Cited by 2Pleistocene-Era Hominins and ArchaeologyEvolutionary Psychology and Human BehaviorArchaeological and Geological Studies

The Limited Nutritional Value of Cannibalism and the Development of Early Human Society

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Sack, Gerald·2021·Social Evolution & History

Abstract

An increasing number of instances of cannibalism, while a relatively rare human behaviour, have come to light over the past 30 years.Forty years ago two anthropologists suggested that the limited nutritional value of cannibalism meant that primitive man could not have survived solely on human flesh.Recently an archaeologist tried to evaluate this suggestion.This paper broadens his analysis by linking Paleolithic cannibalism with an unnoticed analysis of the population dynamics of small hunter-gatherer groups among early man.It is argued that the synthesis of these two hypotheses provides additional explanations of why cannibalism was a sub-optimal survival strategy.

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Authors
Sack, G.
Corresponding author
Sack, Gerald
Venue
Social Evolution & History
Published
2021
Volume
20
Issue
2
ISSN
1681-4363 (ISSN-L)
OpenAlex
W4205830484
Cited by
2
References
37
Citations by year
2025: 1 · 2024: 1
FWCI
0.95
Type
journal article
Language
en
Open access
Locations
Social Evolution & History (publishedVersion)
Topics
  • Social Sciences › Anthropology › Pleistocene-Era Hominins and Archaeology
  • Social Sciences › Psychology › Experimental and Cognitive Psychology › Evolutionary Psychology and Human Behavior
  • Social Sciences › Arts and Humanities › Archeology › Archaeological and Geological Studies
Keywords
cannibalism, Paleolithic, early human societies, hunter-gatherers, population dynamics, small group size, survival strategies, human evolution

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