Principles Of Nutritional Assessment

Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index

Şanlıer, N., Yassıbaş, E., Bilici, S., Şahin, G. G., & Çelik, B. (2016) · Ecology of Food and Nutrition · doi:10.1080/03670244.2016.1150276 · Cited by 107

How effective are food for education programs?: A critical assessment of the evidence from developing countries

Adelman, S., & Gilligan, D. (2008) · doi:10.2499/0896295095fprev9 · Cited by 106

Age-related changes in hookworm infection, anaemia and iron deficiency in an area of high Necator americanus hookworm transmission in south-eastern Brazil

Brooker, S. J., Jardim‐Botelho, A., Quinnell, R. J., Geiger, S. M., Caldas, I. R., Fleming, F. M., Hotez, P. J., Corrêa‐Oliveira, R., Rodrigues, L. C., & Bethony, J. M. (2006) · Transactions of the Royal Society of Tropical Medicine and Hygiene · doi:10.1016/j.trstmh.2006.05.012 · Cited by 105

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

Vareiro, D., Bach-Faig, A., Quintana, B. R., Bertomeu, I., Buckland, G., de Almeida, M. D. V., & Serra‐Majem, L. (2009) · Public Health Nutrition · doi:10.1017/s136898000999053x · Cited by 105

Two New Meal- and Web-Based Interactive Food Frequency Questionnaires: Validation of Energy and Macronutrient Intake

Christensen, S. E., Möller, E., Bonn, S. E., Ploner, A., Wright, A., Sjölander, A., Bälter, O., Lissner, L., & Bälter, K. A. (2013) · Journal of Medical Internet Research · doi:10.2196/jmir.2458 · Cited by 102

Iron absorption and iron status are reduced after Roux-en-Y gastric bypass

Manuel Ruz, O., Fernando Carrasco, N., Rojas, P., Codoceo, J., Inostroza, J., Annabella Rebolledo, A., Basfi-fer, K., Csendes, A., Papapietro, K., Pizarro, F., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27699 · Cited by 103

Stunting, Poor Iron Status and Parasite Infection Are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children

Pérignon, M., Fiorentino, M., Kuong, K., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0112605 · Cited by 103

Falls among older adults in the South of Brazil: prevalence and determinants

Vieira, L. S., Gomes, A. P., Bierhals, I. O., Farías-Antúnez, S., Ribeiro, C. G., Miranda, V. I. A., Lutz, B. H., Barbosa-Silva, T. G., Lima, N. P., Bertoldi, A. D., et al. (2018) · Revista de Saúde Pública · doi:10.11606/s1518-8787.2018052000103 · Cited by 129

Plasma Copper, Zinc, and Selenium Levels and Correlates with Metabolic Syndrome Components of Lebanese Adults

Obeid, O., Elfakhani, M., Hlais, S., et al. (2008) · Biological Trace Element Research · doi:10.1007/s12011-008-8112-0 · Cited by 103

Morphologic and metabolic abnormalities in vertically HIV-infected children and youth

Aldrovandi, G. M., Lindsey, J. C., Jacobson, D. L., Zadzilka, A., Sheeran, E., Moye, J., Borum, P. R., Meyer, W. A., Hardin, D. S., & Mulligan, K. M. (2009) · AIDS · doi:10.1097/qad.0b013e3283269dfb · Cited by 102

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Black, A. P., Brimblecombe, J. K., Eyles, H. C., Morris, P. S., Vally, H., & O’Dea, K. (2012) · BMC Public Health · doi:10.1186/1471-2458-12-1099 · Cited by 109

Dietary Reference Values for riboflavin

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S. J., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2017) · EFSA Journal · doi:10.2903/j.efsa.2017.4919 · Cited by 107

The effect of central obesity on inflammation, hepcidin, and iron metabolism in young women

Stoffel, N. U., El-Mallah, C. A., Herter‐Aeberli, I., Bissani, N., Wehbe, N., Obeid, O., & Zimmermann, M. B. (2020) · International Journal of Obesity · doi:10.1038/s41366-020-0522-x · Cited by 104

Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

Lazarte, C. E., Encinas, M. E., Alegre, C., & Granfeldt, Y. E. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-61 · Cited by 105

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Sauvageot, N., Alkerwi, A., Albert, A., & Guillaume, M. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-143 · Cited by 97

Nutrient intake in patients with irritable bowel syndrome compared with the general population

Böhn, L., Störsrud, S., & Simrén, M. (2012) · Neurogastroenterology & Motility · doi:10.1111/nmo.12001 · Cited by 99

Alterations in the Gut Microbiome in the Progression of Cirrhosis to Hepatocellular Carcinoma

Lapidot, Y., Amir, A., Nosenko, R., Uzan-Yulzari, A., Veitsman, E., Cohen‐Ezra, O., Davidov, Y., Weiss, P., Bradichevski, T., Segev, S., et al. (2020) · mSystems · doi:10.1128/msystems.00153-20 · Cited by 100

Nutrition and Adults With Intellectual or Developmental Disabilities: Systematic Literature Review Results *

Humphries, K., Traci, M. A., & Seekins, T. W. (2009) · Intellectual and developmental disabilities · doi:10.1352/1934-9556-47.3.163 · Cited by 99

Monitoring and benchmarking population diet quality globally: a step‐wise approach

Vandevijvere, S., Monteiro, C. A., Krebs-Smith, S. M., Lee, A., Swinburn, B. A., Kelly, B., Neal, B. C., Snowdon, W., Sacks, G., & INFORMAS (2013) · Obesity Reviews · doi:10.1111/obr.12082 · Cited by 102

Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso

Lehmann, E., Turrero, N., Kolia, M., et al. (2017) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2017.05.285 · Cited by 97

High Circulating Folate and Vitamin B-12 Concentrations in Women During Pregnancy Are Associated with Increased Prevalence of Atopic Dermatitis in Their Offspring

Jong, J. C. K., Timmermans, S., Jaddoe, V. W. V., Albert Hofman, D., Tiemeier, H. W., Steegers, E. A. P., de Jongste, J. C., & Moll, H. A. (2012) · Journal of Nutrition · doi:10.3945/jn.111.154948 · Cited by 97

Pregnant Women in Four Low-Middle Income Countries Have a High Prevalence of Inadequate Dietary Intakes That Are Improved by Dietary Diversity

Lander, R. L., Hambidge, K. M., Westcott, J., Tejeda, G., Diba, T. S., Mastiholi, S. C., Khan, U., Garcés, A., Figueroa, L., Tshefu, A. K., et al. (2019) · Nutrients · doi:10.3390/nu11071560 · Cited by 96

Trial of a mobile phone method for recording dietary intake in adults with type 2 diabetes: evaluation and implications for future applications

Rollo, M. E., Ash, S., Lyons‐Wall, P., & Russell, A. W. (2011) · Journal of Telemedicine and Telecare · doi:10.1258/jtt.2011.100906 · Cited by 100

Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children

Tran, N. T., Winichagoon, P., Dijkhuizen, M. A., Khẩn, N. C., Wasantwisut, E., Furr, H. C., & Wieringa, F. T. (2009) · Journal of Nutrition · doi:10.3945/jn.108.099754 · Cited by 95

Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices

Karmacharya, C., Cunningham, K., Choufani, J., & Kadiyala, S. (2017) · Public Health Nutrition · doi:10.1017/s1368980017000969 · Cited by 109

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

Rangan, A., O'Connor, S., Giannelli, V., Yap, M. L., Tang, L. M., Roy, R., Louie, J. C. Y., Hebden, L., Kay, J., & Allman-Farinelli, M. A. (2015) · JMIR mhealth and uhealth · doi:10.2196/mhealth.4613 · Cited by 94

Dietary behaviours during pregnancy: findings from first-time mothers in southwest Sydney, Australia

Wen, L. M., Flood, V. M., Simpson, J. M., Rissel, C. E., & Baur, L. A. (2010) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-7-13 · Cited by 94

