Polyunsaturated fatty acids in the food chain in the United States

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Items 801–900 of 1,000

1. Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co‐Solvent
   Lingzhao Wang, Yan Shen, Yunjian Du, Chunjiang Qiu, Junjie Zhang, Shujun Wang · 2018 · European Journal of Lipid Science and Technology
2. Cultivo de Mucor circinelloides em substratos líquido e sólido para produção de ácidos graxos insaturados
   Alex Fernando de Almeida · 2007 · Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences
3. Dietary value and sensory quality of calf meat depending on different n-3 PUFA sources in the diet
   M. Zymon, Juliusz Strzetelski · 2007 · Journal of Animal and Feed Sciences
4. Omega 3 fatty acids and the brain: implications for nursing practice
   Ashley W. Helvig, Michael John Decker · 2014 · British Journal of Neuroscience Nursing
5. Lifestyle and age-related macular degeneration
   Sanjeewa Wickremasinghe, Elaine W. T. Chong, Robyn H. Guymer · 2009 · Expert Review of Ophthalmology
6. Polyunsaturated fatty acids (n-3 and n-6) and antioxidants in average diet of warsaw adult inhabitants
   Ewa Dybkowska, Franciszek Swiderski, B. Waszkiewicz‐Robak · 2004 · Polish Journal of Food and Nutrition Sciences
7. Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans
   Rakesh D. Sharma, Robert J. Moffatt, Reema Singh, J. Katz · 2012 · Elsevier eBooks
8. Polyunsaturated Omega-3 Fatty Acids and Skeletal Muscle
   Gordon Ian Smith · 2018 · Elsevier eBooks
9. Lipid Metabolism in Plants Under High Temperature
   Amitav Bhattacharya · 2019 · Elsevier eBooks
10. Secondary Prevention of Coronary Heart Disease: Impact of Nutrition on the Risk of Fatal Complications and Importance of the Concept of Omega-3 Deficiency
    Michel de Lorgeril, Patricia Salen · 2007 · Springer eBooks
11. Current Trends in the Consumption of Fats and Foods
    Ernesto M. Hernandez, Afaf Kamal‐Eldin · 2013 · Wiley eBooks
12. Downstream Processing in the Technology of Algal Extracts – From the Component to the Final Formulations
    Radosław Wilk, Katarzyna Chojnacka · 2015 · Wiley eBooks
13. Alpha-Linolenic acid metabolism in humans : compartmental modeling dietary modulation and effects on serum lipids
    Petra L.L. Goyens · 2007
14. Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas
    Karina Regina Lora · 2008 · Lincoln (University of Nebraska)
15. Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua aplicação no desenvolvimento de pães
    Tânia Rachel Baroni Ferreira · 2013
16. Iron and DHA in Relation to Early Cognitive Development
    Loran Marie Park · 2013 · KU ScholarWorks (The University of Kansas)
17. Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life
    Daryan S. Johnson · 2013 · VTechWorks (Virginia Tech)
18. Evolutionary origins of diversity in human viruses
    Paul M. Sharp, Elizabeth Bailes, Louise V. Wain · 2007 · Oxford University Press eBooks
19. Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids
    Clara Sueling Lau · 2007 · VTechWorks (Virginia Tech)
20. Mechanical insufflation
    Claudia Carolina Pérez Castro · 2002 · Thorax
21. Oils and Fats in the Prevention and Treatment of Cardiovascular Disease
    Penny M. Kris‐Etherton, Kari D. Hecker, Terry D. Etherton, Valerie K. Fishell · 2004 · Humana Press eBooks
