Principles Of Nutritional Assessment

Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

Bolton, K. A., Trieu, K., Woodward, M., Nowson, C. A., Webster, J. L., Dunford, E., Bolam, B., & Grimes, C. A. (2019) · Nutrients · doi:10.3390/nu11122996 · Cited by 22

Micronutrient, Antioxidant, and Oxidative Stress Status in Children With Severe Cerebral Palsy

Schoendorfer, N. C., Vitetta, L., Sharp, N., DiGeronimo, M. K., Wilson, G., Coombes, J. S., Boyd, R. N., & Davies, P. S. W. (2012) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607112447200 · Cited by 18

The Challenge of Measuring Hunger

Weerdt, J. D., Beegle, K., Friedman, J. A., et al. (2014) · World Bank, Washington, DC eBooks · doi:10.1596/1813-9450-6736 · Cited by 18

Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women

Vézina‐Im, L., Godin, G., Couillard, C., Perron, J., Lemieux, S., & Robitaille, J. (2016) · BMC Public Health · doi:10.1186/s12889-016-3656-y · Cited by 17

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults

Prasetyo, T. J., Hardinsyah, H., Baliwati, Y. F., & Sukandar, D. (2018) · Jurnal Gizi dan Pangan · doi:10.25182/jgp.2018.13.1.17-26 · Cited by 19

A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project

Wymelbeke-Delannoy, V. V., Juhel, C., Bole, H., Sow, A.-K., Guyot, C., Belbaghdadi, F., Brousse, O., & Paindavoine, M. (2022) · Nutrients · doi:10.3390/nu14010221 · Cited by 19

Hubungan Ketahanan Pangan dan Penyakit Diare dengan Stunting pada Balita 13-48 Bulan di Kelurahan Manyar Sabrangan, Surabaya

Safitri, C. A., & Nindya, T. S. (2017) · Amerta Nutrition · doi:10.20473/amnt.v1i2.6226 · Cited by 44

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

Singh, M., Patton, R. N., Mollier, R. T., Pongener, N., Yadav, R., Singh, V., Katiyar, R., Singh, G. D., Deori, S., Doley, S., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1244413 · Cited by 24

Healthy together Victoria and childhood obesity study: effects of a large scale, community-based cluster randomised trial of a systems thinking approach for the prevention of childhood obesity among secondary school students 2014–2016

Strugnell, C., Orellana, L., Crooks, N., Malakellis, M., Morrissey, B., Rennie, C., Hayward, J., Bliss, J., Swinburn, B. A., Gaskin, C. J., et al. (2024) · BMC Public Health · doi:10.1186/s12889-024-17906-2 · Cited by 17

The Impact of Micronutrient Deficiencies inThe Impact of Micronutrient Deficiencies in Agricultural Soils and Crops on the Nutritional Health of Humans

Knez, M., & Graham, R. D. (2012) · Springer eBooks · doi:10.1007/978-94-007-4375-5_22 · Cited by 17

Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply

Taylor, A. J., Wilson, F., Hendrie, G. A., Allman-Farinelli, M. A., & Noakes, M. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003827 · Cited by 16

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial

Szymlek-Gay, E., Domellöf, M., Hernell, O., Hurrell, R., Lind, T., Lönnerdal, B., Zeder, C., & Egli, I. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516003032 · Cited by 18

Zinc deficiency as risk factor for stunting among children aged 2-5 years

Bening, S., Margawati, A., & Rosidi, A. (2017) · Universa Medicina · doi:10.18051/univmed.2017.v36.11-18 · Cited by 17

Locally Sustainable School Lunch Intervention Improves Hemoglobin and Hematocrit Levels and Body Mass Index among Elementary Schoolchildren in Rural West Java, Indonesia

Sekiyama, M., Roosita, K., & Ohtsuka, R. (2017) · Nutrients · doi:10.3390/nu9080868 · Cited by 17

North Korean children: nutrition and growth

Lee, S.-K. (2017) · Annals of Pediatric Endocrinology & Metabolism · doi:10.6065/apem.2017.22.4.231 · Cited by 17

