Polyphenols: Food sources and bioavailability

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Items 501–600 of 1,033

1. Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
   İncinur Hasbay, Hüseyin Çetin, Meryem Esra Yener, Alev Bayındırlı · 2007 · The Journal of Supercritical Fluids
2. An overview of the perception and mitigation of astringency associated with phenolic compounds
   Rui Ning Huang, Changmou Xu · 2020 · Comprehensive Reviews in Food Science and Food Safety
3. Phytosomes as an Emerging Nanotechnology Platform for the Topical Delivery of Bioactive Phytochemicals
   Waleed S. Alharbi, Fahad A. Almughem, Alshaimaa M. Almehmady, Somayah J. Jarallah, Wijdan K. Alsharif, Nouf M. Alzahrani, Abdullah Awad Alshehri · 2021 · Pharmaceutics
4. The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease
   Antonella Calderaro, Giuseppe Tancredi Patanè, Ester Tellone, Davide Barreca, Silvana Ficarra, Francesco Misiti, Giuseppina Laganà · 2022 · International Journal of Molecular Sciences
5. Brazilian Consensus on Photoprotection
   Sérgio Schalka, Denise Steiner, Flávia Naranjo Ravelli, Tatiana Aline Steiner, Aripuanã Cobério Terena, Carolina Reato Marçon, Eloísa Leis Ayres, Flávia Alvim Sant’Anna Addor, Hélio Amante Miot, Humberto Antonio Salomon Ponzio et al. · 2014 · Anais Brasileiros de Dermatologia
6. Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
   Alessandra Francini, Luca Sebastiani · 2013 · Antioxidants
7. Dietary Polyphenols in Prevention and Treatment of Prostate Cancer
   Rahul Kumar Lall, Deeba N. Syed, Vaqar Mustafa Adhami, Mohammad Imran Khan, Hasan Mukhtar · 2015 · International Journal of Molecular Sciences
8. Flavonoid–membrane interactions: Involvement of flavonoid–metal complexes in raft signaling
   Yury S. Tarahovsky, Yu. A. Kim, ЯГОЛЬНИК ЕЛЕНА АНДРЕЕВНА, Eugeny N. Muzafarov · 2014 · Biochimica et Biophysica Acta (BBA) - Biomembranes
9. Fruits for Prevention and Treatment of Cardiovascular Diseases
   Cai‐Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guoyi Tang, Hua‐Bin Li · 2017 · Nutrients
10. Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
    Ioannis J. Stavrou, Atalanti Christou, Constantina P. Kapnissi‐Christodoulou · 2018 · Food Chemistry
11. From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?
    vel Szic, Katarzyna Szarc, Declerck, Ken, Vidaković, Melita, Vanden Berghe, Wim · 2015 · Clinical Epigenetics
12. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn
    Rajbir Singh, Sukhpreet Singh, Subodh Kumar, Saroj Arora · 2007 · Food and Chemical Toxicology
13. Evaluation of the effects of anthocyanins in type 2 diabetes
    Renata Aparecida Soriano Sancho, Gláucia María Pastore · 2011 · Food Research International
14. Pro-Oxidant Activity of Flavonoids Induces EpRE-Mediated Gene Expression
    Yee Y. Lee-Hilz, Anne-Marie J.F. Boerboom, Adrie H. Westphal, Willem J. H. van Berkel, Jac M. M. J. G. Aarts, Ivonne M.C.M. Rietjens · 2006 · Chemical Research in Toxicology
15. Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
    Ramón Pacheco‐Ordaz, Abraham Wall‐Medrano, María Gabriela Goñi, Gabriela Ramos-Clamont Montfort, Jesús Fernando Ayala-Zavala, Gustavo Adolfo González-Aguilar · 2017 · Letters in Applied Microbiology
16. Quercetin Reduces Illness but Not Immune Perturbations after Intensive Exercise
    NIEMAN, DAVID C., HENSON, DRU A., GROSS, SARAH J., JENKINS, DAVID P., DAVIS, J. MARK, MURPHY, E. ANGELA, CARMICHAEL, MARTIN D., DUMKE, CHARLES L., UTTER, ALAN C., MCANULTY, STEVEN R. et al. · 2007 · Medicine & Science in Sports & Exercise
17. A Review of Polyphenolics in Oak Woods
    Bo Zhang, Cai Jian, Chang‐Qing Duan, Malcolm J. Reeves, Fei He · 2015 · International Journal of Molecular Sciences
18. Berry anthocyanin intake and cardiovascular health
    Aedín Cassidy · 2017 · Molecular Aspects of Medicine
19. Dietary antiaging phytochemicals and mechanisms associated with prolonged survival
    Hongwei Si, Dongmin Liu · 2014 · The Journal of Nutritional Biochemistry
20. Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
    Sabina Passamonti, Michela Terdoslavich, Raffaella Franca, Andreja Vanzo, Federica Tramer, Enrico Braidot, Elisa Petrussa, Angelo Vianello · 2009 · Current Drug Metabolism
21. The Anthocyanins
    Øyvind M. Andersen, Monica Jordheim · 2005 · CRC Press eBooks
22. The impact of dehydration process on antinutrients and protein digestibility of some legume flours
    Maria Angeles Martin-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa, Carmen Cuadrado, Teresa Hernández, S Q Yolanda Díaz, Rosa M. Esteban · 2008 · Food Chemistry
23. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
    Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro, Ilaria Marotti, David Arraéz-Román, Stefano Benedettelli, Lisetta Ghiselli, Alberto Fernández‐Gutiérrez · 2011 · Journal of Chromatography A
24. Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
    Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu · 2013 · Critical Reviews in Food Science and Nutrition
25. Caffeic acid and its derivatives as potential modulators of oncogenic molecular pathways: New hope in the fight against cancer
    Sepideh Mirzaei, Mohammad Hossein Gholami, Amirhossein Zabolian, Hossein Saleki, Mahdi Vasheghani Farahani, Soodeh Hamzehlou, Fatemeh Bakhtiari Far, Seyed Omid Sharifzadeh, Saeed Samarghandian, Haroon Zaman Khan et al. · 2021 · Pharmacological Research
26. Quality properties of fruits as affected by drying operation
    Adewale Olusegun OMOLOLA, Afam I. O. Jideani, Patrick Francis Kapila · 2015 · Critical Reviews in Food Science and Nutrition
27. Hypoglycaemic and Hypolipidaemic Effects of Withania somnifera Root and Leaf Extracts on Alloxan-Induced Diabetic Rats
    Rajangam Udayakumar, Sampath Kasthurirengan, Thankaraj Salammal Mariashibu, Rajesh Manoharan, Vasudevan Ramesh Anbazhagan, Sei Chang Kim, Andy Ganapathi, Chang Won Choi · 2009 · International Journal of Molecular Sciences
28. Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
    María José Saavedra, Anabela de Sousa Borges, Carla Días, Alfredo Aires, Richard N. Bennett, Eduardo A. S. Rosa, Manuel V. Simões · 2010 · Medicinal Chemistry
29. Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
    Maaike M. Appeldoorn, Jean‐Paul Vincken, Harry Gruppen, Peter C.H. Hollman · 2009 · Journal of Nutrition
30. Developing a metagenomic view of xenobiotic metabolism
    Haiser, Henry J., Turnbaugh, Peter J. · 2013 · Pharmacological Research
31. A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
    Hilde Henny Wijngaard, Christian Rößle, Nigel Patrick Brunton · 2009 · Food Chemistry
32. Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake
    Alexander Medina‐Remón, Ana Barrionuevo‐Gonzalez, Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, Ramón Estruch, Miguel Ángel Martínez‐González, Javier Díez‐Espino, Rosa Maria Lamuela-Raventós · 2008 · Analytica Chimica Acta
33. Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms
    Lianghua Xie, Hongming Su, Chongde Sun, Xiaodong Zheng, Wei Chen · 2017 · Trends in Food Science & Technology
34. Polyol-Based Deep Eutectic Solvents for Extraction of Natural Polyphenolic Antioxidants from Chlorella vulgaris
    Wan M. Asyraf Wan Mahmood, Atiwich Lorwirachsutee, Constantinos Theodoropoulos, María González‐Miquel · 2019 · ACS Sustainable Chemistry & Engineering
35. Recent updates on bioaccessibility of phytonutrients
    Nitasha Thakur, Pinky Raigond, Yeshwant Singh, Tanuja Mishra, Brajesh Kumar Singh, Milan Kumar Lal, Som Dutt · 2020 · Trends in Food Science & Technology
36. Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
    Alexandra Borges, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Iva Fernandes, Joana Oliveira · 2020 · Antioxidants
37. Functions of polyphenols and its anticancer properties in biomedical research: a narrative review
    Pritam Bhagwan Bhosale, Sang Eun Ha, Preethi Vetrivel, Hun Hwan Kim, Seong Min Kim, Gon Sup Kim · 2020 · Translational Cancer Research
