Liquid versus solid carbohydrate: effects on food intake and body weight
Abstract
Background Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may increase risk of positive energy balance.Objectives This study aimed to document the differential effects of matched liquid and solid carbohydrate loads on diet and body weight.Design In a cross-over design, seven males and eight females consumed dietary carbohydrate loads of 1880 kJ/day as a liquid (soda) or solid (jelly beans) during two 4 week periods separated by a 4 week washout. Subjects were permitted to consume the loads however they chose. In addition to baseline measurements, diet records were obtained on random days throughout the study, body composition was measured weekly, physical activity was assessed before and after treatments and hunger was assessed during washout and midway through each treatment.Results Free-feeding energy intake during the solid period was significantly lower than intake prior to this period. Dietary energy compensation was precise (118%). No decrease in free-feeding energy intake occurred during the liquid period. Total daily energy intake increased by an amount equal to the load resulting in dietary compensation of -17%. Consequently, body weight and BMI increased significantly only during the liquid period. Physical activity and hunger were unchanged.Conclusions This study indicates that liquid carbohydrate promotes positive energy balance, whereas a comparable solid carbohydrate elicits precise dietary compensation. Increased consumption of energy-yielding fluids may promote positive energy balance.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Generally, the research points to the low satiety of SSBs and incomplete compensation.
“Generally, the research points to the low satiety of SSBs and incomplete compensation [98, 99].”
From The negative impact of sugar-sweetened beverages on children’s health: an update of the literature (2018) · cites this paper as [98]
The adverse effects of sugar-sweetened beverages may be partly explained by disruption of normal hunger and satiety regulation.
“The detrimental effects observed for SSBs may be partly attributed to impairments of the otherwise working regulation of hunger and satiety (138).”
From Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies , (2017) · cites this paper as [138]
Cites
Physical Activity and Health: A Report of the Surgeon General
(1995) · PsycEXTRA Dataset · doi:10.1037/e525162010-001 · Cited by 5,488 · see citing works
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
Stunkard, A. J., & Messick, S. (1985) · Journal of Psychosomatic Research · doi:10.1016/0022-3999(85)90010-8 · Cited by 4,687 · see citing works
Overweight and obesity in the United States: prevalence and trends, 1960–1994
Flegal, K., Carroll, M., Kuczmarski, R., & Johnson, C. (1998) · International Journal of Obesity · doi:10.1038/sj.ijo.0800541 · Cited by 3,045 · see citing works
Environmental Contributions to the Obesity Epidemic
Hill, J. O., & Peters, J. C. (1998) · Science · doi:10.1126/science.280.5368.1371 · Cited by 2,206 · see citing works
PHYSICAL ACTIVITY ASSESSMENT METHODOLOGY IN THE FIVE-CITY PROJECT1
SALLIS, J. F., HASKELL, W. L., WOOD, P. D., FORTMANN, S. P., ROGERS, T., BLAIR, S. N., & PAFFENBARGER, R. S. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a113987 · Cited by 1,716 · see citing works
Glucostatic Mechanism of Regulation of Food Intake
Mayer, J. (1953) · New England Journal of Medicine · doi:10.1056/nejm195307022490104 · Cited by 668 · see citing works
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
Haber, G., Heaton, K. W., Murphy, D., & Burroughs, L. F. (1977) · The Lancet · doi:10.1016/s0140-6736(77)90494-9 · Cited by 638 · see citing works
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
Block, G., DRESSER, C. M., Hartman, A. M., & Carroll, M. D. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114072 · Cited by 511 · see citing works
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
Block, G., DRESSER, C. M., Hartman, A. M., & Carroll, M. D. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114084 · Cited by 413 · see citing works
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
Mattes, R. D. (1996) · Physiology & Behavior · doi:10.1016/0031-9384(95)02007-1 · Cited by 403 · see citing works
Self-citationFat and carbohydrate overfeeding in humans: different effects on energy storage
Horton, T., Drougas, H., Brachey, A., Reed, G., Peters, J., & Hill, J. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.1.19 · Cited by 339 · see citing works
Recreational physical activity and ten-year weight change in a US national cohort.
