Principles Of Nutritional Assessment

Quantities of foods consumed by 12‐ to 24‐month‐old New Zealand children

Szymlek‐Gay, E. A., Ferguson, E., Heath, A. M., et al. (2010) · Nutrition & Dietetics · doi:10.1111/j.1747-0080.2010.01471.x · Cited by 14

Assessment of Breakfast Eating Habits and its Association with Cognitive Performance of Early Adolescents (11-13 Years) in Shebedino District, Sidama Zone, Southern Ethiopia

Anato, A. (2014) · Journal of Food and Nutrition Sciences · doi:10.11648/j.jfns.20140204.16 · Cited by 14

Comparison of the Block Kid's Food Frequency Questionnaire with a 24 h dietary recall methodology among Hmong-American children, 9–18 years of age

Mulasi, U., & Smith, C. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001043 · Cited by 17

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Macharia-Mutie, C. W., Omusundi, A. M., Mwai, J. M., et al. (2012) · Public Health Nutrition · doi:10.1017/s1368980012005174 · Cited by 14

Effect of dietary calcium intake on lead exposure in Inuit children attending childcare centres in Nunavik

O’Brien, H. T., Gagné, D., Vaissière, É., et al. (2014) · International Journal of Environmental Health Research · doi:10.1080/09603123.2013.865714 · Cited by 14

Risk–benefit analysis of mineral intakes: case studies on copper and iron

Fairweather‐Tait, S. J., Harvey, L. J., & Collings, R. (2010) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110003873 · Cited by 14

Development of pro-vitamin A and energy rich biscuits: Blending of orange-fleshed sweet potato (Ipomea batatas L.) with wheat (Triticum vulgare) flour and altering baking temperature and time

Andualem, A., Abegaz, K., & Mezgebe, A. G. (2016) · African Journal of Food Science · doi:10.5897/ajfs2015.1403 · Cited by 14

Factors That are Associated to Physical Fitness (VO2 Max) of Football Athletes

Bryantara, O. F. (2017) · Jurnal Berkala Epidemiologi · doi:10.20473/jbe.v4i22016.237-249 · Cited by 14

Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults

Prado, L. M. B., García-Perea, M. D., Reyes, Ó. A., & Ozcorta, E. V.-L. (2019) · JMIR mhealth and uhealth · doi:10.2196/11531 · Cited by 11

Pathways Linking Nutritional Status and Infectious Disease: Causal and Conceptual Frameworks

Humphries, D. L., Scott, M. E., & Vermund, S. H. (2020) · Springer eBooks · doi:10.1007/978-3-030-56913-6_1 · Cited by 16

Preventing vitamin B12 deficiency in South Asian women of childbearing age: a randomised controlled trial comparing an oral vitamin B12 supplement with B12 dietary advice

Mearns, G. J., Koziol‐McLain, J., Obolonkin, V., & Rush, E. C. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.56 · Cited by 16

Socioenvironmental, Personal, and Behavioral Correlates of Severe Obesity among an Ethnically/Racially Diverse Sample of US Adolescents

Bauer, K. W., Marcus, M. D., Larson, N., & Neumark‐Sztainer, D. (2017) · Childhood Obesity · doi:10.1089/chi.2017.0067 · Cited by 16

Nutritional Assessment, Dietary Requirements, Feed Supplementation

Shaw, V., & McCarthy, H. (2014) · doi:10.1002/9781118915349.ch1 · Cited by 14

Hubungan Asupan Kalsium dan Zink dengan Kejadian Stunting Pada Siswi SMP Unggulan Bina Insani Surabaya

Sudiarmanto, A. R., & Sumarmi, S. (2020) · Media Gizi Kesmas · doi:10.20473/mgk.v9i1.2020.1-9 · Cited by 13

Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study

Kumma, W. P., & Loha, E. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1074296 · Cited by 14

Association of early childhood caries and nutritional status: a scoping review

Lui, D.-T., Wahab, R. M. A., Kuppusamy, E., Hamzaid, N. H., Hassan, M. R., & Yazid, F. (2023) · Journal of Clinical Pediatric Dentistry · doi:10.22514/jocpd.2023.021 · Cited by 16

