The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study
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Citations
Cites
Hu, F. B., Stampfer, M. J., Rimm, E., Ascherio, A., Rosner, B. A., Spiegelman, D., & Willett, W. C. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009849 · Cited by 1,085
He, F. J., Nowson, C. A., Lucas, M., & MacGregor, G. A. (2007) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1002212 · Cited by 741
Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.4.370 · Cited by 630
The Dietary History as a Tool in Research1
BURKE, B. S. (1947) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)43949-0 · Cited by 625
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Whelton, S. P., Hyre, A. D., Pedersen, B., Yi, Y., Whelton, P. K., & He, J. (2005) · Journal of Hypertension · doi:10.1097/01.hjh.0000160199.51158.cf · Cited by 465 · cited 1×
“Results from intervention trials have shown that (water-soluble) dietary fiber may lower blood cholesterol concentrations (9), reduce blood pressure(10, 11), promote body-weight loss (12), and improve insulin sensitivity (13)—thereby reducing the risk of CHD mortality (14–17).”
Background
Cited by
Effects of Dietary Fiber and Its Components on Metabolic Health
Lattimer, J. M., & Haub, M. D. (2010) · Nutrients · doi:10.3390/nu2121266 · Cited by 1,333
Dietary fibre intake and risk of cardiovascular disease: Systematic review and meta-analysis
Threapleton, D. E., Greenwood, D. C., Evans, C. E. L., Cleghorn, C. L., Nykjaer, C., Woodhead, C., Cade, J. E., Gale, C. P., & Burley, V. J. (2013) · BMJ · doi:10.1136/bmj.f6879 · Cited by 749
(2013) · The Journal of Nutrition · doi:10.3945/jn.111.155325 · Cited by 634
Dietary Fiber, Atherosclerosis, and Cardiovascular Disease
Soliman, G. A. (2019) · Nutrients · doi:10.3390/nu11051155 · Cited by 574
Raj Krishnamurthy, V. M., Wei, G., Baird, B. C., Murtaugh, M., Chonchol, M. B., Raphael, K. L., Greene, T., & Beddhu, S. (2012) · Kidney International · doi:10.1038/ki.2011.355 · Cited by 409
Metadata
- Authors
- Streppel, M. T., Ocké, M. C., Boshuizen, H. C., Kok, F. J., & Kromhout, D.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 88
- Issue
- 4
- Pages
- 1119-1125
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2147590896
- Cited by
- 171
- References
- 6
- FWCI
- 6.20
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. https://app.cochat.ai/papers/10.1093/ajcn/88.4.1119
- The paper
- Streppel, M. T., Ocké, M. C., Boshuizen, H. C., Kok, F. J., & Kromhout, D. (2008). Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/88.4.1119
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
