Antihypertensive Peptides Derived from Egg Proteins

Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins

Iroyukifujita, H., Eiichiyokoyama, K., & Yoshikawa, M. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb16049.x · Cited by 550

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Maeno, M., Yamamoto, N., & Takano, T. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76487-1 · Cited by 392

Latent Bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825538 · Cited by 344

Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese

Saito, T. T., Nakamura, T., Kitazawa, H., Kawai, Y., & Takatoshi, I. T. O. H. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75013-2 · Cited by 341

Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y., & Itoh, T. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75878-3 · Cited by 330

Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin

Mullally, M. M., Meisel, H., & Fitzgerald, R. J. (1997) · FEBS Letters · doi:10.1016/s0014-5793(96)01503-7 · Cited by 253

Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats

Wu, J., & Ding, X. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000695n · Cited by 226

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Miguel, M., Recio, I., Ruiz, J. Á. G., Ramos, M., & López‐Fandiño, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.9.1914 · Cited by 216

Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects

Fujita, H., Yamagami, T., & Ohshima, K. (2001) · Nutrition Research · doi:10.1016/s0271-5317(01)00333-5 · Cited by 148

Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin

Miguel, M., Aleixandre, M. A., Ramos, M., & López‐Fandiño, R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051101p · Cited by 142

Food-derived peptides with biological activity: from research to food applications.

Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science · doi:10.3382/ps.2013-03391 · Cited by 532

Food‐Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12051 · Cited by 324

Antihypertensive peptides from food proteins: a review

Martínez‐Maqueda, D., Miralles, B., Recio, I., & Hernández‐Ledesma, B. (2012) · Food & Function · doi:10.1039/c2fo10192k · Cited by 281

The chicken egg white proteome

Mann, K. (2007) · PROTEOMICS · doi:10.1002/pmic.200700397 · Cited by 256

The antihypertensive effect of peptides: A novel alternative to drugs?

Hong, F., Luo, M., Sheng, Y., Li, Z., Yongquan, W., & Chi, L. (2008) · Peptides · doi:10.1016/j.peptides.2008.02.005 · Cited by 244

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, M., Ghelichi, S., García‐Moreno, P. J., Sørensen, A. M., & Jacobsen, C. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1352564 · Cited by 210

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

Guang, C., & Phillips, R. D. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900494d · Cited by 197

Plant proteases for bioactive peptides release: A review

Mazorra-Manzano, M. A., Ramírez‐Suárez, J. C., & Yada, R. Y. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1308312 · Cited by 202

Exploring the Chicken Egg White Proteome with Combinatorial Peptide Ligand Libraries

DˈAmbrosio, C., Arena, S., Scaloni, A., Guerrier, L., Boschetti, E., Mendieta, M. E., Citterio, A., & Righetti, P. G. (2008) · Journal of Proteome Research · doi:10.1021/pr800193y · Cited by 179

Bioactive Food Peptides in Health and Disease

Hernandez-Ledesma, B., & Hsieh, C. (2013) · InTech eBooks · doi:10.5772/3318 · Cited by 171

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

Majumder, K., & Wu, J. (2010) · Food Research International · doi:10.1016/j.foodres.2010.04.027 · Cited by 167

Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension

Majumder, K., & Wu, J. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms16010256 · Cited by 176

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Huang, W.-Y., Davidge, S. T., & Wu, J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.550071 · Cited by 157

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Miguel, M., Contreras, M. D. M., Recio, I., & Aleixandre, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.041 · Cited by 151

Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2013) · PLoS ONE · doi:10.1371/journal.pone.0082829 · Cited by 150

Egg Bioscience and Biotechnology

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Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition

Sun‐Waterhouse, D., Zhao, M., & Waterhouse, G. I. N. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1326-6 · Cited by 144

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Lin, L., Lv, S., & Li, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.064 · Cited by 134

Food-First Approach to Enhance the Regulation of Post-Exercise Skeletal Muscle Protein Synthesis and Remodeling

Burd, N. A., Beals, J. W., Martinez, I. G., Salvador, A. F., & Skinner, S. K. (2019) · Sports Medicine · doi:10.1007/s40279-018-1009-y · Cited by 127