22. Nutritional Aspects of Fats and Oils
    Bente Kirkhus, Gudrún V. Skúladóttir, Anna‐Maija Lampi, Astrid Nilsson · 2024 · Springer eBooks
23. Total synthesis of densipolic acid and trans-densipolic acid enables quantification in vegetable oils
    Kathrin Plitzko, Ariane Löwen, Elisabeth Koch, Nils Helge Schebb · 2025 · Food Chemistry
24. Feasibility Study of Soybean Oil-Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo-Controlled Crossover Trial
    Rachel M. Cole, Eric Colombo, Austin Angelotti, Genevieve C. Sparagna, Rolando E Choriego, Rafael Jiménez-Flores, Ai Ni, Martha Ann Belury · 2025 · Journal of Nutrition
25. Nutrient profiles and browning control of wasp larvae
    K. Wang, Hequan Zhu, X. Chen, J. Qiao, G. Huang, Éric Haubruge, Jie Dong, Hongcheng Zhang · 2024 · Journal of Insects as Food and Feed
26. iNOS Mediates High-Fat Diet-Associated Aggravation of Complete Freund’s Adjuvant-Induced Inflammatory Pain
    E. Lee, Lin Wang, Jessica Aijia Liu, Chi‐Wai Cheung · 2025 · International Journal of Molecular Sciences
27. The Inflammatory Roles of n-3 and n-6 Polyunsaturated Fatty Acids in COPD: Clinical Implications and Underlying Mechanisms
    Yingqi Wang, Yidie Bao, Boya Liu, Hui Li, Hongxia Duan, Yide Wang, Jiachi Zhang, Weibing Wu, Peijun Li, Xiaodan Liu · 2026 · Journal of Inflammation Research
28. iso 9-HODE and iso 13-HODE: Novel Markers of Thermal Processing in Vegetable Oils
    Ariane Löwen, Kathrin Plitzko, Ina Willenberg, Frank Möllering, Nils Helge Schebb · 2026 · Journal of Agricultural and Food Chemistry
29. Omega-3-enriched bread
    Clifford Hall, Mehmet Caglar Tulbek · 2008 · Elsevier eBooks
30. Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods
    Bethany JoAnn Bettenhausen · 2011 · Lincoln (University of Nebraska)
31. ω-3 Fatty Acids and the Risk of Coronary Heart Disease
    Jonathan Belsey · 2008 · Humana Press eBooks
32. Impact of Gnetum africanum and Amaranthus rectroflexus Plant Food on Urea, Creatinine and Plasma Electrolytes
    Guy Stéphane Padzys, Joseph Privat Ondo, Linda Priscilla Omouendze · 2015 · Journal of Agricultural Science
33. Effect of the Polymer Composition on the Physicochemical Properties of Microencapsulated Fish Oil Using Spray Drying
    T.K. Fahim, I.S.M. Zaidul, Kashif Ghafoor, Fahad Al Juhaimi, M. A. B. Rushdi, Uttam Kumar Mandal, R. Jalil, Jolius Gimbun, Mehrnoush Amid, Hamed Mirhosseini · 2015 · Drying Technology
34. Effect of Hanwoo Diets Containing Linseed on Plasma Cholesterol Levels of Humans to Beef Consumption and Change in n-6/n-3 Fatty Acid of Loin Fat
    Sang-Oh Park, Byung-Sung Park, In-Suh Yuh, Jong Hwangbo, Han-Tae Bang · 2014 · Journal of the Korean Applied Science and Technology
35. The Effects of Omega-3 Polyunsaturated Fatty Acids on Maternal and Child Mental Health
    Michelle Price Judge, Ana Francisca Diallo, Cheryl Tatano Beck · 2014 · Elsevier eBooks
36. High ω6:ω3 Fatty Acid Ratio
    Gal Dubnov‐Raz, Elliot M. Berry · 2008 · Humana Press eBooks
37. 19. Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game
    Teresa G. Valencak, Sarah A. Ohrnberger, Katharina Brugger, Matthias Schreiner · 2017 · Wageningen Academic Publishers eBooks
38. Fish oil and prostate cancer: Effects and clinical relevance
    Pei Liang, Michael C. Gao · 2017 · Cancer translational medicine
