Polyphenols: Food sources and bioavailability

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Items 401–500 of 1,033

1. Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer
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2. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
   Allah Rakha, Nehal Umar, Roshina Rabail, Masood Sadiq Butt, Marek Kieliszek, Abdo Hassoun, Rana Muhammad Aadil · 2022 · Biomedicine & Pharmacotherapy
3. Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
   Jeremy P. E. Spencer, David Vauzour, Catarina Rendeiro · 2009 · Archives of Biochemistry and Biophysics
4. Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential
   Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Arif Jamal Siddiqui, Mitesh B. Patel, Amir Mahgoub Awadelkareem, Mejdi Snoussi, Mohammad Saquib Ashraf, Mohd Adnan, Sibte Syed Hadi · 2020 · Molecules
5. A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
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6. Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources
   Alexander Weremfo, Samuel Abassah‐Oppong, Felix Adulley, Kwabena Dabie, Salifu Seidu‐Larry · 2022 · Journal of the Science of Food and Agriculture
7. Phenolic-protein interactions: insight from in-silico analyses – a review
   Fereidoon Shahidi, Chandrika Sewwandi Dissanayaka · 2023 · Food Production Processing and Nutrition
8. Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
   Nikheel Bhojraj Rathod, Nariman El Abed, Sneh Punia, Fatih Özoğul, Se‐Kwon Kim, João Miguel Rocha · 2023 · Plants
9. The anti-obesity effects of green tea in human intervention and basic molecular studies
   Jinbao Huang, Yijun Wang, Zhongwen Xie, Yingjie Zhou, Y Zhang, Xingyu Wan · 2014 · European Journal of Clinical Nutrition
10. Dietary polyphenols can modulate the intestinal inflammatory response
    Béatrice Romier, Yves‐Jacques Schneider, Yvan Larondelle, Alexandrine During · 2009 · Nutrition Reviews
11. Phytochemicals in Cancer Prevention and Therapy: Truth or Dare?
    Maria Russo, Carmela Spagnuolo, Idolo Tedesco, Gian Luigi Russo · 2010 · Toxins
12. Regulation of Toll-Like Receptor (TLR) Signaling Pathway by Polyphenols in the Treatment of Age-Linked Neurodegenerative Diseases: Focus on TLR4 Signaling
    S. Azam, M. Jakaria, In-Su Kim, Joonsoo Kim, Md Ezazul Haque, D. Choi · 2019 · Frontiers in Immunology
13. Pleotropic Effects of Polyphenols in Cardiovascular System
    Tapan Behl, SIMONA GABRIELA BUNGAU, Keshav Kumar, Gökhan Zengin, Fazlullah Khan, Arun Kumar, Rajwinder Kaur, Thangaval Venkatachalam, Delia Mirela Ţiţ, Cosmin Mihai Vesa et al. · 2020 · Biomedicine & Pharmacotherapy
14. Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization
    Dongjie Wang, Lap Ho, Jeremiah J. Faith, Kenjiro Ono, Elsa M. Janle, Pamela J. Lachcik, Bruce R. Cooper, Amber Jannasch, Bruce D’Arcy, Barbara A. Williams et al. · 2015 · Molecular Nutrition & Food Research
15. Biofortification of Pulse Crops: Status and Future Perspectives
    Ambuj Bhushan Jha, Thomas D. Warkentin · 2020 · Plants
16. A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
    Gökhan Zengin, Cengiz Sarıkürkçü, Abdurrahman Aktümsek, Ramazan Ceylan, Olcay Ceylan · 2014 · Industrial Crops and Products
17. Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
    Kemperman, Robèr A., Gross, Gabriele, Mondot, Stanilas, Possemiers, Sam, Marzorati, Massimo, Van de Wiele, Tom, Doré, Joël, Vaughan, Elaine E. · 2013 · Food Research International
18. The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury
    Katerina Vafeiadou, David Vauzour, Hung Yi Lee, Ana Rodriguez‐Mateos, Robert J. Williams, Jeremy P. E. Spencer · 2009 · Archives of Biochemistry and Biophysics
19. Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
    A. P. Echavarría, Jordi Pagán, Albert Ibarz · 2012 · Food Engineering Reviews
20. Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38
    Ana Belén Granado‐Serrano, María Ángeles Martín, Laura Bravo, Luis Goya, Sonia Ramos · 2011 · Chemico-Biological Interactions
21. Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
    Yanna Zhu, Min Xia, Yan Yang, Fengqiong Liu, Zhongxia Li, Yuantao Hao, Mantian Mi, Tianru Jin, Wenhua Ling · 2011 · Clinical Chemistry
22. Kombucha: Review