Change in body mass index within the first-year post-injury: a VA Traumatic Brain Injury (TBI) model systems study

Brown, R. M., Tang, X., Dreer, L. E., Driver, S. J., Pugh, M. J., Martin, A. M., McKenzie-Hartman, T. L., Shea, T., Silva, M. A., & Nakase‐Richardson, R. (2018) · Brain Injury · doi:10.1080/02699052.2018.1468575 · Cited by 16

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

(ANS), E. P. O. F. A. A. N. S. A. T. F., Younes, M., Aggett, P. J., et al. (2018) · EFSA Journal · doi:10.2903/j.efsa.2018.5374 · Cited by 17

Bone mineral density in old age: the influence of age at menarche, menopause status and habitual past and present physical activity

Kopiczko, A. (2019) · Archives of Medical Science · doi:10.5114/aoms.2019.81314 · Cited by 19

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Htet, M. K., Fahmida, U., Dillon, D., Akib, A. A., Utomo, B., & Thurnham, D. I. (2019) · Nutrients · doi:10.3390/nu11040918 · Cited by 17

Dietary Relationship with 24 h Urinary Iodine Concentrations of Young Adults in the Mountain West Region of the United States

Gostas, D. E., Larson‐Meyer, D. E., Yoder, H. A., Huffman, A. E., & Johnson, E. C. (2020) · Nutrients · doi:10.3390/nu12010121 · Cited by 17

Dietary Inflammatory Index and Cardiometabolic Risk in Ecuadorian Women

Wang, Y., Armijos, R. X., Xun, P., & Weigel, M. M. (2021) · Nutrients · doi:10.3390/nu13082640 · Cited by 18

Nail Antioxidant Trace Elements Are Inversely Associated with Inflammatory Markers in Healthy Young Adults

Puchau, B., Zulet, M. Á., Hermsdorff, H. H. M., Navarro-Blasco, Í., & Martínez, J. A. (2009) · Biological Trace Element Research · doi:10.1007/s12011-009-8443-5 · Cited by 18

Non-Western immigrant children have lower 25-hydroxyvitamin D than children from Western families

Omand, J. A., Darling, P. B., Parkin, P. C., Birken, C. S., Khovratovich, M., Thorpe, K. E., Carsley, S., DeGroot, J. M., & Maguire, J. L. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001328 · Cited by 17

The post‐partum mid‐upper arm circumference of adolescents is reduced by pregnancy in rural Nepal

Katz, J., Khatry, S. K., LeClerq, S. C., West, K. P., & Christian, P. S. (2009) · Maternal and Child Nutrition · doi:10.1111/j.1740-8709.2009.00211.x · Cited by 17

Observational study on the efficacy of the supplementation with a preparation with several minerals and vitamins in improving mood and behaviour of healthy puerperal women

Paoletti, A. M., Orrù, M., Marotto, M. F., Pilloni, M., Zedda, P., Fais, M. F., Piras, B., Camilla, P., Pala, S., Lello, S., et al. (2013) · Gynecological Endocrinology · doi:10.3109/09513590.2013.801447 · Cited by 16

Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial

Bradbury, K. E., Williams, S., Green, T., McMahon, J. A., Mann, J. I., Knight, R. G., & Skeaff, C. M. (2012) · Journal of Nutrition · doi:10.3945/jn.112.161562 · Cited by 17

Use of pulse crops in complementary feeding of 6-23-month-old infants and young children in Taba Kebele, Damot Gale District, Southern Ethiopia

Mesfin, A., Henry, C. J., Girma, M., et al. (2016) · Journal of Public Health in Africa · doi:10.4081/jphia.2015.357 · Cited by 17

Endemic Goiter and Iodine Prophylaxis in Calabria, a Region of Southern Italy: Past and Present

Giordano, C., Barone, I., Marsico, S., et al. (2019) · Nutrients · doi:10.3390/nu11102428 · Cited by 17

Risk Factors of Severe Acute Malnutrition among Under-five Children: A Hospital-based Study in Bangladesh