Transepithelial transport across Caco‐2 cell monolayers of antihypertensive egg‐derived peptides. PepT1‐mediated flux of Tyr‐Pro‐Ile

Miguel, M., Dávalos, A., Manso-Silván, M. A., de la Peña, G., Lasunción, M. A., & López‐Fandiño, R. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700503 · Cited by 127

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

Liu, J., Yu, Z., Zhao, W., Lin, S., Wang, E., Zhang, Y., Hao, H., Wang, Z., & Chen, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.108 · Cited by 123

Bioactive peptides derived from egg proteins: A review

Liu, Y., Oey, I., Bremer, P. J., Carne, A., & Silcock, P. J. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1329704 · Cited by 162

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

Memarpoor‐Yazdi, M., Mahaki, H., & Zare‐Zardini, H. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.08.004 · Cited by 119

Current In Vitro Testing of Bioactive Peptides Is Not Valuable

Foltz, M., van der Pijl, P. C., & Duchateau, G. S. M. J. E. (2009) · Journal of Nutrition · doi:10.3945/jn.109.116228 · Cited by 114

Egg proteins: fractionation, bioactive peptides and allergenicity

Chang, C., Lahti, T., Tanaka, T., & Nickerson, M. T. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9150 · Cited by 117

Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs

Majumder, K., & Wu, J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8028557 · Cited by 108

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

Huang, W.-H., Sun, J., He, H., Dong, H.-W., & Li, J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.127 · Cited by 103

Therapeutic Peptides: Recent Advances in Discovery, Synthesis, and Clinical Translation

Zheng, B., Wang, X., Guo, M., & Tzeng, C. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26115131 · Cited by 121

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2014.12.028 · Cited by 102

Meat proteome as source of functional biopeptides

Udenigwe, C. C., & Howard, A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.10.002 · Cited by 96

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

Sieber, R., Bütikofer, U., Egger, L., Portmann, R., Walther, B., & Wechsler, D. (2009) · Dairy Science and Technology · doi:10.1051/dst/2009049 · Cited by 97

An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

Tanzadehpanah, H., Asoodeh, A., & Chamani, J. (2012) · Food Research International · doi:10.1016/j.foodres.2012.08.022 · Cited by 95

Antihypertensive Peptides from Food Proteins

Norris, R., & Richard, J. (2013) · InTech eBooks · doi:10.5772/51710 · Cited by 95

Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension

Martin, M., & Deußen, A. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1402750 · Cited by 94

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Miguel, M., Manso-Silván, M. A., Aleixandre, A., Alonso, M. J., Salaíces, M., & López‐Fandiño, R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072307o · Cited by 91

Egg ovotransferrin‐derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats

Majumder, K., Liang, G., Chen, Y., Guan, L. L., Davidge, S. T., & Wu, J. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500050 · Cited by 89

Vasodilator effects of peptides derived from egg white proteins

Miguel, M., Álvarez, Y., López‐Fandiño, R., Alonso, M. J., & Salaíces, M. (2007) · Regulatory Peptides · doi:10.1016/j.regpep.2006.11.029 · Cited by 81

Food‐derived immunomodulatory peptides

Santiago‐López, L., Hernández‐Mendoza, A., Vallejo‐Córdoba, B., Mata‐Haro, V., & González-Córdova, A. F. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7697 · Cited by 83

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis

Bleakley, S., Hayes, M., Shea, N. O., Gallagher, E., & Lafarga, T. (2017) · Foods · doi:10.3390/foods6120108 · Cited by 81

Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies

Zhang, Y., & Zhang, D. (2018) · Journal of Human Hypertension · doi:10.1038/s41371-018-0068-8 · Cited by 81

Changes in arterial blood pressure after single oral administration of milk‐casein‐derived peptides in spontaneously hypertensive rats

Miguel, M., Ruiz, J. Á. G., Recio, I., & Aleixandre, A. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900448 · Cited by 77

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Gallego, M., Grootaert, C., Mora, L., Aristoy, M., Camp, J. V., & Toldrá, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.046 · Cited by 76

Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme

Tanzadehpanah, H., Asoodeh, A., Saberi, M. R., & Chamani, J. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.02.002 · Cited by 71