Zinc absorption and zinc status are reduced after Roux-en-Y gastric bypass: a randomized study using 2 supplements

Manuel Ruz, O., Fernando Carrasco, N., Rojas, P., Codoceo, J., Inostroza, J., Basfi-fer, K., Csendes, A., Papapietro, K., Pizarro, F., Olivares, M. G., et al. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.018143 · Cited by 94

Associations among the food environment, diet quality and weight status in Cree children in Québec

Downs, S., Arnold, A., Marshall, D., McCargar, L. J., Raine, K. D., & Willows, N. D. (2009) · Public Health Nutrition · doi:10.1017/s1368980008004515 · Cited by 93

Scientific Opinion on Dietary Reference Values for phosphorus

EFSA Panel on Dietetic Products, N. A. A. (. (2015) · EFSA Journal · doi:10.2903/j.efsa.2015.4185 · Cited by 102

The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review

Walker, J. L., Ardouin, S., & Burrows, T. L. (2017) · European Journal of Clinical Nutrition · doi:10.1038/s41430-017-0029-2 · Cited by 93

Risk factors of stunting among children living in an urban slum of Bangladesh: findings of a prospective cohort study

Islam, M. M., Sanin, K. I., Mahfuz, M., Ahmed, A., Mondal, D., Haque, R., & Ahmed, T. (2018) · BMC Public Health · doi:10.1186/s12889-018-5101-x · Cited by 88

Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador

Oyarzún, P. J., Borja, R. M., Sherwood, S. G., & León, V. J. P. (2013) · Ecology of Food and Nutrition · doi:10.1080/03670244.2013.769099 · Cited by 93

Dietary Assessment of Individuals with Chronic Kidney Disease

Bross, R., Noori, N., Kovesdy, C. P., Murali, S. B., Benner, D., Block, G., Kopple, J. D., & Kalantar‐Zadeh, K. (2010) · Seminars in Dialysis · doi:10.1111/j.1525-139x.2010.00743.x · Cited by 91

Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children

Oh, S.-Y., Chung, J., Kim, M.-K., Kwon, S., & Cho, B.-H. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.148 · Cited by 88

Relative validity of a food frequency questionnaire used in the Inter99 study

Toft, U., Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C. J., Jørgensen, T., Borch‐Johnsen, K., & Ovesen, L. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602815 · Cited by 90

Dietary Intake and Food Habits of Pregnant Women Residing in Urban and Rural Areas of Deyang City, Sichuan Province, China

Gao, H., Stiller, C. K., Scherbaum, V., Biesalski, H. K., Wang, Q., Hormann, E., & Bellows, A. C. (2013) · Nutrients · doi:10.3390/nu5082933 · Cited by 88

Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment

Kowalkowska, J., Słowińska, M. A., Slowinski, D., Długosz, A., Niedźwiedzka, E., & Wądołowska, L. (2013) · Nutrients · doi:10.3390/nu5072747 · Cited by 89

Stunting and soil-transmitted-helminth infections among school-age pupils in rural areas of southern China

Shang, Y., Tang, L.-H., Zhou, S., et al. (2010) · Parasites & Vectors · doi:10.1186/1756-3305-3-97 · Cited by 90

Vitamin B 12 and ageing: current issues and interaction with folate

Hughes, C., Ward, M., Hoey, L., & McNulty, H. (2013) · Annals of Clinical Biochemistry International Journal of Laboratory Medicine · doi:10.1177/0004563212473279 · Cited by 91

Anthropometric Measures and Body Composition

Willett, W. C., & Hu, F. B. (2012) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780199754038.003.0009 · Cited by 87

Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study

Vedovato, G. M., Vilela, S., Severo, M., Rodrigues, S. S. P., Lopes, C. M. M., & Oliveira, A. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520003712 · Cited by 90

Heme- and nonheme-iron absorption and iron status 12 mo after sleeve gastrectomy and Roux-en-Y gastric bypass in morbidly obese women

Manuel Ruz, O., Fernando Carrasco, N., Rojas, P., Codoceo, J., Inostroza, J., Basfi-fer, K., Valencia, A., Csendes, A., Papapietro, K., Pizarro, F., et al. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.039255 · Cited by 87

Diet App Use by Sports Dietitians: A Survey in Five Countries

Jospe, M. R., Fairbairn, K. A., Green, P., & Perry, T. (2015) · JMIR mhealth and uhealth · doi:10.2196/mhealth.3345 · Cited by 85

Maternal blood lead concentration, diet during pregnancy, and anthropometry predict neonatal blood lead in a socioeconomically disadvantaged population.

