The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion
Abstract
The present article reviews research about the psychological determinants of human eating behavior. A hypothetical model of food choice and intake is introduced, presenting various factors influencing eating behavior. Internal factors include sensory food aspects. Among the external factors are information, the social context and the physical environment. Processes such as mere exposure, Pavlovian conditioning and social learning shape the relationships between these factors, food liking and eating behavior. The relative contribution of the various determinants is discussed. In spite of a scarcity of studies, liking for the sensory aspects of food seems to be at the center of the development, maintenance and change of dietary patterns. Consequently, efforts for promoting healthy eating behavior might benefit from an increased attention towards learning principles and food likes in the development of interventions. Existing intervention strategies are criticized and preliminary suggestions are formulated to enhance their effectiveness.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Attitudinal Effects of Mere Exposure
Zajonc, R. B. (1968) · Journal of Personality and Social Psychology · doi:10.1037/h0025848 · Cited by 6,745
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Taste-smell interactions are tastant and odorant dependent
Frank, R. A., & Byram, J. (1988) · Chemical Senses · doi:10.1093/chemse/13.3.445 · Cited by 359 · cited 1×
“However, unrealist-Frank and Byram, 1988; Mozell, 1988), interferically high expectations may cause a contrast effectences of color with taste (Hyman, 1983; Alley and on actual ratings: if the actual quality of the tastedAlley, 1998; Frank et al., 1989; Strugnell, 1997), influences of texture on…”
BackgroundThe amount eaten in meals by humans is a power function of the number of people present
de Castro, J. M., & Brewer, E. M. (1992) · Physiology & Behavior · doi:10.1016/0031-9384(92)90212-k · Cited by 335
Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
Frank, R. A., Ducheny, K., & Mize, S. J. S. (1989) · Chemical Senses · doi:10.1093/chemse/14.3.371 · Cited by 171
The time course of sensory-specific satiety.
Hetherington, M., Rolls, B. J., & Burley, V. J. (1989) · Appetite · doi:10.1016/0195-6663(89)90068-8 · Cited by 169
de Castro, J. M., & Elmore, D. K. (1988) · Physiology & Behavior · doi:10.1016/0031-9384(88)90232-6 · Cited by 149
Congenital and experiential factors in the development of human flavor preferences.
Beauchamp, G. K., & Cowart, B. J. (1985) · Appetite · doi:10.1016/s0195-6663(85)80004-0 · Cited by 70
The influence of temperature on the threshold values of primary tastes
Paulus, K., & Reisch, A. M. (1980) · Chemical Senses · doi:10.1093/chemse/5.1.11 · Cited by 56 · cited 1×
“…involving ingestion of nutrients, and Alley, 1998), effects of temperature on taste but possibly merely a ‘flavor fatigue’) (Rolls et al., (Paulus and Reisch, 1980; Bartoshuk et al., 1982; 1981; Drewnowski et al., 1982; Rolls, 1986; Calvino, 1984; Green and Frankmann, 1987),…”
Background
Cited by
Effect of ambience on food intake and food choice
Stroebele, N., & De Castro, J. M. (2004) · Nutrition · doi:10.1016/j.nut.2004.05.012 · Cited by 553
(2015) · Europe PMC (PubMed Central) · Cited by 296
A Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240
Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009) · Appetite · doi:10.1016/j.appet.2008.09.014 · Cited by 192
Weekly patterns, diet quality and energy balance
McCarthy, S. (2014) · Physiology & Behavior · doi:10.1016/j.physbeh.2014.02.046 · Cited by 51
Metadata
- Authors
- Eertmans, A.
- Venue
- Health Education Research
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-08-01
- Volume
- 16
- Issue
- 4
- Pages
- 443-456
- ISSN
- 0268-1153 (ISSN-L)
- 1465-3648
- OpenAlex
- W2121255068
- Cited by
- 328
- References
- 9
- FWCI
- 4.27
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