Williamson, D. F., Madans, J. H., Anda, R. F., Kleinman, J. C., Kahn, H. S., & Byers, T. (1993) · PubMed · Cited by 325 · see citing works
Fat as a Risk Factor for Overconsumption
Blundell, J. E., & Macdiarmid, J. I. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00733-5 · Cited by 311 · see citing works
Meal frequency and energy balance
Bellisle, F., McDevitt, R., & Prentice, A. M. (1997) · British Journal of Nutrition · doi:10.1079/bjn19970104 · Cited by 279 · see citing works
McDowell, M., BRIEFEL, R. R., Alaimo, K., Bischof, A. M., CAUGHMAN, C., Carroll, M. D., Loria, C. M., & Johnson, C. L. (1994) · PubMed · Cited by 274 · see citing works
Gastric volume rather than nutrient content inhibits food intake
Phillips, R. J., & Powley, T. L. (1996) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.1996.271.3.r766 · Cited by 269 · see citing works
Effect of meal volume and energy density on the gastric emptying of carbohydrates
Hunt, J. N., Smith, J. L., & Jiang, C. L. (1985) · Gastroenterology · doi:10.1016/0016-5085(85)90650-x · Cited by 256 · see citing works
Predictors of weight change in men: Results from The Health Professionals Follow-Up Study
Coakley, E., Rimm, E. B., Colditz, G. A., Kawachi, I. I., & Willett, W. C. (1998) · International Journal of Obesity · doi:10.1038/sj.ijo.0800549 · Cited by 210 · see citing works
Calles-Escandon, J., & Robbins, D. C. (1987) · Diabetes · doi:10.2337/diab.36.10.1167 · Cited by 154 · see citing works
James, S. (2000) · Reference Reviews · doi:10.1108/rr.2000.14.2.31.88 · Cited by 150 · see citing works
de Castro, J. M. (1993) · Physiology & Behavior · doi:10.1016/0031-9384(93)90370-u · Cited by 141 · see citing works
Sweet taste: Effect on cephalic phase insulin release in men
Teff, K. L., Devine, J., & Engelman, K. (1995) · Physiology & Behavior · doi:10.1016/0031-9384(94)00373-d · Cited by 132 · see citing works
Teff, K. L., & Engelman, K. (1996) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.1996.270.6.r1371 · Cited by 130 · see citing works
Importance of energy density and macronutrients in the regulation of energy intake.
Prentice, A. M., & Poppitt, S. D. (1996) · PubMed · Cited by 114 · see citing works
Food quotient, respiratory quotient, and energy balance
Westerterp, K. (1993) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.5.759s · Cited by 101 · see citing works
Duodenal nutrient exposure elicits nutrient-specific gut motility and vagal afferent signals in rat
Schwartz, G. J., & Moran, T. H. (1998) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.1998.274.5.r1236 · Cited by 95 · see citing works
Can calories be perceived and do they affect hunger in obese and nonobese humans?
Wooley, O. W., Wooley, S. C., & Dunham, R. B. (1972) · Journal of Comparative and Physiological Psychology · doi:10.1037/h0033069 · Cited by 92 · see citing works
Timing of Insulin Delivery with Meals
Kraegen, E. W., Chisholm, D. J., & McNamara, M. (1981) · Hormone and Metabolic Research · doi:10.1055/s-2007-1019271 · Cited by 88 · see citing works
Wisén, O., Björvell, H., Cantor, P., Johansson, C., & Theodorsson, E. (1992) · Regulatory Peptides · doi:10.1016/0167-0115(92)90007-h · Cited by 85 · see citing works
Dynamics of gastric emptying during and after stomach fill
Kaplan, J. M., Spector, A. C., & Grill, H. J. (1992) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.1992.263.4.r813 · Cited by 69 · see citing works
Gatenby, S. J., Aaron, J., Jack, V., & Mela, D. J. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.6.1867 · Cited by 61 · see citing works
Effects of oral stimulation on the cephalic phase of pancreatic exocrine secretion in dogs
Naim, M., Kare, M. R., & Merritt, A. M. (1978) · Physiology & Behavior · doi:10.1016/0031-9384(78)90248-2 · Cited by 47 · see citing works
Stewart, S. L., Black, R. M., Wolever, T. M. S., & Anderson, G. H. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00108-5 · Cited by 37 · see citing works
Metabolic and cardiovascular responses to liquid and solid test meals
Habas, E. M., & Macdonald, I. A. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980041 · Cited by 34 · see citing works
Metabolism and nutritional adaptation to altered intakes of energy substrates
Wp, J., McNeill, G., & Ralph, A. (1990) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/51.2.264 · Cited by 33 · see citing works
Ohara, I., ÔTSUKA, S.-I., & Yugari, Y. (1979) · Journal of Nutrition · doi:10.1093/jn/109.12.2098 · Cited by 32 · see citing works
Effects of soup preloads on gastric emptying and fullness ratings following an egg sandwich meal
Spiegel, T. A., Kaplan, J. M., Alavi, A. A., Kim, P. S. Y., & Tse, K. K. M. (1994) · Physiology & Behavior · doi:10.1016/0031-9384(94)90303-4 · Cited by 25 · see citing works
Human hunger: Is there a role for blood glucose dynamics?
