biennis L. affected by harvest date and harvest method
    Azim Ghasemnezhad, Bernd Honermeier · 2007 · Industrial Crops and Products
  49. In vitro biohydrogenation of four dietary fats
    M. Carriquiry, Wanda J. Weber, Lance H. Baumgard, Brian A. Crooker · 2007 · Animal Feed Science and Technology
  50. Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management
    Claudio Borghi, Arrigo F.G. Cicero · 2006 · Heart International
  51. Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media
    Rosalie Karam, Salwa Karboune, Richard St‐Louis, Sélim Kermasha · 2009 · Process Biochemistry
  52. Understanding Resolvin Signaling Pathways to Improve Oral Health
    David Keinan, Noel J. Leigh, Joel W. Nelson, Laura De Oleo, Olga J. Baker · 2013 · International Journal of Molecular Sciences
  53. Effectiveness of Omega-3 Polysaturated Fatty Acids (Fish Oil) Supplementation for Treating Hypertriglyceridemia in Children and Adolescents
    Nita Chahal, Cedric Manlhiot, Helen Wong, Brian W. McCrindle · 2014 · Clinical Pediatrics
  54. Effects ofω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial
    Zhenzhen Zhang, Mark G. Garzotto, Tomasz M. Beer, Philippe Thuillier, Stephen F. Lieberman, Motomi Mori, Wesley A. Stoller, Paige E. Farris, Jackilen Shannon · 2016 · Nutrition and Cancer
  55. Milk lipid composition and structure; The relevance for infant brain development
    Lidewij Schipper, Gertjan van Dijk, Eline M. van der Beek · 2020 · OCL
  56. Utilization of fish mince in formulation and development of pasta products.
    N. Lakshmi Devi, Aparna Kuna, K. Kalpana · 2013 · International Food Research Journal
  57. Lipids: Cellular Metabolism
    Peter J.H. Jones, Andrea A. Papamandjaris · 2012 · Wiley eBooks
  58. n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly
    William Stephen Harris · 2003 · American Journal of Clinical Nutrition
  59. Polyunsaturated fatty acids and peripheral artery disease
    S. Marlene Grenon, Millie Hughes‐Fulford, Joseph H. Rapp, Michael S. Conte · 2012 · Vascular Medicine
  60. Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
    Elisabeth Koch, Nadja Kampschulte, Nils Helge Schebb · 2022 · Journal of Agricultural and Food Chemistry
  61. Impact of health and lifestyle food supplements on periodontal tissues and health
    Axel Spahr, Tihana Divnic‐Resnik · 2022 · Periodontology 2000
  62. The Paleolithic Diet
    Annapoorna Singh, Daulath Singh · 2023 · Cureus
  63. Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue
    T. J. Wistuba, Elizabeth B. Kegley, JASON K. APPLE, Daniel Clark Rule · 2007 · Meat Science
  64. Nile tilapia Oreochromis niloticus as a food source in advanced life support systems: Initial considerations
    John M. Gonzales, Paul B. Brown · 2005 · Advances in Space Research
  65. Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?