39. Omega-3 Fatty Acids and Early Life Nutritional Programming
    Gita Cherian · 2012 · Elsevier eBooks
40. Fat Content in Selected Industrial Products. The Role of Selected Vegetable Oils
    Suresh D. Sharma, M. Barone · 2019 · Springer briefs in molecular science
41. Multifaceted Nutritional Intervention In Hemodialysis Patients
    Zulfitri Azuan Mat Daud, Zulfitri Azuan · 2014
42. Dietary n-6
    Sarah K Gebauer, William Stephen Harris, Penny M. Kris‐Etherton, Terry D. Etherton · 2005 · AOCS Publishing eBooks
43. Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market
    Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Ahmed Al-Mannai, Afnan Mahmood Freije · 2023 · Arab Journal of Basic and Applied Sciences
44. Omega-3 Fatty Acid Consumption Alters Uterine Contraction: A Comparative Study on Different Breeds of Rats
    Kálmán Ferenc Szűcs, Dóra Vigh, Mohsen Mirdamadi, Reza Samavati, Annamária Schaffer, Tamara Barna, Tamás Tóth, George Bázár, Henrik Baranyay, Róbert Gáspár · 2025 · International Journal of Molecular Sciences
45. Drug Treatment in the Metabolic Syndrome
    Sotirios K. Karathanasis, RICK J. SCHIEBINGER · 2005 · Elsevier eBooks
46. Nutrition and the Aging Eye
    Elizabeth J. Johnson · 2009 · Humana Press eBooks
47. Imaging plasma docosahexaenoic acid (dha) incorporation into the brainin vivo, as a biomarker of brain DHA: Metabolism and neurotransmission
    Stanley Isaac Rapoport, Epolia Ramadan, Mireille Basselin · 2011 · Oléagineux Corps gras Lipides
48. Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807
    Vitor Augusto dos Santos Garcia, Camila da Silva, Lúcio Cardozo‐Filho · 2013 · Acta Scientiarum. Technology/Acta scientiarum. Technology
49. GC-MS Analyses of N-Hexane Extract and Fatty Acids Content in Clerodendrum splendens (Glory Flower) Leaf
    Chidinma Martha Nlekerem, Olusola Oluwatoyin Rachael, Gideon Oludare Oladipo, Emmanuel Oluwafemi Ibukun · 2016 · Journals & Books Hosting (International Knowledge Sharing Platform)
50. Oils rich in alpha‐linolenic acid independently protect against characteristics of fatty liver disease in the delta‐6‐desaturase null mouse
    Jessica Monteiro, Mira McLennan, Lyn M. Hillyer, Fatemeh Askarian, Mohammed H. Moghadasian, Manabu Nakamura, David W.L. · 2012 · The FASEB Journal
51. Lipid Sources and Plant Sterols
    Krista A Varady, Peter J.H. Jones · 2005 · CRC Press eBooks
52. Modern Eggs, Not Wild Type Eggs, Predispose Risk of Cardiovascular Disease, Diabetes and Cancer?
    Dominic Pella, Ján Fedačko, Daniel Pella, Viola Vargová, Vilium Mojto, Ram Bahadur Singh · 2018 · Elsevier eBooks
53. Seed Lipids from Pulmonaria mollis Growing in Several RF Climate Zones
    Юнусова Светлана Григорьевна, Svetlana Lyashenko, Н. И. Федоров, Z. Yu. Tleptserisheva, О. Н. Денисенко, Marat S. Yunusov · 2019 · Chemistry of Natural Compounds
54. Effect of Bisphenol (A) on the Cerebellar Cortex of Albino Rats and Possible Protective Effect of Omega 3
    M.D. EMAN B. ELSHAL SOHAIR A. SADEK, M.D. MONA T. EL-AAL AMANY M. ABO-OUF · 2018 · The Medical Journal of Cairo University/The Medical Journal of Cairo University
55. IMPACT OF ACNE VULGARIS ON A PERSON’S QUALITY OF LIFE AND IT’S CORRELATION WITH THE CLINICAL SEVERITY PRE AND POST-DRUG THERAPY
    Swopna Phukan, SAHELI DAS · 2022 · International Journal of Pharmacy and Pharmaceutical Sciences
