The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
Humans and Scavengers: The Evolution of Interactions and Ecosystem Services
Open accessAbstract
Since the origin of early Homo species during the Late Pliocene, interactions of humans with scavenging birds and mammals have changed in form through shifting ecological scenarios. How humans procured meat during the Quaternary Period changed from confrontational scavenging to hunting; shepherding of wild animals; and, eventually, intensive husbandry of domesticated animals. As humans evolved from carcass consumers to carcass providers, the overall relationship between humans and scavengers shifted from competition to facilitation. These changing interactions have translated into shifting provisioning (by signaling carcass location), regulating (e.g., by removing animal debris and controlling infectious diseases), and cultural ecosystem services (e.g., by favoring human language and social cooperation skills or, more recently, by enhancing ecotourism) provided by scavenging vertebrates. The continued survival of vultures and large mammalian scavengers alongside humans is now severely in jeopardy, threatening the loss of the numerous ecosystem services from which contemporary and future humans could benefit.
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Cites
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Cited by
Carnivore carcasses are avoided by carnivores
Moleón, M., Martínez‐Carrasco, C., Muellerklein, O. C., Getz, W. M., Muñoz‐Lozano, C., & Sánchez‐Zapata, J. A. (2017) · Journal of Animal Ecology · doi:10.1111/1365-2656.12714 · Cited by 75
Self-citationEcological role of vertebrate scavengers in urban ecosystems in the UK
Inger, R., Cox, D. T. C., Per, E., Norton, B. A., & Gaston, K. J. (2016) · Ecology and Evolution · doi:10.1002/ece3.2414 · Cited by 74
Baumann, C. (2023) · Archaeological and Anthropological Sciences · doi:10.1007/s12520-023-01764-x · Cited by 35
Effects on carrion consumption in a mammalian scavenger community when dominant species are excluded
Tobajas, J., Descalzo, E., Ferreras, P., Mateo, R., & Margalida, A. (2021) · Mammalian Biology · doi:10.1007/s42991-021-00163-w · Cited by 22
Self-citationThe Limited Nutritional Value of Cannibalism and the Development of Early Human Society
Sack, G. (2021) · Social Evolution & History · doi:10.30884/seh/2021.02.02 · Cited by 2
Metadata
- Authors
- Moleón, M., Sánchez-Zapata, J. A., Margalida, A., Carrete, M., Owen-Smith, N., & Donázar, J. A.
- Venue
- BioScience
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-03-22
- Volume
- 64
- Issue
- 5
- Pages
- 394-403
- ISSN
- 0006-3568 (ISSN-L)
- 1525-3244
- OpenAlex
- W2133163003
- Cited by
- 257
- References
- 69
- FWCI
- 13.15
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Moleón, M., Sánchez-Zapata, J. A., Margalida, A., Carrete, M., Owen-Smith, N., & Donázar, J. A. (2014). Humans and Scavengers: The Evolution of Interactions and Ecosystem Services. BioScience. https://doi.org/10.1093/biosci/biu034
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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