Schell, L. M., Denham, M., Stark, A. D., et al. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.5592 · Cited by 85

Dietary sodium intake is associated with total fluid and sugar-sweetened beverage consumption in US children and adolescents aged 2–18 y: NHANES 2005–2008

Grimes, C. A., Wright, J. D., Liu, K., Nowson, C. A., & Loria, C. M. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.051508 · Cited by 83

Drinking Water Sodium and Elevated Blood Pressure of Healthy Pregnant Women in Salinity-Affected Coastal Areas

Scheelbeek, P., Khan, A. E., Mojumder, S. K., Elliott, P., & Vineis, P. (2016) · Hypertension · doi:10.1161/hypertensionaha.116.07743 · Cited by 90

Food Composition Databases: Considerations about Complex Food Matrices

Marconi, S., Durazzo, A., Camilli, E., et al. (2018) · Foods · doi:10.3390/foods7010002 · Cited by 83

Anaemia and iron deficiency in pregnancy and adverse perinatal outcomes in Southern India

Finkelstein, J. L., Kurpad, A. V., Bose, B., Thomas, T. S., Srinivasan, K., & Duggan, C. (2019) · European Journal of Clinical Nutrition · doi:10.1038/s41430-019-0464-3 · Cited by 91

Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges

Karagas, M. R., Punshon, T., Davis, M. M., Bulka, C. M., Slaughter, F. A., Karalis, D., Argos, M., & Ahsan, H. (2019) · Current Environmental Health Reports · doi:10.1007/s40572-019-00249-1 · Cited by 85

Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone3

Engle‐Stone, R., Ndjebayi, A. O., Nankap, M., et al. (2012) · Journal of Nutrition · doi:10.3945/jn.111.148783 · Cited by 83

Does zinc deficiency play a role in stunting among primary school children in NE Thailand?

Gibson, R. S., Manger, M. S., Krittaphol, W., et al. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507250445 · Cited by 83

Factors Affecting Iron Absorption and Mitigation Mechanisms: A review

Dasa, F., & Abera, T. (2018) · International Journal of Agricultural Science and Food Technology · doi:10.17352/2455-815x.000033 · Cited by 94

The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya

M'Kaibi, F. K., Steyn, N. P., Ochola, S., & du Plessis, L. (2016) · Food Science & Nutrition · doi:10.1002/fsn3.387 · Cited by 82

Growth of HIV-exposed uninfected, compared with HIV-unexposed, Zambian children: a longitudinal analysis from infancy to school age

Rosala‐Hallas, A., Bartlett, J. W., & Filteau, S. (2017) · BMC Pediatrics · doi:10.1186/s12887-017-0828-6 · Cited by 81

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Keding, G. B., Schneider, K., & Jordan, I. (2013) · Food Security · doi:10.1007/s12571-013-0312-6 · Cited by 80

Plasma Ferritin and Soluble Transferrin Receptor Concentrations and Body Iron Stores Identify Similar Risk Factors for Iron Deficiency but Result in Different Estimates of the National Prevalence of Iron Deficiency and Iron-Deficiency Anemia among Women and Children in Cameroon

Engle‐Stone, R., Nankap, M., Ndjebayi, A. O., Erhardt, J. G., & Brown, K. H. (2013) · Journal of Nutrition · doi:10.3945/jn.112.167775 · Cited by 80

Estimation of typical food portion sizes for children of different ages in Great Britain

Wrieden, W. L., Longbottom, P. J., Adamson, A., Ogston, S. A., Payne, A., Haleem, M. A., & Barton, K. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507868516 · Cited by 80