Campfield, L. A., Smith, F. J., ROSENBAUM, M. S., & Geary, N. (1992) · Appetite · doi:10.1016/0195-6663(92)90202-h · Cited by 24 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Intake of sugar-sweetened beverages and weight gain: a systematic review
Malik, V. S., Schulze, M. B., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.274 · Cited by 2,100 · see citing works
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.537 · Cited by 1,990 · see citing works
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis
Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007) · American Journal of Public Health · doi:10.2105/ajph.2005.083782 · Cited by 1,863 · see citing works
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010) · Circulation · doi:10.1161/circulationaha.109.876185 · Cited by 1,641 · see citing works
Te Morenga, L., Mallard, S., & Mann, J. (2012) · BMJ · doi:10.1136/bmj.e7492 · Cited by 1,629 · see citing works
Schulze, M. B. (2004) · JAMA · doi:10.1001/jama.292.8.927 · Cited by 1,639 · see citing works
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J. (2009) · Circulation · doi:10.1161/circulationaha.109.192627 · Cited by 1,207 · see citing works
Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ · doi:10.1136/bmj.l1451 · Cited by 955 · see citing works
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence
Hu, F. B., & Malik, V. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.01.036 · Cited by 909 · see citing works
Hu, F. B. (2013) · Obesity Reviews · doi:10.1111/obr.12040 · Cited by 884 · see citing works
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Malik, V. S., & Hu, F. B. (2022) · Nature Reviews Endocrinology · doi:10.1038/s41574-021-00627-6 · Cited by 854 · see citing works
Schwingshackl, L., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Schwedhelm, C., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · European Journal of Epidemiology · doi:10.1007/s10654-017-0246-y · Cited by 799 · see citing works
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Popkin, B. M., & Hawkes, C. (2016) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(15)00419-2 · Cited by 737 · see citing works
Sugar consumption, metabolic disease and obesity: The state of the controversy
Stanhope, K. L. (2016) · Critical Reviews in Clinical Laboratory Sciences · doi:10.3109/10408363.2015.1084990 · Cited by 739 · see citing works
Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S., et al. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1392288 · Cited by 693 · see citing works
“The risk-increasing association observed for SSB may be partly attributed to impairments of the otherwise working regulation of hunger and satiety (DiMeglio and Mattes 2000).”
Wang, Y. C., Bleich, S. N., & Gortmaker, S. L. (2008) · Pediatrics · doi:10.1542/peds.2007-2834 · Cited by 686 · see citing works
Raben, A., Vasilaras, T. H., Møller, A. C., & Astrup, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.4.721 · Cited by 667 · see citing works
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine · doi:10.1016/j.ypmed.2015.07.018 · Cited by 656 · see citing works
Schwingshackl, L., Schwedhelm, C., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.153148 · Cited by 600 · see citing works
A new proposed guidance system for beverage consumption in the United States
Popkin, B. M., Armstrong, L. E., Bray, G. M., Caballero, B., Frei, B., & Willett, W. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.83.3.529 · Cited by 431 · see citing works
Fructose and Cardiometabolic Health
Malik, V. S., & Hu, F. B. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.08.025 · Cited by 408 · see citing works
The negative impact of sugar-sweetened beverages on children’s health: an update of the literature
Bleich, S. N., & Vercammen, K. A. (2018) · BMC Obesity · doi:10.1186/s40608-017-0178-9 · Cited by 309 · see citing works
Shifts in patterns and consumption of beverages between 1965 and 2002
Duffey, K. J., & Popkin, B. M. (2007) · Obesity · doi:10.1038/oby.2007.326 · Cited by 297 · see citing works
Carbohydrate intake and obesity
van Dam, R. M., & Seidell, J. C. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602939 · Cited by 261 · see citing works
Chen, L., Appel, L. J., Loria, C., Lin, P.-H., Champagne, C. M., Elmer, P. J., Ard, J. D., Mitchell, D., Batch, B. C., Svetkey, L. P., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27240 · Cited by 250 · see citing works
Hur, J., Otegbeye, E., Joh, H.-K., Nimptsch, K., Ng, K., Ogino, S., Meyerhardt, J. A., Chan, A. T., Willett, W. C., Wu, K., et al. (2021) · Gut · doi:10.1136/gutjnl-2020-323450 · Cited by 229 · see citing works
The effect of viscosity on ad libitum food intake
Zijlstra, N., Mars, M., de Wijk, R. A., Westerterp-Plantenga, M. S., & de Graaf, C. (2008) · International Journal of Obesity · doi:10.1038/sj.ijo.0803776 · Cited by 247 · see citing works
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ · doi:10.1136/bmj.l2408 · Cited by 225 · see citing works
Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners
(2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2003.12.001 · Cited by 225 · see citing works
The real contribution of added sugars and fats to obesity.