Musa, M. F., Muhammad, F., Lawal, K. M., et al. (2017) · Journal of Medical Sciences and Health · doi:10.46347/jmsh.2017.v03i03.002 · Cited by 17

Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

Wham, C. A., Teh, R., Moyes, S. A., Rolleston, A. K., Muru‐Lanning, M., Hayman, K., Adamson, A., & Kerse, N. M. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516003020 · Cited by 17

Daily versus weekly iron supplementation and prevention of iron deficiency anaemia in lactating women

Haidar, J., Omwega, A., Muroki, N. M., et al. (2004) · East African Medical Journal · doi:10.4314/eamj.v80i1.8661 · Cited by 17

Dietary intake of minerals

Zand, N., Christides, T., & Loughrill, E. (2015) · doi:10.1002/9781118654316.ch2 · Cited by 18

Estimation of Food Additive Intake—Overview of the Methodology

Jain, A., & Mathur, P. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1022830 · Cited by 17

Influence of Size and Maturity on Injury in Young Elite Soccer Players

Rinaldo, N., Gualdi-Russo, E., & Zaccagni, L. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18063120 · Cited by 15

The effect of gender targeting of food transfers on child nutritional status: Experimental evidence from the Bolivian Amazon

Bauchet, J., Undurraga, E., Zycherman, A., Behrman, J., Leonard, W., & Godoy, R. (2021) · Journal of Development Effectiveness · doi:10.1080/19439342.2021.1924833 · Cited by 14

The 72-Item Semi-Quantitative Food Frequency Questionnaire (72-Item SQ-FFQ) for Polish Young Adults: Reproducibility and Relative Validity

Kowalkowska, J., & Wądołowska, L. (2022) · Nutrients · doi:10.3390/nu14132696 · Cited by 22

Effect of coenzyme Q10 Supplementation on Exercise-Induced Response of Oxidative Stress and Muscle Damage Indicators in Male Runners

Armanfar, M., Jafari, A., & Dehghan, G. (2015) · Zahedan Journal of Research in Medical Sciences · doi:10.17795/zjrms1023 · Cited by 16

Assessment of typical food portion sizes consumed among Australian adults

Rangan, A., Schindeler, S., Hector, D., et al. (2009) · Nutrition & Dietetics · doi:10.1111/j.1747-0080.2009.01375.x · Cited by 16

Indices of central and peripheral body fat: association with non-fatal acute myocardial infarction

Oliveira, A., Rodríguez‐Artalejo, F., Severo, M., & Lopes, C. M. M. (2010) · International Journal of Obesity · doi:10.1038/ijo.2009.281 · Cited by 16

Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme

Buonomo, E., Moramarco, S., Tappa, A., Palmieri, S., Michele, S. D., Biondi, G., Agosti, G., Alessandroni, C., Caredda, E., & Palombi, L. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1655714 · Cited by 16

Establishing a case definition of thiamine responsive disorders among infants and young children in Lao PDR: protocol for a prospective cohort study

Hess, S. Y., Smith, T. J., Fischer, P. R., Trehan, I., Hiffler, L., Arnold, C. D., Sitthideth, D., Tancredi, D. J., Schick, M., Yeh, J. Z., et al. (2020) · BMJ Open · doi:10.1136/bmjopen-2019-036539 · Cited by 16

Identifying Nutritional Need for Multiple Micronutrient Interventions,

Neufeld, L. M., & Cameron, B. M. (2011) · Journal of Nutrition · doi:10.3945/jn.111.138677 · Cited by 18

Use of Nutritional Biomarkers in Program Evaluation in the Context of Developing Countries ,

Wasantwisut, E., & Neufeld, L. M. (2011) · Journal of Nutrition · doi:10.3945/jn.111.140368 · Cited by 16

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Lachat, C. K., Camp, J. H. V., Mamiro, P., et al. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051610 · Cited by 16

Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire

Svensson, Å., Renström, F., Bluck, L. J. C., Lissner, L., Franks, P. W., & Larsson, C. L. (2013) · Public Health Nutrition · doi:10.1017/s1368980013003042 · Cited by 16