Assessment of dietary intake: NuGO symposium report

Penn, L., Boeing, H., Boushey, C. J., Dragsted, L. O., Kaput, J., Scalbert, A., Welch, A. A., & Mathers, J. C. (2010) · Genes & Nutrition · doi:10.1007/s12263-010-0175-9 · Cited by 78

Plasma Retinol-Binding Protein Predicts Plasma Retinol Concentration in Both Infected and Uninfected Cameroonian Women and Children

Engle‐Stone, R., Haskell, M. J., Ndjebayi, A. O., Nankap, M., Erhardt, J. G., Gimou, M., & Brown, K. H. (2011) · Journal of Nutrition · doi:10.3945/jn.111.145805 · Cited by 80

Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States

Seligman, H. K., Levi, R., Adebiyi, V. O., Coleman‐Jensen, A., Guthrie, J. F., & Frongillo, E. A. (2023) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-062222-023359 · Cited by 82

Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review

Tabacchi, G., Amodio, E., Pasquale, M. D., Bianco, A., Jemni, M., & Mammina, C. (2013) · Public Health Nutrition · doi:10.1017/s1368980013003157 · Cited by 87

Observed dietary intake in adults with intellectual disability living in the community

Adolfsson, P., Sydner, Y. M., Fjellström, C., Lewin, B., & Andersson, A. (2008) · Food & Nutrition Research · doi:10.3402/fnr.v52i0.1857 · Cited by 80

Low Serum Concentrations of Carotenoids and Vitamin E Are Associated with High Adiposity in Mexican-American Children

Gunanti, I. R., Marks, G. C., Mamun, A. A., et al. (2014) · Journal of Nutrition · doi:10.3945/jn.113.183137 · Cited by 79

Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine

Serra‐Majem, L., Pfrimer, K., Doreste‐Alonso, J., Ribas‐Barba, L., Sánchez‐Villegas, A., Ortiz‐Andrellucchi, A., & Henríquez-Sánchez, P. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509993138 · Cited by 79

Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

Woo, J., Lam, C. W. K., Leung, J. C. S., Lau, W. W. Y., Lau, E., Ling, X., Xing, X., Zhao, X. H., Skeaff, C. M., Bacon, C. J., et al. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507844382 · Cited by 78

Zinc status and its association with the health of adolescents: a review of studies in India

Kawade, R. (2012) · Global Health Action · doi:10.3402/gha.v5i0.7353 · Cited by 79

Childhood Obesity and Survival After In-Hospital Pediatric Cardiopulmonary Resuscitation

Srinivasan, V., Nadkarni, V., Helfaer, M. A., Carey, S. M., & Berg, R. A. (2010) · PEDIATRICS · doi:10.1542/peds.2009-1324 · Cited by 78

Dietary fat restriction increases fat taste sensitivity in people with obesity

Newman, L. P., Bolhuis, D. P., Torres, S. J., et al. (2016) · Obesity · doi:10.1002/oby.21357 · Cited by 78

Seasonality affects dietary diversity of school-age children in northern Ghana

Abizari, A., Azupogo, F., Nagasu, M., Creemers, N., & Brouwer, I. D. (2017) · PLoS ONE · doi:10.1371/journal.pone.0183206 · Cited by 80

Gender, Ethnicity, Marital Status, and Body Weight in the United States

Sobal, J., Hanson, K. L., & Frongillo, E. A. (2009) · Obesity · doi:10.1038/oby.2009.64 · Cited by 77

Parenting stress: a cross-sectional analysis of associations with childhood obesity, physical activity, and TV viewing

Walton, K., Simpson, J. R., Darlington, G., & Haines, J. (2014) · BMC Pediatrics · doi:10.1186/1471-2431-14-244 · Cited by 87

Development and validation of a short questionnaire to assess sodium intake

Charlton, K. E., Steyn, K., Levitt, N. S., Jonathan, D., Zulu, J. V., & Nel, J. H. (2007) · Public Health Nutrition · doi:10.1017/s1368980007000146 · Cited by 78

