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Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents
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Research works printed but not linked: 30
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Interactions of gut microbiota with functional food components and nutraceuticals
Laparra, J. M., & Sanz, Y. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2009.11.001 · Cited by 684
Microbial Short-Chain Fatty Acids and Blood Pressure Regulation
Pluznick, J. L. (2017) · Current Hypertension Reports · doi:10.1007/s11906-017-0722-5 · Cited by 301
Prebiotics, bone and mineral metabolism
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Metadata
- Authors
- Guggenheim, K. Y.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1991-11
- Volume
- 121
- Issue
- 11
- Pages
- 1730-1737
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1903148056
- Cited by
- 276
- References
- 0
- FWCI
- 1.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- CoChat. (2026). Citation check: Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents. https://app.cochat.ai/papers/10.1093/jn/121.11.1730
- The paper
- Guggenheim, K. Y. (1991). Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents. The Journal of Nutrition. https://doi.org/10.1093/jn/121.11.1730
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.