    Alexandra E. Heaton, Suzanne Jacqueline Meldrum, Jonathan K. Foster, Susan L. Prescott, Karen Norrie Simmer · 2013 · Frontiers in Human Neuroscience
  66. New Molecular Targets for PET and SPECT Imaging in Neurodegenerative Diseases
    Marcel Benadiba, Gert Luurtsema, Lauro Wichert‐Ana, Carlos Alberto Buchpiguel, Geraldo F. Busatto · 2012 · Brazilian Journal of Psychiatry
  67. Capacity for eicosapentaenoic acid and arachidonic acid biosynthesis in silver barb (Barbonymus gonionotus): Functional characterisation of a Δ6/Δ8/Δ5 Fads2 desaturase and Elovl5 elongase
    M. Janaranjani, Min-Qian Mah, Meng‐Kiat Kuah, Nor Fadhilah, Sher-Ryn Hing, Wan-Yin Han, Alexander Chong Shu‐Chien · 2018 · Aquaculture
  68. Evolution, developmental plasticity, and metabolic disease
    Christopher W. Kuzawa, Peter David Gluckman, Mark A. Hanson, Alan S. Beedle · 2007 · Oxford University Press eBooks
  69. Overweight and Obesity in Saudi Arabia: Consequences and Solutions
    Mohammed Alluhidan, Reem F. Alsukait, Taghred Alghaith, Meera Shekar, Nahar Alazemi, Christopher H. Herbst · 2022 · World Bank, Washington, DC eBooks
  70. The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Fish-Based Expanded Snacks
    Ranendra Kumar Majumdar, Rakesh K. Singh · 2012 · Journal of Food Processing and Preservation
  71. Effect of Omega‐3 Fatty Acid Supplementation on the Arachidonic Acid: Eicosapentaenoic Acid Ratio
    Tammy L. Burns, Stephanie R. Maciejewski, William R. Hamilton, Margaret Zheng, Aryan N. Mooss, Daniel E. Hilleman · 2007 · Pharmacotherapy The Journal of Human Pharmacology and Drug Therapy
  72. Dietary Fat and Hepatic Lipogenesis: Mitochondrial Citrate Carrier as a Sensor of Metabolic Changes
    Alessandra Ferramosca, Vincenzo Zara · 2014 · Advances in Nutrition
  73. Lead Exposure and (n-3) Fatty Acid Deficiency during Rat Neonatal Development Affect Subsequent Spatial Task Performance and Olfactory Discrimination
    Sun‐Young Lim, John D. Doherty, Kathleen McBride, Nancy J. Miller‐Ihli, Gilberto N. Carmona, Ken D. Stark, Norman Salem · 2005 · Journal of Nutrition
  74. Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiationin Vitro
    Louisa E. Jeffery, Helena L. Fisk, Philip C. Calder, Andrew D. Filer, Karim Raza, Christopher Dominic Buckley, Iain B. McInnes, Peter Charles Taylor, Benjamin A. Fisher · 2017 · The Journal of Rheumatology
  75. Role of phospholipase D in migration and invasion induced by linoleic acid in breast cancer cells
    Ricardo Díaz‐Aragon, Javier Ramírez‐Ricardo, Pedro Cortés‐Reynosa, Arturo Simoni Nieves, Luis Enrique Gómez-Quiroz, Eduardo Pérez Salazar · 2019 · Molecular and Cellular Biochemistry
  76. Linoleic Acid to Alpha-Linolenic Acid Ratio
    Antonis Zampelas, Georgios K. Paschos, Loukianos S. Rallidis, Nikos Yiannakouris · 2003 · KARGER eBooks
