The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
Self-citationDietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
Self-citationHu, F. B., Stampfer, M. J., Rimm, E., Ascherio, A., Rosner, B. A., Spiegelman, D., & Willett, W. C. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009849 · Cited by 1,085
Self-citationLiu, S., Willett, W. C., Manson, J. E., Hu, F. B., Rosner, B., & Colditz, G. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.920 · Cited by 787
Self-citationWhole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E., Manson, J. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.412 · Cited by 774
Self-citationSteffen, L. M., Jacobs, D. R., Stevens, J., Shahar, E., Carithers, T., & Folsom, A. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.383 · Cited by 538
Research works printed but not linked: 26
- Jacobs, 1998, Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study, Am J Clin Nutr, 68, 248, 10.1093/ajcn/68.2.248 · DOI · Paper page
- Jacobs, 1999, Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study, Am J Public Health, 89, 322, 10.2105/AJPH.89.3.322 · DOI · Paper page
- Fraser, 1992, A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study, Arch Intern Med, 152, 1416, 10.1001/archinte.1992.00400190054010 · DOI · Paper page
- Jacobs, 2001, Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study, Eur J Clin Nutr, 55, 137, 10.1038/sj.ejcn.1601133 · DOI
- Liu, 2003, Is intake of breakfast cereals related to total and cause-specific mortality in men?, Am J Clin Nutr, 77, 594, 10.1093/ajcn/77.3.594 · DOI
- Liu, 2002, Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease, J Am Coll Nutr, 21, 298, 10.1080/07315724.2002.10719227 · DOI · Paper page
- Rimm, 1993, Vitamin E consumption and the risk of coronary heart disease in men, N Engl J Med, 328, 1450, 10.1056/NEJM199305203282004 · DOI · Paper page
- Willett, 1997, Adjustment for total energy intake in epidemiologic studies, Am J Clin Nutr, 65, 1220S, 10.1093/ajcn/65.4.1220S · DOI · Paper page
- Pereira, 2000, The effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults, Am J Clin Nutr, 75, 846
- Wolk, 1999, Long-term intake of dietary fiber and decreased risk of coronary heart disease among women, JAMA, 281, 1998, 10.1001/jama.281.21.1998 · DOI · Paper page
- Mozaffarian, 2003, Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals JAMA, Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals JAMA, 289, 1659
- Anderson, 2000, Whole grain foods and heart disease risk, J Am Coll Nutr, 19, 291S, 10.1080/07315724.2000.10718963 · DOI · Paper page
- Koh-Banerjee P, Franz M, Sampson L, et al. Changes in whole grain, bran, and cereal fiber consumption in relation to 8-year weight gain among men.(in press).
- Fung, 2002, Whole-grain intake and the risk of type 2 diabetes: a prospective study in men, Am J Clin Nutr, 76, 535, 10.1093/ajcn/76.3.535 · DOI · Paper page
- Montonen, 2003, Whole-grain and fiber intake and the incidence of type 2 diabetes, Am J Clin Nutr, 77, 622, 10.1093/ajcn/77.3.622 · DOI · Paper page
- Liese, 2003, Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study, Am J Clin Nutr, 78, 965, 10.1093/ajcn/78.5.965 · DOI · Paper page
- Hunninghake, 1994, Long-term treatment of hypercholesterolemia with dietary fiber, Am J Med, 97, 504, 10.1016/0002-9343(94)90344-1 · DOI
- Jenkins, 1999, Effect of wheat bran on serum lipids: influence of particle size and wheat protein, J Am Coll Nutr, 18, 159, 10.1080/07315724.1999.10718844 · DOI
- Leinonen, 2000, Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol, J Nutr, 130, 164, 10.1093/jn/130.2.164 · DOI
- Juntunen, 2003, High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women, Am J Clin Nutr, 77, 385, 10.1093/ajcn/77.2.385 · DOI · Paper page
- Jenkins, 2002, Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes, Diabetes Care, 25, 1522, 10.2337/diacare.25.9.1522 · DOI · Paper page
- Pereira, 2002, Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults, Am J Clin Nutr, 75, 848, 10.1093/ajcn/75.5.848 · DOI · Paper page
- Leinonen, 1999, Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects, Eur J Clin Nutr, 53, 262, 10.1038/sj.ejcn.1600716 · DOI
- Jacobs, 2000, Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa Women's Health Study, J Am Coll Nutr, 19, 326S, 10.1080/07315724.2000.10718968 · DOI · Paper page
- Anderson, 1991, Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake, Am J Clin Nutr, 54, 678, 10.1093/ajcn/54.4.678 · DOI
- Davy, 2002, High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men, Am J Clin Nutr, 76, 351, 10.1093/ajcn/76.2.351 · DOI · Paper page
Cited by
Effects of Dietary Fiber and Its Components on Metabolic Health
Lattimer, J. M., & Haub, M. D. (2010) · Nutrients · doi:10.3390/nu2121266 · Cited by 1,333
Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2016) · BMJ · doi:10.1136/bmj.i2716 · Cited by 1,013
Jakobsen, M. U., O’Reilly, E. J., Heitmann, B. L., Pereira, M. A., Bälter, K., Fraser, G. E., Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27124 · Cited by 1,026
Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S., et al. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1392288 · Cited by 693
A critical review of predefined diet quality scores
Waijers, P. M. C. M., Feskens, E. J. M., & Ocké, M. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507250421 · Cited by 675
Metadata
- Authors
- Jensen, M. K., Koh-Banerjee, P., Hu, F. B., Franz, M., Sampson, L., Grønbæk, M., & Rimm, E. B.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-12
- Volume
- 80
- Issue
- 6
- Pages
- 1492-1499
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1930326588
- Cited by
- 338
- References
- 7
- FWCI
- 18.95
- Type
- journal article
- Language
- en
- Open access
- bronze
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 6650 d)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. https://app.cochat.ai/papers/10.1093/ajcn/80.6.1492
- The paper
- Jensen, M. K., Koh-Banerjee, P., Hu, F. B., Franz, M., Sampson, L., Grønbæk, M., & Rimm, E. B. (2004). Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/80.6.1492
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
