Polyunsaturated fatty acids in the food chain in the United States

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Items 701–800 of 1,000

1. Characterization of autoclaved flaxseed as feed for ruminants using conventional and mid-IR spectroscopic based approaches
   K. Doiron · 2008 · University Library - University of Saskatchewan (University of Saskatchewan)
2. Intensive lifestyle intervention provides rapid reduction of serum fatty acid levels in women with severe obesity without lowering omega‐3 to unhealthy levels
   C. Lin, John Roger Andersen, Villy Våge, Tarja Rajalahti, Svein Are Mjøs, Olav M. Kvalheim · 2016 · Clinical Obesity
3. Omega-3 and Omega-6 Fatty Acids
   Nancy Lewis, Karina Regina Lora · 2007 · CRC Press eBooks
4. Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus
   Daba Abdissa · 2021 · Nutrition and Dietary Supplements
5. The Intake of n-3 and n-6 Polyunsaturated Fatty Acids in the Polish Diet in Relation to the Intake in Other Countries
   Ewa Dybkowska, Franciszek Swiderski, B. Waszkiewicz‐Robak · 2007 · Polish Journal of Natural Science
6. The population structure of pathogenic bacteria
   Daniel E. Dykhuizen, Awdhesh Kalia · 2007 · Oxford University Press eBooks
7. Omega-3 Fatty Acids and Epilepsy
   Silvia Tejada, Miquel Martorell, Xavier Capó, Josep Antoni Tur, Antoni Pons, Antoni Sureda · 2018 · Elsevier eBooks
8. 28. Lipids in tissues of wild game: overall excellent fatty acid composition, even better in free-ranging individuals
   Teresa G. Valencak, Lisa Gamsjäger · 2014 · Wageningen Academic Publishers eBooks
9. Omega-3 Polyunsaturated Fatty Acids and Health
   John C. Umhau, Karl M. Dauphinais · 2007 · Springer eBooks
10. Blood Pressure Modulating Properties of Omega-3 Polyunsaturated Fatty Acids (PUFA)
    Claudio Borghi, Arrigo F.G. Cicero · 2007 · High Blood Pressure & Cardiovascular Prevention
11. Effects of the flaxseed oil on the fatty acid composition of tilapia heads
    Ana Carolina de Aguiar, Solange Maria Cottica, Marcela Boroski, Sheisa Cyléia Sargi, Ivanor Nunes do Prado, Elton G. Bonafé, Polyana Batoqui França Biondo, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer · 2010 · European Journal of Lipid Science and Technology
12. Reliability and Validity of a Culturally Appropriate Food Frequency Questionnaire to Measure Omega-3 Fatty Acid Intakes in Midwestern African American Women of Childbearing Age
    N.E. Scales, Kaye Stanek Krogstrand, Julie A. Albrecht, Kent M. Eskridge · 2013 · Journal of the Academy of Nutrition and Dietetics
13. Omega-3 Fatty Acids and Cognitive Behavior
    Grace E. Giles, Caroline R. Mahoney, Robin B. Kanarek · 2014 · Elsevier eBooks
14. The evolutionary context of human aging and degenerative disease
    Steven N. Austad, Caleb E. Finch · 2007 · Oxford University Press eBooks
15. Inhaled sodium cromoglycate in children with asthma
    Alan Martin Edwards · 2002 · Thorax
16. Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E
    Jose Estrada Andino · 2011
17. Omega‐3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial
    Sahar Golabi, Tahereh Robahat, Nastaran Madjdinasab, Naser Kamyari, Mahshid Naghashpour · 2025 · Food Science & Nutrition
18. Alternative Origins for Omega-3 Fatty Acids in the Diet
    Georgia Ngawai Lenihan-Geels, Karen Suzanne Bishop · 2025 · Springer eBooks
19. Registration of ‘UA Mulberry’ Vegetable Soybean Cultivar
    David Octor Moseley, Leandro Angel Mozzoni, Pedro Manjarrez‐Sandoval, Liliana Florez‐Palacios, Moldir Orazaly, Chengjun Wu, D. G. Dombek, Pengyin Chen · 2018 · Journal of Plant Registrations
20. INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS
    Hamide Filiz Ayyıldız, Mustafa Topkafa, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Hüseyin Kara · 2021 · Konya Journal of Engineering Sciences
21. Omega-3 Fatty Acids and Cognitive Behavior