  77. Sub-optimal taurine status may promote platelet hyperaggregability in vegetarians
    Mark Frederick McCarty · 2004 · Medical Hypotheses
  78. Has an aquatic diet been necessary for hominin brain evolution and functional development?
    John H. Langdon · 2006 · British Journal Of Nutrition
  79. Long-Term Feeding of Conjugated Linoleic Acid and Fish Oil to Laying Hens: Effects on Hepatic Histopathology, Egg Quality, and Lipid Components
    Gita Cherian, D. Gonzalez, Kyeong Seon Ryu, Mary P. Goeger · 2007 · The Journal of Applied Poultry Research
  80. Lifestyle, diet, and disease: comparative perspectives on the determinants of chronic health risks
    William R. Leonard · 2007 · Oxford University Press eBooks
  81. Age-Related Macular Degeneration
    STUART P. RICHER, Geoffrey Harris, Steven G. Pratt · 2009 · CRC Press eBooks
  82. Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
    Bridget A. Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C. Beitz, Ted EF Wilson · 2007 · Nutrition & Metabolism
  83. Comparison of low‐temperature processes for oil and coenzyme Q10 extraction from mackerel and herring
    Serge Laplante, Nathalie Souchet, Piotr Bryl · 2009 · European Journal of Lipid Science and Technology
  84. Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults3
    Sung Nim Han, Alice Hinda Lichtenstein, Lynne M. Ausman, Simin Nikbin Meydani · 2012 · Journal of Nutrition
  85. New Insights into Prospective Health Potential of ω-3 PUFAs
    V. Iswareya Lakshimi, M. Kavitha · 2023 · Current Nutrition Reports
  86. Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters
    Natalia Mast, Marjan Shafaati, Wahiduz Zaman, Wenchao Zheng, Deborah J. Prusak, Thomas G. Wood, G.A.S. Ansari, Anita Lövgren‐Sandblom, Maria Olin, Ingemar Björkhem · 2010 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
  87. Fish oil extracted from fish‐fillet by‐products is weakly linked to the extraction temperatures but strongly linked to the omega‐3 content of the raw material
    Philipp J. Honold, Marie‐Louise Nouard, Charlotte Jacobsen · 2015 · European Journal of Lipid Science and Technology
  88. Plasma phospholipid fatty acid status and depressive symptoms: Association only present in the clinical range
    Olga J.G. Schiepers, Renate H. M. de Groot, Jelle Jolles, Martin P.J. van Boxtel · 2009 · Journal of Affective Disorders
  89. The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults
    Gordon Ian Smith · 2016 · Current Nutrition Reports
  90. Seafood lipids and cardiovascular health
    Carlos L. Cardoso, Cláudia M. Afonso, Narcisa Maria Bandarra · 2016 · Nutrire
  91. PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk
    Samara B. Rifkin, Martha J. Shrubsole, Qiuyin Cai, Walter E. Smalley, Reid M. Ness, Larry L. Swift, Wei Zheng, Harvey J. Murff · 2017 · British Journal Of Nutrition
  92. Racial differences in distribution of fatty acids in prostate cancer and benign prostatic tissues
    Xinchun Zhou, Hao Mei, Joshua Agee, Timera Brown, Jinghe Mao · 2019 · Lipids in Health and Disease
  93. Dietary manipulation in musculoskeletal conditions
    Margaret P. Rayman, Dorothy J Pattison · 2008 · Best Practice & Research Clinical Rheumatology
  94. Composition and Consumer Acceptability of a Novel Extrusion‐Cooked Salmon Snack
    Jian Kong, Michael P. Dougherty, L. Brian Perkins, Mary Ellen Camire · 2008 · Journal of Food Science
  95. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II
    Manohar L. Garg, R J Blake, Edward H. Clayton, Irene Munro, Lesley K. MacDonald‐Wicks, Harjinder Singh, Paul J. Moughan · 2007 · European Journal of Clinical Nutrition
  96. Dietary n-6:n-3 Fatty Acid Ratio and Health
    Sarah K Gebauer, William Stephen Harris, M. Kris-Etherton, Terry D. Etherton · 2019 · AOCS Publishing eBooks
  97. Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
    Jay Cao, Brian R Gregoire, Kim G. Michelsen, Matthew J. Picklo · 2019 · Journal of Nutrition
  98. Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality1
    Isabel Moreno‐Indias, Antonio Morales-delaNuez, Lorenzo E. Hernández-Castellano, D. Sánchez-Macías, J. Capote, Noemí Castro, Anastasio Argüello Henríquez · 2012 · Journal of Animal Science
  99. Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review
    Daniele Marano, Leila Maria Lopes da Silva, Aline Carnevale Lia Dias Guimarães, Maria Elisabeth Lopes Moreira, Yasmin Notarbartolo di Villarosa do Amaral · 2017 · Revista Brasileira Ginecologia e Obstetrícia
  100. Dietary intake of α-linolenic acid and risk of age-related macular degeneration ,
    Juan Wu, Eunyoung Cho, Edward L. Giovannucci, BERNARD A. ROSNER, Srinivas M. Sastry, Debra Ann Schaumberg, Walter Churchill Willett · 2017 · American Journal of Clinical Nutrition