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Principles Of Nutritional Assessment
Abstract
This is a comprehensive text on the methods—dietary, anthropometric, laboratory and clinical—of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
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Metadata
- Authors
- Gibson, R. S.
- Affiliations
- University of Otago (NZ)
- Corresponding author
- Gibson, Rosalind S
- ORCID
- Gibson, Rosalind S
- Publisher
- Oxford University PressNew York, NY
- Published
- 2005-03-31
- OpenAlex
- W4388242791
- Cited by
- 1,887
- References
- 0
- Citations by year
- 2026: 74 · 2025: 83 · 2024: 92 · 2023: 125 · 2022: 134 · 2021: 126 · 2020: 158 · 2019: 118 · 2018: 110 · 2017: 109 · 2016: 104 · 2015: 106 · 2014: 78 · 2013: 87 · 2012: 84
- FWCI
- 39.97
- Type
- book
- Language
- en
- Open access
- closed
- Topics
- Health Sciences › Medicine › Physiology (medical) › Body Composition Measurement Techniques
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Keywords
- nutritional assessment, nutritional status, dietary assessment, anthropometry, hospital nutrition, community nutrition, iron nutrition, vitamin A, iodine, folic acid, neural tube defects, HPLC, enzyme activity assay, nutritional surveys
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