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Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
Open accessAbstract
Background The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content and energy density were lower than in typical American diets.Objective We examined the influence of energy density on intake when fat content was above, below, or similar to the amount of fat typically consumed and when energy density was closer to that of American diets.Design Lean (n = 19) and obese (n = 17) women consumed all meals daily in our laboratory during 6 experimental sessions. The main entrées, consumed ad libitum, were formulated to vary in fat content (25%, 35%, and 45% of energy) and energy density (5.23 kJ/g, or low energy density, and 7.32 kJ/g, or high energy density) but to have similar palatability.Results Energy density influenced energy intake across all fat contents in both lean and obese women (P < 0.0001). Women consumed less energy in the low (7531 kJ) than in the high (9414 kJ) energy density condition. Despite this 20% lower energy intake, there were only small differences in hunger (7%) and fullness (5%). Women consumed a similar volume, but not weight, of food daily across conditions. Differences in intake by weight, but not volume, occurred because for some versions of manipulated foods, weight and volume were not directly proportional.Conclusions Energy density affected energy intake across different fat contents and at levels of energy density comparable with those in typical diets. Furthermore, our findings suggest that cues related to the amount of food consumed have a greater influence on short-term intake than does the amount of energy consumed.
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“Changes in energy density influence food intake acutely (145), but this effect does not persist (17).”
From The carbohydrate-insulin model: A physiological perspective on the obesity pandemic (2021) · cites this paper as [145]
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Patricia Viganó, C., Nilian Silva, S., Japúr, C. C., Portari, G. V., & Vieira, M. N. C. M. (2011) · Revista chilena de nutrición · doi:10.4067/s0717-75182011000400008 · Cited by 15
“Other studies have demonstrated that food portion has a larger effect than energy intake in the short-term (34,35).”
BackgroundSatiety: have we neglected dietary non-nutrients?
Welch, R. (2011) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110004763 · Cited by 14
“Although weight and volume are often conflated, a study that assessed the effects of variations in fat content and energy density on intakes over a day showed that, across conditions, the participants consumed a constant volume, but not constant weight of food((62)).”
Energy density at a buffet-style lunch differs for adolescents born at high and low risk of obesity
Kral, T. V. E., Stunkard, A. J., Berkowitz, R. I., Stettler, N., Stallings, V. A., Kabay, A. C., & Faith, M. S. (2009) · Eating Behaviors · doi:10.1016/j.eatbeh.2009.07.003 · Cited by 14
“Disclaimers: None N IH -PA Author M anuscript N IH -PA Author M anuscript & Rolls, 1998; Bell & Rolls, 2001; Kral, Roe, & Rolls, 2002; Rolls et al., 1999).”
Murakami, K., Sasaki, S., Takahashi, Y., & Uenishi, K. (2008) · Nutrition · doi:10.1016/j.nut.2008.04.002 · Cited by 14
“[2] Bell EA, Rolls BJ.”
BackgroundVoluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage
Moore, J. L., Siciliano, P. D., & Pratt-Phillips, S. E. (2018) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2018.12.020 · Cited by 13
Buckland, N. J., Camidge, D., Croden, F., Myers, A., Lavin, J., Stubbs, R. J., Blundell, J. E., & Finlayson, G. (2019) · British Journal Of Nutrition · doi:10.1017/s000711451900179x · Cited by 13
Fontaine, H. A. L., Crowe, T., Swinburn, B. A., & Gibbons, C. J. (2004) · Public Health Nutrition · doi:10.1079/phn2003572 · Cited by 14
Influence of Fruit and Vegetable Intake on Satiety and Energy Intake: A Review
Hakim, B. N. A., Yahya, H. M., Shahar, S., & Manaf, Z. A. (2018) · Sains Malaysiana · doi:10.17576/jsm-2018-4710-14 · Cited by 14
Brunstrom, J. M., Flynn, A. N., Rogers, P. J., Zhai, Y., & Schatzker, M. (2023) · Physiology & Behavior · doi:10.1016/j.physbeh.2023.114127 · Cited by 12
“irrespective of its energy density), and that this insensitivity can extend over several days of repeated exposure to the food in question [17, 64-68].”