    Grace E. Giles, Caroline R. Mahoney, Robin B. Kanarek · 2019 · Elsevier eBooks
22. A STUDY ON EVENING-PRIMROSE (OENOTHERA BIENNIS L.) CALLUS REGENERATION AND SOMATIC EMBRYOGENESIS
    Azim Ghasemnezhad, Seyyed Javad Mousavizadeh, Kambiz Mashayekhi · 2011 · Iranian Journal of Biotechnology
23. Intake ofn-3 fatty acids and long-term outcome in renal transplant recipients: apost hocanalysis of a prospective cohort study
    Ilse G. Pranger, Eke G. Gruppen, Else van den Berg, Sabita S. Soedamah‐Muthu, Gerjan Navis, Rijk O. B. Gans, Frits A.J. Muskiet, Ido P. Kema, Michel M. Joosten, Stephan J. L. Bakker · 2016 · British Journal Of Nutrition
24. Beneficial Effects of a Specially Designed Home Meal Replacement on Cardiometabolic Parameters in Individuals with Obesity: Preliminary Results of a Randomized Controlled Clinical Trial
    Jae‐woo Lee, Yonghwan Kim, Taisun H. Hyun, Seunghye Song, Woojung Yang, Ye-Seul Kim, Hyo‐Sun You, Young-Chang Chang, Seung-Ho Shin, Hee‐Taik Kang · 2021 · Nutrients
25. Brønsted acidic ionic liquid‐catalyzed and ultrasound‐promoted transesterification of fish oil with ethanol
    Piao Cao, Lin Liu Zheng, Weizhen Sun, Ling Zhao · 2021 · The Canadian Journal of Chemical Engineering
26. Clinical Effects of n-3 PUFA Supplementation in Human Health and Inflammatory Diseases
    Jennifer M. Monk, David Neil McMurray, Robert S. Chapkin · 2011 · Elsevier eBooks
27. Salvia macrosiphon seeds and seed oil: pharmacognostic, anti-inflammatory and analgesic properties
    Azadeh Hamedi, Akram Jamshidzadeh, Seyedeh Aida Ahmadi, Maryam Sohrabpour, Mohammad Mehdi Zarshenas · 2016 · DOAJ (DOAJ: Directory of Open Access Journals)
28. Interventions for preventing gestational diabetes mellitus: an overview of Cochrane Reviews
    Robyn L. Lawrence, Julie Brown, Philippa Middleton, Emily S. Shepherd, Stephen C. Brown, Caroline Anne Crowther · 2016 · Cochrane Database of Systematic Reviews
29. Impact of zilpaterol hydrochloride and soybean-oil supplementation on intramuscular fat, fatty acid profile and cholesterol concentration in the longissimus muscle of male hair lamb under moderate heat-stress conditions
    José Luis Dávila‐Ramírez, Leonel Avendaño‐Reyes, Etna Aida Peña‐Ramos, Thalia Yamileth Islava-Lagarda, Ulises Macías‐Cruz, N. G. Torrentera-Olivera, R. Rojo-Rubio, Humberto González‐Ríos · 2017 · Animal Production Science
30. Effect of Omega-3 supplements on quality of life among children on dialysis
    Zeinab Abdel Aziz Kasemy, Hanan Mohamed Hathout, Zein Abdel latiff Omar, Mohamed Samir, Wael Abbas Bahbah · 2020 · Medicine
31. Malnutrition and Nutrition-Therapy: Our Neglected Responsibility
    Irit Chermesh, Lubos Sobotka, Corina Hartman, Remy F. Meier · 2011 · Gastroenterology Research and Practice
32. The Proper Balance of Essential Fatty Acids for Life
    Eric L. Lien, Kurt Steiner, John B. Wallingford · 2001 · Journal of Oleo Science
33. Cancer: evolutionary origins of vulnerability
    Melvyn F. Greaves · 2007 · Oxford University Press eBooks
34. Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
    Kuo‐Ching Jan, Meiying Huang, Chun-Ju Chang, Tristan C. Liu · 2016
35. Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor
    Julian Mario Lenis · 2011
36. From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance
    Birgitta Strandvik, Yun Chen, Frida Dangardt, S. Eriksson, Peter Friberg, Malin Garemo, Jana Picková · 2011 · World review of nutrition and dietetics
37. Effects of diet supplementation with Purslane (Portulaca Oleracea L.) on Growth Performance of Moghani Lamb
    M. Golshan-Zoroofi, Habib Aghdam Shahryar, S. Chekani-Azar, Farhan Ahadi · 2013
38. Designing low-cost “heart healthy bread”: optimization using linear programing and 15-country comparison
    Nick Wilson, Nhung Nghiem, Sian Ryan, Christine Cleghorn, Nisha P Nair, Tony A Blakely · 2016 · BMC Nutrition