Determinants of Malnutrition and its associated factors among pregnant and lactating women under armed conflict areas in North Gondar Zone, Northwest Ethiopia: a community-based study

Belew, A. K., Awoke, T., Gelaye, K. A., et al. (2023) · BMC Nutrition · doi:10.1186/s40795-023-00758-1 · Cited by 13

Micronutrients and Nutrition Status of School-Aged Children in Indonesia

Ernawati, F., Efriwati, E., Nurjanah, N., Aji, G. K., Tjandrarini, D. H., Widodo, Y., Retiaty, F., Prihatini, M., Arifin, A. Y., Sundari, D., et al. (2023) · Journal of Nutrition and Metabolism · doi:10.1155/2023/4610038 · Cited by 13

Relative Energy Deficiency in Sport (REDs) Indicators in Male Adolescent Endurance Athletes: A 3-Year Longitudinal Study

Stenqvist, T. B., Melin, A., & Torstveit, M. K. (2023) · Nutrients · doi:10.3390/nu15245086 · Cited by 18

Oral nutritional supplementation with dietary counseling improves linear catch-up growth and health outcomes in children with or at risk of undernutrition: a randomized controlled trial

Ow, M. Y. L., Tran, N. T., Berde, Y., Nguyen, T. S., Tran, V. K., Jablonka, M. J., Baggs, G. E., & Huynh, D. T. T. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1341963 · Cited by 14

Status of Southeast Asian fisheries: distinctive characteristics and pathways to sustainable fisheries

Matsuishi, T. (2025) · Fisheries Science · doi:10.1007/s12562-025-01854-w · Cited by 13

Serum retinol in post‐partum mothers and newborns from an impoverished South African community where liver is frequently eaten and vitamin A deficiency is absent

van Stuijvenberg, M. E., Schoeman, S. E., Nel, J., Lombard, C. J., & Dhansay, M. A. (2015) · Maternal and Child Nutrition · doi:10.1111/mcn.12223 · Cited by 13

Interprofessional dietary assessment practices in primary care: A mixed-methods study

Bonilla, C., Brauer, P. M., Royall, D., Keller, H., Hanning, R. M., & DiCenso, A. (2016) · Journal of Interprofessional Care · doi:10.3109/13561820.2015.1064877 · Cited by 13

Comparing dietary patterns derived by two methods and their associations with obesity in Polish girls aged 13–21 years: the cross-sectional GEBaHealth study

Wądołowska, L., Kowalkowska, J., Czarnocińska, J., et al. (2016) · Perspectives in Public Health · doi:10.1177/1757913916679859 · Cited by 13

Is there any alternative to traditional food frequency questionnaire for evaluating habitual dietary intake?

Prado, L. M. B., & Ozcorta, E. V.-L. (2017) · Nutrición Hospitalaria · doi:10.20960/nh.650 · Cited by 12

Dietary calcium intake and sunlight exposure among children aged 6-23 months in Dale Woreda, Southern Ethiopia

Tezera, F., Whiting, S. J., & Gebremedhin, S. (2017) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.79.16510 · Cited by 13

Predictive capacity of obesity indices for high blood pressure among southern Ethiopian adult population: a WHO STEPS survey

Gutema, B. T., Chuka, A., Ayele, G., Degefa, N., Sorrie, M. B., Baharu, A., & Gurara, M. K. (2020) · BMC Cardiovascular Disorders · doi:10.1186/s12872-020-01686-9 · Cited by 13

Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients

Duarte, G. B. S., Callou, K. R. D. A., Almondes, K. G. D. S., Rogero, M. M., Pollak, D. F., & Cozzolino, S. M. F. (2021) · Nutrition and Health · doi:10.1177/02601060211015594 · Cited by 14

Appetitive behaviors and body composition in school-age years: Bi-directional analyses in a population-based birth cohort

Warkentin, S., Fildes, A., & Oliveira, A. (2021) · Appetite · doi:10.1016/j.appet.2021.105770 · Cited by 13