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23. Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits
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24. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
    Samooel Jung, Jun Ho Choe, Binna Kim, Hye-Jeong Yun, Zbigniew A. Kruk, Cheorun Jo · 2010 · Meat Science
25. Role of polyphenols in combating Type 2 Diabetes and insulin resistance
    Moyad Jamal Shahwan, Fahad Abdulrahman Alhumaydhi, Ghulam Md Ashraf, P.M.Z. Hasan, Anas Shamsi · 2022 · International Journal of Biological Macromolecules
26. Naringenin, a citrus flavonoid, increases muscle cell glucose uptake via AMPK
    Katarzyna Zygmunt, Brandon Faubert, Jordan MacNeil, Evangelia Tsiani · 2010 · Biochemical and Biophysical Research Communications
27. Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds
    Kavita Bisht, Karl‐Heinz Wagner, Andrew Cameron Bulmer · 2009 · Toxicology
28. Modulation of neurotrophic signaling pathways by polyphenols
    Omidreza Firuzi, Fatemeh Moosavi, Razieh Hosseini, Luciano Saso · 2015 · Drug Design Development and Therapy
29. The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
    Mahboobeh Hodaei, Mehdi Rahimmalek, Ahmad Arzani, Majid Talebi · 2018 · Industrial Crops and Products
30. Endothelial function and cardiovascular disease: Effects of quercetin and wine polyphenols
    Francisco Pérez‐Vizcaíno, Juan Duarte, Ramaroson Andriantsitohaina · 2006 · Free Radical Research
31. Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes
    Zuriñe Rasines-Perea, Pierre‐Louis Teissèdre · 2017 · Molecules
32. A Review of the Health Benefits of Cherries
    Darshan Singh Kelley, Yuriko C. Adkins, Kevin D. Laugero · 2018 · Nutrients
33. Exploring the multifocal role of phytochemicals as immunomodulators
    Tapan Behl, Keshav Kumar, Ciprian Brisc, Marius Rus, Carmen Delia Nistor-Cseppento, Cristiana Bustea, Raluca Anca Corb Aron, Carmen Pantiș, Gökhan Zengin, Aayush Sehgal et al. · 2020 · Biomedicine & Pharmacotherapy
34. Review of Functional and Pharmacological Activities of Berries
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35. The impact of flavonoids on memory: physiological and molecular considerations
    Jeremy P. E. Spencer · 2009 · Chemical Society Reviews
36. Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds
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37. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
    Elizabeth I. Opara, Magali Chohan · 2014 · International Journal of Molecular Sciences
38. The complex links between dietary phytochemicals and human health deciphered by metabolomics
    Manach, Claudine, Hubert, Jane, Llorach, Rafael, Scalbert, Augustin · 2009 · Molecular Nutrition & Food Research
39. Targeting the Redox Balance in Inflammatory Skin Conditions
    Frank A. D. T. G. Wagener, Carine E.L. Carels, Ditte M. S. Lundvig · 2013 · International Journal of Molecular Sciences
40. An Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes
    Ajda Ota, Nataša Poklar Ulrih · 2017 · Frontiers in Pharmacology
41. Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
    José María Landete · 2013 · Critical Reviews in Food Science and Nutrition
42. Role of Natural Stilbenes in the Prevention of Cancer
    J. A. Sirerol, María L. Rodríguez, S. Mena, Miguel Asensi, J. Estrela, Ángel L. Ortega · 2015 · Oxidative Medicine and Cellular Longevity
43. Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
    Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar · 2022 · Life
44. Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
    Łukasz Sęczyk, Michał Świeca, Ireneusz Tomasz Kapusta, Urszula Gawlik‐Dziki · 2019 · Molecules
45. Inhibitory activity of stilbenes on Alzheimer’s β-amyloid fibrils in vitro
    Céline Rivière, Tristan Richard, Lysiane Quentin, Stéphanie Krisa, Jean‐Michel Mérillon, Jean‐Pierre Monti · 2006 · Bioorganic & Medicinal Chemistry
46. Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid
    Alessandro Piazzon, Urška Vrhovšek, Domenico Masuero, Fulvio Mattivi, Federica Mandoj, Mirella Nardini · 2012 · Journal of Agricultural and Food Chemistry
47. Polyphenols in Fruits and Vegetables and Its Effect on Human Health
    Giuseppina Pace Pereira Lima, Fábio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini · 2014 · Food and Nutrition Sciences