56. The Importance of Omega-3 Essential Fatty Acids in Pregnancy. Is the Vegan Diet Safe for Pregnant Women?
    Lorena Emanuela Buta, Amelia Tero-Vescan · 2021 · Acta Medica Transilvanica
57. Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids
    Mostafa R.A., Y. G. Moharram, Attia R.S., S.A. El-Sharnouby · 2012 · Alexandria Science Exchange Journal
58. Biological Effects of Alpha-Linolenic Acid
    Luc Djoussé · 2007 · Food science and technology
59. Lipids in Serum and Sebum
    Emanuela Camera, Mauro Picardo · 2014 · Springer eBooks
60. Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain
    A. A. Farooqui · 2009 · Springer eBooks
61. Fontes marinhas e vegetais de PUFAs na dieta de galinhas poedeiras: efeito na composição lipídica da gema do ovo e tempo de incorporação dos ácidos graxos
    Maria Carolina Gonçalves Pita · 2007
62. Polyunsaturated Fatty Acids in the Treatment of Arthritis
    Margaret P. Rayman, Alison Callaghan · 2006 · Wiley eBooks
63. Estudio comparativo de aceite de oliva y maíz sobre el metabolismo oxidativo de rata
    Eraci Drehmer · 2007
64. Fatty Acids, Insulin Resistance and Diabetes
    Vijaya Juturu, James J. Gormley · 2008 · Humana Press eBooks
65. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control
    Maria Sörhede Winzell, Bo Åhrén · 2007 · Elsevier eBooks
66. Response to Commentary on “Studies of fish consumption as source of methylmercury should consider fishmeal-fed farmed fish and other animal foods” by Professor Dórea
    Kathryn R. Mahaffey · 2008 · Environmental Research
67. Nutritional Implications of Observed Neurobehavioral Disturbances and Reduced Gestation Length in Infants of Mothers Using Selective Serotonin Reuptake Inhibitors During Pregnancy
    Elizabeth J. Vavasour · 2004 · PEDIATRICS
68. CHOLESTEROL SUPPLEMENTATION IN PLANTBASED DIETS FOR RAINBOW TROUT (ONCORHYNCHUS MYKISS)
    Nevada Young · 2011 · University Library - University of Saskatchewan (University of Saskatchewan)
69. Fatty acids composition in South African fresh water fish as indicators of food quality for human consumption
    Erasmus Chauke · 2008 · University of the Witwatersrand, Johannesburg Institutional Repository on DSpace (University of the Witwatersrand, Johannesburg)
70. Fish Oil for Heart Disease - Happy to Be in Second Place
    Brian K. Crownover · 2005 · Journal of Managed Care Pharmacy
71. Cancer as a microevolutionary process
    Natalia L. Komarova, Dominik Wodarz · 2007 · Oxford University Press eBooks
72. Whole-genome analysis of pathogen evolution
    Julian Parkhill · 2007 · Oxford University Press eBooks
73. Clinically relevant ex vivo fatty acid profiles from a lipid model for colorectal adenocarcinoma
    Amanda Nel · 2007
74. Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil
    Khalid Moomand · 2014 · The Atrium (University of Guelph)
75. Consumption of Fatty Acids
    Ching Kuang Chow, Sue Joan Chang · 2007 · Food science and technology
76. Nutritional change due to climate warming: an analysis of fatty acid content of pasture plants common to Southern Ontario
    Emily Morris · 2021
77. Dietary Fats and APC-Driven Intestinal Tumorigenesis
    Jay Whelan, Michael F. McEntee · 2001 · CRC Press eBooks
78. Perspective and Direction for Future Studies on Lipid Mediators
    A. A. Farooqui · 2011 · Springer eBooks
79. Omega-3 Fatty Acids and Cystic Fibrosis
    Gaurav Paul, RONALD ROSS WATSON · 2014 · Elsevier eBooks
80. Dietary Polyunsaturated Fatty Acids Modulate Immunity to Influenza Virus Infection
    Nicole M.J. Schwerbrock · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
81. THE USEFULNESS OF SOME BIOLOGICAL COMPOUNDS IN ORGANIC FARMING PRODUCTION OF PROMEDICAL PLANTS
    Regina Janas, Mieczysław Grzesik · 2011 · Journal of Research and Applications in Agricultural Engineering
82. Nutritional modulation of hepatic lipid metabolism in health and disease
    Rich D. Johnston · 2012 · Nottingham ePrints (University of Nottingham)
83. Efeitos do ômega-3 nas doenças inflamatórias intestinais: uma revisão da literatura
    Katherine Bernart Cecconello, Fernanda de Oliveira Marques · 2014 · Ciência & Saúde