A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation

Ahmed, S., Rahman, T., Ripon, M. S. H., Rashid, H., Kashem, T. S., Ali, M. S. M., Khor, B., Khosla, P., Karupaiah, T., & Daud, Z. A. M. (2021) · Nutrients · doi:10.3390/nu13124521 · Cited by 13

Weekend–Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students

Béjar, L. M. (2022) · Nutrients · doi:10.3390/nu14142811 · Cited by 14

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

Tonheim, L. E., Groufh-Jacobsen, S., Stea, T. H., & Henjum, S. (2023) · Food & Nutrition Research · doi:10.29219/fnr.v67.9081 · Cited by 13

Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement

Adolfsson, P., Fjellström, C., Lewin, B., et al. (2010) · Scandinavian Journal of Disability Research · doi:10.1080/15017419.2010.507384 · Cited by 13

Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?

Bivoltsis, A., Trapp, G., Knuiman, M. W., Hooper, P., & Ambrosini, G. L. (2018) · Nutrients · doi:10.3390/nu10040486 · Cited by 14

Assessing Alternative Industrial Fortification Portfolios: A Bangladesh Case Study

Fiedler, J. L., Lividini, K., Guyondet, C., & Bermúdez, O. I. (2015) · Food and Nutrition Bulletin · doi:10.1177/156482651503600106 · Cited by 13

Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: a randomised controlled trial

Hoàng, T. Đ. N., Orellana, L., Gibson, R. S., Le, T. D., Worsley, A. F., Sinclair, A. J., Hoang, N. T. T., & Szymlek‐Gay, E. A. (2021) · Scientific Reports · doi:10.1038/s41598-021-83129-9 · Cited by 13

Low Serum Vitamin E Level Associated with Low Hand Grip Strength in Community-Dwelling Adults: Korean National Health and Nutrition Examination Survey (KNHANES VII) 2016–2018

Kim, Y., Shin, S., Hong, N., & Rhee, Y. (2021) · Nutrients · doi:10.3390/nu13051598 · Cited by 13

The Importance of Nutrition Status Assessment: The Case of Severe Acute Pancreatitis

Lugli, A. K., Carli, F., & Wykes, L. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00310.x · Cited by 13

Biobehavioral and psychological differences between overweight adults with and without waist circumference risk

Grossniklaus, D. A., GARY, R. A., Higgins, M. K., & Dunbar, S. B. (2010) · Research in Nursing & Health · doi:10.1002/nur.20411 · Cited by 16

Habitual dietary protein intake affects body iron status in Japanese female college rhythmic gymnasts: a follow-up study

Kokubo, Y., Kisara, K., Yokoyama, Y., Ohira, Y., Tada, Y., Hida, A., Ishizaki, S., & Kawano, Y. (2016) · SpringerPlus · doi:10.1186/s40064-016-2569-7 · Cited by 13

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

Moize, V. L., Pi-Sunyer, X., Vidal, J., Miner, P., Boirie‌, Y., & Laferrère, B. (2016) · JMIR Research Protocols · doi:10.2196/resprot.6438 · Cited by 14

Factors associated with nutritional status among lactating mothers at Shashemene Woreda, West Arsi Zone, Oromia, Ethiopia: A comparative cross-sectional study

Duko, B., Melese, G., & Dejene, H. (2018) · International Journal of Nutrition and Metabolism · doi:10.5897/ijnam2018.0243 · Cited by 13

Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand

Hiol, A. N., von Hurst, P. R., Conlon, C. A., & Beck, K. L. (2023) · Journal of Nutritional Science · doi:10.1017/jns.2023.76 · Cited by 11

Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach

Costa, S. A., Severo, M., Lopes, C. M. M., & Torres, D. P. M. (2024) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2024.135000 · Cited by 12

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

Człapka-Matyasik, M., Wądołowska, L., Gut, P., & Gramza‐Michałowska, A. (2025) · Nutrients · doi:10.3390/nu17050806 · Cited by 14

