The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
Metabolism of Tea Flavonoids in the Gastrointestinal Tract
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
The biochemistry and medical significance of the flavonoids
Havsteen, B. H. (2002) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(02)00298-x · Cited by 2,672
Dietary Flavonoids: Intake, Health Effects and Bioavailability
Hollman, P. C. H., & Katan, M. B. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00079-4 · Cited by 1,148
Männistö, P. T., & Kaakkola, S. (1999) · Pharmacological Reviews · doi:10.1016/s0031-6997(24)01423-6 · Cited by 1,068
Rice-Evans, C. (2001) · Current Medicinal Chemistry · doi:10.2174/0929867013373011 · Cited by 718
Packer, L., Rimbach, G., & Virgili, F. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00090-8 · Cited by 660
Absorption, metabolism and health effects of dietary flavonoids in man
Hollman, P., & Katan, M. (1997) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(97)88045-6 · Cited by 609
Antioxidant activities of flavonoids as bioactive components of food
Rice-Evans, C. A., & Miller, N. J. (1996) · Biochemical Society Transactions · doi:10.1042/bst0240790 · Cited by 584
Cited by
Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
Fraga, C. G., & Oteiza, P. I. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.06.002 · Cited by 257
Bioavailability challenges associated with development of anti-cancer phenolics
Gao, S., & Hu, M. (2010) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955710791384081 · Cited by 242
Overview of metabolism and bioavailability enhancement of polyphenols
Lewandowska, U., Szewczyk, K., Hrabec, E., Janecka, A., & Gorlach, S. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf404439b · Cited by 196
Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. E. (2014) · Journal of Nutritional Science · doi:10.1017/jns.2014.16 · Cited by 192
Self-citationNaumovski, N., Blades, B., & Roach, P. (2015) · Antioxidants · doi:10.3390/antiox4020373 · Cited by 108
Metadata
- Authors
- Spencer, J. P. E.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 133
- Issue
- 10
- Pages
- 3255S-3261S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2113140652
- Cited by
- 256
- References
- 69
- FWCI
- 6.44
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Spencer, J. P. E. (2003). Metabolism of Tea Flavonoids in the Gastrointestinal Tract. The Journal of Nutrition. https://doi.org/10.1093/jn/133.10.3255s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