48. Dietary Compounds as Epigenetic Modulating Agents in Cancer
    Ángeles Carlos‐Reyes, José Sullivan López-González, Manuel Meneses-Flores, Dolores Gallardo‐Rincón, Erika Ruíz‐García, Laurence A. Marchat, Horacio Astudillo‐de la Vega, Olga N. Hernández-de la Cruz, César López‐Camarillo · 2019 · Frontiers in Genetics
49. Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
    Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso · 2022 · Nutrients
50. Molecular mechanisms of the cardiovascular protective effects of polyphenols
    Ramaroson Andriantsitohaina, Cyril Auger, Thierry Chataigneau, Nelly Étienne-Selloum, Huige Li, Maria Carmen Martínez, Valérie B. Schini‐Kerth, Ismail Laher · 2012 · British Journal Of Nutrition
51. Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
    Wibke S. U. Roland, Leo van Buren, Harry Gruppen, Marianne Driesse, Robin J. Gouka, Gerrit Smit, Jean‐Paul Vincken · 2013 · Journal of Agricultural and Food Chemistry
52. Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target
    Sivapragasam Gothai, Palanivel Ganesan, Shin‐Young Park, Sharida Fakurazi, Dong‐Kug Choi, Palanisamy Arulselvan · 2016 · Nutrients
53. Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability
    Dan Liu, Yiqin Mao, Lijun Ding, Xin‐An Zeng · 2019 · Trends in Food Science & Technology
54. Improved glucose homeostasis in obese mice treated with resveratrol is associated with alterations in the gut microbiome
    Sung, Miranda M., Kim, Ty T., Denou, Emmanuel, Soltys, Carrie-Lynn M., Hamza, Shereen M., Byrne, Nikole J., Masson, Grant, Park, Heekuk, Wishart, David S., Madsen, Karen L. et al. · 2017 · Diabetes
55. Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
    Yit Tao Loo, Kate S. Howell, Miin Chan, Pangzhen Zhang, Ken Ng · 2020 · Comprehensive Reviews in Food Science and Food Safety
56. Acacetin, a flavone with diverse therapeutic potential in cancer, inflammation, infections and other metabolic disorders
    Shilpi Singh, Pratima Gupta, Abha Meena, Suaib Luqman · 2020 · Food and Chemical Toxicology
57. The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
    Indu Bala Jaganath, Indu Bala Jaganath, William Mullen, Christine Ann Edwards, Alan Crozier · 2006 · Free Radical Research
58. Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
    Chin‐Lin Hsu, Gow‐Chin Yen · 2007 · Molecular Nutrition & Food Research
59. Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults
    Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada, Seigo Sawada, Fumiyasu Ishikawa · 2006 · Journal of Nutrition
60. Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders
    Fernando Gómez‐Pinilla, Trang Thi Nguyen · 2012 · Nutritional Neuroscience
61. Flavonoids in Kidney Health and Disease
    Félix Vargas, Paola Alejandra Romecín, Ana Isabel García-Guillén, Rosemary Wangesteen, Pablo Vargas-Tendero, María Dolores Paredes, Noemí M. Atuchá, Joaquín García‐Estañ · 2018 · Frontiers in Physiology
62. Whole cereal grains and potential health effects: Involvement of the gut microbiota
    Lingxiao Gong, Wenyan Cao, Hailin Chi, Jing Wang, Huijuan Zhang, Jie Liu, Baoguo Sun · 2017 · Food Research International
63. Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)
    Richard N. Bennett, Eduardo A. S. Rosa, Fred A. Mellon, Paul Antony Kroon · 2006 · Journal of Agricultural and Food Chemistry
64. Flavonoids: Antioxidants Against Atherosclerosis
    Davide Grassi, Giovambattista Desideri, Claudio Ferri · 2010 · Nutrients
65. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis
    Francine Gossé, Sylvain Guyot, Stamatiki Roussi, Annelise Lobstein, Barbara E. Fischer, Nikolaus Seiler, F. Raul · 2005 · Carcinogenesis
66. Polyphenols and Health: Current State and Progress
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67. Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
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68. Identification of brain‐targeted bioactive dietary quercetin‐3‐ O ‐glucuronide as a novel intervention for Alzheimer's disease
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69. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
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70. Flavonoids - From Biosynthesis to Human Health
