The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
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Citations
Cites
Oral Health in America: A Report of the Surgeon General
(2000) · Journal of the California Dental Association · doi:10.1080/19424396.2000.12223118 · Cited by 2,480
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
Initial Acquisition of Mutans Streptococci by Infants: Evidence for a Discrete Window of Infectivity
Caufield, P. W., Cutter, G. R., & Dasanayake, A. P. (1993) · Journal of Dental Research · doi:10.1177/00220345930720010501 · Cited by 715
Reynolds, E. C. (1997) · Journal of Dental Research · doi:10.1177/00220345970760091101 · Cited by 613
Bactericidal activity of human lactoferrin: sensitivity of a variety of microorganisms
Arnold, R. R., Brewer, M., & Gauthier, J. J. (1980) · Infection and Immunity · doi:10.1128/iai.28.3.893-898.1980 · Cited by 497
Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
Tomita, M., Bellamy, W., Takase, M., Yamauchi, K., Wakabayashi, H., & Kawase, K. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78608-6 · Cited by 445
Effects of milk-derived bioactives: an overview
Shah, N. P. (2000) · British Journal of Nutrition · doi:10.1017/s000711450000218x · Cited by 403
Kleinberg, I. (2002) · Critical Reviews in Oral Biology & Medicine · doi:10.1177/154411130201300202 · Cited by 362
Structures and functionalities of milk proteins∗
Wong, D. W. S., Camirand, W. M., Pavlath, A. E., Parris, N., & Friedman, M. (1996) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399609527751 · Cited by 282
Human Oral Microbial Ecology and Dental Caries and Periodontal Diseases
Liljemark, W. F., & Bloomquist, C. (1996) · Critical Reviews in Oral Biology & Medicine · doi:10.1177/10454411960070020601 · Cited by 267
Cited by
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374
Dzidic, M., Collado, M. C., Abrahamsson, T., Artacho, A., Stensson, M., Jenmalm, M. C., & Mira, A. (2018) · The ISME Journal · doi:10.1038/s41396-018-0204-z · Cited by 279
New developments and applications of bacteriocins and peptides in foods
Mills, S., Stanton, C., Hill, C., & Ross, R. P. (2011) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022510-133721 · Cited by 153
Ricci-Cabello, I., Olalla Herrera, M., & Artacho, R. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00448.x · Cited by 142
Li, J., Xie, X., Wang, Y., Yin, W., Antoun, J. S., Farella, M., & Mei, L. (2014) · Journal of Dentistry · doi:10.1016/j.jdent.2014.03.015 · Cited by 108
Metadata
- Authors
- Aimutis, W. R.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-04
- Volume
- 134
- Issue
- 4
- Pages
- 989S-995S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2098267165
- Cited by
- 339
- References
- 56
- FWCI
- 3.17
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Aimutis, W. R. (2004). Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis. The Journal of Nutrition. https://doi.org/10.1093/jn/134.4.989s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
