Nutritional support in the cardiac intensive care unit
Abstract
Optimal care of critically ill patients in the cardiac intensive care unit includes adequate nutritional support. This review highlights the high prevalence of malnutrition in acute heart failure, acute coronary syndrome, cardiogenic shock, and post-cardiac arrest and its adverse impact on prognosis. There is a lack of robust evidence regarding appropriate nutritional support in this patient population. Initiation of nutritional support with a comprehensive assessment of the patient’s nutritional status is critical. High-risk cardiac patients who are not critically ill can receive oral nutrition adapted to individual risk factors or deficiencies, although overfeeding should be avoided in the acute phase. For critically ill patients at risk of or with malnutrition on admission, general principles include initiation of nutritional support within 48 h of admission, preference for enteral over parenteral nutrition, preference for hypocaloric nutrition in the first week of intensive care unit admission, and adequate micronutrient supplementation. Enteral nutrition in haemodynamically unstable patients carries a risk, albeit low, of intestinal ischaemia. In the case of malnutrition, the risk of refeeding syndrome should always be considered.
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Nutritional support plays a key role in the cardiac intensive care unit, where malnutrition is frequently encountered.
“Nutritional support plays a key role in the cardiac ICU (CICU), where malnutrition is frequently encountered.19”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Patients admitted with heart failure to the CICU often have poor nutrient absorption from mucosal edema, low cardiac output, inflammation, and neurohormonal activation with mesenteric vasoconstriction and microvascular dysfunction.
“Patients admitted with HF to the CICU often have poor nutrient absorption from mucosal edema, low cardiac output, inflammation, and neurohormonal activation with mesenteric vasoconstriction and microvascular dysfunction.19”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Enteral nutrition has lower rates of infection, overfeeding, and hyperglycemia compared with parenteral nutrition.
“EN is more cost-effective; has lower rates of infection, overfeeding, and hyperglycemia compared with PN19,134,135”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Higher metabolic demand in critically ill cardiac patients increases cardiac cachexia and sarcopenia risks, often coexisting with malnutrition and frailty, which negatively affects outcomes.
“Moreover, their higher metabolic demand increases cardiac cachexia and sarcopenia risks, often coexisting with malnutrition and frailty, which negatively affects outcomes.19,90”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Enteral nutrition is more cost-effective than parenteral nutrition.
“Enteral nutrition is more cost-effective compared with parenteral nutrition and can decrease mortality and shorten lengths of stay.”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Newer data demonstrated no difference in complications with early enteral nutrition (<48 hours) even during targeted temperature management.
“newer data demonstrated no difference in complications with early EN (<48 hours) even during targeted temperature management.19,174–177”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
Venoarterial extracorporeal membrane oxygenation carries a significantly higher risk of mesenteric ischemia, as high as 5% to 9%, in contrast to 1% to 2% when vasoactive agents alone are used.
“advanced mechanical circulatory support such as venoarterial extracorporeal membrane oxygenation carries a significantly higher risk of mesenteric ischemia, as high as 5% to 9%,19,161 in contrast to 1% to 2% when vasoactive agents alone are used.158”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [19]
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- Authors
- Frederiks, P., Peetermans, M., & Wilmer, A.
- Affiliations
- Universitair Ziekenhuis Leuven (BE)
- Corresponding author
- Wilmer, Alexander
- Venue
- European Heart Journal: Acute Cardiovascular Care
- Publisher
- Oxford University Press (OUP)
- Published
- 2024-02-09
- Volume
- 13
- Issue
- 4
- Pages
- 373-379
- ISSN
- 2048-8726 (ISSN-L)
- 2048-8734
- OpenAlex
- W4391684754
- Cited by
- 14
- References
- 0
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 1
- FWCI
- 0.83
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Heart Journal Acute Cardiovascular Care (publishedVersion)
- PubMed (publishedVersion)
- Lirias (KU Leuven) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Health Professions › Radiological and Ultrasound Technology › Family and Patient Care in Intensive Care Units
- Keywords
- nutritional support, cardiac intensive care, malnutrition, acute heart failure, acute coronary syndrome, cardiogenic shock, post-cardiac arrest, nutritional assessment, enteral nutrition, parenteral nutrition, hypocaloric diet, micronutrient supplementation, intestinal ischemia, refeeding syndrome, critically ill patients
- MeSH terms
- Coronary Care Units, Critical Care, Enteral Nutrition, Humans, Intensive Care Units, Nutritional Status, Critical Illness, Nutritional Support, Malnutrition
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