Drewnowski, A. (2007) · Epidemiologic Reviews · doi:10.1093/epirev/mxm011 · Cited by 221 · see citing works
Functionality of sugars in foods and health
Clemens, R. A., Jones, J. M., Kern, M., Lee, S., Mayhew, E. J., Slavin, J. L., & Zivanovic, S. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12194 · Cited by 224 · see citing works
Intense sweeteners, energy intake and the control of body weight.
Bellisle, F., & Drewnowski, A. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602649 · Cited by 200 · see citing works
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012
Powell, E. S., Smith-Taillie, L. P., & Popkin, B. M. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.06.003 · Cited by 178 · see citing works
Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis
Ruanpeng, D., Thongprayoon, C., Cheungpasitporn, W., & Harindhanavudhi, T. (2017) · QJM: An International Journal of Medicine · doi:10.1093/qjmed/hcx068 · Cited by 180 · see citing works
Jayalath, V. H., de Souza, R. J., Ha, V., Mirrahimi, A., Blanco-Mejia, S., Di Buono, M., Jenkins, A. L., Leiter, L. A., Wolever, T. M., Beyene, J., et al. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.107243 · Cited by 167 · see citing works
Odegaard, A. O., Koh, W.-P., Arakawa, K., Yu, M. C., & Pereira, M. A. (2010) · American Journal of Epidemiology · doi:10.1093/aje/kwp452 · Cited by 168 · see citing works
Mattes, R. D., Shikany, J. M., Kaiser, K. A., & Allison, D. B. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00755.x · Cited by 160 · see citing works
Self-citationSnacking patterns influence energy and nutrient intakes but not body mass index
Hampl, J. S., Heaton, C. L. B., & Taylor, C. A. (2003) · Journal of Human Nutrition and Dietetics · doi:10.1046/j.1365-277x.2003.00417.x · Cited by 156 · see citing works
Al-Shaar, L., Vercammen, K., Lu, C., Richardson, S., Tamez, M., & Mattei, J. (2017) · Frontiers in Public Health · doi:10.3389/fpubh.2017.00225 · Cited by 136 · see citing works
Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks
Block, J. P., Chandra, A., McManus, K. D., & Willett, W. C. (2010) · American Journal of Public Health · doi:10.2105/ajph.2009.175687 · Cited by 134 · see citing works
Bremer, A. A., Auinger, P., & Byrd, R. S. (2009) · Archives of Pediatrics & Adolescent Medicine · doi:10.1001/archpediatrics.2009.21 · Cited by 132 · see citing works
Beverage consumption and adult weight management: a review
Dennis, E. A., Flack, K. D., & Davy, B. M. (2009) · Eating Behaviors · doi:10.1016/j.eatbeh.2009.07.006 · Cited by 128 · see citing works
Sugar-sweetened beverage taxes: lessons to date and the future of taxation
Popkin, B. M., & Ng, S. W. (2021) · PLOS Medicine · doi:10.1371/journal.pmed.1003412 · Cited by 121 · see citing works
Tsilas, C. S., de Souza, R. J., Mejia, S. B., Mirrahimi, A., Cozma, A. I., Jayalath, V. H., Ha, V., Tawfik, R., Di Buono, M., Jenkins, A. L., et al. (2017) · Canadian Medical Association Journal · doi:10.1503/cmaj.160706 · Cited by 109 · see citing works
Swithers, S. E., Baker, C. R., & Davidson, T. L. (2009) · Behavioral Neuroscience · doi:10.1037/a0016139 · Cited by 105 · see citing works
“Furthermore, a variety of evidence shows that animals, including humans, do not compensate as well for calories delivered in liquid, compared with solid or semi-solid forms (Davidson & Swithers, 2005; DiMeglio & Mattes, 2000; Mattes & Campbell, 2009).”
