Cited by 50Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative StressNutritional Studies and Diet

Vitamin C and the risk of acute myocardial infarction

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Riemersma, Rudolph A, Carruthers, Kathryn F, Elton, Robert A, Fox, Keith AA·2000·The American Journal of Clinical Nutrition

Abstract

Background Low-fat soluble-antioxidant status is associated with an increased risk of heart disease.Objective The aim of this study was to examine whether low plasma concentrations of vitamin C confer an independent risk of acute myocardial infarction (AMI).Design Male patients (n = 180) aged <65 y with a first AMI and without an existing diagnosis of angina (>6 mo) who were admitted within 12 h after onset of symptoms were compared with apparently healthy volunteers (n = 177). Plasma concentrations and dietary intakes of vitamin C were determined during hospitalization and 3 mo later.Results Compared with the control subjects, the patients had higher total cholesterol and lower HDL-cholesterol concentrations and more of them smoked. The relative risk of AMI for the lowest compared with the highest quintile of plasma vitamin C during hospitalization (14.5 and >60.5 micromol/L, respectively) was 8.37 (95% CI: 3.28, 21. 4) after adjustment for classic risk factors. At 3 mo, mean (+/-SEM) plasma vitamin C concentrations in patients had increased significantly, from 19.6 +/- 1.2 to 35.1 +/- 1.9 micromol/L (P < 0. 001) and no longer conferred a risk of AMI [relative risk: 1.02 (95% CI: 0.51, 2.03)]. Habitual dietary vitamin C intake of patients (before AMI) did not differ significantly from that of control subjects. The increase in plasma vitamin C after recovery from the infarction could not be explained by a similarly large increase in dietary vitamin C.Conclusions A low plasma concentration of vitamin C was not associated with an increased risk of AMI, irrespective of smoking status. The apparent risk of AMI due to a low plasma vitamin C concentration was distorted by the acute phase response.

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Crossref · 10.1093/ajcn/71.5.1181

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Authors
Riemersma, R. A., Carruthers, K. F., Elton, R. A., & Fox, K. A.
Affiliations
Edinburgh Royal Infirmary (GB)
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2000-05
Volume
71
Issue
5
Pages
1181-1186
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2162002125
Cited by
50
References
32
Citations by year
2025: 1 · 2024: 4 · 2023: 1 · 2021: 3 · 2017: 3 · 2016: 1 · 2015: 1 · 2014: 2 · 2013: 2
FWCI
4.99
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin C and Antioxidants Research
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
vitamin C, acute myocardial infarction, plasma vitamin C concentration, dietary vitamin C intake, acute phase response, antioxidant status, cardiovascular risk factors, smoking, HDL cholesterol, total cholesterol
MeSH terms
Adult, Ascorbic Acid, Blood Pressure, Cholesterol, Humans, Cholesterol, HDL, Male, Middle Aged, Myocardial Infarction, Surveys and Questionnaires, Risk Factors, Scotland, Smoking, Social Class, Triglycerides, Cohort Studies

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