Micronutrient and anthropometric status indicators are associated with physical fitness in Colombian schoolchildren

Arsenault, J. E., Mora‐Plazas, M., Forero, Y., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114510005647 · Cited by 16

Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities

Mallard, S. R., & Houghton, L. A. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001626 · Cited by 16

Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

Raymond, J., Agaba, M. K., Mollay, C., et al. (2017) · Archives of Public Health · doi:10.1186/s13690-017-0226-4 · Cited by 16

Suitability of Instant Noodles for Iron Fortification to Combat Iron-Deficiency Anemia among Primary Schoolchildren in Rural Vietnam

Le, H. T., Brouwer, I. D., de Wolf, C. A., et al. (2007) · Food and Nutrition Bulletin · doi:10.1177/156482650702800305 · Cited by 16

Nutritional regulation of glutathione in stroke

Paterson, P. G., & Juurlink, B. H. J. (1999) · Neurotoxicity Research · doi:10.1007/bf03033274 · Cited by 16

The Role of Zinc in Developed Countries in Pediatric Patients: A 360-Degree View

Padoan, F., Piccoli, E., Pietrobelli, A., Moreno, L. A., PIACENTINI, G. L., & Pecoraro, L. (2024) · Biomolecules · doi:10.3390/biom14060718 · Cited by 19

Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines

Alhumaidan, O. A., Alkhunein, S., Alakeel, S. A., et al. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01146-7 · Cited by 15

Association Between Parameters of Cortisol Metabolism, Biomarkers of Minerals (Zinc, Selenium, and Magnesium), and Insulin Resistance and Oxidative Stress in Women with Obesity

Morais, J. B. S., Cruz, K. J. C., de Oliveira, A. R. S., Cardoso, B. E. P., Dias, T. M. D. S., Melo, S. R. D. S., dos Santos, L. R., Severo, J. S., de Freitas, S. T., Henriques, G. S., et al. (2023) · Biological Trace Element Research · doi:10.1007/s12011-023-03639-7 · Cited by 17

Mothers’ Breast Milk Composition and Their Respective Infant’s Gut Microbiota Differ between Five Distinct Rural and Urban Regions in Vietnam

Kortman, G. A. M., Timmerman, H. M., Schaafsma, A., Stoutjesdijk, E., Muskiet, F. A. J., Nhien, N. V., van Hoffen, E., Boekhorst, J., & Nauta, A. (2023) · Nutrients · doi:10.3390/nu15224802 · Cited by 17

Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed

McKenzie, B. L., Pinho‐Gomes, A., & Woodward, M. (2024) · Proceedings of The Nutrition Society · doi:10.1017/s0029665124000120 · Cited by 17

The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women: A Pilot Study from Qwa-Qwa

Oldewage-Theron, W. H., & Egal, A. A. (2013) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.59.431 · Cited by 15

Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana

Danquah, A. O. (2013) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20130206.19 · Cited by 15

An ITO Based Disposable Biosensor for Ultrasensitive Analysis of Retinol Binding Protein

Şimşek, Ç. S., Teke, M., & Sezgintürk, M. K. (2014) · Electroanalysis · doi:10.1002/elan.201300443 · Cited by 15

The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d’Ivoire, a Malaria-Endemic Area

Rohner, F., Raso, G., Aké-Tano, S. O. P., et al. (2016) · Nutrients · doi:10.3390/nu8030148 · Cited by 15

The association between diet quality and subclinical inflammation among children aged 6–18 years in the Eastern Cape, South Africa

Oldewage-Theron, W. H., & Kruger, R. (2016) · Public Health Nutrition · doi:10.1017/s1368980016001956 · Cited by 16

The impact of familial, behavioural and psychosocial factors on the SES gradient for childhood overweight in Europe. A longitudinal study

Bammann, K., Gwozdz, W., Pischke, C. R., Eiben, G., Fernández-Alvira, J. M., Henauw, S. D., Lissner, L., Moreno, L. A., Pitsiladis, Y. P., Reisch, L. A., et al. (2016) · International Journal of Obesity · doi:10.1038/ijo.2016.137 · Cited by 15