39. Does inadequate maternal iron or DHA status have a negative impact on an infant's functional outcomes?
    France M. Rioux, Gunilla Lindmark, Olle Hernell · 2006 · Acta Paediatrica
40. Fatty Acid Composition in Local and International Food Products Available in the Maldives
    Aishath Naila, Raheema Abdul Raheem, Aishath Shaheen Ismail · 2021 · Current Nutrition & Food Science
41. Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
    Gyeong-yoon Lee, Dong Woo Kim · 2023 · 대한지역사회영양학회지
42. Imaging Brain DHA Metabolism in Vivo, in Animals, and Humans
    Stanley Isaac Rapoport, Ameer Y. Taha · 2014 · Elsevier eBooks
43. Nourishment and its relation with inmunitary response and oxidative stress
    Edelis Castellanos Puerto · 2008 · DOAJ (DOAJ: Directory of Open Access Journals)
44. Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube River
    Dušan M. Živković, Sladjana S. Sobajic, Marija Perunović, Slaviša B. Stajić · 2013 · Acta Alimentaria
45. Diets for Successful Aging
    Carol Cathleen Ziegler, Mohamad A. Sidani · 2011 · Clinics in Geriatric Medicine
46. Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids
    Stanley Isaac Rapoport, Jagadeesh Sridhara Rao, Miki Igarashi · 2007 · Oléagineux Corps gras Lipides
47. Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
    Dimitrios Lenas, E. Papadimitriou, C. Bitchava, Cosmas I. Nathanailides · 2011 · Acta Alimentaria
48. Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
    Ramesh Babu Potu, Hang Lu, O. Adeola, Kolapo Matthew Ajuwon · 2013 · Nutrition & Metabolism
49. Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans
    Rakesh Sharma · 2012 · Elsevier eBooks
50. Specificity of acyl-CoA binding protein to acyl-CoAs: influence on the lipid metabolism in Aspergillus oryzae
    Yunping Yao, Changsheng Ouyang, Lu Jiang, Xiaoguang Liu, Qing Hao, Guozhong Zhao, Bin Zeng · 2016 · RSC Advances
51. Fatty Acid Profiling of Commercially Important Raw and Boiled Seer Fish Scomberomorus commerson (Lacepede, 1800) (Scombridae, Teleostei, Pisces)
    Rajendran Rajaram, A. Maruthamuthu, Ephrime B. Metillo · 2017 · Proceedings of the Zoological Society
52. Application of nano/microencapsulated ingredients in meat products
    Ana Gabriela da Silva Anthero, Talita Aline Comunian, Louise Emy Kurozawa, Marise Aparecida Rodrigues Pollonio, Míriam Dupas Hubinger · 2020 · Elsevier eBooks
53. Physiologically Bioactive Compounds of Functional Foods, Herbs, and Dietary Supplements
    Giovanni Dinelli, Ilaria Marotti, Sara Bosi, Diana Di Gioia, Bruno Biavati, Pietro Catizone · 2009 · CRC Press eBooks
54. Stabilization of linseed oil for use in aquaculture feeds
    Stephanie Anne Nilson · 2008 · University Library - University of Saskatchewan (University of Saskatchewan)
55. Brown Seaweed Lipids as Potential Source of Omega‐3 PUFA in Biological Systems
    Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, Masashi Hosokawa · 2011 · Wiley eBooks
56. Niveaux d’apport et sources alimentaires des principaux acides gras polyinsaturés n-6 et n-3 dans la population adulte en France*
    Pierre Astorg, Nathalie Arnault, Sébastien Czernichow, Nathalie Noisette, P. Galan, Serge Herçberg · 2005 · Cahiers de Nutrition et de Diététique
57. Farmacología de los ácidos grasos omega-3
    Ricardo Caballero, Ricardo J. Gómez, Lucía Núñez, Miguel Vaquero, Juan Luis Tamargo, Eva Delpón · 2006 · Revista Española de Cardiología Suplementos
58. The effect of reduced maternal protein intake during pregnancy on placental lipid composition in the rat: effect of glycine supplementation of the low protein diet
    Graham C. Burdge, Rebecca L. Dunn, Alan A. Jackson · 2004 · Nutrition Research
59. Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) levels in chicken products following consumption of alpha-linolenic acid enriched diets.