Barton, K., Wrieden, W. L., Sherriff, A., Armstrong, J., & Anderson, A. S. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514000294 · Cited by 12
Stelmach-Mardas, M., Iqbal, K., Mardas, M., Schwingshackl, L., Walkowiak, J., Tower, R. J., & Boeing, H. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.229 · Cited by 12
Devitt, A. A., Kuevi, A., Coelho, S. B., Lartey, A. A., Lokko, P., da Costa, N. M. E. P. D. L., Bressan, J., & Mattes, R. D. (2011) · Journal of Nutrition and Metabolism · doi:10.1155/2011/928352 · Cited by 13
“Study of the latter has yielded evidence that ingestion of high-fat and/or energy-dense foods promotes elevated chronic energy intake and body weight [7, 8, 10–20].”
BackgroundLiver-Derived Exosomes Induce Inflammation and Lipogenesis in Mice Fed High-Energy Diets
Lee, J., Jeong, I., & Kim, O. (2022) · Nutrients · doi:10.3390/nu14235124 · Cited by 12
“Obesity and nonalcoholic fatty liver disease (NAFLD) are mainly affected by the consumption of a high-energy-density diet [11,12].”
BackgroundJohnson, L., & Jebb, S. A. (2010) · Springer eBooks · doi:10.1007/978-1-60327-874-4_10 · Cited by 11
Dietary saturate/unsaturate ratio as a determinant of adiposity
McCarty, M. F. (2010) · Medical Hypotheses · doi:10.1016/j.mehy.2009.12.021 · Cited by 11
Arguin, H., Gagnon-Sweeney, M., Pigeon, É., & Tremblay, A. (2011) · Appetite · doi:10.1016/j.appet.2011.11.007 · Cited by 11
“…(Flood et al., 2009) has been positively associated with energy intake (Bell, Castellanos, Pelkman, Thorwart, & Rolls, 1998; Poppitt & Prentice, 1996; Stubbs, Ferres, & Horgan, 2000) independently of its macronutrient composition (Bell & Rolls, 2001; Rolls, Roe, Beach, & KrisEtherton, 2005).”
Olsen, A., van Belle, C. J., Meyermann, K., & Keller, K. (2011) · Appetite · doi:10.1016/j.appet.2011.07.007 · Cited by 11
“Food intake (weight-based) Children consumed similar weight-based amounts of HF and LF foods – as was observed in adults (Stubbs et al., 1995; Bell & Rolls, 2001).”
BackgroundMethodde Castro, J. M. (2004) · Physiology & Behavior · doi:10.1016/j.physbeh.2004.06.014 · Cited by 11
“Numerous studies support such a conclusion [36–39].”
Okubo, H., Murakami, K., Inagaki, H., Gondo, Y., Ikebe, K., Kamide, K., Masui, Y., Arai, Y., Ishizaki, T., Sasaki, S., et al. (2018) · Journal of Oral Rehabilitation · doi:10.1111/joor.12731 · Cited by 10
Lugwisha, E. H. J. (2014) · Journal of Food and Nutrition Sciences · doi:10.11648/j.jfns.20140206.16 · Cited by 10
Metadata
- Authors
- Bell, E. A., & Rolls, B. J.
- Affiliations
- Pennsylvania State University (US)
- Corresponding author
- Rolls, Barbara J
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-06
- Volume
- 73
- Issue
- 6
- Pages
- 1010-1018
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1856100992
- Cited by
- 319
- References
- 30
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 6 · 2023: 5 · 2022: 9 · 2021: 5 · 2020: 2 · 2019: 4 · 2018: 10 · 2017: 9 · 2016: 12 · 2015: 5 · 2014: 10 · 2013: 15 · 2012: 13
- FWCI
- 6.29
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute of Diabetes and Digestive and Kidney Diseases (DK-39177)
- National Center for Research Resources (M01RR010732, RR-10732)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- energy density, energy intake, dietary lipid level, obesity, lean women, hunger, satiety, food volume, ad libitum meal, palatability
- MeSH terms
- Adult, Affect, Energy Intake, Dietary Fats, Female, Humans, Middle Aged, Obesity, Pain Measurement, Satiation
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