Prevalence of thiamine deficiency in older hospitalized patients

Pourhassan, M., Biesalski, H. K., Angersbach, B., et al. (2018) · Clinical Interventions in Aging · doi:10.2147/cia.s183102 · Cited by 15

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes

Durazzo, A., Lucarini, M., Santini, A., et al. (2019) · Molecules · doi:10.3390/molecules24081543 · Cited by 15

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity

Kindleysides, S., Kruger, R., Douwes, J. E., Tannock, G. W., Renall, N., Slater, J., Lawley, B., McGill, A., Brennan, N., Manukia, M., et al. (2019) · JMIR Research Protocols · doi:10.2196/14529 · Cited by 14

Dietary intake and food behaviours of Senegalese adolescent girls

Giguère-Johnson, M., Ward, S. A., Ndiaye, A. N., Galibois, I., & Blaney, S. (2021) · BMC Nutrition · doi:10.1186/s40795-021-00436-0 · Cited by 23

Distribution and Determinants of Serum Zinc, Copper, and Selenium Levels among Children under Five Years from Popokabaka, Democratic Republic of Congo: A Cross-Sectional Study

Mbunga, B. K., Engebretsen, I. M. S., Strand, T. A., et al. (2022) · Nutrients · doi:10.3390/nu14030683 · Cited by 15

Infant difficulty and early weight gain: does fussing promote overfeeding?

Worobey, J., Peña, J., Ramos, I., & Espinosa, C. (2012) · Maternal and Child Nutrition · doi:10.1111/j.1740-8709.2012.00410.x · Cited by 15

Local trends in diet in urban C olombia, 1990–1995 to 2008: Little evidence of a nutrition transition among low‐income women

Dufour, D. L., Bender, R. L., & Reina, J. C. (2014) · American Journal of Human Biology · doi:10.1002/ajhb.22621 · Cited by 15

Dietary energy density: a mediator of depressive symptoms and abdominal obesity or independent predictor of abdominal obesity?

Grossniklaus, D. A., Dunbar, S. B., GARY, R. A., Tohill, B. C., Frediani, J. K., & Higgins, M. K. (2011) · European Journal of Cardiovascular Nursing · doi:10.1016/j.ejcnurse.2011.03.008 · Cited by 15

Assessing diet in populations at risk for konzo and neurolathyrism

Dufour, D. L. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.08.006 · Cited by 15

Development and Pilot Testing of 24-Hour Multiple-Pass Recall to Assess Dietary Intake of Toddlers of Somali- and Iraqi-Born Mothers Living in Norway

Grewal, N. K., Mosdøl, A., Aunan, M., Monsen, C., & Torheim, L. E. (2014) · Nutrients · doi:10.3390/nu6062333 · Cited by 18

The influence of academic examinations on energy and nutrient intake in male university students

Barker, M. E., Blain, R. J., & Russell, J. (2015) · Nutrition Journal · doi:10.1186/s12937-015-0088-y · Cited by 15

Comparative Use of Complementary Medicine, Allied Health, and Manual Therapies by Middle-Aged and Older Australian Women

Sarris, J. J., Wahlin, T. R., Gonçalves, D. C., & Byrne, G. J. (2010) · Journal of Women & Aging · doi:10.1080/08952841.2010.518876 · Cited by 15

A Growth Status Measurement Pilot in Four Calgary Area Schools

Johnston, J., McNeil, D. A., Best, M. F., et al. (2010) · The Journal of School Nursing · doi:10.1177/1059840510394188 · Cited by 15

The web-buffet – development and validation of an online tool to measure food choice

Bucher, T., & Keller, C. (2014) · Public Health Nutrition · doi:10.1017/s1368980014002456 · Cited by 15

Coupling of soil regeneration, food security, and nutrition outcomes in Andean subsistence agroecosystems

Vanek, S. J., Jones, A. D., & Drinkwater, L. E. (2016) · Food Security · doi:10.1007/s12571-016-0598-2 · Cited by 15

Dietary Assessment Methods

(2008) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780195312911.003.0006 · Cited by 15