Agreement between measured height, and height predicted from ulna length, in adult patients in Bloemfontein, South Africa

van den Berg, L., Nel, M., Brand, D., Bosch, J., Human, W., Lawson, S., & Walsh, C. M. (2016) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2016.1198618 · Cited by 12

“Milk Has Gone”: Dietary Change and Human Adaptability in Karamoja, Uganda

Gray, S., & Sundal, M. B. (2017) · American Anthropologist · doi:10.1111/aman.12949 · Cited by 12

A Peer-Led Pulse-based Nutrition Education Intervention Improved School-Aged Children’s Knowledge, Attitude, Practice (KAP) and Nutritional Status in Southern Ethiopia

Dargie, F., Henry, C. J., Hailemariam, H., et al. (2018) · Journal of Food Research · doi:10.5539/jfr.v7n3p38 · Cited by 12

Level of hemoglobin among cow milk and camel milk consuming young children: A comparative study

Abdurahman, A., & Gashu, D. (2021) · PLoS ONE · doi:10.1371/journal.pone.0247572 · Cited by 12

Association between hypertension, obesity and dietary intake in post-menopausal women from rural Zambian communities

Chalwe, J. M., Mukherjee, U., Grobler, C. J., Mbambara, S., & Oldewage-Theron, W. H. (2021) · Health SA Gesondheid · doi:10.4102/hsag.v26i0.1496 · Cited by 12

Postoperative Dietary Intake Achievement: A Secondary Analysis of a Randomized Controlled Trial

Ho, C. Y., Ibrahim, Z., Zaid, Z. A., Daud, Z. A. M., Yusop, N. B. M., Abas, M. N. M., & Omar, J. (2022) · Nutrients · doi:10.3390/nu14010222 · Cited by 15

Factors That are Associated to Physical Fitness (VO2 Max) of Football Athletes

Bryantara, O. F. (2017) · Jurnal Berkala Epidemiologi · doi:10.20473/jbe.v4i2.2016.237-249 · Cited by 12

Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide

Lúcia, C. M. D., Santos, L., Rodrigues, K. C. D. C., et al. (2014) · Nutrients · doi:10.3390/nu6062279 · Cited by 12

Zinc Supplementation in a Randomized Controlled Trial Decreased ZIP4 and ZIP8 mRNA Abundance in Peripheral Blood Mononuclear Cells of Adult Women

Bogale, A. A., Clarke, S. L., Fiddler, J. L., Hambidge, K. M., & Stoecker, B. J. (2015) · Nutrition and Metabolic Insights · doi:10.4137/nmi.s23233 · Cited by 12

Anthropometric assessment of nutritional status in Brazilian pregnant women

Padilha, P. D. C., Accioly, E., Lí­bera, B. D., et al. (2009) · Revista Panamericana de Salud Pública · doi:10.1590/s1020-49892009000200011 · Cited by 12

Fluctuation of potential zinc status biomarkers throughout a reproductive cycle of primiparous and multiparous sows

van Riet, M. M. J., Millet, S., Nalon, E., Langendries, K. C. M., Cools, A., Ampe, B., Laing, G. D., Tuyttens, F., Maes, D. G. D., & Janssens, G. P. J. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002238 · Cited by 12

KETAHANAN PANGAN RUMAH TANGGA BERHUBUNGAN DENGAN STATUS GIZI ANAK USIA DI BAWAH DUA TAHUN (BADUTA) DI KELURAHAN KEBON KALAPA, KECAMATAN BOGOR TENGAH, JAWA BARAT

Utami, N. H., & Dwi Sisca, K. P. (2015) · Gizi Indonesia · doi:10.36457/gizindo.v38i2.184 · Cited by 12

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

Bentzen, S. M., Knudsen, V. K., Christiensen, T., & Ewers, B. (2016) · Nutrition and Diabetes · doi:10.1038/nutd.2016.40 · Cited by 14

Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008

Monteiro, L. S., Rodrigues, P. R. M., da Veiga, G. V., et al. (2016) · Cadernos de Saúde Pública · doi:10.1590/0102-311x00124715 · Cited by 12

Biomarkers of Renal Function: Towards Clinical Actionability

Binnenmars, S. H., Hijmans, R., Navis, G. J., & de Borst, M. H. (2017) · Clinical Pharmacology & Therapeutics · doi:10.1002/cpt.765 · Cited by 12

First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata

Béjar, L. M. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001641 · Cited by 10

Risk factors associated with stunting among infants and young children aged 6 - 23 months in Dedza district of central Malawi.

