The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
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Citations
Cites
Child abuse: Adolescent records vs. adult recall
Femina, D. D., Yeager, C. A., & Lewis, D. O. (1990) · Child Abuse & Neglect · doi:10.1016/0145-2134(90)90033-p · Cited by 8,820
Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
Stunkard, A. J., & Messick, S. (1985) · Journal of Psychosomatic Research · doi:10.1016/0022-3999(85)90010-8 · Cited by 4,687
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Portion size of food affects energy intake in normal-weight and overweight men and women
Rolls, B. J., Morris, E. L., & Roe, L. S. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1207 · Cited by 793
Self-citationEllo-Martin, J. A., Ledikwe, J. H., & Rolls, B. J. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.1.236s · Cited by 513
Self-citationBell, E. A., & Rolls, B. J. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.6.1010 · Cited by 319 · cited 3×
“The incorporation of water into foods, eg, through the addition of vegetables to mixed dishes, has also been associated with a reduction in energy density that leads to decreased energy intake (20, 28).”
BackgroundSelf-citationDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
DellaValle, D. M., Roe, L. S., & Rolls, B. J. (2005) · Appetite · doi:10.1016/j.appet.2004.11.003 · Cited by 234
Self-citationProvision of Foods Differing in Energy Density Affects Long‐Term Weight Loss
Rolls, B. J., Roe, L. S., Beach, A. M., & Kris‐Etherton, P. M. (2005) · Obesity Research · doi:10.1038/oby.2005.123 · Cited by 159
Self-citation
Cited by
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J. (2009) · Circulation · doi:10.1161/circulationaha.109.192627 · Cited by 1,207
Trends In Snacking Among U.S. Children
Piernas, C., & Popkin, B. M. (2010) · Health Affairs · doi:10.1377/hlthaff.2009.0666 · Cited by 401
Food reinforcement and eating: A multilevel analysis.
Epstein, L. H., Leddy, J. J., Temple, J. L., & Faith, M. S. (2007) · Psychological Bulletin · doi:10.1037/0033-2909.133.5.884 · Cited by 381
Hill, J. O. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26566 · Cited by 370
Snacking Increased among U.S. Adults between 1977 and 2006
Piernas, C., & Popkin, B. M. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.112763 · Cited by 340
Metadata
- Authors
- Rolls, B. J., Roe, L. S., & Meengs, J. S.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 83
- Issue
- 1
- Pages
- 11-17
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2105919379
- Cited by
- 322
- References
- 9
- FWCI
- 19.69
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake. https://app.cochat.ai/papers/10.1093/ajcn/83.1.11
- The paper
- Rolls, B. J., Roe, L. S., & Meengs, J. S. (2006). Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/83.1.11
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