84. N-3 fatty acids from fish and markers of cardiac arrhythmia
    Anouk Geelen · 2004
85. Efeito dos ácidos graxos sobre a via de sinalização da interleucina-2 em linfócitos humanos.
    Renata Gorjão · 2008
86. Complementary and Alternative Therapies
    Kevin Khaw, Sharon L. Kolasinski · 2008 · Humana Press eBooks
87. Associação da atividade de Lp-PLA2 e de antioxidantes lipossolúveis com marcadores cardiometabólicos em adolescentes
    Isis Tande da Silva · 2011
88. Dietary omega-3 fatty acids, nutritional preconditioning of the heart against ischemic injury
    Grace Gulbahar Abdukeyum · 2010 · Research Online (University of Wollongong)
89. BALANÇO DIETÉTICO DE ÁCIDOS GRAXOS POLIINSATURADOS ÔMEGA 6 E ÔMEGA 3
    Roberto Barbosa Bazotte, Vanessa Rodrigues Vilela · 2013 · SaBios-Revista de Saúde e Biologia
90. Relación entre el consumo dietético de ácidos grasos poliinsaturados omega 3 y actividad de la enfermedad en pacientes con artritis reumatoide
    María Cecilia Torrent, G. Cabagna, Guillermo Ariel Berbotto, Jorge Luis Molinas · 2014 · Dialnet (Universidad de la Rioja)
91. Unsaturated Fatty Acids Repress the Expression of Adipose Fatty Acid Binding Protein (aP2) in RAW 264.7 Macrophages
    Sara L. Coleman, Young‐Ki Park, Chai Siah Ku, Ji‐Young Lee · 2010 · The FASEB Journal
92. Evaluation of two supplementation strategies to improve long-chain omega-3 fatty acid status in healthy subjects
    Julia Geppert · 2007 · Elektronische Hochschulschriften der LMU München (Ludwig-Maximilians-Universität München)
93. Fonksiyonel yumurta üretimi
    Zümrüt Açıkgöz, Sibel Soycan Önenç · 2006 · DergiPark (Istanbul University)
94. Mediation of folate transport across the placenta
    Caitlin Bagwell · 2017 · Texas ScholarWorks (Texas Digital Library)
95. Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome
    PETER L. BEYER · 2001 · Elsevier eBooks
96. CHARACTERIZING LIFE-LONG HUMAN EXPOSURE TO PERSISTENT ENVIRONMENTAL POLLUTANTS
    Charlotte Bergkvist · 2011 · Figshare
97. Fish fatty acids and mental health in older people
    Ondine van de Rest · 2009
98. Modèles animaux pour les études métaboliques et nutritionnelles lors de la croissance tumorale
    Thierry Le Bricon, Lindsay E. Robinson, Vickie Elaine Baracos · 2001 · Nutrition Clinique et Métabolisme
99. INCORPORATION OF OMEGA-3 FATTY ACID AND SYNTHESIS OF THEIR METABOLITES IN MUSCLE TISSUE IN MICE FED WITH FLAXSEED AND PERILLA-ENRICHED DIET
    Sheisa Cyléia Sargi · 2013 · American Journal of Applied Sciences
100. The renoprotective effect of foods high in omega-3 fatty acids in a rat model of type 1 diabetes
     Joseph H. Garman · 2009 · ProQuest Demo Repository