Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes
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Accumulating evidence indicates that diets containing a preponderance of low-GI foods induce modest to clinically important benefits in the intermediate term as shown by intervention studies.
“there is accumulating evidence (Brand-Miller, 2004) that diets containing a preponderance of foods that elicit low glycaemic responses ('low-GI foods or diets'), as originally defined by Jenkins et al. (1981) induce modest to clinically important benefits in the intermediate term as shown by intervention studies”
From Glycaemic index methodology (2005) · cites this paper as Brand-Miller, 2004
In the main text (page unavailable), Brand-Miller says ample clinical and other evidence supports minimizing postprandial glycemia. But it does not report that intervention studies of diets predominantly containing low-GI foods produced modest to clinically important benefits over an intermediate term; it describes the use of low-GI carbohydrates as controversial and relies chiefly on observational findings and an acarbose trial. (LLM, conf=0.83)
Experimental — accuracy not yet measuredAccording to Brand-Miller (2004), carbohydrate quality as glycaemic index more often shows a significant association with disease risk, including diabetes, cardiovascular disease and cancer, than does carbohydrate content or glycaemic load.
“According to Brand-Miller (2004), the quality of CHO (i.e.GI) more often shows a significant association with disease risk (diabetes, CVD, cancer) than does the CHO content or GL of the diet.”
From Glycaemic index methodology (2005) · cites this paper as Brand-Miller (2004)
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Cites
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Aune, D., Chan, D. S. M., Vieira, A. R., Navarro Rosenblatt, D. A., Vieira, R., Greenwood, D. C., Cade, J. E., Burley, V. J., & Norat, T. (2012) · Annals of Oncology · doi:10.1093/annonc/mds076 · Cited by 111 · see citing works
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- Authors
- Brand-Miller, J. C.
- Affiliations
- The University of Sydney (AU)
- Corresponding author
- Brand-Miller, Jennie C
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-08
- Volume
- 80
- Issue
- 2
- Pages
- 243-244
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1873071848
- Cited by
- 107
- References
- 3
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 2 · 2022: 11 · 2021: 1 · 2020: 5 · 2019: 3 · 2018: 4 · 2017: 7 · 2016: 5 · 2015: 5 · 2014: 4 · 2013: 9 · 2012: 10
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- type 2 diabetes prevention, postprandial blood glucose, glycemic index, glycemic load, acarbose, alpha-glucosidase inhibitors, insulin resistance, insulin sensitivity, carbohydrate intake, saturated fat, impaired glucose tolerance, cardiovascular risk, insulin levels, dietary fiber, dietary protein
- MeSH terms
- Adult, Child, Diabetes Mellitus, Type 2, Dietary Carbohydrates, Female, Humans, Hyperglycemia, Male, Postprandial Period, Glycemic Index
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