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Effects of intermittent dieting with break periods on body composition and metabolic adaptation: a systematic review and meta-analysis
Abstract
Context: Intermittent dieting incorporated with break periods (INT-B) has recently been promoted as an alternative dietary approach for optimal weight management. Objective: This study assessed the effectiveness of INT-B compared with that of conventional continuous energy restriction (CER) for improving body composition and attenuating metabolic adaptation. Data Sources: A systematic search was conducted on 6 databases using all available records until July 2023. Data Extraction: The extracted data included the lead author, year of publication, population characteristics, intervention protocols, duration, and adherence. Data Analysis: Random-effects meta-analyses were conducted for within-group and between-group comparisons of anthropometric and metabolic outcomes. Subgroup moderator analysis was performed for the types of INT-B, intervention duration, and population characteristics. Results: Of the 1469 records, 12 randomized trials (with 881 participants) were included. Within-group analyses demonstrated significant improvements in body mass, fat mass, body mass index, body fat percentage, and waist circumference following both INT-B and CER, with no significant group differences. However, resting metabolic rate (RMR) was significantly reduced following CER only. The compensatory reduction in RMR was significantly smaller following INT-B compared with CER, suggesting a lesser degree of metabolic adaptation. INT-B had a more significant effect on RMR retention in individuals with overweight/obesity compared with resistance-trained individuals. Conclusion: This review provides up-to-date evidence for INT-B as a viable dietary strategy to improve body composition and attenuate metabolic adaptation. Systematic Review Registration: PROSPERO registration no. CRD42023448959.
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“A systematic review and meta-analysis by Poon et al. [203] investigated the effect of intermittent dieting with break periods on body composition and metabolic adaptation. A total of 12 RCTs were included, ranging from 4 to 52 weeks, with diet breaks ranging 1 day to 6 weeks. Statistically significant improvements in body composition occurred in both the intermittent and continuous energy”
From International Society of Sports Nutrition position stand: diets for body weight reduction (2026) · cites this paper as [203]
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International Society of Sports Nutrition position stand: diets for body weight reduction
Aragon, A. A., Campbell, B. I., Schoenfeld, B. J., Stout, J. R., Kalman, D., Arciero, P. J., Arent, S. M., Kreider, R. B., Taylor, L. W., Bannock, L., et al. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2740266
Metadata
- Authors
- Poon, E. T.-C., Tsang, J. H., Sun, F., Zheng, C., & Wong, S. H.-S.
- Affiliations
- Department of Sports Science and Physical Education, The Chinese University of Hong Kong , Shatin,
- Fitness Nutrition and Training Center , Sheungwan,
- Department of Health and Physical Education, The Education University of Hong Kong , Taipo,
- ORCID
- Poon, Eric Tsz-Chun
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2024-01-08
- Volume
- 83
- Issue
- 1
- Pages
- 59-71
- ISSN
- 0029-6643
- 1753-4887
- Cited by
- 5
- References
- 12
- Language
- en
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