Socio-economic differences in takeaway food consumption among adults

Miura, K., Giskes, K., & Turrell, G. (2011) · Public Health Nutrition · doi:10.1017/s136898001100139x · Cited by 79

Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia

Tessema, M., Gunaratna, N. S., Brouwer, I. D., Donato, K., Cohen, J. L., McConnell, M. A., Belachew, T., Belayneh, D., & Groote, H. D. (2018) · Nutrients · doi:10.3390/nu10111776 · Cited by 82

Burden of anemia among indigenous populations

Khambalia, A., Aimone, A., & Zlotkin, S. H. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00437.x · Cited by 80

Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis

Kesse‐Guyot, E., Vergnaud, A., Fezeu, L., Zureik, M., Blacher, J., Péneau, S., Herçberg, S., Galan, P., & Czernichow, S. (2010) · European Journal of Cardiovascular Prevention & Rehabilitation · doi:10.1097/hjr.0b013e32833a197f · Cited by 73

The effect of improved rural sanitation on diarrhoea and helminth infection: design of a cluster-randomized trial in Orissa, India

Clasen, T., Boisson, S., Routray, P., Cumming, O., Jenkins, M. W., Ensink, J. H. J., Bell, M. J., Freeman, M. C., Peppin, S., & Schmidt, W. (2012) · Emerging Themes in Epidemiology · doi:10.1186/1742-7622-9-7 · Cited by 74

The sanitation environment in urban slums: implications for child health

Buttenheim, A. M. (2008) · Population and Environment · doi:10.1007/s11111-008-0074-9 · Cited by 74

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: A 16-week randomised controlled trial

Beck, K., Conlon, C. A., Kruger, R., Coad, J., & Stonehouse, W. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114510003144 · Cited by 72

The Role of Micronutrients in the Infection and Subsequent Response to Hepatitis C Virus

Gupta, S., Read, S. A., Shackel, N. A., Hebbard, L., George, J., & Ahlenstiel, G. (2019) · Cells · doi:10.3390/cells8060603 · Cited by 70

Calcium‐fortified foods in public health programs: considerations for implementation

Palacios, C. S., Cormick, G., Hofmeyr, G. J., Garcia‐Casal, M. N., Peña‐Rosas, J. P., & Betrán, A. P. (2020) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.14495 · Cited by 74

Symptoms in advanced pancreatic cancer are of importance for energy intake

Bye, A., Slaaen, M., Skjegstad, G., et al. (2012) · Supportive Care in Cancer · doi:10.1007/s00520-012-1514-8 · Cited by 72

Food choice and nutrient intake amongst homeless people

Sprake, E. F., Russell, J. M., & Barker, M. E. (2014) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12130 · Cited by 68

Nutrient Intakes and Food Consumption Patterns Among Ontario Students in Grades Six, Seven, and Eight

Hanning, R. M., Woodruff, S. J., Lambraki, I. A., Jessup, L., Driezen, P., & Murphy, C. (2007) · Canadian Journal of Public Health · doi:10.1007/bf03405377 · Cited by 71

Vitamin A Intake Is Inversely Related with Adiposity in Healthy Young Adults

Zulet, M. Á., Puchau, B., Hermsdorff, H. H. M., Navarro, C., & Martínez, J. A. (2008) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.54.347 · Cited by 71

Prevalence of prenatal zinc deficiency and its association with socio-demographic, dietary and health care related factors in Rural Sidama, Southern Ethiopia: A cross-sectional study

Gebremedhin, S., Enquselassie, F., & Umeta, M. (2011) · BMC Public Health · doi:10.1186/1471-2458-11-898 · Cited by 71

Anthropometric reference data for elderly Swedes and its disease-related pattern

Gavriilidou, N. N., Pihlsgård, M., & Elmståhl, S. (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.73 · Cited by 70

Bioenergetics of Nutrient Reserves and Metabolism in Spiny Lobster JuvenilesSagmariasus verreauxi: Predicting Nutritional Condition from Hemolymph Biochemistry

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