Advanced Practical Strategies to Enhance Table Egg Production

El‐Sabrout, K., Aggag, S. A., & Mishra, B. (2022) · Scientifica · doi:10.1155/2022/1393392 · Cited by 70

Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates

Asoodeh, A., Memarpoor‐Yazdi, M., & Chamani, J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.039 · Cited by 69

Isolation of novel bioactive regions from bovine Achilles tendon collagen having angiotensin I-converting enzyme-inhibitory properties

Banerjee, P., & Shanthi, C. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.09.012 · Cited by 69

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

Dave, L. A., Hayes, M., Montoya, C. A., Rutherfurd, S. M., & Moughan, P. J. (2015) · Peptides · doi:10.1016/j.peptides.2015.11.003 · Cited by 69

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Pokora, M., Eckert, E., Zambrowicz, A., Bobak, Ł., Szołtysik, M., Dąbrowska, A., Chrzanowska, J., Polanowski, A., & Trziszka, T. (2013) · Food Science & Nutrition · doi:10.1002/fsn3.27 · Cited by 64

Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome

Iwaniak, A., Darewicz, M., & Mińkiewicz, P. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12321 · Cited by 63

Effect of high pressure treatment on egg white protein digestibility and peptide products

Hoppe, A., Jung, S., Patnaik, A., & Zeece, M. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.11.003 · Cited by 64

Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells

Zhang, M., Zhao, Y., Yao, Y., Xu, M., Du, H., Wu, N., & Tu, Y. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.09.019 · Cited by 62

Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate

Wu, S., Feng, X., Lan, X., Xu, Y., & Liao, D. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2014.12.051 · Cited by 60

QIGLF, a novel angiotensin I‐converting enzyme‐inhibitory peptide from egg white protein

Yu, Z., Zhao, W., Liu, J., Lu, J., & Chen, F. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4266 · Cited by 60

Facile Fabrication of Egg White Macroporous Sponges for Tissue Regeneration

Jalili‐Firoozinezhad, S., Rajabi, S., Mohammadi, P., Gaudiello, E., Bonakdar, S., Solati‐Hashjin, M., Marsano, A., Aghdami, N., Scherberich, A., Baharvand, H., et al. (2015) · Advanced Healthcare Materials · doi:10.1002/adhm.201500482 · Cited by 61

Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Nam, K., & Ahn, D. U. (2014) · Poultry Science · doi:10.3382/ps.2014-04155 · Cited by 59

Biochemical requirements of bioactive peptides for nutraceutical efficacy

Gianfranceschi, G. L., Gianfranceschi, G., Quassinti, L., & Bramucci, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.034 · Cited by 58

Functions and Applications of Bioactive Peptides From Corn Gluten Meal

Li, G., Liu, W., Wang, Y., Jia, F., Wang, Y., Ma, Y., Gu, R., & Lu, J. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.07.001 · Cited by 60

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Suh, J., & Ahn, D. U. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.055 · Cited by 53

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

Rao, S., Ju, T., Sun, J. S., Su, Y., Xu, R., & Yang, Y. (2011) · Food Research International · doi:10.1016/j.foodres.2011.12.005 · Cited by 50

Potential Applications of Food Derived Bioactive Peptides in Management of Health

Dhaval, A., Yadav, N., & Purwar, S. (2016) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-016-9514-z · Cited by 52

Designing vascular supportive albumen-rich composite bioink for organ 3D printing

Liu, S., Zhang, H., Hu, Q., Shen, Z., Rana, D., & Ramalingam, M. (2020) · Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials · doi:10.1016/j.jmbbm.2020.103642 · Cited by 50

Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases

Moreno-Fernández, S., Garcés‐Rimón, M., & Miguel, M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.002 · Cited by 49

Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

Yu, Z., Yin, Y., Zhao, W., Chen, F., & Liu, J. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6670 · Cited by 48

Structure and ACE-Inhibitory Activity of Peptides Derived from Hen Egg White Lysozyme

Memarpoor‐Yazdi, M., Asoodeh, A., & Chamani, J. (2012) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-012-9311-2 · Cited by 43

Nutritional significance and health benefits of designer eggs

Alagawany, M. M., Farag, M. R., Dhama, K., & Patra, A. K. (2018) · World s Poultry Science Journal · doi:10.1017/s0043933918000041 · Cited by 45

Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and Its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats

Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0115006 · Cited by 42

The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X

da Silva, M., Beauclercq, S. A., Harichaux, G., Labas, V., Guyot, N., Gautron, J., Nys, Y. Y., & Réhault‐Godbert, S. (2015) · Biology of Reproduction · doi:10.1095/biolreprod.115.130856 · Cited by 41

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats

Lu, J., Sawano, Y., Miyakawa, T., Xue, Y. Y., Cai, M.-Y., Egashira, Y., Ren, D., & Tanokura, M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104126a · Cited by 38

I dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, F., Sila, A., Caron, J., Kobbi, S., Nedjar, N., Miled, N., Blecker, C. S., Besbes, S., & Bougatef, A. (2018) · Engineering in Life Sciences · doi:10.1002/elsc.201800045 · Cited by 38

Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation

Luo, J., Zhang, C., Liu, Q., Ou, S., Zhang, L., & Peng, X. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.019 · Cited by 38

Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Suh, J., & Ahn, D. U. (2015) · Poultry Science · doi:10.3382/ps/pev196 · Cited by 37

Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome

Jahandideh, F., & Wu, J. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21062192 · Cited by 36

Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis

Lunow, D., Kaiser, S., Brückner, S. I., Gotsch, A., & Henle, T. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-2014-x · Cited by 35

Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets

Mora, L., & Hayes, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505019z · Cited by 35

Inverse Association Between Variety of Proteins With Appropriate Quantity From Different Food Sources and New-Onset Hypertension

Zhou, C., Wu, Q., Ye, Z., Liu, M., Zhang, Z., Zhang, Y., Li, H., He, P., Li, Q., Liu, C., et al. (2022) · Hypertension · doi:10.1161/hypertensionaha.121.18222 · Cited by 34

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats

Nowacki, D., Martynowicz, H., Skoczyńska, A., Wojakowska, A., Turczyn, B., Bobak, Ł., Trziszka, T., & Szuba, A. (2017) · Scientific Reports · doi:10.1038/s41598-017-12019-w · Cited by 32

Biologically active peptides derived from egg proteins

Eckert, E., Zambrowicz, A., Pokora, M., Polanowski, A., Chrzanowska, J., Szołtysik, M., Dąbrowska, A., Różański, H., & Trziszka, T. (2013) · World s Poultry Science Journal · doi:10.1017/s0043933913000366 · Cited by 35

Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”

Fernández, M., Benito, M. J., Martı́n, A., Casquete, R., Córdoba, J. J., & Córdoba, M. D. G. (2016) · Heliyon · doi:10.1016/j.heliyon.2016.e00093 · Cited by 32

Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology

Santana, A. C. D. T., Melo, A., Tavares, T. G., & Ferreira, I. M. P. L. V. O. (2016) · Food & Function · doi:10.1039/c6fo00954a · Cited by 31

Nutritional, Functional and Bioactive Protein Hydrolysates

Liceaga, A. M., & Hall, F. G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21776-9 · Cited by 34

Bioactive Proteins and Peptides from Egg Proteins

Wu, J., Majumder, K., & Gibbons, K. (2010) · Wiley eBooks · doi:10.1002/9780813811048.ch17 · Cited by 28

Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study

Golzarand, M., Bahadoran, Z., Mirmiran, P., & Azizi, F. (2016) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2016.01.017 · Cited by 24

Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp ( Litopenaeus Vannamei )

Kaewmanee, T., Benjakul, S., & Visessanguan, W. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01305.x · Cited by 26

Sequential Separation of Lysozyme and Ovalbumin from Chicken Egg White

Abeyrathne, N. S., Lee, H. Y., & Ahn, D. U. (2013) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2013.33.4.501 · Cited by 25

Facile modification of polycaprolactone nanofibers with egg white protein

Renkler, N. Z., Ergene, E., Gökyer, Ş., Öztürk, M. T., Huri, P. Y., & Tuzlakoğlu, K. (2021) · Journal of Materials Science Materials in Medicine · doi:10.1007/s10856-021-06505-x · Cited by 24

Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities?

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Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

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