    Lilik Retna Kartikasari · 2013 · Adelaide Research & Scholarship (AR&S) (University of Adelaide)
60. Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment
    Marnie Rognlien · 2010 · VTechWorks (Virginia Tech)
61. Effect of vitamin D and omega-3 fatty acid supplementation on anemia incidence among older adults: the VITAL trial
    Hae Lin Cho, Chunying Li, JoAnn E. Manson, Nancy R. Cook, I-min M Lee, Julie E. Buring, Nancy Berliner · 2025 · Blood Red Cells & Iron
62. Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network
    Yiwei Cui, Liangcun Zhu, Yan Li, Kai Ge, Weibo Lu, Lijun Ge, Kang Chen, Jing Xue, Feiyang Zheng, Shuncong Dai et al. · 2024 · Food Chemistry
63. The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
    Ewa Ziółkowska, Joanna Bogucka, Mateusz Rawski, Jan Mazurkiewicz, Giuseppe Maiorano, Magdalena Stanek · 2021 · Annals of Animal Science
64. Nutritional Aspects of Vegetarian Diets
    2020 · American Academy of PediatricsItasca, IL eBooks
65. Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
    Hamidreza Karimzadeh, Hamid Reza Farhang, Mehdi Rahimmalek, M. Tarkesh Esfahani · 2023 · Scientific Reports
66. Role of Polyunsaturated Fatty Acid Derivative Flaxseeds in the Treatment of Dry Eyes- An Overview
    G Dubey, Prabhu Avinash, Khan T, Kamal Pant, Ragni Kumari, Chandra Mahesh · 2020 · International Journal of Current Research and Review
67. Fatty acids in plasma of California sea lion pups (Zalophus c. californianus) from Los Islotes, Baja California Sur, Mexico
    MI Castro-González, David Aurioles‐Gamboa, F Pérez-Regil-Romo · 2003 · Ciencias Marinas
68. Apports en acides gras polyinsaturés, notamment en DHA, dans la population française adulte : données issues de l’étude SU.VI.MAX et comparaisons avec d’autres études
    Pierre Astorg · 2007 · Oléagineux Corps gras Lipides
69. Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study
    Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter Churchill Willett, Ichiro I. Kawachi, Karestan Chase Koenen, Alberto Ascherio · 2011 · Oléagineux Corps gras Lipides
70. Lipids of Oenothera seeds from different habitats. 1
    Юнусова Светлана Григорьевна, Marat S. Yunusov, A. R. Karimova, Vladimir Fedorovich Mironov, С. Г. Минзанова, A. I. Konovalov, Yu. Ya. Efremov, О. Н. Денисенко, Е. В. Чернова · 2007 · Chemistry of Natural Compounds
71. Food Sources of EPA and DHA in the Diets of American Children, NHANES 2003-2010
    Sibylle Kranz · 2015
72. Perspectives on human health and disease from evolutionary and behavioral ecology
    Beverly I. Strassmann, Ruth H. Mace · 2007 · Oxford University Press eBooks
73. Consumption of Fatty Acids
    Sue Joan Chang, Ching Kuang Chow · 2007
74. Omega-3 and TransFatty Acids
    C. Corino, V.M. Moretti · 2008 · CRC Press eBooks
75. Omega-3 Polyunsaturated Fatty Acids Added to Yogurt
    Douglas W. Olson, Kayanush J. Aryana · 2017 · Elsevier eBooks
76. Sustaining the Future of Animal Feed Protein
    Xin Gen Lei · 2018 · Industrial Biotechnology
77. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
    Ann C. Skulas‐Ray, Michael R. Flock, Penny M. Kris‐Etherton · 2012 · Elsevier eBooks
78. Nutrition et dégénérescences maculaires liées à l'âge
    Thomas J. Desmettre, Jean‐Michel Lecerf · 2005 · Encyclopédie médico-chirurgicale. Ophtalmologie
79. Variación del contenido de lípidos y perfil de ácidos grasos en atún, trucha marina y pámpano sometidos a seis técnicas de cocción
    María Isabel Castro-González, Ana Gabriela Maafs-Rodríguez, Fernando Pérez-Gil Romo · 2005 · Archivos Latinoamericanos de Nutrición
80. Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization
    Nicole S. Litwin, William Andrew Clark, Balraj Singh, Kamesh Sivagnanam · 2014 · Journal of the Academy of Nutrition and Dietetics
81. Dietary Fatty Acids, Redox Signaling, and the Heart
    Julianne Beam, Amy M. Botta, Rebekah Barendregt, Sanjoy Ghosh · 2014 · Springer eBooks
82. Preterm birth: prediction, prevention, care
    Brandon W. Alleman · 2014
83. Effet de la dose d’acide alpha-linolénique alimentaire sur le métabolisme lipidique
    Anne Morise, Dominique Hermier, Nicole Combe, Philippe Legrand, Jacques Mourot, Évelyne Fénart, Pierre Weill · 2005 · Oléagineux Corps gras Lipides
84. Dispelling the Myths About Omega-3 Fatty Acids
    Richard Sadovsky M. D, Nancy Collins, P. Tighe Ann, Richard Scott Safeer, Charlene M. Morris, Stephen Brunton · 2008 · Postgraduate Medicine
85. Dietary α-linolenic acid intake, different food sources, and risk of all-cause mortality: A prospective cohort study
    Qi Wu, Boyang Chen, Sibo Liu, Hongkun Di, Wen Hu, Tianzhu Qin, Yanjun Guo, Xiang Cheng, Liegang Liu, Zhilei Shan · 2025 · The Journal of Nutritional Biochemistry
86. Influence of dietary treatment on lipid metabolism in metabolic syndrome.
    Renata Teparić, Irena Landeka, Jelena Tomić, Domagoj Đikić · 2012 · University of Zagreb University Computing Centre (SRCE)
87. Omega-3 Fatty Acids
    Nickpreet Singh, Erik Dove, Deepak L. Bhatt · 2023 · Elsevier eBooks
88. Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste
    M. Shirazy, Nargess Mooraki, Masoud Honarvar · 2025 · Discover Food
89. The serum arachidonic acid/eicosapentaenoic acid ratio in children with healthy weight and obesity
    Karmina Sánchez‐Meza, Carlos Enrique Tene Pérez, Carmen Alicia Sánchez-Ramírez, Roberto Muñiz‐Valencia, Mario Del Toro-Equihua · 2018 · Archivos Latinoamericanos de Nutrición
90. The potential in breast tissue engineering for the combined effects of linoleic acid and tamoxifen
    Richard Pace, Karen J. L. Burg · 2015 · Journal of Histotechnology
91. Therapeutic Drugs
    N. S. Sampath Kumar, N. Satya Vijaya Kumar, R. Jaiganesh · 2012 · Advances in food and nutrition research
92. Omega-3 Fatty Acids: The Good Oil?
    Philip C. Calder · 2008 · ePrints Soton (University of Southampton)
93. Nutrition et dégénérescences maculaires liées à l'âge
    T. Desmettre, Jean‐Michel Lecerf · 2005 · Encyclopédie médico-chirurgicale. Ophtalmologie
94. Analysis of fatty acids in fortified foods
    Colin Crews · 2008 · Elsevier eBooks
95. ω-3 PUFAs, Breast and Prostate Cancer: Experimental Studies
    Iris J. Edwards, Isabelle M. Berquin, Yong Q. Chen, Joseph T. O’Flaherty · 2009 · Springer eBooks
96. Omega-3 Fatty Acid Supplementation Pregnancy
    James A Greenberg, Stacey J. Bell, Wendy Van Ausdal · 2008
97. Health consequences of ecogenetic variation
    Michael J. Bamshad, Arno G. Motulsky · 2007 · Oxford University Press eBooks
98. Human Health Effects of Docosahexaenoic Acid
    John Shi, Giuseppe Mazza, Marc Le Maguer · 2016 · CRC Press eBooks
99. Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems
    Payam Vahmani · 2013 · DalSpace (Dalhousie University)
100. Dietary effect of varying linseed oil compositions on growth response, survival and polyunsaturated fatty acid levels in Tilapia (Oreochromis niloticus)
     K. M. Omolo, Arnold Nola Onyango, G. Magoma, Jonathan Mbonge Munguti, Kenneth Omondi Ogila · 2017 · International Journal of Fisheries and Aquaculture