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71. Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy
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72. Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies
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73. Orally Administered Crocetin and Crocins Are Absorbed into Blood Plasma as Crocetin and Its Glucuronide Conjugates in Mice
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74. Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds
    Chayma Ouhibi, Houneïda Attia, Fedia Rebah, Najoua Msilini, Mohamed Chebbi, Jawad Aarrouf, Laurent Urban, Mokhtar Lachaâl · 2014 · Plant Physiology and Biochemistry
75. In vitro transformation of chlorogenic acid by human gut microbiota
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76. Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
    Robèr Kemperman, Selin Bolca, Laure C. Roger, Elaine E. Vaughan · 2010 · Microbiology
77. Antioxidant capacity and bioactive compounds of four Brazilian native fruits
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78. Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2
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79. Plant Flavone Apigenin: an Emerging Anticancer Agent
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80. Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
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81. Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgarisL.)
    Luis Díaz‐Batalla, Jack M. Widholm, George C Fahey Jr, Eduardo Castaño‐Tostado, Octavio Paredes‐López · 2006 · Journal of Agricultural and Food Chemistry
82. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
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83. Dietary Flavonoids Attenuate Tumor Necrosis Factor α-induced Adhesion Molecule Expression in Human Aortic Endothelial Cells
    SILVINA B. LOTITO, Balz B. Frei · 2006 · Journal of Biological Chemistry
84. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
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85. Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
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86. The Potential and Action Mechanism of Polyphenols in the Treatment of Liver Diseases
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87. Recent advances in the synthesis of catechol-derived (bio)polymers for applications in energy storage and environment
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88. Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
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89. Polyphenols: From Theory to Practice
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90. In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion
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91. The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
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92. Chemoprevention of liver cancer by plant polyphenols
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93. Genistein: A promising therapeutic agent for obesity and diabetes treatment
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94. Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
    José Rodrigo Vergara‐Salinas, Jara Pérez‐Jiménez, Josep Lluı́s Torres, Eduardo E. Agosin, José Ricardo Pérez‐Correa · 2012 · Journal of Agricultural and Food Chemistry
95. The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
    Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer · 2018 · Nutrients
96. Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
    Jianhui Liu, Zouyan He, Ning Ma, Zhen‐Yu Chen · 2019 · Journal of Agricultural and Food Chemistry
97. Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review
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98. Overview of metabolism and bioavailability enhancement of polyphenols
    Lewandowska, Urszula, Szewczyk, Karolina, Hrabec, Elżbieta, Janecka, Anna, Gorlach, Sylwia · 2013 · Journal of Agricultural and Food Chemistry
99. Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
    Jeremy P.E. Spencer · 2008 · Proceedings of The Nutrition Society
100. Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
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