BackgroundAre Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome?
Sundborn, G., Thornley, S., Merriman, T. R., Lang, B., King, C., Lanaspa, M. A., & Johnson, R. J. (2019) · Obesity · doi:10.1002/oby.22472 · Cited by 103 · see citing works
Drinking to our health: can beverage companies cut calories while maintaining profits?
Kleiman, S., Ng, S. W., & Popkin, B. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00949.x · Cited by 104 · see citing works
Consumption of sugars and body weight.
Van Baak, M. A., & Astrup, A. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2008.00561.x · Cited by 103 · see citing works
Sugars, energy metabolism, and body weight control
Saris, W. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.850s · Cited by 102 · see citing works
Keller, K. L., Kirzner, J., Pietrobelli, A., St-Onge, M.-P., & Faith, M. S. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.11.030 · Cited by 102 · see citing works
Soup preloads in a variety of forms reduce meal energy intake
Flood, J. E., & Rolls, B. J. (2007) · Appetite · doi:10.1016/j.appet.2007.04.002 · Cited by 102 · see citing works
Kendig, M. D., Boakes, R. A., Rooney, K. B., & Corbit, L. H. (2013) · Physiology & Behavior · doi:10.1016/j.physbeh.2013.08.012 · Cited by 87 · see citing works
Forde, C. G. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.01.010 · Cited by 88 · see citing works
Wang, J., Light, K., Henderson, M., O’Loughlin, J., Mathieu, M.-E., Paradis, G., & Gray-Donald, K. (2014) · The Journal of Nutrition · doi:10.3945/jn.113.182519 · Cited by 88 · see citing works
Sugar sweetened beverages and cardiometabolic health
Malik, V. S. (2017) · Current Opinion in Cardiology · doi:10.1097/hco.0000000000000439 · Cited by 84 · see citing works
Stull, A. J., Apolzan, J. W., Thalacker-Mercer, A. E., Iglay, H. B., & Campbell, W. W. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.04.014 · Cited by 76 · see citing works
Pan, B., Ge, L., Lai, H., Wang, Q., Wang, Q., Zhang, Q., Yin, M., Li, S., Tian, J., Yang, K., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1937040 · Cited by 68 · see citing works
Bremer, A. A., Auinger, P., & Byrd, R. S. (2010) · Journal of Nutrition and Metabolism · doi:10.1155/2010/196476 · Cited by 55 · see citing works
Raben, A., & Richelsen, B. (2012) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e328359678a · Cited by 50 · see citing works
Campbell, W. W., Kim, J. E., Amankwaah, A. F., Gordon, S. L., & Weinheimer-Haus, E. M. (2015) · The Journal of Nutrition · doi:10.3945/jn.115.213595 · Cited by 28 · see citing works
- Authors
- DiMeglio, D., & Mattes, R.
- Affiliations
- Purdue University West Lafayette (US)
- Corresponding author
- Mattes, RD
- Venue
- International Journal of Obesity
- Published
- 2000-06
- Volume
- 24
- Issue
- 6
- Pages
- 794-800
- ISSN
- 0307-0565 (ISSN-L)
- 1476-5497
- OpenAlex
- W2003662371
- Cited by
- 882
- References
- 38
- Citations by year
- 2026: 5 · 2025: 12 · 2024: 13 · 2023: 25 · 2022: 18 · 2021: 32 · 2020: 39 · 2019: 50 · 2018: 35 · 2017: 40 · 2016: 41 · 2015: 49 · 2014: 59 · 2013: 56 · 2012: 55
- FWCI
- 9.74
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- International Journal of Obesity (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- energy intake, body weight, positive energy balance, soft drinks, hunger, physical activity, body composition
- MeSH terms
- Adult, Beverages, Body Composition, Body Weight, Energy Intake, Dietary Carbohydrates, Eating, Energy Metabolism, Female, Food, Food Preferences, Humans, Hunger, Male, Exercise, Body Mass Index, Cross-Over Studies
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