Geresomo, N. C., Mbuthia, E., Matofari, J., et al. (2017) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.80.16730 · Cited by 12

7. What explains stunting among children living in a rice surplus area in Central Java, Indonesia?

Purwestri, R. C., Barati, Z., Wirawan, N. N., Fahmi, I., Lauvai, J., & Scherbaum, V. (2018) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-864-3_7 · Cited by 12

The validity and reliability of the Dietary Index for a Child's Eating in 2–8‐year old children living in New Zealand

Delshad, M., Beck, K. L., von Hurst, P. R., Mugridge, O., & Conlon, C. A. (2018) · Maternal and Child Nutrition · doi:10.1111/mcn.12758 · Cited by 11

Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

Atkins, L. A., McNaughton, S. A., Spence, A. C., & Szymlek‐Gay, E. A. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01897-7 · Cited by 12

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

Botelho, R. B. A., Akutsu, R. D. C. C. D. A., & Zandonadi, R. P. (2019) · Nutrients · doi:10.3390/nu11040798 · Cited by 12

Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand

Black, K. E., Hindle, C., McLay-Cooke, R. T., Brown, R. C., Gibson, C., Baker, D., & Smith, T. B. (2019) · American Journal of Men s Health · doi:10.1177/1557988319891350 · Cited by 12

Maternal alcohol intakes before and during pregnancy: Impact on the mother and infant outcome to 18 months

McDonald, B. W., & Watson, P. E. (2020) · Nordic Studies on Alcohol and Drugs · doi:10.1177/1455072520905404 · Cited by 12

Dietary-Lifestyle Patterns Associated with Adiposity and Metabolic Abnormalities in Adult Men under 40 Years Old: A Cross-Sectional Study (MeDiSH Project)

Lonnie, M., Wądołowska, L., & Bandurska‐Stankiewicz, E. (2020) · Nutrients · doi:10.3390/nu12030751 · Cited by 12

Emerging Nutritional Problem of Adult Population: Overweight/Obesity and Associated Factors in Addis Ababa City Communities, Ethiopia—A Community-Based Cross-Sectional Study

Hailemariam, T. W., Ethiopia, S. S., Alamdo, A. G., et al. (2020) · Journal of Obesity · doi:10.1155/2020/6928452 · Cited by 12

The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood

Corte, K. W. D., Penczynski, K. J., Kuhnle, G., Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U., & Buyken, A. E. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2020.615684 · Cited by 15

Combining ecological momentary assessment, wrist-based eating detection, and dietary assessment to characterize dietary lapse: A multi-method study protocol

Goldstein, S. P., Hoover, A. W., Evans, E. W., & Thomas, J. G. (2021) · Digital Health · doi:10.1177/2055207620988212 · Cited by 12

Malnutrition and Biomarkers: A Journey through Extracellular Vesicles

Mendivil-Alvarado, H., Sosa-León, L. A., Carvajal‐Millán, E., & Astiazarán‐García, H. (2022) · Nutrients · doi:10.3390/nu14051002 · Cited by 12

Lack of dietary sources of iodine and the prevalence of iodine deficiency in rural women from Sidama zone, southern Ethiopia

Gebreegziabher, T., Teyike, N., Sidama Zone Health Bureau, H., et al. (2013) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.60.12735 · Cited by 12

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

Peña‐Rosas, J. P., Field, M. S., Burford, B. J., & De‐Regil, L. M. (2014) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011302 · Cited by 12

Assessing the prevalence of compromised bone health among overweight and obese African-American breast cancer survivors: a case–control study

