Cited by 1,887Body Composition Measurement TechniquesNutrition and Health StudiesNutrition and Health in Aging

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Principles Of Nutritional Assessment

Gibson, Rosalind S·2005

DOI 10.1093/oso/9780195171693.001.0001

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Abstract

This is a comprehensive text on the methods—dietary, anthropometric, laboratory and clinical—of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.

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Authors: Gibson, R. S.
Affiliations: University of Otago (NZ)
Corresponding author: Gibson, Rosalind S
ORCID: Gibson, Rosalind S
Publisher: Oxford University PressNew York, NY
Published: 2005-03-31
DOI: 10.1093/oso/9780195171693.001.0001
OpenAlex: W4388242791
Cited by: 1,887
References: 0
Citations by year: 2026: 74 · 2025: 83 · 2024: 92 · 2023: 125 · 2022: 134 · 2021: 126 · 2020: 158 · 2019: 118 · 2018: 110 · 2017: 109 · 2016: 104 · 2015: 106 · 2014: 78 · 2013: 87 · 2012: 84
FWCI: 39.97
Type: book
Language: en
Open access: closed
Topics: Health Sciences › Medicine › Physiology (medical) › Body Composition Measurement Techniques
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Keywords: nutritional assessment, nutritional status, dietary assessment, anthropometry, hospital nutrition, community nutrition, iron nutrition, vitamin A, iodine, folic acid, neural tube defects, HPLC, enzyme activity assay, nutritional surveys

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