38. Resveratrol nanoformulation for cancer prevention and therapy
    Imtiaz Ahmad Siddiqui, Vanna Sanna, Nihal Ahmad, Mario Sechi, Hasan Mukhtar · 2015 · Annals of the New York Academy of Sciences
39. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss
    Fernando F. Anhê, Renato Tadeu Nachbar, Thibault Vincent Varin, Vanessa Rodrigues Vilela, Stéphanie Dudonné, Geneviève Pilon, Maryse Fournier, Marc-André Lecours, Yves Desjardins, Denis Roy et al. · 2017 · Molecular Metabolism
40. Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives
    Mauro Finicelli, Tiziana Squillaro, Francesca Di Cristo, Anna Di Salle, Mariarosa Anna Beatrice Melone, Umberto Galderisi, Gianfranco Peluso · 2018 · Journal of Cellular Physiology
41. How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
    Michela Verni, Vito Verardo, Carlo Giuseppe Rizzello · 2019 · Foods
42. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
    Joaquim Bié, Bruno Miguel Nogueira Sepodes, Pedro Carlos de Barros Fernandes, Maria H.L. Ribeiro · 2023 · Compounds
43. Plant Phenolics – Secondary Metabolites with Diverse Functions
    Vincenzo Lattanzio, Paul Antony Kroon, Stéphane Quideau, D. Treutter · 2008 · Wiley eBooks
44. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?
    Gary Williamson, Birgit Holst · 2008 · British Journal Of Nutrition
45. A review on polyphenols: Classification, beneficial effects and their application in dairy products
    Camila Sampaio Cutrim, Marco Antônio Sloboda Cortez · 2018 · International Journal of Dairy Technology
46. The Mediterranean Diet: An Update of the Clinical Trials
    Mauro Finicelli, Anna Di Salle, Umberto Galderisi, Gianfranco Peluso · 2022 · Nutrients
47. Antioxidants in Cardiovascular Therapy: Panacea or False Hope?
    Katarzyna Goszcz, Sherine J. Deakin, Garry G. Duthie, Derek Stewart, Stephen James Leslie, Ian L. Megson · 2015 · Frontiers in Cardiovascular Medicine
48. The Interaction between Epigenetics, Nutrition and the Development of Cancer
    Karen Suzanne Bishop, Lynnette Robyn Ferguson · 2015 · Nutrients
49. Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome
    Marjukka Kolehmainen, Otto T. Mykkänen, Pirkka V. Kirjavainen, Tiina Leppänen, Eeva Moilanen, Michiel E. Adriaens, David Elliot Laaksonen, Maarit Hallikainen, Riitta Puupponen‐Pimiä, Leena Pulkkinen et al. · 2012 · Molecular Nutrition & Food Research
50. Exercise-induced muscle damage: mechanism, assessment and nutritional factors to accelerate recovery
    Irit Markus, Keren Constantini, Jay R. Hoffman, Sandro Bartolomei, Yftach Gepner · 2021 · European Journal of Applied Physiology
51. Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism
    Hossam Saad EL-BELTAGI, Heba Ibrahim Mohamed · 2013 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
52. The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
    Aurélice Barbosa de Oliveira, Carlos Farley Herbster Moura, Enéas Gomes Filho, Cláudia Araújo Marco, Laurent Urban, Maria Raquel Alcântara de Miranda · 2013 · PLoS ONE
53. Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
    Shelly P. Hogan, Lei Zhang, Jianrong Li, Shi Sun, Corene Canning, Kequan Zhou · 2010 · Nutrition & Metabolism
54. Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
    Cécile Gladine, Edmond Rock, Christine Morand, Dominique Bauchart, D. Durand · 2007 · British Journal Of Nutrition
55. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders
    Philip Brandon Busbee, Michael D. Rouse, Mitzi Nagarkatti, Prakash S. Nagarkatti · 2013 · Nutrition Reviews
56. Hepatoprotective and antioxidant effects of gallic acid in paracetamol-induced liver damage in mice
    Mahaboobkhan Rasool, Sabina Evan Prince, S. Ramya, Pranatharthiharan Preety, Smita S. Patel, Niharika Mandal, Punya Pallabi Mishra, Jaisy Samuel · 2010 · Journal of Pharmacy and Pharmacology
57. Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets
    Marcello Iriti, Sara Vitalini, Gelsomina Fico, Franco Faoro · 2010 · Molecules
58. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
    Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan, Rafaël Llorach, Rosa Maria Lamuela-Raventós, Olga Jáuregui, Ramón Estruch, Marı́a Izquierdo-Pulido, Cristina Andrés‐Lacueva · 2009 · Journal of Chromatography A
59. Berry phytochemicals, genomic stability and cancer: Evidence for chemoprotection at several stages in the carcinogenic process
    Susan J. Duthie · 2007 · Molecular Nutrition & Food Research
60. Rubus fruit phenolic research: The good, the bad, and the confusing
    Jungmin Lee, Michael Dossett, Chad E. Finn · 2011 · Food Chemistry
61. African Herbal Medicines: Adverse Effects and Cytotoxic Potentials with Different Therapeutic Applications
    Kunle Okaiyeto, Oluwafemi Omoniyi Oguntibeju · 2021 · International Journal of Environmental Research and Public Health
62. Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
    Van‐Long Truong, Woo‐Sik Jeong · 2022 · Food Science and Human Wellness
63. Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin
    Sam Possemiers, Arne Heyerick, Veerle Robbens, Denis De Keukeleire, Willy Verstraete · 2005 · Journal of Agricultural and Food Chemistry
64. Naringenin inhibits α-glucosidase activity: A promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats
    David Hansi Priscilla, Debasish Roy, Aishwarya Suresh, Vinod Kumar, Kavitha Thirumurugan · 2014 · Chemico-Biological Interactions
65. Tau protein and tau aggregation inhibitors
    Bruno Bulic, Marcus Pickhardt, Eva‐Maria Mandelkow, Eckhard Mandelkow� · 2010 · Neuropharmacology
66. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
    Mariana S. Lingua, María Paula Fabani, Daniel Alberto Wunderlin, Maria Verónica Baroni · 2016 · Food Chemistry
67. Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
    Schaffer, Sebastian, Halliwell, Barry · 2012 · Genes & Nutrition
68. Free radicals, oxidative stress and importance of antioxidants in human health
    Kavirayani Indira Priyadarsini, Amit Kunwar · 2011 · DOAJ (DOAJ: Directory of Open Access Journals)
69. Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease
    Christine A. Houghton · 2019 · Oxidative Medicine and Cellular Longevity
70. Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women ,
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71. Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
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72. Overview of polyphenols and their properties
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73. Antioxidant effects of ginsenoside Re in cardiomyocytes
    Jing-Tian Xie, Zuo‐Hui Shao, Terry L. Vanden Hoek, Wei‐Tien Chang, Jing Li, Sangeeta R. Mehendale, Chong‐Zhi Wang, Chin-Wang Hsu, Lance B. Becker, Jun‐Jie Yin et al. · 2006 · European Journal of Pharmacology
74. Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
    Alexander N. Sokolov, Marina A. Pavlova, Sibylle Klosterhalfen, Paul Enck · 2013 · Neuroscience & Biobehavioral Reviews
75. HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves
    Violeta Nour, Ion Trandafir, Sina Niculina Cosmulescu · 2012 · Journal of Chromatographic Science
76. Functional Components of Carob Fruit: Linking the Chemical and Biological Space
    Vlasios Goulas, Evgenios Κ. Stylos, Μaria V. Chatziathanasiadou, Thomas Mavromoustakos, Andreas G. Tzakos · 2016 · International Journal of Molecular Sciences
77. In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
    Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas, Gemma Walton, Glenn R. Gibson M., Jesús Eduardo Quintanilla-López, Rosa Lebrón‐Aguilar, Pedro J. Martín-Álvarez, María Victoria Moreno-Arribas, Begoña Bartolomé · 2012 · Journal of Agricultural and Food Chemistry
78. Dietary Flavonoid Sources in Australian Adults
    Shawn Mark Somerset, Lidwine Johannot · 2008 · Nutrition and Cancer
79. Healthy properties of proanthocyanidins
    Rocío de la Iglesia, Fermin Ignacio Milagro, Javier Campión, Noemí Boqué, José Alfredo Martínez · 2010 · BioFactors
80. Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices
    Daniel Granato, Jânio Sousa Santos, Laércio Galvão Maciel, Domingos Sávio Nunes · 2016 · TrAC Trends in Analytical Chemistry
81. Efficacy of Sulforaphane in Neurodegenerative Diseases
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82. Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
    Sérgio Antunes Filho, Mayara Santana dos Santos, Otávio Augusto L. dos Santos, Bianca Pizzorno Backx, Maria-Loredana Soran, Ocsana Opriș, Ildikó Lung, Adina Stegarescu, M. Bououdina · 2023 · Molecules
83. Nutrition, Well-Being and Health
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84. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit
    Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler, Moti Harari, Amnon Greenberg, Ilan Shomer, Doron Holland · 2009 · Journal of Food Composition and Analysis
85. RETRACTED: Neuroprotective and neurotrophic effects of Apigenin and Luteolin in MPTP induced parkinsonism in mice
    Sachin P. Patil, Pankaj D. Jain, Jayant S. Sancheti, Priya J. Ghumatkar, Rufi Tambe, Sadhana S. Sathaye · 2014 · Neuropharmacology · Retracted
86. Pterostilbene: Biomedical applications
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87. Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases
    Torsten Bohn · 2019 · Antioxidants
88. Epileptic brain fluorescent imaging reveals apigenin can relieve the myeloperoxidase-mediated oxidative stress and inhibit ferroptosis
    Chenwen Shao, Jiwen Yuan, Yani Liu, Yajuan Qin, Xueao Wang, Jin Gu, Guiquan Chen, Bing Zhang, Hong‐Ke Liu, Jing Zhao et al. · 2020 · Proceedings of the National Academy of Sciences
89. Luteolin protects rat PC 12 and C6 cells against MPP+ induced toxicity via an ERK dependent Keapl-Nrf2-ARE pathway
    CJ Wruck, Malte Christian Claussen, G. Fuhrmann, L. Römer, A. Schulz, Thomas Pufe, Vicki Waetzig, Matthias Peipp, Thomas Herdegen, Mario E. Götz · 2007 · Springer eBooks
90. Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
    Dongliang Wang, Xiaoyi Wei, Yan Xiao, Tianru Jin, Wenhua Ling · 2010 · Journal of Agricultural and Food Chemistry
91. The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
    Damien P. Belobrajdic, Anthony R. Bird · 2013 · Nutrition Journal
92. Comparing metabolite profiles of habitual diet in serum and urine
    Mary C. Playdon, Joshua Neil Sampson, Amanda Jane Cross, Rashmi R. Sinha, Kristin A. Guertin, Kristin A. Moy, Nathaniel Rothman, Melinda L. Irwin, Susan T. Mayne, Rachael Z. Stolzenberg‐Solomon et al. · 2016 · American Journal of Clinical Nutrition
93. Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds
    John Weldon Finley · 2005 · Annals of Botany
94. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods
    Mennen, Louise I., Sapinho, David, Ito, Hideyuki, Bertrais, Sandrine, Galan, Pilar, Hercberg, Serge, Scalbert, Augustin · 2006 · British Journal Of Nutrition
95. Natural polyphenols in cancer therapy
    Asensi, Miguel, Ortega, Angel, Mena, Salvador, Feddi, Fatima, Estrela, José M. · 2011 · Critical Reviews in Clinical Laboratory Sciences
96. Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells
    Béatrice Romier, Jacqueline Van De Walle, Alexandrine During, Yvan Larondelle, Yves‐Jacques Schneider · 2008 · British Journal Of Nutrition
97. LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
    Jiafei Tang, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria · 2019 · Foods
98. LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
    Zhong, Biming, Robinson, Nicholas A., Warner, Robyn D., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A.R. · 2020 · Marine Drugs
99. Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
    Barona, Jacqueline, Aristizabal, Juan C., Blesso, Christopher N., Volek, Jeff S., Fernandez, Maria Luz · 2012 · The Journal of Nutrition
100. Improving the oral bioavailability of beneficial polyphenols through designed synergies
     Arjan Scheepens, Kee Wee Tan, James William Paxton · 2009 · Genes & Nutrition