Sheean, P., Liang, H., Schiffer, L. A., Arroyo, C., Troy, K. L., & Stolley, M. R. (2015) · Journal of Cancer Survivorship · doi:10.1007/s11764-015-0448-9 · Cited by 12

Social Support and Dietary Quality in Older African American Public Housing Residents

Ralston, P. A., Cohen, N. L., Wickrama, K. A. S., & Kwag, K. H. (2011) · Research on Aging · doi:10.1177/0164027511410548 · Cited by 12

Anaemia prevalence and dietary intake of elderly persons living in a peri-urban settlement in South Africa

Oldewage-Theron, W. H., Samuel, F. O., Grobler, C. J., & Egal, A. A. (2009) · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · doi:10.4314/jfecs.v36i1.47111 · Cited by 11

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh

Rahman, S., Lee, P. J., Ireen, S., Khan, M. U. R., & Ahmed, F. (2021) · Journal of Nutritional Science · doi:10.1017/jns.2021.19 · Cited by 15

Review of dietary assessment studies conducted among Khmer populations living in Cambodia

Windus, J. L., Duncanson, K., Burrows, T. L., et al. (2022) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.13011 · Cited by 11

Single hair analysis by X-ray fluorescence spectrometry detects small changes in dietary zinc intake: A nested randomized controlled trial

Frederickson, C. J., Fleming, D. E. B., Asael, D., Zaman, M., Ferguson, R., Kaiser, M. G., Rankin, B. D., Schenkels, K. M. M., Hess, A. I. T., Scott, A. R., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1139017 · Cited by 11

Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia

Mesfin, A., Lachat, C. K., Gebreyesus, S. H., et al. (2023) · Toxins · doi:10.3390/toxins15040285 · Cited by 11

Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools

Böse, V., Frenser, M., Schumacher, M., & Fischer, T. W. (2024) · Dietetics · doi:10.3390/dietetics3020013 · Cited by 12

Evaluation of waist-to-calf ratio as a diagnostic tool for sarcopenic obesity: a cross-sectional study from a geriatric outpatient clinic

Güner, M., Öztürk, Y., Ceylan, S., Baş, A. O., Koca, M., Balcı, C., Doğu, B. B., Cankurtaran, M., & Halil, M. G. (2024) · European Geriatric Medicine · doi:10.1007/s41999-024-01024-8 · Cited by 11

Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? – Insights from the Generation XXI cohort from childhood into early adolescence

Teixeira, B., Afonso, C., Severo, M., & Oliveira, A. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.09.023 · Cited by 12

The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study

Cardamone, E., Iacoponi, F., Fiori, F., Marinoni, M., Agrimi, U., Silano, M., & Parpinel, M. T. (2024) · Nutrients · doi:10.3390/nu16223896 · Cited by 12

Longitudinal Associations of PFAS Exposure With Insulin Sensitivity and β-Cell Function Among Hispanic Women With a History of Gestational Diabetes Mellitus

Kang, N., Chen, W., Osazuwa, N., Qiu, C., Botelho, J. C., Calafat, A. M., Jones, D. P., Buchanan, T. A., Xiang, A. H., & Chen, Z. (2025) · Diabetes Care · doi:10.2337/dc24-2056 · Cited by 12

Nutritional Status Assessment in Elderly Using Different Screening Tools

Guigoz, Y., & Vellas, B. J. (2023) · Journal of Medical Sciences and Interdisciplinary Research · doi:10.51847/jzjgw02xal · Cited by 11

Eating Maps: Places, Times, and People in Eating Episodes

Sobal, J., Blake, C. E., Jastran, M., Lynch, A. I., Bisogni, C. A., & Devine, C. M. (2012) · Ecology of Food and Nutrition · doi:10.1080/03670244.2012.674444 · Cited by 11

Growth in syphilis-exposed and -unexposed uninfected children from birth to 18 months of age in China: a longitudinal study

Luo, H., Qiu, L., Wu, Y., & Zhang, X. (2019) · Scientific Reports · doi:10.1038/s41598-019-40134-3 · Cited by 11

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

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