Prevalence and risk factors of obesity among senior high school students in the Adansi North district of Ghana

Amoh, I., & Appiah-Brempong, E. (2017) · International Journal of Community Medicine and Public Health · doi:10.18203/2394-6040.ijcmph20174247 · Cited by 15

Association Between Anthropometric Indicators of Nutrition Status and Length of Hospital Stay in Hospitalized Patients

Pinto, A. C., Sousa, A. S., do Amaral, T. F., & Guerra, R. S. (2020) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1844 · Cited by 15

Association of Total and High Molecular Weight Adiponectin with Components of Metabolic Syndrome in Mexican Children

Magaña‐Gómez, J. A., Moreno-Mascareño, D., Angulo‐Rojo, C., et al. (2019) · Journal of Clinical Research in Pediatric Endocrinology · doi:10.4274/jcrpe.galenos.2019.2019.0113 · Cited by 15

Development and validation of a sodium AnaLysis tool (SALT)

Cooper, M., Simpson, J. R., & Klutka, R. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00555-7 · Cited by 16

The influence of vitamin A status on iron-deficiency anaemia in anaemic adolescent schoolgirls in Myanmar

Htet, M. K., Fahmida, U., Dillon, D., Akib, A. A., Utomo, B., & Thurnham, D. I. (2013) · Public Health Nutrition · doi:10.1017/s1368980013002723 · Cited by 15

Zinc for Infection Prevention in Sickle Cell Anemia (ZIPS): study protocol for a randomized placebo-controlled trial in Ugandan children with sickle cell anemia

Datta, D., Namazzi, R., Conroy, A. L., et al. (2019) · Trials · doi:10.1186/s13063-019-3569-z · Cited by 15

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions

Torres, K., Cáceres-Durán, M. Á., Orellana, C., Osorio, M. A. J. A., & Simón, L. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1551130 · Cited by 15

Effects of nutrition education and counseling intervention on maternal weight and obstetric outcomes among pregnant women of Gedeo Zone, Southern, Ethiopia: A cluster randomized control trial

Sisay, G., & Tesfaye, A. (2021) · Nutrition and Health · doi:10.1177/02601060211056745 · Cited by 14

Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey

Çelik, Ö. M., Köksal, E., Akpınar, Ş., Bozkurt, B. K., Gövez, N. E., Dazıroğlu, M. E. Ç., Ermumcu, M. Ş. K., & Tek, N. A. (2022) · International Journal of Environmental Health Research · doi:10.1080/09603123.2022.2147906 · Cited by 15

Dietary Intervention Causes Redistribution of Zinc in Obese Adolescents

Freire, S. C., Fisberg, M., & Cozzolino, S. M. F. (2013) · Biological Trace Element Research · doi:10.1007/s12011-013-9718-4 · Cited by 14

Determining Semi‐Normative Poverty Lines Using Social Survey Data

Deeming, C. (2009) · Social Policy and Administration · doi:10.1111/j.1467-9515.2009.00661.x · Cited by 14

Dietary habits and health status of African‐Caribbean adults

Earland, J., Campbell, J., & Srivastava, A. K. (2010) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2009.01030.x · Cited by 14

Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa

Naude, C. E., Senekal, M., Laubscher, R., Carey, P. D., & Fein, G. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-87 · Cited by 15

Disadvantaged pre-schoolers attending day care in Salvador, Northeast Brazil have a low prevalence of anaemia and micronutrient deficiencies

Lander, R. L., Bailey, K. B., Lander, A. G., Alsaleh, A. A., Costa‐Ribeiro, H., de Mattos, Â. P., Barreto, D. L., Houghton, L. A., Morison, I. M., Williams, S., et al. (2013) · Public Health Nutrition · doi:10.1017/s1368980013002310 · Cited by 15

Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

Abete, I., Zulet, M. Á., Goyenechea, E., Blázquez, V., de Arce, A., de Munaín, A. L., & Martínez, J. A. (2016) · Nutritional Neuroscience · doi:10.1080/1028415x.2016.1226473 · Cited by 14

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