Magnesium, zinc, and chromium nutriture and physical activity
Open accessAbstract
Magnesium, zinc, and chromium are mineral elements required in modest amounts to maintain health and optimal physiologic function. For physically active persons, adequate amounts of these micronutrients are needed in the diet to ensure the capacity for increased energy expenditure and work performance. Most physically active individuals consume diets that provide amounts of magnesium and zinc sufficient to meet population standards. Women tend to consume less of these minerals than is recommended, in part because they eat less food than men. Inadequate intakes of magnesium and zinc have been reported for participants in activities requiring restriction of body weight. Dietary chromium is difficult to estimate because of a lack of appropriate reference databases. Acute, intense activity results in short-term increases in both urine and sweat losses of minerals that apparently diminish during recovery in the days after exercise. Supplemental magnesium and zinc apparently improve strength and muscle metabolism. However, evidence is lacking as to whether these observations relate to impaired nutritional status or a pharmacologic effect. Chromium supplementation of young men and women does not promote muscle accretion, fat loss, or gains in strength. Physically active individuals with concerns about meeting guidelines for nutrient intake should be counseled to select and consume foods with high nutrient densities rather than to rely on nutritional supplements. The indiscriminate use of mineral supplements can adversely affect physiologic function and impair health.
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Higher magnesium intakes are associated with lower oxygen needs and better cardiorespiratory indices in aerobic exercise.
“On the contrary, higher magnesium intakes have been reported to be associated with lower oxygen needs and better cardiorespiratory indices in aerobic exercise [115,117].”
From Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence (2020) · cites this paper as [117]
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- Authors
- Lukaski, H. C.
- Affiliations
- Agricultural Research Service (US)
- Corresponding author
- Lukaski, Henry C
- ORCID
- Lukaski, Henry C
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-08
- Volume
- 72
- Issue
- 2
- Pages
- 585S-593S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2135455173
- Cited by
- 209
- References
- 72
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 1 · 2023: 5 · 2022: 11 · 2021: 4 · 2020: 12 · 2019: 14 · 2018: 7 · 2017: 14 · 2016: 10 · 2015: 4 · 2014: 13 · 2013: 5 · 2012: 9
- FWCI
- 1.03
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Magnesium in Health and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- magnesium, zinc, chromium, micronutrients, physical activity, energy expenditure, employee performance, mineral intake, muscle strength, muscle metabolism, fat loss, mineral supplementation, nutrient-dense foods
- MeSH terms
- Adult, Aged, Body Composition, Chromium, Eating, Female, Humans, Magnesium, Male, Middle Aged, Nutritional Requirements, Sports, Zinc, Exercise, Dietary Supplements
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